⬇️English recipe follows⬇️⬇️ 粟米魚肚羹 材料： 魚肚1支 粟米蓉1罐 雞蛋2隻 處理： 1. 大火煲滾1鑊水，放魚肚煮至軟身。 2. 魚肚煮了3分鐘，清水洗淨，揸乾水。 3. 切開魚肚，切細舊。 烹調： 1. 一個人1碗水，在煲內加入清水。 2. 加入魚肚，大火煲滾，煲5分鐘。 3. 罐頭粟米蓉，開罐。 4. 打好雞蛋。 5. 預備生粉芡，生粉1茶匙加入清水20毫升，攪勻。 6. 魚肚已煮了5分鐘，加入粟米蓉。 7. 加入鮑魚汁1茶匙。 8. 雞蛋，打勻，一邊攪拌粟米羹，一面加入蛋漿，攪勻。 9. 完成，倒入大碗中，可享用。 Corn and fish maw soup: Ingredients: Fish maw 1 No. Sweet corn (cream style) 1 can Eggs 2 Nos. Preparation: 1. Heat up a wok of water at high flame, soak the fish maw until it turns soft. 2. Fish maw has been boiled for 3 minutes, rinse thoroughly and squeeze it. 3. Fish maw, cut into small pieces. Steps: 1. One person 1 bowl of water. Put water into pot. 2. Put fish maw, heat up at high flame. Boil for 5 minutes. 3. Canned cream sweet corn, open the can. 4. Beat the eggs in a bowl. 5. Prepare tapioca sauce, tapioca starch 1 tsp and water 20ml, mix well. 6. Fish maw has been cooked for 5 minutes, put cream sweet corn. 7. Add abalone sauce 1 tsp. 8. Eggs, beat well. Stir the corn soup, at the same time, pour egg syrup into the soup. Stir well. 9. Complete. Pour in a big bowl. Serve. 粟米魚肚羹😋 晚飯伴侶👍$30 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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⬇️English recipe follows⬇️⬇️
粟米魚肚羹
材料：
魚肚1支
粟米蓉1罐
雞蛋2隻
處理：
1. 大火煲滾1鑊水，放魚肚煮至軟身。
2. 魚肚煮了3分鐘，清水洗淨，揸乾水。
3. 切開魚肚，切細舊。
烹調：
1. 一個人1碗水，在煲內加入清水。
2. 加入魚肚，大火煲滾，煲5分鐘。
3. 罐頭粟米蓉，開罐。
4. 打好雞蛋。
5. 預備生粉芡，生粉1茶匙加入清水20毫升，攪勻。
6. 魚肚已煮了5分鐘，加入粟米蓉。
7. 加入鮑魚汁1茶匙。
8. 雞蛋，打勻，一邊攪拌粟米羹，一面加入蛋漿，攪勻。
9. 完成，倒入大碗中，可享用。
Corn and fish maw soup:
Ingredients:
Fish maw 1 No.
Sweet corn (cream style) 1 can
Eggs 2 Nos.
Preparation:
1. Heat up a wok of water at high flame, soak the fish maw until it turns soft.
2. Fish maw has been boiled for 3 minutes, rinse thoroughly and squeeze it.
3. Fish maw, cut into small pieces.
Steps:
1. One person 1 bowl of water. Put water into pot.
2. Put fish maw, heat up at high flame. Boil for 5 minutes.
3. Canned cream sweet corn, open the can.
4. Beat the eggs in a bowl.
5. Prepare tapioca sauce, tapioca starch 1 tsp and water 20ml, mix well.
6. Fish maw has been cooked for 5 minutes, put cream sweet corn.
7. Add abalone sauce 1 tsp.
8. Eggs, beat well. Stir the corn soup, at the same time, pour egg syrup into the soup. Stir well.
9. Complete. Pour in a big bowl. Serve.
粟米魚肚羹😋 晚飯伴侶👍$30
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快靚正。👍👍👍😀
我鍾意飲粟米魚肚超級正🤤👍🙏🕺🏆❤️👏
師傅午安你好,粟米魚肚羹,香噴噴好味道,試過整呢食,下次再煮過好送飯！！🐟🍚😋😋😋😋😋👍
Tracy你好🙋🏻♂️粟米魚肚羹飯前飲一碗👍😋🍲開飯路♨️正💯💖🙏🏻
呢個好味道呀😊
Joanna🙋🏻♂️做法簡單👍😋🌽🍲整個粟米羹飲好味👍👍👍😋❤️🙏🏻
😃👍👍粟米🌽魚肚羹🥣🤩🤩好正喔～😋😋
Gigi 🙋🏻♂️大人細路都鍾意整返碗粟米魚肚羹🌽🍲👍😋🍲😍🙏🏻
❤❤❤❤❤好味
囡囡🙋🏻♂️自己整好味😋食完一碗又一碗👍😄♨️❤️❤️❤️❤️❤️🙏🏻
早晨,師父🙂
晚飯絕佳配搭😋😋😋
係呀係呀🙏食飯前開下飯路一流😋👍👍☺️
平時食開新鮮粟米蓉煮嘅，有次試咗呢D罐頭粟米蓉煮嘅粟米羹，差別好大，罐頭嘅唔會有下次
可以有時間自己用新鮮粟米做的確好😋🌽😍🙏🏻
師傅：呢個粟米魚泡羮我都久不久煮，好正㗎😅
係呀係呀🙏☺️個個都好鍾意食😋快啲試下啦🙏💗
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好哥。我想用雪耳代替鱼肚行吗。吾該。我都系照跟先
其實都可以🙏不過要將雪耳⚪浸淋D💧先會滑😋
🥣🥣🥣😋😋😋👍👍👍
🙏💗🤝😘