Well I tweaked the recipe a little. What I did, was get rid of the bread and herbs. Discarded the lemon and substitute it with milk. Then eggs I substituted with a spoon. I got rid of the avocado and added a little bit of lucky charms with the milk and put it into a bowl. When you mix those up you come out with something really creative. Cereal. Because I had none of the stuff to actually make this recipe and was really hungry.
I have an amazing recipe for poached eggs. where I work is famous for them. we take our olive bread (just Italian like bread with a bunch of black olives baked in) & on top of the bread, put a mixture of artichoke & lemon juice spread on the bread (just mix artichoke & lemon juice in food processor). on top of that put arugula greens, then on top of that the poached egg. its absolutely amazing.
I just made this right now and it turned out really really good! The way to do the poached eggs were amazingly easy and effective. I believe you should be careful with the amount of lemon you put in the mash, you don't want it to overpower the taste. Thanks a lot for this recipe!
I had an avocado toast in Bali where they topped it with toasted capers and goat cheese. It was so divine I went back to the restaurant TWICE during my 2-night stay!
Bankers Hill restaurant at San Diego airport also had a similar avocado toast with capers and goat cheese! OMG, I haven’t tried any other avocado toast that gooood! Best ever! 😋
I have seen this video in the past, and I cannot even tell you how much I love this for breakfast (or lunch)! So healthy, and delicious a million times over! Thanks Laura!!!
This is my fave breakfast every weekend, I usually just add salt and pepper with the mashed Avocado, even nicer using Smoked Paprika and even a few thin slivers of cheese sometimes. It has replaced Bacon on a Saturday morning, cant give it better praise than that!
@@ManaliAmbre2010 take some parsley and cilantro, taste test them for yourself and find out. Pallets are different for every human, animal, bug, enema, organism
I made this last night and I'm having it again for breakfast this morning. IT WAS GREAT!!! I replaced the poached egg with a lightly fried egg white and added a little cheese. It was so simple and very good!!! Thanks for sharing!!
she probably designed her kitchen specifically for her channel and work, so don't know why you want one like that unless you want to make cooking videos.
I love love poached eggs and I have not heard of this method of cooking them. I am going to try it tomorrow for sure. This sounds delicious with the avocado too! Love watching all of your channels!
Here's another spin on a poached egg and works especially well on a not-so-fresh egg. Add about a tablespoon of distilled vinegar to a couple quarts of boiling water. To that add about 1/2 tsp of salt. Reduce your heat to a simmer. I actually crack the egg into a tiny wire mesh strainer for a few seconds to remove water from the whites (this method produces a tight, round egg every time - and no, the whites do not go through the strainer). p.s. The adding of vinegar is not ABSOLUTELY necessary, but the difference in texture makes the world of difference. If you can taste the vinegar, then you've simply added too much. Great video Laura. Many thanks.
Hi Laura! I'm a huge fan! Recently, I ordered avocado toast from a restaurant called Nopa in San Francisco. It was AMAZING! Now, All avocado is delicious but I have to tell you what made this one really unique- the avocado topping was chunky and mixed with capers and pickled onions. It was topped with parmigiano and microgreens. Oh! and it was on this really thick crusty wheat bread that was grilled over a fire. The main thing that set it apart was the salty briny flavor from the capers and pickled red onions. Next time your craving avocado toast, try mixing in those two ingredients. :-)
This one took me by surprise. I switched it up a little but that poach technique is truly amazing indeed. So, instead of butter I crisped the bread with some pesto and over the avocado, under the poached egg was a little less than a 1/4 inch slice of fresh garden tomato added cold right at assembly. I really couldn't believe how much I enjoyed it. The hot/cold crunchy/creamy contrasts with savory egg oozing, good lord.
Love your quick go to recipes! I like how your channel has everything so much variety! And recipes EVERYONE can make I cook with my little sister all the time and we make things from your channel, thanks for sharing
Just tried it, it’s quite nice, not had avocado before so didn’t know what to expect taste wise, Pleasantly surprised. Egg cooking technique was brilliant. 👍🏻 Thanks for sharing
Thank you Lauren I made it this morning yummyy. i replaced the butter for coconut oil and only had cilantro which it was great because i enjoyed the zing of it. i put a dash of curry powder instead of the paprika. great idea and so delicious.
My sister loves Avocado and always wants breakfast, so I am going to email this recipe to her. You made my day, Laura! Me and my brother love you. We literally sat on the couch and watched your videos for at least 3 hours STRAIGHT. We love you
Guess what I'm making for breakfast.. (: hope teh poached egg works out, I have tried making them a couple times but it's always been a mess & never worked so this is my last hope ! :D
Just made this for brunch and it was absolutely amazing. I also added some garlic and tomato to my avocado mix. Laura, thank you for inspiring me every day!!!! Love you channel and you are truly a star.
She said she didn't want to "over power" the taste with certain ingredients, but she drowned the guacamole with lemon! Next time throw your avocados in a blender to get that creamy texture for your toast. DON'T ADD LEMON! It will taste so good you will eat it all......
Avocado toast seems to be the hot new thing right now. It's so simple and it tastes sooo good! This variation with the egg makes it better. With or without the egg, this toast is amazing.
+Selly Gordon Why are you? I mean, you are the one who said was going to "live it at that", and yet you're still answering this post. You even mentioned that you don't even know what accent she actually has, and yet you keep adding to this post things that you admitted you know nothing about. I do know what I'm talking about and even was able to show prove about the subject, that's why I keep correcting posts like yours. So I ask you again, Why are you still answering to this post?
+Shelly Gordon If you don't really care, why even answer the post and then erase it? No body has ever died from being corrected, or admitting they've been corrected. Why don't we leave it at that?
it worked! it worked!! I watched this vid. a week ago, and I've been trying ever since to cook Poached Eggs, I even had a contest with my 13 years old sister on who's will come out better, but it didn't work, (came out good but not poached) and today I DID IT!! thanks for this great idea! BTW, instead of Avocado, i grilled pieces of Mushrooms, Tomatoes, some Scallions and Ped Pepper- spice it with Curry, Salt, Pepper and Cumin- it came out amazing!! thanks for your ideas regards from Israel :-)
That method of poaching eggs has just changed my life! My favourite type of egg is poached egg, but I have never been able to poach them properly! All the methods I've seen you have to stir the water and then drop the egg in' thanks for the great tip and recipe Laura!!!
Laura, I said it before and I will say it again! Thanks to you I became a great cook (my family and friends think so). Amazing recipes, easy to follow, delicious! Thank you thank you! Please do a cookbook! I would love that!
I think a quick fresh tomato, red onion, cilantro, lemon salsa would go amazing on the avacado with the egg on top. Something bright with a little bite to it to contrast the creamy avacado and silky poached egg would take this to another level.
I've never been an avocado lover but it's starting to grow on me and I think I'll try this! I bet this would be delicious with a thin layer of cream cheese under the avocado... yum.
Made these for brunch today & they were fabulous. We're on ww so I skipped the butter but added mrs dash onion & herb to the avocado mix . Followed your poached egg routine. & they came out perfect. Love your vlogs. Thanks so much!
I’ve been wanted to have this beautiful smashed avo with poached eggs since I left Sydney 3months ago. I finally can make this in tomorrow moring. Thanks for sharing this recipe❤️❤️❤️
i do this but when i'm lazy i just use chunks of avocados i literally cut my avocado in pieces and put it on my bread, put the poached egg on top and add some additional veggies and some salsa on top! my go to breakfast
I love to try new recipes for breakfast. I made this for breakfast this morning and it was a hit!! YUM!! So easy to make too. I was looking for recipes using avocados because I had three that needed to be eaten. Now we only have two. We will be adding this recipe to our regular breakfast menu items. I've tried so many of your recipes and there are definitely favorites that we have already used again and again, Thank You So Much!!
Thank this was really great , I am just starting to cook (I’m 12) and I really enjoy watching ur vids, I made this, this morning for my family and they loved thank u for the tips!
Hi Laura, I've been following you since I was 15 I am now 17 and this recipe I just made it and it is delicious your my favorite chef to follow when it comes to cooking🙏💜💜
Laura you are awesome. Thanks to you and your fantastic recipes. Now I learned to cook and I have to say all of your recipes that I've tried turned out great. I am grateful to you. xx
Didn't think this recipe would be so yummy. I used your recipe-added some grated parm cheese and siracha sauce to tomato on top. Amazing good. Thanks Laura.
I'll try to poach eggs this way for my eggs benedict tonight, I make them almost everyday for my husband, he loves poached eggs but sometimes they are tricky to make, so thank you and Krista for this tip
Just made this and its GREAT!!!!.......I've been trying out some more of your recipes and I am starting to become a better cook..... please keep up sharing your great talent and recipes...
Never apologize for easy recipes - they're the best! Thanks for this great idea.
Sweet Potato Chronicles I agree!
Well I tweaked the recipe a little. What I did, was get rid of the bread and herbs. Discarded the lemon and substitute it with milk. Then eggs I substituted with a spoon. I got rid of the avocado and added a little bit of lucky charms with the milk and put it into a bowl. When you mix those up you come out with something really creative. Cereal. Because I had none of the stuff to actually make this recipe and was really hungry.
seriously 😞
+Kimberly Hernandez hahahaha I know the feeling 😢
TwistTheWrist
Gift Boxes 5thfhzcdfgbfsuhdu9i8yuuuuuguughjkuyygoyyjuyujhghjhkzhtyiyyou9yrtrojekdkjfitjifjfjdjfj
hahahahahahahaha!! 😂😂😂
This poached egg trick is amazing. They came out absolutely perfect.
i love when laura stumbles over her words :O it makes me feel like she's one of us and not a martha stewart robot
I have an amazing recipe for poached eggs. where I work is famous for them. we take our olive bread (just Italian like bread with a bunch of black olives baked in) & on top of the bread, put a mixture of artichoke & lemon juice spread on the bread (just mix artichoke & lemon juice in food processor). on top of that put arugula greens, then on top of that the poached egg. its absolutely amazing.
ass arugula greens lmao
***** wtf lol I just noticed that now. I didn't mean to do that haha
I made this for breakfast this morning and it was so good. I added a couple of slices of tomato and a dash of hot sauce and it was really yummy :)
That's one hell of a grip to squeeze that much juice out of that lemon.
Omari Thompson she sure knows how to get the juices out lol!
+Omari Thompson notice how she rolled the lemon with her hand before she squeezed it? that helps
+Martie Mcfly Martie Mcfly went into the further just to say that.
Go to 5:50 , close your eyes and listen again 😂👌🏼
Hannah k 😂
Laura I just made this recipe and it was amazing! My husband love it! Thank you! You are great! Love and kisses from Argentina
Some garlic salt instead of plain salt, yum!!!
Lisa Treas some Himalayan salt instead of plain garlic salt, yum!!!
I just made this right now and it turned out really really good! The way to do the poached eggs were amazingly easy and effective. I believe you should be careful with the amount of lemon you put in the mash, you don't want it to overpower the taste. Thanks a lot for this recipe!
Naina Waslekar the poached egg failed for me using simmer.
Wait poached egg turned into mash? Prob took a wrong turn somewhere for that....
I had an avocado toast in Bali where they topped it with toasted capers and goat cheese. It was so divine I went back to the restaurant TWICE during my 2-night stay!
twice r my favourite girl group
Capers you say!
Toasted capers? That sounds delish! That was all with the goat cheese, nothing drizzled on it? Going to try it anyway. Thanx
Bankers Hill restaurant at San Diego airport also had a similar avocado toast with capers and goat cheese! OMG, I haven’t tried any other avocado toast that gooood! Best ever! 😋
I have seen this video in the past, and I cannot even tell you how much I love this for breakfast (or lunch)! So healthy, and delicious a million times over! Thanks Laura!!!
who else is watching this at like 3:00 am and they are realllllllyyyy hungry
Mylifeasjenna 213 It's literally 3am on the dot here in London and I'm watching this lmao
3am here too 😂
LifeWithJenna Make that 6am, and that's Me! Idk why I torment myself!
LifeWithJenna guilty 😂😂
Jennarenee02 4:37am...lol
This is my fave breakfast every weekend, I usually just add salt and pepper with the mashed Avocado, even nicer using Smoked Paprika and even a few thin slivers of cheese sometimes. It has replaced Bacon on a Saturday morning, cant give it better praise than that!
im a cilantro lover! i used cilantro instead of parsley.:) it added a hint of freshness to the simple dish.
Teresa Benites whats the difference between cilantro and parsley? I thot its the same
My kind of girl
@@ManaliAmbre2010 take some parsley and cilantro, taste test them for yourself and find out. Pallets are different for every human, animal, bug, enema, organism
I love how I watch videos like this and say, "Hmm, tomorrow I'm going to try this!". (The next day) meh chips will do.
I'm a little ashamed to admit this but I make this almost everyday. I LOVE IT!
Why is it shameful? Its better than kraft dinner
Whitney Holgreen do not be ashamed be proud for being an egg and avocado lover, hehehe.
Don't feel ashamed. It is healthy food. X
I am ashamed as well... I make this every hour. I LOVE IT!
Same
I made this last night and I'm having it again for breakfast this morning. IT WAS GREAT!!! I replaced the poached egg with a lightly fried egg white and added a little cheese. It was so simple and very good!!! Thanks for sharing!!
I did try this before but I added garlic 1 fresh grated in the avocado OMG so good
I love the flowers in the pretty containers in the background. It warms the kitchen atmosphere up. ☺
I wish I had her kitchen..:(
+Bethanie Mancuso Really?
Her kitchen looks nothing special. Her food looks awesome though.
Bethanie Mancuso well if you marry me, I can give you a kitcj like this and more.
I wish I had her in the kitchen too
she probably designed her kitchen specifically for her channel and work, so don't know why you want one like that unless you want to make cooking videos.
Have been making this for years. Serve also with butter panfried mushrooms and garlic. Match made in heaven
I love love poached eggs and I have not heard of this method of cooking them. I am going to try it tomorrow for sure. This sounds delicious with the avocado too! Love watching all of your channels!
The method of poaching eggs is legit. It works every time!
Here's another spin on a poached egg and works especially well on a not-so-fresh egg. Add about a tablespoon of distilled vinegar to a couple quarts of boiling water. To that add about 1/2 tsp of salt. Reduce your heat to a simmer. I actually crack the egg into a tiny wire mesh strainer for a few seconds to remove water from the whites (this method produces a tight, round egg every time - and no, the whites do not go through the strainer).
p.s. The adding of vinegar is not ABSOLUTELY necessary, but the difference in texture makes the world of difference. If you can taste the vinegar, then you've simply added too much. Great video Laura. Many thanks.
theAdmurl498 and thanks for your help too :)
theAdmurl498 I like the vinegar taste. That's why I do half water half vinegar in my poached eggs.
,
You're the best Laura - love your recipes - their simplicity & non-greasy ingredients - the very best wishes to you always
Hi Laura! I'm a huge fan! Recently, I ordered avocado toast from a restaurant called Nopa in San Francisco. It was AMAZING! Now, All avocado is delicious but I have to tell you what made this one really unique- the avocado topping was chunky and mixed with capers and pickled onions. It was topped with parmigiano and microgreens. Oh! and it was on this really thick crusty wheat bread that was grilled over a fire. The main thing that set it apart was the salty briny flavor from the capers and pickled red onions. Next time your craving avocado toast, try mixing in those two ingredients. :-)
Rachel Rocklin yummmm! That sounds so good!
Great Recipe! Show more quick and easy recipes like this! Thanks Laura!
I don't look half as good as you do when I cook. It all looks good btw.
oooh you.
This one took me by surprise. I switched it up a little but that poach technique is truly amazing indeed.
So, instead of butter I crisped the bread with some pesto and over the avocado, under the poached egg was a little less than a 1/4 inch slice of fresh garden tomato added cold right at assembly. I really couldn't believe how much I enjoyed it. The hot/cold crunchy/creamy contrasts with savory egg oozing, good lord.
I made it, but i boiled the egg instead. It was so simple and delicious.
rawan rahwan mmm perfection!
Now thats my kind of cooking😂
Love your quick go to recipes! I like how your channel has everything so much variety! And recipes EVERYONE can make I cook with my little sister all the time and we make things from your channel, thanks for sharing
Who is still watching this in 2019 lol me!!!!! That’s who!!! Great recipe!!
It's 2020 for me....love Laura and her recipes!
Just tried it, it’s quite nice, not had avocado before so didn’t know what to expect taste wise, Pleasantly surprised. Egg cooking technique was brilliant. 👍🏻 Thanks for sharing
Thank you Lauren I made it this morning yummyy. i replaced the butter for coconut oil and only had cilantro which it was great because i enjoyed the zing of it. i put a dash of curry powder instead of the paprika. great idea and so delicious.
yeah lauren...
Her name is Laura.
Amazing! Made poached eggs using your method and came out perfect during the first time!
I love avocados
My sister loves Avocado and always wants breakfast, so I am going to email this recipe to her. You made my day, Laura! Me and my brother love you. We literally sat on the couch and watched your videos for at least 3 hours STRAIGHT. We love you
My favourite thing to do with this is to sprinkle chopped macadamias over it. Best thing ever
Holly Wakelin good idea!
It is awesome! So easy, so delicious. With this method it's not a problem to cook poached eggs each morning. Thank you, Laura.
it bugs me when people complain about things being too easy. some of us are visual people and like seeing the process. love your recipes.
i was nodding along vigorously when you were explaining how to do the poach eggs. definitely will try them that way soon!
I love tomato's with the avocado,
OMG is it delicious!
I made this and I have to say I loved it!!!! The poached eggs turned perfectly with your technique. I look fwd to trying out more of your recipes.
Guess what I'm making for breakfast.. (: hope teh poached egg works out, I have tried making them a couple times but it's always been a mess & never worked so this is my last hope ! :D
Tried these yesterday and they are WONDERFULL and sooooo quick!
I'll probably make this without the butter. I'm looking for healthy stuff
I made this and it was AMAZING. It's sooo easy and you can make yourself look like a cool when your really not! It's full proof
So she's like the American version of nigella then haha
Just made this for brunch and it was absolutely amazing. I also added some garlic and tomato to my avocado mix. Laura, thank you for inspiring me every day!!!! Love you channel and you are truly a star.
This recipe is definitely a keeper Laura! I know I'll be trying this very soon! Thank you for the poached egg tip!
I made this for my husband and he loved it! Thank you for all your help!
She said she didn't want to "over power" the taste with certain ingredients, but she drowned the guacamole with lemon!
Next time throw your avocados in a blender to get that creamy texture for your toast. DON'T ADD LEMON! It will taste so good you will eat it all......
Yasiel Issachar but i love the extra lemon on my avocado
U dont need bleander to smooth avocado. Lol
Avocado toast seems to be the hot new thing right now. It's so simple and it tastes sooo good! This variation with the egg makes it better. With or without the egg, this toast is amazing.
what kind of accent is she suppressing?
Italian? New Jersey?
she doesn't have to have specifically a New Jersey accent for no reason, it's because she lives in New Jersey that her accent sounds like it.
Italian. She was born in Italy and moved to the states when she was 12.
+Selly Gordon Why are you? I mean, you are the one who said was going to "live it at that", and yet you're still answering this post. You even mentioned that you don't even know what accent she actually has, and yet you keep adding to this post things that you admitted you know nothing about. I do know what I'm talking about and even was able to show prove about the subject, that's why I keep correcting posts like yours. So I ask you again, Why are you still answering to this post?
+Shelly Gordon If you don't really care, why even answer the post and then erase it? No body has ever died from being corrected, or admitting they've been corrected. Why don't we leave it at that?
I love your channel, so professional and easy to watch, thanks for the wonderful recipes and videos.
Anyone else cringe when she says "hi guysss, I'm Laura vitale " so wingey and Whiney.
+Tia Deakin I thought she sounded cute
I agree, at her first videos back in the day, her greeting was normal...I always thought her greeting in every video are weird.
+Tia Deakin She is Italian, what do you except? There known for it. Lol
Nadz Assi expect*
ok, but she don't have any even little italian accent when she speak, she must be grown in he states
it worked! it worked!!
I watched this vid. a week ago, and I've been trying ever since to cook Poached Eggs,
I even had a contest with my 13 years old sister on who's will come out better, but it didn't work, (came out good but not poached) and today I DID IT!! thanks for this great idea!
BTW, instead of Avocado, i grilled pieces of Mushrooms, Tomatoes, some Scallions and Ped Pepper- spice it with Curry, Salt, Pepper and Cumin- it came out amazing!!
thanks for your ideas
regards from Israel
:-)
Nice but who would want TO POACH AN EGG WHEN YOU CAN FRY THEM?
Laura please do more of these quick and easy meals! I'm a student and can't afford to cook fancy meals all the time .. but this recipe is PERFECT!
Laura I love it when you taste the food, but this time i had to stop the video because I can't stand runny yolk. Sorry
That method of poaching eggs has just changed my life! My favourite type of egg is poached egg, but I have never been able to poach them properly! All the methods I've seen you have to stir the water and then drop the egg in' thanks for the great tip and recipe Laura!!!
I so adore the intro music and than hearing your "Hi guys I'm Laura Vitale" :D Makes my days shinier.
Laura you just make simple things go to another level
Laura, I said it before and I will say it again! Thanks to you I became a great cook (my family and friends think so). Amazing recipes, easy to follow, delicious! Thank you thank you! Please do a cookbook! I would love that!
I made it this morning for brunch it was delish. I used tomato from the garden.a nice thick slice . So good I'm having it tomorrow.
The poached egg skill tho👌🏻👌🏻👌🏻 I’m gonna try it tomorrow for breakfast💛💛💛
thank you Laura! I tried this and absolutely loved it. I only had egg whites so I fried it. it turned out just great.
i missed your simple delicious recipes.
I LOVE avocado toast. SO much.
I think a quick fresh tomato, red onion, cilantro, lemon salsa would go amazing on the avacado with the egg on top. Something bright with a little bite to it to contrast the creamy avacado and silky poached egg would take this to another level.
I've never been an avocado lover but it's starting to grow on me and I think I'll try this! I bet this would be delicious with a thin layer of cream cheese under the avocado... yum.
she doesn't need to stumble over her words to make us feel like she's one of us. She is one of us.
what's not to love? easy. quick. healthy as hell too. I love poaching eggs now! thanks for sharing!
I could eat avocado toast everyday!! So good.
my mouth was watering when u cut through the egg and toast... i cant wait to make this.
Made these for brunch today & they were fabulous. We're on ww so I skipped the butter but added mrs dash onion & herb to the avocado mix . Followed your poached egg routine. & they came out perfect. Love your vlogs. Thanks so much!
I gotta give you a thums up because this poached egg was beautiful!!
I’ve been wanted to have this beautiful smashed avo with poached eggs since I left Sydney 3months ago. I finally can make this in tomorrow moring. Thanks for sharing this recipe❤️❤️❤️
Watching this on 2021! I'm making this right away for my "merienda" !
i do this but when i'm lazy i just use chunks of avocados i literally cut my avocado in pieces and put it on my bread, put the poached egg on top and add some additional veggies and some salsa on top! my go to breakfast
thank you so much for this egg trick! you're a lifesaver
I love to try new recipes for breakfast. I made this for breakfast this morning and it was a hit!! YUM!! So easy to make too. I was looking for recipes using avocados because I had three that needed to be eaten. Now we only have two. We will be adding this recipe to our regular breakfast menu items. I've tried so many of your recipes and there are definitely favorites that we have already used again and again, Thank You So Much!!
The best thing is that she tells you the timing!!! I always struggle to know how long to leave it!
I love this, i used to make this every sunday for my brother and myself, but instead of lemon juice i used lime juice in the avacado. So good.
I just made this and used a whole wheat bagel, it was SOOOOO good!!!!!!!
Thank this was really great , I am just starting to cook (I’m 12) and I really enjoy watching ur vids, I made this, this morning for my family and they loved thank u for the tips!
Two words LOVE IT! Make it for breakfast every weekend and it's just delish!
I am really fond of your recipes and the way you deliver, sooooooo tempting. Keep the stream going Laura great job. Thanks👍
Hi Laura, I've been following you since I was 15 I am now 17 and this recipe I just made it and it is delicious your my favorite chef to follow when it comes to cooking🙏💜💜
Just made this recipe half an hour ago.. Laura, you made my hubby loves me more every dish! THANK YOU! ha
I just tried this. I put no vinegar into water and added bacon. DELICIOUS!
I just tried it and it was yummy! I added chives and bacon and used apple cider vinegar. I will make this again.
Yumm!!! I'm going to try this but with olive oil instead of butter to make it even more healthy!!
Laura you are awesome. Thanks to you and your fantastic recipes. Now I learned to cook and I have to say all of your recipes that I've tried turned out great. I am grateful to you. xx
Love the idea for cooking the egg!!! So easy
Didn't think this recipe would be so yummy. I used your recipe-added some grated parm cheese and siracha sauce to tomato on top. Amazing good. Thanks Laura.
I'll try to poach eggs this way for my eggs benedict tonight, I make them almost everyday for my husband, he loves poached eggs but sometimes they are tricky to make, so thank you and Krista for this tip
Just made this and its GREAT!!!!.......I've been trying out some more of your recipes and I am starting to become a better cook..... please keep up sharing your great talent and recipes...
Even though its a super simple recipe, its worth sharing! Sometimes when ur on the go or feeling a bit lazy ;) u just want an effortless meal.