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You should invite some rural Newfoundlanders who are also known as saltwater cowboys to a Chinese seafood restaurant. It would be great. They eat a lot like rural Chinese people. One of the main things they eat is called scrunchion which is the same as 油渣, a very rural food from China. It would be a great cultural exchange. And Newfies are very friendly and open minded. Also there's like no actual Chinese food in that province so they never tasted real Chinese cooking probably.
@@BlueBearzyzOfficialJesus showed himself to me. He told me that he ain’t coming back until every American are eating haidilao on Friday every week. He also asked me to tell you stop preaching crap on random videos.
If you're in a place without good ventilation it's fine to just use an electric plate or just substitute the pot with an electric fondue pot. Works wonders!
Maybe he finds it really good because it's so different from what he's been eating. When I was on Atkins in the early 2000's the first potato chip I had was like...god tier and I'm not crazy about chips.
@@caseyrogers573 oh for sure. People get so arrogant about their choice in diet when it's really just a personal choice. Like if the dude doesn't wanna eat vegetable, leave him alone lol It's cool to see he's chill about it.
As a born and raised southerner, this was a hoot to watch. Sharing cowboy culture in exchange for a tasty meal is about a good as it gets. And he lasted longer on that bull than I expected, calm bull or no.
A cowboy with chopstick skills. Never thought I’d see the day. Nice job! And Edward bucking a bull. These are just things you just don’t ever expect to see.
I really love you guys. Sharing culture and food is such a super way to bring people together. And kudos to dale for participating. Going out of your comfort zone is such a superb way to expand your horizons. And having lived in kansas, I can accept that and be proud of it.
"Don't give it a name." My Lil' Bro was in a 4-H beef group that would raise, show, and sell steers. Of course, all of the kids would name their animals. So there were usually some understandable tears at the sale at Fair. But his friend had a sense of humor. She named her steer, "Hamburger."
also yeet hay is more about inflammation moreso then actual raise in temperature. Your CBC/ABC's need to ask your own parents some more questions about your own culture instead of lowkey looking down upon them lol.
@10:50 my granny’s neighbor is a farmer, both growing and raising, and he had a bull. Truly a gentle giant. You could walk up to him and pet him. Like my mom said, he knew he had one job (a stud) and he was happy with that and knew he had the good life. I can see that, he knew his one purpose was to get it on with as many heifers as he could, old boy wasn’t about to mess that up.
I love hotpot! IMO the leftover soup broth is the best part of it. Throw the stray, unused ingredients in there and let them cook all at once. For example: A few miscellaneous pieces of various beef, lamb and pork cuts, various meat balls, small amounts of multiple different kinds of mushrooms, watercress or other greens, etc. You will soon have the best soup you have ever had in your life! Toss in some leftover plain rice to absorb the broth and stretch it into two or three meals.
@@kalnitez It's for the experience as well. Also, who has all these different types of meat slices, sauces and broth at home? That's what the restaurant provides. Clearly it's not for you though.
I'm not sure why you're surprised he would eat that. We've been eating those cuts in Texas for quite some time. Cowboys used to get fed the "undesireable" cuts. Not saying tripe and intestine are undesireable though. Pretty popular in hispanic food here even in major cities. Weekly special type thing.
18:18 “On a scale of 1 to Texas, you’re an Oklahoma”… 🤣 I found that extremely funny. In 1983 after graduating from high school I joined the Army, they sent me to Ft. Sill in Oklahoma for Basic Training & AIT (Ft. Sill is an OSUT, One Station Unit Training). I’m originally from California, but by the time I got out I had an Oklahoman accent, took me several years after being back in California before I lost the accent. 😂
Hello. Canadian here. Learning Chinese, also learning some Chinese foods. Just made san bei ji with chicken thighs. I am lucky enough to have an Asian store a 10 minute walk away to get star anise and doubanjiang and proper ingredients for cooking. Xinnian kuaile.
Tripe is such a weird thing. It looks (and sounds) like it ought to be disgusting, but it's nearly flavorless and just picks up whatever you cook it in, and it both looks and cooks like squid in that you need to cook it for an extremely short time to be soft with a slight crunch or an extremly long time to be soft and melt-in-your-mouth tender, and never in-between or it'll be like chewing rubber. That makes it great for both a short dip in a hot pot or on a grill and a day-long bath in a soup or stew.
Afaik tripe is already sold precooked most places If fresh, you actually need to boil it for a few hours to soften otherwise it's actually pretty though And before that you have to clean it thoroughly or the flavor is horrible (and though its not the thing that gives that flavor, I also recommend removing the chunks of solid fat on the outside face, because it does make the taste worse, it's not bad, but it's better without it)
This video is 💯 proof food breaks down cultural and racial barriers/stereotypes. It takes only 1 thing to break a barrier, and from there conversations can happen. Once conversations happen you find out there really isn't that much difference between you and someone with a different shade of skin from you. Major media and the elites in the world don't want you to ever know this. We break barriers, we become 1. And that scares the 1%. Keep doing what you're doing brother. You've made it into the ranks of an official Spartan. We don't see color and race other than the human race and the green we wear into battle.
hot pot really is the best! Something for everyone. My boyfriend is strict vegitarian, my sister does not eat read meat. we can all eat saving one side broth for veggies only
Growing up in Texas, I was the first Korean Asian child with a Texas accent, which surprised everyone. However, after I moved to Washington, D.C., things changed once more. By the way, this is a great video. ^^
Boiled Watercress with Pork Back Bones, Bacon Bones, Bacon Hock, Beef Brisket, Sweet Potatoes, Potatoes and NZ Squash and or Pumpkin is Bloody Delicious.
the first time I had real Szechwan noodles I though I was having a allergic reaction lmao. the lady who was running the store was so nice and just kept feeding us different things. Dongpo Impression Chinatown Chicago would 100% go back. the numbing spicy is no joke and I regularly eat hot sauces above 500K Scoville.
great video! Im always trying to expand my horizons as a foodie and home cook, food is an excellent vehicle to breaking down culture barriers, 18:46 he's a 24 year old, Im gonna cry when he dies. I felt that.
I'm pretty sure that Dale has eaten intestines before--but didn't think about it. That's what "natural casings" are on sausages. 😀 When I was in China, I had to explain to my friends that westerners *do* eat "insides". We just do it in a different way. Intestines are sausage casings; liver and onions, liver dumplings, and liver pate are all common; beef tongue and heart are still common in many areas; and, of course, there's "head cheese" which is made from the head of animals and may (though uncommon) include the eyes, ears, and brains. My first hot pot had a tripe broth (not Sichuan style, so only one broth). It was a thank you from a local businessman who's children I was tutoring. I didn't care for the taste very much, but mostly because it tasted fatty instead of meaty. The next day, the friend who had introduced me to the businessman apologized on behalf of him; he was afraid that he'd insulted me because "westerners don't eat insides". It took me half an hour to explain that there was no need to apologize, yes we did, and I was very happy to experience a new type of food. 😀
My father always liked to eat “Saure Nierchen” ( sour kidneys), which was a specialty in the Rhineland, Germany (and not only there). He always said that the stench of cleaning them was bad, but he liked them. Liver, usually from veal, was also common, sometimes chicken hearts too. The ironic thing is that at the beginning of his life these dishes were prepared for special occasions (he was born in 1943 in Chemnitz, Saxony in Germany). However, until then it was not uncommon to eat offal in many parts of Germany (at least among parts of the “working class”).
This was awesome. Dale was a chill dude and didn't mind having some fun and trying stuff and I'm so glad the bull ride happened. That's the point of sharing. You let people in with food and then you trust them to let you in to their world.
my favor dipping is just hoisin sauce+ sriracha and maybe few drop of saseme oil. mustard is good too if i cant find any spicy sauce, u can always find mustard in western kitchen
Oh, nice, Little Sheep! They have a restaurant branch near me. LOVE their hot pot. It's a tossup between that and Korean BBQ for my favorite food type.
Pig intestine is actually delicious. My family is friends with an immigrant family from China. They have a small restaurant with a lot of Americanized staples but will make authentic dishes for us when we come by to visit. They made my dad a dish with pig intestine, and I asked about it. He offered me a bite but told me I might not like it because of what it was. I tried it and was pleasantly surprised. It had been made with a slightly spicy sauce, and the heat complemented it nicely.
I feel like Chongqing spice falls under the "grower, not show-er" category. It hits hard, but slowly gets you like a couple mouthfuls into eating. Unlike some spicy food that's showy in that the spice hits you immediately like a truck.
Wow! I've never had real hot pot, I just bought one, got some bases, and went nuts. I always get the money bag because they taste so good, but I didn't know about watercress. I love watercress. I can't wait to try that! Hmmm. I was actually planning on having hot pot tomorrow. I'm gonna see if they've got some. This video is great. I love your whole concept, I learned a lot, and Dale is just a lot of fun.
11:02 had me rollin’-“where’d he go??” and I don’t know how you found Dale, but his hand signals for everything is cracking me up but no sunglasses indoors or when talking with others unless he was dilated 😂
Chong Qing hotpot is one of my favorite foods, and more importantly, one of my favorite food experiences, especially introducing newbies to it. Went a lil sideways once when an I'd expressed to an ex that I wanted to take her to this restaurant. She wound up organizing a surprise party for my 29th birthday with 18 people in attendance, none of whom had ever had it before. I had to take people in groups of 3-4 n explain how to make dipping sauces. Just exhausting lol. It's super fun when you get to show one group this very personalized sauce and eating experience. Not so much when you do it 5 times 😅. 2 out of the four tables got split bowls with no ma la at all. Drove me crazy. Anyway, I love the communal experience of sharing a pot in the middle with everyone at the table. Everyone is enjoying the same dish and contributing to the same flavors. No 2 hotpot broths are ever identical at the end of the meal, unless you adhere to a specific set of ingredients and cooking times, which would defeat the joy of the experience. If you love food and you love your friends, go get hotpot together, and FOR THE LOVE OF GOD, at least get one half of the bowl ma la, even if only very mild. Part of the fun of it is watching how you and all your friends react to this spicey experience. That said, if you're gonna go full on, maybe just go with the boys or the girls. The gastrointestinal effects can be a tad uncomfortable 😂
The first time I came to know about *hot pot* was from an episode of a Japanese Anime, _Crayon Shinchan,_ when I was still in school and I've always wanted to try it...
A Four hour drive in Texas is driving "forever"... sorry thats just the beginning of the true Texas experience. Also most of this stuff you can easily get in Texas, in any of the major cities in the southwest there is a pretty thriving Asain community. In fact you'll generally fine at least an H Mart or one of H Mart's other company names in locations with a population over 300k. Houston, Dallas, Lubbock, and San Antonio all have some great restaraunts and stores. And there is a lot of places in Oklahoma City and Tulsa i've been to. Now it's no Chinatown in San Fransico or Vancover, but it's as good as a lot of places I've lived.
In Québec, chinese fondue has been a really popular meal for special occasions for more than 4 decades now. I don't know what made it popular back in the days. If you go to any supermarket, you will find specialized stock, frozen sliced meats, and dipping sauces. Some supermarkets have a wide choice of frozen meats for fondue, from chicken, beef and pork, to shrimp, deer, ostrich and even kangaroo.
I love the idea of bringing people together with food that is actually a southern tradition where I'm from. When we meet new people, we bring them over to our homes for food and fellowship. So we can get to know one another! It's my favorite thing about our community where I'm from!
So crazy to see that you guys went to my local Dallas market. Dale was such a great guest and really embodies the modern Texan spirit. You guys are on a roll with these awesome guests! Hoping and looking forward to more videos with him!
Chinese New year eve on 2025, I’m eating omelette while the guys in Texas eating Hotpot using chopsticks, something is not right here! Happy New Year bro, hot pots are the best way to have friends and family gatherings together!
Very interesting, the way my family eats hotpot is always non meat first (lime appetizer), then finish off with couple boxes of meats. We dont do the noodles at the end. Our sauce is always peaunt sauce, sesame oil, chili, and minced garlic, green onion and cilantro
Ok I really wasn't expecting him to just take it. That's very impressive, it takes some years of having spicy food to start getting accustomed to the numbness
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ketchup
You should invite some rural Newfoundlanders who are also known as saltwater cowboys to a Chinese seafood restaurant. It would be great. They eat a lot like rural Chinese people. One of the main things they eat is called scrunchion which is the same as 油渣, a very rural food from China. It would be a great cultural exchange. And Newfies are very friendly and open minded.
Also there's like no actual Chinese food in that province so they never tasted real Chinese cooking probably.
Jesus Christ is returning back soon repent of your sins God loves us all and dont forget to tell everybody❤✝️
There’s no haidilao in Dallas? 😂
@@BlueBearzyzOfficialJesus showed himself to me. He told me that he ain’t coming back until every American are eating haidilao on Friday every week. He also asked me to tell you stop preaching crap on random videos.
Dale yeahhh! Thanks for having me!!
Thanks for being on the vid and showing us around your ranch!
Now have canto try mountain oyster
I love this channel
Great appearance. You're a real gentleman. And a good eater. Cheers.
Your personality is so charming！！LOVE from China～！
hotpot is THE perfect family gathering dinner to have on cold nights. Just make sure there's some ventilation when using the portable burner.
kinda like a bunker food ngl
Carbon monoxide poisoning just adds to the vibe
@@Kruzgamersome good ahh bunke food tho
@@Kruzgamerperfectly preserved pie tier
If you're in a place without good ventilation it's fine to just use an electric plate or just substitute the pot with an electric fondue pot. Works wonders!
The fact that Dale is on the carnivore diet and loved the watercress shows me that he’s a very honest straight-shooter. Lots of respect.
Maybe he finds it really good because it's so different from what he's been eating. When I was on Atkins in the early 2000's the first potato chip I had was like...god tier and I'm not crazy about chips.
@ I just appreciated that it really was a diet for him and not an ideology
@@caseyrogers573 oh for sure. People get so arrogant about their choice in diet when it's really just a personal choice. Like if the dude doesn't wanna eat vegetable, leave him alone lol It's cool to see he's chill about it.
@@christinaify 100%
As a born and raised southerner, this was a hoot to watch. Sharing cowboy culture in exchange for a tasty meal is about a good as it gets. And he lasted longer on that bull than I expected, calm bull or no.
A cowboy with chopstick skills. Never thought I’d see the day. Nice job! And Edward bucking a bull. These are just things you just don’t ever expect to see.
I really love you guys. Sharing culture and food is such a super way to bring people together. And kudos to dale for participating. Going out of your comfort zone is such a superb way to expand your horizons. And having lived in kansas, I can accept that and be proud of it.
Thanks!!!! 🙏😊
"Don't give it a name." My Lil' Bro was in a 4-H beef group that would raise, show, and sell steers. Of course, all of the kids would name their animals. So there were usually some understandable tears at the sale at Fair. But his friend had a sense of humor. She named her steer, "Hamburger."
That's wretched 💀
Oh my god I named mine Filet Mignon 💀
I ate steak for dinner that fateful day
We called our turkeys Thanksgiving and Christmas…😅
Dale - I'm a sauce guy
Darien - I'm not a sauce guy
Martial - croissant
Qing Dynasty was the last dynasty from 1600s-early 1900s. The Qin dynasty was 2000 years ago.
Right thanks for the correction!
I think he confused Qing with Qin dynasty
Yeah, '秦' stands for 'Qin' and '清' stands for 'Qing.' The pronunciation is similar, but the Chinese characters are actually different.
Interesting. Thank you for the information😃
also yeet hay is more about inflammation moreso then actual raise in temperature. Your CBC/ABC's need to ask your own parents some more questions about your own culture instead of lowkey looking down upon them lol.
Love seeing people try new foods and experiences
Me too!
I love that you guys are still sharing Asian culture with non-Asians!! 🥺
I think you mean Chinese culture. Most Asians dont wanna be associated with the Chinese so you should avoid generalizing
@10:50 my granny’s neighbor is a farmer, both growing and raising, and he had a bull. Truly a gentle giant. You could walk up to him and pet him. Like my mom said, he knew he had one job (a stud) and he was happy with that and knew he had the good life. I can see that, he knew his one purpose was to get it on with as many heifers as he could, old boy wasn’t about to mess that up.
I love hotpot! IMO the leftover soup broth is the best part of it. Throw the stray, unused ingredients in there and let them cook all at once. For example: A few miscellaneous pieces of various beef, lamb and pork cuts, various meat balls, small amounts of multiple different kinds of mushrooms, watercress or other greens, etc. You will soon have the best soup you have ever had in your life! Toss in some leftover plain rice to absorb the broth and stretch it into two or three meals.
Express ticket for grout, that’s what us Chinese call the hotpot soup base after all the boiling.
I am impressed with the cowboy eating the innards. Good job. He also helps raise our food. Bravo.
Because eating innards for a youtube video is a new thing? It's practically a genre
You know cowboys eat the nuts off of castrated bulls. Innards likely aren't an issue.
@@kalnitez u basing this opinion on hotpot alone?
@@kalnitez It's for the experience as well. Also, who has all these different types of meat slices, sauces and broth at home? That's what the restaurant provides. Clearly it's not for you though.
I'm not sure why you're surprised he would eat that. We've been eating those cuts in Texas for quite some time. Cowboys used to get fed the "undesireable" cuts. Not saying tripe and intestine are undesireable though. Pretty popular in hispanic food here even in major cities. Weekly special type thing.
18:18 “On a scale of 1 to Texas, you’re an Oklahoma”… 🤣
I found that extremely funny. In 1983 after graduating from high school I joined the Army, they sent me to Ft. Sill in Oklahoma for Basic Training & AIT (Ft. Sill is an OSUT, One Station Unit Training). I’m originally from California, but by the time I got out I had an Oklahoman accent, took me several years after being back in California before I lost the accent. 😂
Hello. Canadian here. Learning Chinese, also learning some Chinese foods. Just made san bei ji with chicken thighs.
I am lucky enough to have an Asian store a 10 minute walk away to get star anise and doubanjiang and proper ingredients for cooking.
Xinnian kuaile.
Happy new year to you too!
Loved the exchange and acceptance of each other's cultures 🥰 And how Dale was so encouraging with the bull ride 🥹
This is how we bring people together and make new friends 🙌🫡
you know that fence slam hurt a lil bit but you held it together and didnt even let it show, thats called being a cowboy brother
Tripe is such a weird thing. It looks (and sounds) like it ought to be disgusting, but it's nearly flavorless and just picks up whatever you cook it in, and it both looks and cooks like squid in that you need to cook it for an extremely short time to be soft with a slight crunch or an extremly long time to be soft and melt-in-your-mouth tender, and never in-between or it'll be like chewing rubber. That makes it great for both a short dip in a hot pot or on a grill and a day-long bath in a soup or stew.
Afaik tripe is already sold precooked most places
If fresh, you actually need to boil it for a few hours to soften otherwise it's actually pretty though
And before that you have to clean it thoroughly or the flavor is horrible (and though its not the thing that gives that flavor, I also recommend removing the chunks of solid fat on the outside face, because it does make the taste worse, it's not bad, but it's better without it)
We eat tripe in Spain it is allways spicy and served with bread a side to soak up the spicy paprika oil which is allways really good.
Tripe is amazing in southern cowboy stew
This video is 💯 proof food breaks down cultural and racial barriers/stereotypes. It takes only 1 thing to break a barrier, and from there conversations can happen. Once conversations happen you find out there really isn't that much difference between you and someone with a different shade of skin from you. Major media and the elites in the world don't want you to ever know this. We break barriers, we become 1. And that scares the 1%. Keep doing what you're doing brother. You've made it into the ranks of an official Spartan. We don't see color and race other than the human race and the green we wear into battle.
Exactly, well said 🙌👌
the hand sign everytime he said yin and yang got me 😂
hot pot really is the best! Something for everyone. My boyfriend is strict vegitarian, my sister does not eat read meat. we can all eat saving one side broth for veggies only
I’m loving these new videos! Seems that you guys are more passionate lately!
That really is the perfect bull for a beginner. And that was actually a really good ride for someone's first time.
This was refreshing content. I enjoyed this blend of cultures.
Growing up in Texas, I was the first Korean Asian child with a Texas accent, which surprised everyone. However, after I moved to Washington, D.C., things changed once more. By the way, this is a great video. ^^
Thanks!!! 🙏
Boiled Watercress with Pork Back Bones, Bacon Bones, Bacon Hock, Beef Brisket, Sweet Potatoes, Potatoes and NZ Squash and or Pumpkin is Bloody Delicious.
Well Done Bro! I give you mad props on the ride. As for the Cowboy. He’s impressive
Love these mash of cultures.
Leafy veggies pick up so much of the spicy oil.
Never thought I would see two cultures so diametrically opposed come together in such a harmonious way. Loved this!
Dale out here keeping it 90 ole son
Love this! Good Futune is one of my go-to mkt. This is a great way to introduce a cowboy to Chinese food. I love this area, very diverse
LOVE YOU BIRTHDAY CAKE!!
I think this is one of my favourite videos!
Extremely wholesome. Loved this
the first time I had real Szechwan noodles I though I was having a allergic reaction lmao. the lady who was running the store was so nice and just kept feeding us different things. Dongpo Impression Chinatown Chicago would 100% go back. the numbing spicy is no joke and I regularly eat hot sauces above 500K Scoville.
"to bring people together from all woks of life" 🤣🤣
great video! Im always trying to expand my horizons as a foodie and home cook, food is an excellent vehicle to breaking down culture barriers, 18:46 he's a 24 year old, Im gonna cry when he dies. I felt that.
Love the idea behind your channel, very cool.
This is truly awesome, ive never hadhot pot either and im very openminded about food. I put this onmy bucket list
Water crest, gai lan, and tung ho defintely me favorite hot pot greens. Love tripe too. Its the best way to eat it.
dale was the coolest dude
Dale is a chopstick hustler. As soon as he picked them up, you know this wasn't his first rodeo. Bro knows his food.
I'm pretty sure that Dale has eaten intestines before--but didn't think about it. That's what "natural casings" are on sausages. 😀
When I was in China, I had to explain to my friends that westerners *do* eat "insides". We just do it in a different way. Intestines are sausage casings; liver and onions, liver dumplings, and liver pate are all common; beef tongue and heart are still common in many areas; and, of course, there's "head cheese" which is made from the head of animals and may (though uncommon) include the eyes, ears, and brains.
My first hot pot had a tripe broth (not Sichuan style, so only one broth). It was a thank you from a local businessman who's children I was tutoring. I didn't care for the taste very much, but mostly because it tasted fatty instead of meaty. The next day, the friend who had introduced me to the businessman apologized on behalf of him; he was afraid that he'd insulted me because "westerners don't eat insides". It took me half an hour to explain that there was no need to apologize, yes we did, and I was very happy to experience a new type of food. 😀
My father always liked to eat “Saure Nierchen” ( sour kidneys), which was a specialty in the Rhineland, Germany (and not only there). He always said that the stench of cleaning them was bad, but he liked them.
Liver, usually from veal, was also common, sometimes chicken hearts too. The ironic thing is that at the beginning of his life these dishes were prepared for special occasions (he was born in 1943 in Chemnitz, Saxony in Germany).
However, until then it was not uncommon to eat offal in many parts of Germany (at least among parts of the “working class”).
I never cared for Head Cheese or liver, myself, but Tripe? Intestine? Tongue? Heart? Ooooohhhh yes, gimme, gimme, gimme.
This was awesome. Dale was a chill dude and didn't mind having some fun and trying stuff and I'm so glad the bull ride happened. That's the point of sharing. You let people in with food and then you trust them to let you in to their world.
my favor dipping is just hoisin sauce+ sriracha and maybe few drop of saseme oil. mustard is good too if i cant find any spicy sauce, u can always find mustard in western kitchen
Oh, nice, Little Sheep! They have a restaurant branch near me. LOVE their hot pot. It's a tossup between that and Korean BBQ for my favorite food type.
Pig intestine is actually delicious. My family is friends with an immigrant family from China. They have a small restaurant with a lot of Americanized staples but will make authentic dishes for us when we come by to visit.
They made my dad a dish with pig intestine, and I asked about it. He offered me a bite but told me I might not like it because of what it was. I tried it and was pleasantly surprised. It had been made with a slightly spicy sauce, and the heat complemented it nicely.
cow intestine is also pretty good imo
I feel like Chongqing spice falls under the "grower, not show-er" category. It hits hard, but slowly gets you like a couple mouthfuls into eating. Unlike some spicy food that's showy in that the spice hits you immediately like a truck.
Wow! I've never had real hot pot, I just bought one, got some bases, and went nuts. I always get the money bag because they taste so good, but I didn't know about watercress. I love watercress. I can't wait to try that! Hmmm. I was actually planning on having hot pot tomorrow. I'm gonna see if they've got some.
This video is great. I love your whole concept, I learned a lot, and Dale is just a lot of fun.
So glad to know! Glad we could introduce it to you 😊
6:08 Crazy work
this is off the hook wholesome!
We Call it Fondue Chinoise ''Chinese here in Québec.
i mean what restaurant makes you cook your own food?
Surprised he didn't ride the bull a few more times ! He could have gotten 10 seconds on his second try!
think it was because he smacked the fence lmao
11:02 had me rollin’-“where’d he go??” and I don’t know how you found Dale, but his hand signals for everything is cracking me up but no sunglasses indoors or when talking with others unless he was dilated 😂
Awesome video guys! This looked great and now I need to try some myself haha
Loving this content ❤❤❤ so fun to watch ppl try new things
Chong Qing hotpot is one of my favorite foods, and more importantly, one of my favorite food experiences, especially introducing newbies to it. Went a lil sideways once when an I'd expressed to an ex that I wanted to take her to this restaurant. She wound up organizing a surprise party for my 29th birthday with 18 people in attendance, none of whom had ever had it before. I had to take people in groups of 3-4 n explain how to make dipping sauces. Just exhausting lol. It's super fun when you get to show one group this very personalized sauce and eating experience. Not so much when you do it 5 times 😅. 2 out of the four tables got split bowls with no ma la at all. Drove me crazy.
Anyway, I love the communal experience of sharing a pot in the middle with everyone at the table. Everyone is enjoying the same dish and contributing to the same flavors. No 2 hotpot broths are ever identical at the end of the meal, unless you adhere to a specific set of ingredients and cooking times, which would defeat the joy of the experience.
If you love food and you love your friends, go get hotpot together, and FOR THE LOVE OF GOD, at least get one half of the bowl ma la, even if only very mild. Part of the fun of it is watching how you and all your friends react to this spicey experience. That said, if you're gonna go full on, maybe just go with the boys or the girls. The gastrointestinal effects can be a tad uncomfortable 😂
My first Cantomando video that I stumbled upon!
Lol Cowboys take their hats off at the dinner table. 💕
But then you would think he's a hillbilly crackhead and not a cowboy
The first time I came to know about *hot pot* was from an episode of a Japanese Anime, _Crayon Shinchan,_ when I was still in school and I've always wanted to try it...
Lol... the dubbed Hindi version of that show also aired in India and, yes, I remember that *hotpot* episode 😂
I really enjoy y'alls content. tanks. :)
Omg a collab I never knew I needed!!!!❤
Holy shit! Watercress! That is the conclusion of the pot.
This was such a good vibe
This was so beautiful and heartwarming.
A Four hour drive in Texas is driving "forever"... sorry thats just the beginning of the true Texas experience. Also most of this stuff you can easily get in Texas, in any of the major cities in the southwest there is a pretty thriving Asain community. In fact you'll generally fine at least an H Mart or one of H Mart's other company names in locations with a population over 300k. Houston, Dallas, Lubbock, and San Antonio all have some great restaraunts and stores. And there is a lot of places in Oklahoma City and Tulsa i've been to. Now it's no Chinatown in San Fransico or Vancover, but it's as good as a lot of places I've lived.
Great ep!!!
In Québec, chinese fondue has been a really popular meal for special occasions for more than 4 decades now. I don't know what made it popular back in the days. If you go to any supermarket, you will find specialized stock, frozen sliced meats, and dipping sauces. Some supermarkets have a wide choice of frozen meats for fondue, from chicken, beef and pork, to shrimp, deer, ostrich and even kangaroo.
The cowboy vibes are top-tier! Such fun! Also, HEY EDWARD 👋🏽
8:42 such a macho moment! Yeah Texas!
I love the idea of bringing people together with food that is actually a southern tradition where I'm from. When we meet new people, we bring them over to our homes for food and fellowship. So we can get to know one another! It's my favorite thing about our community where I'm from!
So crazy to see that you guys went to my local Dallas market. Dale was such a great guest and really embodies the modern Texan spirit. You guys are on a roll with these awesome guests! Hoping and looking forward to more videos with him!
Yooo i want to hangout at Dale's ranch too. Sounds like an awesome guy! Good video mate!
I’m surprised Dale liked everything 👍🏻👍🏻
Yum chinese hotpot is my favorite! So good! ❤❤❤
The best kind of diplomacy
👏👏 great job!
Great cultural exchange, +500 social credit for you!
This is great stuff guys. More pls!
Grabing the meat and putting it on Dale’s plate 😂 that is such an Asian habit
Yay Edward is back :)
I think you guys should continue to include at the end of every video like this a part where you try something from the guests lifestyle/culture.
Chinese New year eve on 2025, I’m eating omelette while the guys in Texas eating Hotpot using chopsticks, something is not right here! Happy New Year bro, hot pots are the best way to have friends and family gatherings together!
A real cowboy would try anything without hesitation!
Its impossible to not like this! Love hot pot!
Hot Pot is awesome
Dale seems like an awesome guy!! I could definitely kick it with him!!
Damn, Dale my man can handle the heat!
Loved this!
I've never had Chinese Hot pot but I've had Shabu Shabu many times and I love it.
Very interesting, the way my family eats hotpot is always non meat first (lime appetizer), then finish off with couple boxes of meats. We dont do the noodles at the end.
Our sauce is always peaunt sauce, sesame oil, chili, and minced garlic, green onion and cilantro
Ok I really wasn't expecting him to just take it. That's very impressive, it takes some years of having spicy food to start getting accustomed to the numbness
Malafoguo goes good with a bottle of ice-cold beer
Love your channel ❤❤
DALE YEAH!
Damn Dale came in strong, I respect it
0:09 yall thought we wouldn’t notice😭😭😭