Puteri Ayu 香叶椰丝小松糕 by Baba Kenny Loh

Puteri Ayu
120g fresh whoite grated coconut/白椰丝
1 1/2 tsp corn starch/玉米粉
1/2 tsp salt/盐
2 pandan leaves/班兰叶
50g water/水
2 eggs/蛋
80g castor sugar/幼糖
45g coconut milk/椰浆
45g pandan juice/班兰汁
1/4 tsp salt/盐
1/4 tsp baking powder/发粉
80g low protein flour/低筋面粉

[@mattewwilliams6856]

老師很厲害 什麼都會做

[@mattewwilliams6856]

誰嫁給你多好，爽到......

[@sandrachin8280]

你好，我用了你给的材料后，做出来的不是松糕而是Kuihmuihtype的

[@taiwinnie8271]

我的也是变成kuihmuih。

[@nongnongnur6371]

Lovely Putri Ayu 🙏🤓🍵

[@estherlum1895]

Hi Baba Kenny, Thank you for shareing your recipe Puteri Ayu. Would appreciate if you could let me have website for the mini bundt pans. Thank you.

[@jozeaoon8531]

请问不需要油吗？