Cranberry Yoghurt Cheesecake 蔓越莓优格芝士蛋糕
ฝัง
- เผยแพร่เมื่อ 24 พ.ย. 2024
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Ingredients for sponge cake (蛋糕材料):
2 large eggs (鸡蛋)- grade A
50g caster sugar (细砂糖)
50g plain floor (普通面粉)
1 1/2 tbsp cocoa powder (可可粉)
1/8 tsp baking soda (苏打粉)
1/8 tsp salt (盐)
30ml milk (鲜奶)
30ml corn oil (玉米油)
Filling (芝士馅):
400g cream cheese (奶油芝士)
90g (细砂糖)
3 large egg(鸡蛋)- grade A
1 tbsp corn starch (玉米粉)
150g plain yoghurt (优格)
1 grated orange zest (橙皮屑)
50ml fresh orange juice (鮮橙汁)
80g cranberries , cut into small pieces (蔓越莓干,切小粒)
Bake in water bath at 160°C for 70minutes.
用水浴法,以160°C烤70分钟
It looks delicious 😋
Wowwwww ❤️ mouthwatering 💜💜💜🔝👍👌🏻
老师好棒哦,😍😍👍👍
我可以天天吃这个😍
Mouthwatering thanks for sharing this delicious recipe best wishes from Tom
Is my pleasure, You like my channel to? Best wishes Tom 🙏
Hello, 下次做 榴莲芝士蛋糕 。。。😄😀😜🤩
Yummy cheesecake 🥰🥰🥰
Yummy
Saludos desde Ecuador Guayaquil
可以请问妳是用什么牌子的cream cheese ?
请问可以用方形烤模吗?
💜💜💜💜
老师,请问我可以知道6寸的烘烤时间吗?
请问除了越莓外可以用什么代替吗?谢谢
How many litre is your oven?
请问底层换取oreo饼碎,可以吗?
可以
想請問這個蛋糕模是多少吋呢?🙏🏽❤️
8寸
为什么没看见您放优格150克下去
🇸🇬👏👍❤️😋👌
First
And?