Making Beef and Cheese Braciole like a Nonna!
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- เผยแพร่เมื่อ 31 ม.ค. 2023
- Braciole is a classic Italian favourite that's sure to please the whole family. Tender slices of beef or pork are rolled up with savory fillings like Parmesan cheese, parsley and garlic before being braised in an irresistible tomato-based sauce. Serve it over pasta, or Polenta with a side of sauteed vegetables. Either way there'll be no leftovers!
Slices of the top round (topside) can be quite large so if they are, you'll want to cut them to make it the perfect size to accommodate two slices of prosciutto. It needs to be pounded to be thin and tenderised.
Braciole offers something special for any occasion; whether you're looking for a hearty weeknight dinner idea or prepping ahead of time for entertaining guests this traditional dish packs all sorts delicious flavours into one impressive main course.
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Danke!
Thank you so much for the SuperThanks! ♥️
Thank you Chef Joel for this beautiful Braciole creation. Makes my Italian heart happy!
Si Si!!
I love seeing you and your collie together. What a beauty and an obedient dog!
Thank you for sharing your easy and yummy recipes!
I love that you have all your spices in your kitchen drawer. It makes it easy and it's cool ! ❤️
I'm half Greek and half Australian but always loved Italian cuisine, it's kinda similar. My nextdoor neighbour was an italian chef, I remember her making this. Thanks for taking me down memory lane. Definitely trying this tomorrow. Have a great day. ❤️❤️
I’m Sicilian/Calabrese & our DNA comes up w/a lot Greek, so Greeks/Southern Italians are bonded by blood.🇮🇹💖🇬🇷
La mejor y mas simple explicación paso a paso sin tener que hablar!!!! Graciaaaas❤
This is Heritage for us, Italians. Thank you Chef.
I had to come back here and say I made this for Ramadan but with a beef prosciutto and it was divine! This will be a go to recipe for years now. Thank u for sharing!
That's a perfect meal for Valentines! Looks so delicious and flavourful.
My love to the very gorgeous and patient Whiskey 🥰
Do enjoy the rest of your week Chef 😊
Delicious 😋 Thank-you super chef
🙌 you
Mouthwatering🤤
Mama Mia I must make this nice winter dish Thank you
Please do and enjoy!
Lovely!
I just made them, and it’s so delicious!! Thanks Chef for the recipe!!! 👌
Thank you Chef Joel!! Have a blessed day! 🙏
Thank you too! Lilly!
Yummmmm!!
Definitely making this one!
Awesome, enjoy!
Delicious thank you chef for your sharing your precious time with whisky and your recipe 😍🐕😘👍
Never heard of them but my god they look absolutely delicious 😋😋
Bellissima recipes Chef Joel.
Yes braciole della mamma this is a Sunday dinner, o yes with family.
Grazie Chef Joel for this wonderfull recipes. 🥰
So easy - and so good. Thank you Chef
My pleasure 😊
Looks so delicious, so relaxing to watch you cooking
And the best part it's the dog is so beautiful 🐕
Thank you
Glad you're enjoying them 👍
Another banger of a recipe, will have to try it this weekend. Bravo!
Awesome, enjoy it!
love your recipe
That looks freaking amazing!
Thanks You Joel 😋 I love like recipe delicius 👍
Mouth watering 😋😊 love the music! 😀 what a combination 👌🏼👌🏼
Thank you 😋
Amazing!
That looks delicious 😋. Whisky is happy too. Thank you chef 👨🍳
Thank you too lala!
I've always wanted to do Braciole, but was intimidated by it cause seemed complicated. But this seems simple and looks delicious. Thanks Chef!
It is quite simple, enjoy it!
Thank you for another great recipe! Whiskey is sooo cute!
Thank you too Donna!
Looks awesome!
Hello Chef. Thank you for another great cooking video. This looks soooo good. I will certainly give it a try. Thanks and Best Regards.
You are so welcome
Brilliant! And very, very, clear! I wouldn't use prosciutto because we don't, but the rest sounds grand.
Good job Joel! My mom always used to add pignoli nuts to the filling, toasted of course. Delicious!
Yes, love them! But most people find them too expensive. these days.
Well, that's a new one for me, Joel, a lover of Italian cuisine; (Pasta!). Something different! Full of all the tasty ingredients which always reside in my trusty larder! Makes a change from the usual; "Pork/Beef Sausages"!...LOL...! (Good to see Whiskey's usual excitement!) Well done, Joel! Take care, all!....😊....😊....!
Glad you discovered something new Paul. Enjoy it my friend! Cheers!
Que exquisito ,se me hace agua la boca .
Very good! Family was happy! Thank you for .the reckte👍❤️🇩🇪
Thank you too Melinda!
This looks wonderful and I hope you gave some to the dog! He certaily noticed the wonderful smells. I am going to make it tomorrow.
Another must try recipe you've made.
Hope you enjoy
Delicious!!!!!
Excelente!!
Sehr schönes Rezept!!
Looks delicious 🤤
Thank you 😋
Now, that’s a masterpiece, you always impress me.🙏🏻Joel.🇺🇸🇦🇺
I'm glad Marjorie, thank you!
Haven't checked into your channel for a few years. Still fantastic! And your Companion still loves the finer things you create! Bones are for dogs...
My companion passed away last month. Thank you for coming back ❤
@@recipe30 You're welcome. Sorry to hear about your pet. We are in that situation again for the second time with our Black Lab this time. Sad, but your recipes are a bright spot! looking forward to watching more. Cheers.
Does Whiskey devour his treat 'in one go' or is it an ongoing pleasure?
Oh Yes, the recipe looks delicioso - Thank You!
He gnaws on it for 30 minutes, then buries it for a couple days, then it resurfaces! Like me prefers aged meat!
Inspiring as always 😎
Thank you!
I’m making this today for Sunday lunch
Always wondered what exactly it was and how it was done. Love the bit at the end with the dog, my dogs exactly the same with I make a lamb roast dinner, she stares at me then takes the bone and walks off with it, probably quietly chewing for the next hour or so,
Muy rico ! Buenisima la musica !! 👏👏👏👌
¡Me alegra que te guste!
Delicius, thank you Chef
You are the BEST 🧑🍳😘🥰💙
Appreciate it Zoe!
Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍😊
Thank you, enjoy!
Delicious 👍😋
Thank you!
Looks delish and great quick to the point video as always 👏👏👏. If using pork as mentioned what cut of pork do you use…thx. 😊
Definitely gonna attempt to make this tonight. ❤
Hope you enjoy
You did a great job Chef! I'm Italian and it does remind me of my Nonna 👍⭐😊
Nice to hear, thank you ❤
I like your recipes
What a lucky woman is your wife....with You in the kitchen. ❤❤❤
Very good
Now that's something I can sink my teeth into! And Whiskey scores again! 👏
I had a friend whose Italian grandfather made this dish, the meat was already sliced into bite-size pieces when cooked. it was so good I remember the meat practically melting in my mouth bc It was so tender. No Italian restaurant makes this dish in my area, I will try this recipe. He also made a soup I can’t remember the name but it had fish heads and was tomatoe base but y’all… it was and still is the best soup I ever tasted - I can’t find this recipe either I won’t give up hope though 😄
Give it a go, I'm sure you will love it!
Looks easy to follow but once again, your dog steals the show!
Cheers! I think? 😂🐕
I saved ur broccoli recipe. I got the fresh broccoli and I’m looking fwd to making it and this!
Thanks Joel. I was looking for a good recipe for braciole for my guests on Sat.
Glad it was helpful Pete!
Love the collie, watching
Border collie is soooo adorable!!!!! Great recipe
Sorry,its just Colie,not border. But all amazing 😁👍
Thank you Viv! (Yes a Scotch Collie)
@@henrietabednarikova2338 Oh no, my bad 😂.. sorry. Can't really differentiate.
@@recipe30 Adorable 😍
Wow👌...so hungry, this is unfair 😩
Time to cook I think 😂
😋thanks!
Thank you for sharing a very good video, wish you and your family always happy and safe🌹🌹🌹
Cheers my friend!
He is mad that italian smell had him hungry😂❤Great great dish.
Because of you I cook .Thank you Master Chef Joel. Doing your Braciole tomorrow night .
Makes me happy ♥️
Nice🎉
Perfekt 👍👏 love your Recepe ❤️😋🇩🇪
Thank you Melinda!
That looks so good yummie :) You should have your own Restaurant :)
Recipe short and to the point.Perfect! Other recipes,you watch them chop an onion for an hour.Well done.
Yeah recipe short and to the point if you can read what the ingredients are, video is to quick and would have liked to be at least 10 minutes or more with what you need and what had to be done to the ingredients, meat rolled up was to much and not enough filling and it should have been baked/cooked in the oven for a thicker sauce, but I must say it did look good
Came for the braciole stayed for the clean edits, music and lovely dog.
Made this and really liked the sauce. Was difficult to hold back my Indian hand and add spices.
Happy to have you here! ❤
Fabulous
Excellent!!!👍Yum😊
Thanks Nonnie!
I love your dog Joel ❤
Warms up my Sicilian heart!
You may add some sultanas or pine nuts then , cheers Gerry! ❤
Did any of you feel the smell of the dish today, Yami, I was going to eat rice next to it, it looks delicious and easy like your style Noel, thank you
bon apiptet 😋😋😊😊
Great with pasta and there's loads of extra sauce!
It's heaven !
Cheers!
Imma try this soon. Haven't had my Nonon's braciole in almost 20 yrs since she passed. She always used pine nuts and it I think she cooked it longer as it was fork tender.
Allá You make is good. ❤❤❤
Delicious like our Indian menu
I will be in India in two weeks! Excited!
Hello Joel ✋ 🇸🇰 .
Fantastic! I try tomorrow .✊✊😁
Hope you enjoy!
Fukyeah! Glad to see I'm not the only one using the potato masher for crushing tomatoes in the pot like that 😂
Ha ha! Clean hands work well too 😉 (FYI pre-crushed canned tomatoes are always inferior)
Wow, mouthwatering! I cook braciole quite often, only difference I use pecorino romano cheese. By the way, have you ever tried the 'bombette pugliesi'?
Wonderful! Straight into the collection and "next cook list". From me a triple LIKE.👍
Appreciate it Hans!
Music is on point 🔥🔥🔥
You have an angel at home, whiskey is the one. I like your Braciole I will try, is like always, a delicatessen.
Congratulations from California.
Hmmm delicious
Nice delicious 😋 👌
Cheers!
Wow ! Wow ! So yummy ! What meat did u use please ? Thank you so much for all your wonderful recipes
Any kitchen with a sheltie watching , i am going to watch too.
the deep house in the video is good and so is this recipe
Great
Truly a classic. I likely made it monthly, during the pandemic. Served with rigatoni or penne.
Awesome!
That looked outstanding in this is the recipe I'm goin by. On a side note, The dog knew that was a rubber pork chop the whooole time!!! Lol
Hope you enjoy!
Thanks the Email Chef Joel will be trying it next week. Your good hahahh Very
Cheers Johnny!