If that happened u can just use the top heat ..reduce the temperature..then close monitor the progress till u get the desire look of the brownish color on top
Yes,..as the cheesecake mould has removable base.. water might get in if u place it directly in a water bath...so she kept it in a mould and then in the water bath...u could cover the cheesecake mould with foil if u don't wish to use so many moulds....
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
Wow, thumbs up for the awesome result...that mango cheesecake looks delicious & gorgeous... thanks for sharing,stay healthy & keep in touch...
Отлично получилось...Люблю выпечку...Спасибо за рецепт..
Mango is perfect combined with yogurt, this cheesse cake you made look soft and delicious, melt in mouth. Thank you for the recipe 👍 👍
Delicious mango cheese cake, looks really delightful👌👌
Can't wait to.try this i know its delish😘😘😘
老師为什么最后烤箱门要稍微开。让蛋糕留在烤箱里30分钟呢？
Lovely cheesecake recipe!
Looks delicious😋
Awesome 👍
Like it very much🤗😍👍
Beautiful and delicious cheesee cake 😍🥰🤙🤙🤙
برافو شاف👍
谢谢老师分享👏
老師，烤箱门稍微开，让蛋糕留在烤箱里30分，是否烤箱的温度保留在160 °c呢？
烤箱关电
@@KathrineKwa 我刚完成，烤箱没有关电，蛋糕表面偏黑😔
Looks Delicious 😋😋 love cheesecakes 💕GM 👋🏿
Hi Katherine, would like to check, this recipe don’t need to add any whipped cream？
Yes, no need to add whipping cream
@@KathrineKwa Thank you for your reply. Will try it 🌻🌻
Elaboración tierna, perfecta y con cariño...seguid así, me encanta!!
Ok, thanks 😊
Superb!
👍👏🏻👏🏻。請問只有最外一層模具才加水嗎？第二層不必加吧？
因为用脱底模，所以才多加一个盘防止入水，水加外面大的盘
@@KathrineKwa 謝謝🙏
Yummy
请问不用水浴法可以吗？每次做水浴都不成功。
😍😍🤩🤩perfecta👏👏👏👌👌🌹
can you weight all ingredients in gram (g), that will be easier for understanding instead of use tsp?
Nyummy
The pan size is 8inch?
How long does the crust takes to firm in the refrigerator? Thanks
About 30 minutes
请问可以用500g cream cheese吗？通常外面买的都是250g/500g的。剩下50g不懂拿来做什么好😊
可以
@@KathrineKwa好的 谢谢
Hello can I ask if you grease the 8" pan before you put the crust and mixture? Thanks for a perfect mango cheesecake 😋
Just only put in baking paper
160摄氏度烤了2个小时，表皮还不变黄，一直都是白白的颜色，是怎么回事? 我做的双倍的量
If that happened u can just use the top heat ..reduce the temperature..then close monitor the progress till u get the desire look of the brownish color on top
请问冷藏是只结冰的那格吗？
不是结冰処
Thank you for your reply
Including the water bath pan is there another pan total of 3?
Yes,..as the cheesecake mould has removable base.. water might get in if u place it directly in a water bath...so she kept it in a mould and then in the water bath...u could cover the cheesecake mould with foil if u don't wish to use so many moulds....
请问 160度是烤箱外调的温度？还是烤箱内的实际温度？
是烤箱调的温度
Can substitute the caster sugar to brown sugar?
Sure
老师，如果我要做小的是不是全部的分量减一半？
对，减半
谢谢老师
請問，這是8吋的模子嗎？可以用6吋模子嗎？
7寸比较适合
如果只要做6寸的蛋糕 份量該如何拿捏呢
一半的份量
老师，如果用6寸模材料要减半吗？
是的
@@KathrineKwa 谢谢老师
牛油是无盐吗？
两种都可以用
@@KathrineKwa 谢谢你☺️
✴️✴️🍁🍁
🎉🎉🥳🥳
Gorgeous✨✨.
🙏.
🥰🥰
是等冷却了才脱模吗？
I’m he
请问老师，如果我想做多一倍的分量，那我的烤盘需要用几寸的呢？
10寸
@@KathrineKwa 好的，谢谢老师的回复😊