Kuih Seri Muka 咖椰糯米糕
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- เผยแพร่เมื่อ 5 ก.พ. 2025
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Ingredients for bottom layer （下层材料）:
300g glutinous rice, soaked 4 hours and drained (糯米浸4小時，沥干）)
100ml thick coconut milk (浓椰浆)
100ml water (水)
1 tsp salt (小匙盐)
2 pandan leaves，knotted (2片香兰叶，打结)
Ingredients for top layer （上层材料：
3 eggs （鸡蛋）
120g caster sugar （细砂糖）
25g plain flour (普通面粉）
20g corn flour （玉米粉）
200ml pandan juice (5 pandan leaves blended with 200ml of water) 200毫升班兰水 （5片班兰叶加入300毫升水打烂）
150g thick coconut milk （浓椰浆）
1/4 tsp salt （盐）
Tapioca Seri Muka
篮花糯米木薯班兰糕
• Tapioca Seri Muka /Glu...
Back ground music:
Wistful Harp be Andrew Huang
• [Non Copyrighted Music...
真的很好吃😋
放在冰箱裡冷藏，要吃幾片就拿去蒸5分鐘，已經四天了都不會變質。
ขนมเปียกปู
Nguk Sum
A.K A ii
I
May i know what size of pan you using?
Joey mika 8 inch
Hi Katherine, I have been following your cooking programs for quite a while and I love your simplicity and clear instructions. You truly inspire me to attempt to make these kueh. Live from London.
dari semua resep kue sri muka , ini yg palinggggg enak .. terima kasih nona katherine kwa
Thanks
Hari ini saya buat 2 dulang waw !!!!sungguh sedap sri muka ini habis cepat 👍 100%
Betul recepi tq so much Katherine Kwa👍👍👍👍🤲🤲🤲🤲👌👌👌
Betul tu, tengok sahaja pun tau sedap. Kadang2 yang dibeli di luar sangat mengecewakan rasanya, pulutnya terlalu lembiklah, adunan lapisan atas terlalu keras pula dll...
班兰叶是否即是草果呀？
Jiayu Luo 不是
Hello, Kathrine, I really enjoyed watching your videos, so far I think you are the best in your baking and steaming kueh, you teach in an easy to follow methods and precise quantities of ingredients required, good job and thanks so much for sharing.
mmg menjadi resepi ni..sedap,lembut n lemak..tq share resipi💕
I tried it yesterday and it was superb. My family like it soo much. Thanks to ms katherine 4 ur recipe. Really hope i can share my seri muka photos here. Cantik kejadiannya... 😄
Very good presentation but can't see your receipt. Wording too small and too quick.
Kuih paling cantik d msia. Sesuai nama seri muka. Sapa mkn brtambh seri
Hi good morning sis you have a generous heart to share your resepi with the correct measurement clearly so we can really understand the method thankyou so much always will be bless by the creator
I would confidently recommend this u tube channel to anyone who wish to try malaysian desserts n other types of dishes. Excellent step by step , prepared meticulously, with lots of dedication n patience in a clean, neat n hygiene way. Thanks.
Proud malaysian maybe👍😊
Seri Muka is one of my favourite Malay cake esp during the fasting month of Ramadhan
7有
一5有9
9
5
9
刚刚做出来了..谢谢老师食谱..面粉我加80g..没有加玉米粉..软硬刚好..食谱非常美味稍微有点甜而已
Simple & easy.. Bolehlah saya try buat nanti sebab saya memang suka sangat mkn seri muka..🤗
Ok
Hi Nancy sis, I'm here Kaila fr FB...and I'm watching you here...thank you for sharing...it's so inspiring...❤️
I love your video, so calming and relaxing. Very clear video with no hype. Good teaching appreciated. Thank you very2 much.
Thank you. It's my favourite kuih nyonya😋
I've made it today, and it came out nice and perfect. It's my first time trying Kue Seri Muka, and it's so delicious. Thank you for the perfect recipe.
Just made it and come out exactly like yours.
Love it.
The sweet is just nice 😊😊
Thanks for the recipe.
I’ve tried it yesterday and it was delicious! Thank you for sharing your recipe!🌹
Enak enak,gurih harum sama pakai santan.😋😋😋👌
😍😍😍
Hallo madam khaterine kwa
this kuih in my village semarang central java indonesia this called ketan sirkaya sweet taste
Sami mas ditempat saya jg ketan srikaya ,heheheh....kita senegara, sejawa ,bedanya smpyan tengah aq timur
Ini resep yg saya cari²...mantapppp
👍👍👍💟💟💟
Rasa tenang sangat hati saya menonton video ini. Terima kasih...
Rasanya manis..👍👍
I must try ,never make before always buy but hard to get really nice one thanks for sharing 😉
终于成功了，可以做爱人吃，因为听到先生喜欢吃
所以我来学习。
太感谢你了
请问软硬适中吗？
我现在在学习
今天才看视频
Hi sister tq for sharing the recipe n i hv try it. Awesome the recipe works 👍😘 bless you
This is the perfect recipe and i lile the colour too, thank you for shearinh Kathe, nice to meet you. I am from Sabah Malaysia, good day.
成功！
只是青色那层比较湿。 下次水放少点就可以了
TQ for the marvelous recipe, I have tried it and the feedback I get was super good..and my friends start to ask me to bake and buy from me....TQ so much...god bless you
Wahh Malaysian kuih🥳
This is my fav kueh. I need to learn to do it myself. Thanks for the receipe and clear steps!
I miss this☺I had it when I was having my Training in Penang Malaysia and the hotel serve it at lunch time😘wish I could make it someday😘oh I miss MY everytime I see this😔
Me also i am really craving for this since almost i decade 😢 i want to try, but just don't how to start and cook😢😢
Even I do know how to cook,it really looks difficult though,but looking forward to make Kuih on my own😊
Sitti Amma Asdala if there is will, there is a way.
Beautifully made...love coco nut desert.
I just made using this recipe! its amazingly good! it just suits our taste buds hehe we liked it so much! thanks for sharing!😍☺👍
这食谱特别棒 👍我已经做了4次了 ，这是白糖我放100gm而已
Sooooooh! Yummy! Love it..Love it... My wife would like to cook it for our merienda.❤️❤️❤️👍👍👍
I never cooked before retired. I followed your recepi, it was easy to make and it also turned out to be very tasty. Thanks .
Makasih udah rajin sharing resep nya sgt bermanfaat 😊😊😊
Makasih resepx sy suka kue tradisianal 👍👍👍
Yummy kuih, looks delightful. Preparations superbb💯
It looks absolutely delicious
Hi Katherine. Thank you for sharing the video. May I know what is the advantage of adding corn flour in contrast to just using the same amount of plain flour?
没想到第一次做就成功了！谢谢！
Very professional in the making.... 👍👍👍👍👍👍👍
How do you steam it and the dessert comes out dry like this? When I try it, they always come out wet and the custard is never solid like this.
excellent video
Beautiful presentation Yummy recipe
我今天也做了。最近看电视小娘惹，所以特别想吃娘惹糕
Thank you so much, it looks delicious.
One question, could you use gluten free flour ?
Ingredients in US measurements:
Rice:
1 1/4 cup glutinous rice
1/2 cup thick coconut milk
1/2 cup water
1 tsp salt
1 pandan leaf
Batter:
5 pandan leaves = 1/2 cup pandan juice
1 cup water
3 Eggs
1/2 cup sugar
1/4 cup plain flour
1/6 cup corn flour
1/4 tsp salt
2/3 cup coconut milk
Fail proof recipe, turned out very well. Tq
Wow sedapnyer...Thank you for sharing Ms. Kathrine
谢谢你的无私分享 赞👍
I tried n it was super s
Delicious and it turns out perfectly. Thank you
Oh wow, great
I understand
Soooooooo sweet yummy 👌👌👌👍👍👍
Thank you so much for sharing your recipe. Your instructions ate so thorough and easy to follow. I just made it today and my entire family loves it! Thank you. I will try making other desserts from you. Thank you
❤❤ hello teacher, if my husband don't eat egg, what i can change ???, please teach me,
Thanks
Thank you for the recipe Ms Kathrine! It turned out perfect!
I need all the patience in the world to do this without eating any of it in between
Will appreciate if u could give d measurements in cups n spoons. Good program 👍 most of us don’t have scale.
Thank you so much Katherine,your kueh seri muka or some called Puteri Salat, I can see it is perfectly nice eventhough before tasting.I'll get my wife to use your recepi.God bless you.
Tkasih resepinye. Senang faham
试做了 很成功 谢谢老师
Looks yummy
Thanks for sharing.
Yum, my childhood memory
今天做了这道糕点，好吃👍👍，感谢老师的分享!🙏
很好吃😋，我家人吃了都说好吃。👍🏻👍🏻👍🏻
Very good
Yummi 😋 i Loved and i'm from saudia Arabia,, thanks
一7 从3和环保5他一份
3了
Hi Katherine .. what would be the size of pan for this kuih ? Appreciate your advice 🙏
thanks for sharing. will do one tray and eat
Thanks for ur awesome recipe. This is the perfect recipe I could find. Thanks Katherine! 😘
I have tried this..its yummy katrin i luv u！
From the various kuehs & cakes, you must be either of Nonya/Peranakan descent. Wondering if you have an outlet where these are sold to the public.
Thanks
CB 期间三更半夜😂。。。老师好吃耶，谢谢无私分享❤👍
😍👍🏻 good job , cant wait want for making this 😋🍵 thanks for share this and nice relax music too 🎶
Hi, I got a question that why my top part is not flat and water in between the surface? I had followed exactly the instructions😭
My alltime favourite
Me too lovely yummy
Looks so good! I love pandan coconut flavor!
Kueh seri muka kegemaran aku dibulan puasa. Rm1- 3 hiris.
Nu
Thank you for the video
Thank you.. I'm in Taiwan 😍
wow....
you are in taiwan.
that same with me.
i am so stay in taiwan here near you
@@malanysri7002 i'm stay Taitung
oh.....
so far a way.
i am at keelung city
很好吃。家人都喜欢，😋👍🏻👍🏻👍🏻
Super! My fav kuih.tq.
can I used 10" x 10" x 2" pan/loyang for this recipe
thanks for the english subtitles
In praise gratitude and compassion
Boleh tu tipnya bunda
I like this food
第一次做失败了，上层不硬。第二次稍微改良食谱！成功啦
请问你第二次稍微改的食谱有吗 ☺️
Pandan Layer 的麵粉30g，玉米粉25g。你試試看。
SingApura food..I try ready.I like it's
Malaysia kuih la bro..dont claim it you food
Asal kuih nie asal azali nye dari siapa..orang melayu Cina atau India...cuba jawab kan...ummm
Dont need to argue ..kita satu nusantara maka makanan dan budaya sama saja, tak banyak beza. Tak perlu claim2 dari manapun, raikan saja perbezaan dan persamaan. Kuih ni di thailand, vietnam, cambodia, laos pun ada yg tau buat. Resepi yg sama mungkin nama yg berbeza..
Zaman dah berubah masih ada yg masih dibawah tempurung 🙄
excellent thank you keep it going wish you all the best
U make me to make this kuih. My all time fav. Love it
Great job 👍🙂
Wowww soo nice...love it
I like it , in my country is the name ketan srikaya (Indonesia)
Can i know how big is your container to steam please?