That's what I'm talking about. Many non-Arab TH-camrs tend to overcomplicate the process. I love and appreciate how hummus is consistently crafted in its simplest and most authentic form by its original creators.
Took the words right out of me😝 In Pasadena (Los Angeles) we have many Lebanese/middle eastern restaurants, as a result and my love for tarna plates, tahini, garlic chicken, garlic paste, etc. I make “hummus” from scratch all the time. In fact made some today 😁 This recipe looks to be awesome 😎 Can’t wait to try it. Thanks . .. 👍🔜✌️❤️
To everyone commenting they can't understand what he's saying, just turn on the subtitles! Isn't technology great? It allows us to quite literally stand in this man's kitchen from half a world away, and enjoy him sharing this great classic recipe! I feel my life is a little richer now that I have seen this.
Your life will not be richer because of the internet, but if you have kids, a big family and many friends. Go out and meet real people, that makes humans rich.
La cuisine libanaise est un délice comme son peuple.j ai passé toute ma vie dans le golfe. Je ne mangeais que dans les restaurants libanais. Mes meilleures amies sont libanaises.c est des cordons bleues😋
I've tried this recipe yesterday, I have a mortar so I did it by hand just like him....guys....BEST HUMMUS EVER! thank you for this recipe, now everytime I'll make hummus I'll use it! Amazing
A Agha nah you’re sadly mistaken. Safest and most beautiful country to visit in the Middle East. Also only ones that can live in unison. If that’s fake Arab then whatever culture you’re accustomed to is doing it all wrong buddy.
Religion...politics...ego's and so many other thing's ruin this world, and yet there are sooooo many incredible people out there!! His persona and sheer happiness to cook just seem to oooze out of his smiling eyes!!!
Dude do you really think those same incredible people in those 10 minutes videos that you speak of are indifferent mindless and clear of emotions just because they don’t show tell you about their affiliations during a video about making hummus or masabaha? Where do you think they live, in a parallel universe? This is also politics, he wants views he won’t share with you information that may harm is viewership revenue.
محد يقدر يحكم عالطعم الا اللي ذاقه وجربه والناس اذواق كمان. بس الكل يتفق ان هالشخص محترم جدااا وواضح انه مخلص في عمله وابتسامته جذابه وهذا المميز فيه، تحياتي له من اليمن
Lebanese food is so, so good and healthy for the most part, in Brazil we have quite a lot of immigrants from the Middle East and you can clearly see the difference in influence in each of these restaurants that has people from different countries, Kebab, Shawarma the hommus, etc. I fell in love with middle eastern food and hope to travel one day to Lebanon in search of the perfect falafel There is one restaurant in particular in Sao Paulo, the only guy that speaks Portuguese are the owner and the guys serving the food, but all of them are refugees and the owner only employs those in need after fleeing their country, you can clearly see how much passion these people put in making food and you liking it is the best prize for them, perhaps this is why it's so good. Best Shawarma in town Cheers from Brazil!
All countries on the mediterranean coast have great cuisines(idk how you would select the greatest though) brits (which this guy seems like) in my opinion have one of the worst tastes in food
I had breakfast twice last week when I was in Lebanon, the best Fool and Hummus I ever had. Elie Ghosn the owner is a great host, I loved his hospitality his warmth and passion.
Many years ago, I had the opportunity to try the cuisine of North Africa and the Middle East. Absolutely great cuisine, as well as other Mediterranean cuisines! Greetings from Croatia!
Hello! I'm Lebanese, and I can't help but say this is the best hummus recipe EVER! I sadly was never taught Arabic, as my family moved to the U.S when I was a year old and spoke English and french mostly due to my mom not knowing Arabic, but it's awesome how we can show our culture!
That smile though! I eat hummus here in my country but I never knew how it was made. This cleared everything up. You are one happy man and you just made me happy! Shukran. Thank You!!!
I'm French Canadian but grew up in "Little Lebanon" Ottawa and broke pita in many a friend's home but this and your other recipes seem to be out of this world but with all due respect to you Sitti, I still love you and your cooking!
I ONLY make my hummus this way since I saw this vid months ago---BEST method for freshest, soft, warm, fragrant breakfast...delicious! Sad that most think it's a cold, stiff dip! shukran ya Elie w-itne kamaan ya Anthony, and for subtitles too---I show this vid to my Arabic students...they love it!
@@lazycarper he said at the beginning usually they put the garlic at the bottom of the plate, but for the hummus he made in the video, he didn't use any 😊
Seeing the beautiful presentation of the hummus with the oil, spices, one can see how hummus is one of the very best recipes/foods people ever imagined.
Best recipe or method. I Think it is key not to use canned chickpeas and Boil them until they are very tender. I added bakingsoda and no salt in the water. The flavor and texture is light.
@@gigyoung1983 No it's not that. Olive oil in the middle east, mainly in the countries of Palestine, Syria, Lebanon, and Jordan (At least that I know of) we keep our olive oil unfiltered. So, it comes out thick cloudy and yellow because of the high content of the olive fruit in it. In the rest of world. Olive oil is filtered, maybe twice or three times sometimes. They even bleach it. Why? Beats me. People who actually produce olive oil knows the clearer the older it is, the older it is, the less flavor you get. I laugh every time I hear a famous chef say "extra virgin olive oil" and it comes out so clear and so green (The extra green color is actually dye) they have no idea what extra virgin olive oil look like.
@@privatesocialhandle yeah here in Sao Paulo a "respectable" brand of extra virgin olive oil (that means they don't mix canola oil with olive oil for cuttingg costs) is 20$ but it is almost flavorless. One day I went to the local market and saw Olive Oils that were no less than 80$, after trying a few of them I was in shock that that was the first time that I actually ate good olive oil, so mind bending
@@privatesocialhandleGreek here, olive oil is essential to our culture as well! Just wanted to add somr infp. Filtering is done to prevent oxidation of the olive oil and enhance its shelf life. Basically these olive particles you talk about will continue to ferment in the bottle even when you seal it. Unfiltered olive has a very limited shelf life so all these expensive bottles from Italy etv would not taste good when you open them after 3-6 months! Unfiltered olive tastes amazing, but you need to buy it as fresh as possible. This is not always the case when you can't source it locally.
You'll be having all the hummus you want in Italy for the near future. You wont even have to go to the middle to experience it! It will be in your backyard, then when they out breed you you get to live under Sharia! Yay!
What a great video. I pray for Lebanon 🇱🇧 freedom from troubles and difficulties and bright days ahead. A great nation with a love for life. I'm sorry for all the hardship
Excellent, thank you for keeping alive your traditions and showing the right way of your ancestors.🙌 And the passion is evident.the only negative point is that it s mouthewatering and we can't have one 😌
Hi❤ He basically first squeezes the 🍋lemon and put it's juice in a bowl with🧂 salt ( he said you can add garlic but he didn't this time ) than he mix the salt and lemon together added the🍛 hummus beans and kind of mix everything together with his technique ( you can see it in the video ) Finally added the tahina , mixed everything Served it in a bowl and put some hummus beans on the top with some spices like summak... (you can add what you like) and that's it 🥣 Ps: the hummus beans have to be hot and well boiled. ❤ Enjooyyy!!🥰
M Emsal Tokuc Oh didn’t realize. In the caption it just says “use the garlic’s pestle”, so I thought that meant if he used garlic, he’d use the same pestle. Nice. Anyway, looks amazing.
@GA GA very important for you to mention his religion as a way of saying I'm Lebanese Christian like him therefore you should read between the lines that I'm handsome and worthy lol. The most pointless and pathetic comment ever
Woww my husband is Palestine 🇵🇸 and I’m salvadorian . Love Middle East food trying to learn but . You just made so easy for me to understand thank you so much 🙏🏻 now I’ll try this hope this turns out good .
Wow mashaa allah Best cuisine and so healthy!! Great chef Truly spoke from the heart and soul emanates genuineness Authentic like the humus mashaa allah
Someone needs to tell.this guy the amount of money people would throw at him to get to have that plate of hummus, would set him and his children for life.
In the middle east there are more hummus places than there are mcdonald's in the whole states so it isn't that irregular even though it does look amazing
Honestly? how much would you pay then? Bc unless it’s hundreds of thousands of dollars, your comment sure does make some rude assumptions about this man and his level of wealth.
AMAZING, AMAZING, AMAZING!!!! THANK YOU SOOOO MUCH FOR SHOWING US YOUR AMAZING RECIPE!!! THIS IS GOLD!!!! CANNOT THANK YOU ENOUGH!!!! IT MEANS A LOT TO ME. :)
Exquisite hand made food! How lovely. This is easy, no blender required, or one could use an immersion blender. The freshness of the food is the best part. So authentic I can smell the cumin. I would add some Zatar on the sides, yum! Lebanese food is the best food in that whole region. So fresh and full of health! Subscribed.
You can see his passion and pride in his culinary. I understand his message even I don’t speak his language.
Therefore you have captions Genius
You can turn the subtitle button on at the right hand corner of the video.
Jesus Lozada Thanks!!!!
Anthony have a gift... He is able to explain own food culture using simple gesture: the eyes and smile. He is an amazing man
Your script is stuffed with mistakes 💩💩💩
That's what I'm talking about. Many non-Arab TH-camrs tend to overcomplicate the process. I love and appreciate how hummus is consistently crafted in its simplest and most authentic form by its original creators.
But i still would like to know how to make a good tahini sauce
@@danicob tahini is just sesame seeds rendered into a paste
@@ProfessorJones7 Oh really! Thanks for the answer. No salt and nothing?
@@danicob No, the salt is added to the dish itself, but not when making tahini.
Took the words right out of me😝
In Pasadena (Los Angeles) we have many Lebanese/middle eastern restaurants, as a result and my love for tarna plates, tahini, garlic chicken, garlic paste, etc. I make “hummus” from scratch all the time. In fact made some today 😁
This recipe looks to be awesome 😎
Can’t wait to try it.
Thanks . ..
👍🔜✌️❤️
To everyone commenting they can't understand what he's saying, just turn on the subtitles!
Isn't technology great? It allows us to quite literally stand in this man's kitchen from half a world away, and enjoy him sharing this great classic recipe! I feel my life is a little richer now that I have seen this.
nah
Don't need words if you can see!
I don't speak Arabic, but I understood "mix" and "moulinex" haha
Your life will not be richer because of the internet, but if you have kids, a big family and many friends. Go out and meet real people, that makes humans rich.
Thank you so much for suggesting the subtitle
يا جماعة هذا الشخص معلم ونفسيته طيبة يعمل الصحن من قلبه
يكفي ابتسامته الجميله تفتح النفس
وين محله
La cuisine libanaise est un délice comme son peuple.j ai passé toute ma vie dans le golfe. Je ne mangeais que dans les restaurants libanais. Mes meilleures amies sont libanaises.c est des cordons bleues😋
@@wahibaqassar7414 هذا يسويلك حمص وهو الي يدفع لك 🤣
I've tried this recipe yesterday, I have a mortar so I did it by hand just like him....guys....BEST HUMMUS EVER! thank you for this recipe, now everytime I'll make hummus I'll use it! Amazing
Great to hear!
Just made it .... without a doubt the best hummus I’ve ever had.
if you peel the chickpeas beforehand, it'll be way smoother and richer, since the outer layer of the chickpea is watery and not very flavorful
Bravo now you can brag that you do The best Lebanese hummus out there 🤘😉
What is tahini cream
Not only his face but also his eyes are smiling.
No, he’s not smiling…..he has gas from all that hummous
🤣🤣🤣🤣🤣
But his eyes are part of his face you could've just said his face was smiling real simple 🤣
@@rm71991 Man, You're really smart he!
@@wintergreen1162 You have no manners or morals whatsoever
This Guy loves His Job Job. Inspirational to watch him follow His passion
Yes, everyone Should should
That's right right
@@berzerk6950 @Marcello Mar
Oh man i just saw what i commented xD. You guys are sweet sweet. Much love love and happy xmas
@@Heizung5FensterKipp same to you you my friend
The way he puts his heart and the passion is really wholesome.
the Arabic was so nice and soft and you could really feel his passion. hummus looks beautiful, best regards chef and video maker for sharing this
Lebanese Arabic is the softest sounding of all the Arabic dialects
@@adnans3222 Sexy as hell too ... Love hummus & Dabke ... Love & Light from NYC 💋☮️💜
@@josephine190 LOL i know right, lebanese dialect is known as the gayest dialect in the arab world, they're barely arabs.
@array s cancer, pure cancer these columbus syndrome having westerns.
A Agha nah you’re sadly mistaken. Safest and most beautiful country to visit in the Middle East. Also only ones that can live in unison. If that’s fake Arab then whatever culture you’re accustomed to is doing it all wrong buddy.
He sound so cheerful. Can't help but smile. His love for cooking breaks the language barrier.
The genuine love for food translates to every single language.
You like my recipes?
I my country we say, love comes through the mouth.😁
I like this guy, he'd be great for a TV cooking show...
moinmoin he has the hand movements and eye contact on point 😂
@@sarmadghafoor1484 I absolutely agree!
All my heart with you Lebanese people during this tough period.
Love from France.
I bet that hummus taste absolutely delicious. %100 organic. Made with love and a smile. Straight from The heart.
ALI ALI what is the liquid he poured ?
@@amrita3000 Tahini, (sesame paste). Is widely used in middle eastern cuisine, esp. As a sauce mix with yogurt and lemon or water
@@nayef70 oh that was tahini ? I know Tahini, I love it :) have it with yogurt and gyros :D And in the end was it olive oil ?
@@amrita3000 yes, olive oil
@@amrita3000 Tahini sauce. It's made from crushed sesame seeds, water, lemon juice and salt.
The dudes smile at the end 😂 so pure
The smiling chef, the way he talks like someone enjoying what they do, and top of that an original authentic dish made purely by hand. ❤🇮🇳🙏
He comes to the same church where we go😀😀
That hummus looks delicious!!! Cheers from Argentina 🇦🇷♥️🇱🇧
Vamos argentina ❤
vamos Argentina expect messi 😂
hand-cranking your own hummus...you a real one, chief.
RESPECT
I've been doing it all wrong!
It's amazing, I don't speak two words of Arabic but I understood 60% of what he was saying. This guy is incredibly evocative.
Or it could be because the subtitle is in English?
1:40 the guy in back washing his kids hands, so cute 😂
Religion...politics...ego's and so many other thing's ruin this world, and yet there are sooooo many incredible people out there!! His persona and sheer happiness to cook just seem to oooze out of his smiling eyes!!!
Dude do you really think those same incredible people in those 10 minutes videos that you speak of are indifferent mindless and clear of emotions just because they don’t show tell you about their affiliations during a video about making hummus or masabaha? Where do you think they live, in a parallel universe? This is also politics, he wants views he won’t share with you information that may harm is viewership revenue.
محد يقدر يحكم عالطعم الا اللي ذاقه وجربه
والناس اذواق كمان.
بس الكل يتفق ان هالشخص محترم جدااا وواضح انه مخلص في عمله وابتسامته جذابه وهذا المميز فيه، تحياتي له من اليمن
Lebanese food is so, so good and healthy for the most part, in Brazil we have quite a lot of immigrants from the Middle East and you can clearly see the difference in influence in each of these restaurants that has people from different countries, Kebab, Shawarma the hommus, etc.
I fell in love with middle eastern food and hope to travel one day to Lebanon in search of the perfect falafel
There is one restaurant in particular in Sao Paulo, the only guy that speaks Portuguese are the owner and the guys serving the food, but all of them are refugees and the owner only employs those in need after fleeing their country, you can clearly see how much passion these people put in making food and you liking it is the best prize for them, perhaps this is why it's so good. Best Shawarma in town
Cheers from Brazil!
I wish there were more Lebanese restuarants here in the UK.
I got food poisoning in Lebanon twice on trips there because of the electricity crisis
With out a doubt, one of the world's great cuisines.
JP G why you watching the video then punk ass bitch. Go back to eating stew 😂
@@alconrad what is your problem with the western cuisine?
@@alconrad spain,france,italy,portugal,..west isn't only uk and us my friend
@JP G bro, go eat your alphabet soup lmfao
All countries on the mediterranean coast have great cuisines(idk how you would select the greatest though) brits (which this guy seems like) in my opinion have one of the worst tastes in food
I love his passion for teaching the authentic way to make hummus. It's easy to follow. Great video.
I had breakfast twice last week when I was in Lebanon, the best Fool and Hummus I ever had. Elie Ghosn the owner is a great host, I loved his hospitality his warmth and passion.
Ayre bi gb gebran bEsil
@@marvinzaklit4765 shu 5as toz bmar7aba? Bas eh ayri bi gebran basil
I had homemade/fresh hummus once, now my body can no longer hold down any store bought hummus.
You should probably see a doctor
You mean canned hummus (not whole chickpeas) or fresh dated from a supermarket?
It must be self made... The rest is heresy🧐
Ikr
@@Popota335 it isn't exactly difficult to make, so why buy store bought at all? Homemade is infinitely better..
Many years ago, I had the opportunity to try the cuisine of North Africa and the Middle East. Absolutely great cuisine, as well as other Mediterranean cuisines! Greetings from Croatia!
احلى صحن فول وحمص اكلته في جونيه عندك يا جميل والأفضل من اي مكان تحياتي
ما شاء الله تبارك الله.. جربت نفس الطريقة وطلعت نتيجة مذهلة .. شكرا لك
هذه هي الطريقة الأصلية أخي
عسل هالانسان الله يرزقه ويوفقه
يا زلمة عن جد انك فخم
hummous is a national treasure and people like you are its keepers!
تحية حب واحترام من بغداد دار السلام الى لبنان بلد الأرز الأول في الفن والطبخ والاتكيت
❤️❤️❤️
Beautiful Arabic, and beautiful food.
I'm English, from London, and I make my own hummus. It was a joy to watch this
I can see his passion. Great demonstration of how to make Hummus without a food processor.
Thank you.
Without garlic it’s pointless
@DirtyDanChicago lmao it is already translated - click on captions and pick english
Lazy fat Americans.
Great host, and I don't even speak his language.
ScabbyCrab
I do and I’m
Somali 🇸🇴
@@exe.stoppedworking thats not a language... hes speaking arabic
Furious Angel
It’s still Arabic you crack head boy 👦
@@same69410 tf u talking about ? arabic its a language like french , english , swahili ..
@@same69410 every single languages are biased on Arabic language.
Hello! I'm Lebanese, and I can't help but say this is the best hummus recipe EVER! I sadly was never taught Arabic, as my family moved to the U.S when I was a year old and spoke English and french mostly due to my mom not knowing Arabic, but it's awesome how we can show our culture!
He exudes passion while making the hummus. This is the freshes hummus I have ever watched.
Love from Saudi Arabia to our friends in Lebanon 🇱🇧 ❤️🇸🇦
That man has incredible charisma.
God bless Lebanon!!!! I love your people and your country!!!! My best friend is from Baalbek!!! Love you!!!!!! ❤️❤️❤️❤️
Your Greek brother!!!
You have to read about islam and im proud to be muslim
@@ngds6067 Bro🧐?
There is nothing to be proud of islam..
And the guy in this video is Christian..
@N Gds
What on earth does that have to do with this video.
روعة
يا روعة
تحية من أهل مصر لأهل لبنان
That smile though! I eat hummus here in my country but I never knew how it was made. This cleared everything up.
You are one happy man and you just made me happy! Shukran.
Thank You!!!
I'm French Canadian but grew up in "Little Lebanon" Ottawa and broke pita in many a friend's home but this and your other recipes seem to be out of this world but with all due respect to you Sitti, I still love you and your cooking!
أحلى زلمة وأطيب أكلات عن جد .
Very passionate and energetic chef , well done!!!
Yo all of you need to visit Lebanon at least once.. Thats it... and you wont get enough of Lebanon ever!!💕💕💕
This is the first time I see hummus being made without a food processor. I love it and it’s beautiful.
انا بدي اشكرك عالفيديوهات الي بتحسسنا بالحياه والبساطه
I ONLY make my hummus this way since I saw this vid months ago---BEST method for freshest, soft, warm, fragrant breakfast...delicious! Sad that most think it's a cold, stiff dip! shukran ya Elie w-itne kamaan ya Anthony, and for subtitles too---I show this vid to my Arabic students...they love it!
did he not use any garlic?
@@lazycarper he did at start whit salt and lemon juice
@@lazycarper he said at the beginning usually they put the garlic at the bottom of the plate, but for the hummus he made in the video, he didn't use any 😊
I understand his passion in the foods without listening to the language. Love this channel.
This is amazing. So authentic and delicious. I love that smile on his face while he is preparing the hummus. ❤
Seeing the beautiful presentation of the hummus with the oil, spices, one can see how hummus is one of the very best recipes/foods people ever imagined.
Im Mexican. And love this food. WOW👍
No one cares that you are Mexican dude.
@@Williamjclopez82 I do. Fuck off Bill
William Clark Lopez i do, stop being a douche
Hummus + crispy tortilla + fajitas = bomb
@@jedrashidul6952 honestly as a Palestinian, you got it right. Hummus plus any type of meat is amazing.
His genuine happiness is infectious.
Best recipe or method. I Think it is key not to use canned chickpeas and Boil them until they are very tender. I added bakingsoda and no salt in the water. The flavor and texture is light.
FYI to those watching, there’s English subtitiles ☺️
Clashing with Thunder thanks for that. I rewatched with subtitles.
Thanks a lot.. 👍
Thanks!
That olive oil poured out like a thick egg yolk... you can’t find that stuff in stores and it’s sooooo good for you!
probably more viscous from being stored in the refrigerator...it was also cloudy when first poured (another sign it was cold).
@@gigyoung1983 No it's not that. Olive oil in the middle east, mainly in the countries of Palestine, Syria, Lebanon, and Jordan (At least that I know of) we keep our olive oil unfiltered. So, it comes out thick cloudy and yellow because of the high content of the olive fruit in it. In the rest of world. Olive oil is filtered, maybe twice or three times sometimes. They even bleach it. Why? Beats me. People who actually produce olive oil knows the clearer the older it is, the older it is, the less flavor you get. I laugh every time I hear a famous chef say "extra virgin olive oil" and it comes out so clear and so green (The extra green color is actually dye) they have no idea what extra virgin olive oil look like.
thanks for telling me this. I like to be edumacated.
@@privatesocialhandle yeah here in Sao Paulo a "respectable" brand of extra virgin olive oil (that means they don't mix canola oil with olive oil for cuttingg costs) is 20$ but it is almost flavorless. One day I went to the local market and saw Olive Oils that were no less than 80$, after trying a few of them I was in shock that that was the first time that I actually ate good olive oil, so mind bending
@@privatesocialhandleGreek here, olive oil is essential to our culture as well! Just wanted to add somr infp. Filtering is done to prevent oxidation of the olive oil and enhance its shelf life. Basically these olive particles you talk about will continue to ferment in the bottle even when you seal it. Unfiltered olive has a very limited shelf life so all these expensive bottles from Italy etv would not taste good when you open them after 3-6 months!
Unfiltered olive tastes amazing, but you need to buy it as fresh as possible. This is not always the case when you can't source it locally.
Thanks!
BRAVO!!! From ITALY 👏👏👏👏👏
Davvero...è stato autentico ad usare il metodo più semplice possibile....
Why did you spell Italy all caps?
You'll be having all the hummus you want in Italy for the near future. You wont even have to go to the middle to experience it! It will be in your backyard, then when they out breed you you get to live under Sharia! Yay!
Patrick Lawrence most of the Arabs integrate into society and lose most of their heritage if they travel lol
@Skramikaze haha love your reaction. greetings from turkey.
Bless the Arabs for creating such a delight... Hummus 🤤
This guy gave me hope for the future
This is a one serving, gourmet, hand-crafted, piece of beauty. My hummus is a thrown in The blender mess.
This chef has a great technique.
What a great video. I pray for Lebanon 🇱🇧 freedom from troubles and difficulties and bright days ahead. A great nation with a love for life. I'm sorry for all the hardship
that smile on his face at the end ... pure gold !
I just want to say that you’re Hummus looks delicious that is the best looking hummus I’ve ever seen
my man literally just made a fresh plate of hummus in 4 mins..... wow
The best Hummus in the Universe and beyond. Thank you Tony!
How beautiful, that was so wonderful to watch. So pure, simple and you can imagine someone doing the same technique two thousand years ago.
Best thumbnail ever. I loved this guy before I even clicked the video
Excellent, thank you for keeping alive your traditions and showing the right way of your ancestors.🙌 And the passion is evident.the only negative point is that it s mouthewatering and we can't have one 😌
Can you tell me what is the red spice at the end ? Well I know he puts cumin but what is the other one ?
@@tresor25011979 Sumac
@@kahtanelsouki443 thanks 🙂
Tresor Abid theres english subtitles you can turn on
@@tresor25011979 it's sumac
صحتين. يكفينا البسمه علي وجهك وحضرتك بتقدملنا اطعم طبق. شكرا.
Million dollar smile. The guy so passionate, it makes me want to go fix a plate of hummus right now.
The love for food is a human world conection 😋
This video is pure JOY to watch.... I need to make it now even if I make it half as good I will be happy :)
Hi❤
He basically first squeezes the 🍋lemon and put it's juice in a bowl with🧂 salt ( he said you can add garlic but he didn't this time ) than he mix the salt and lemon together added the🍛 hummus beans and kind of mix everything together with his technique ( you can see it in the video )
Finally added the tahina , mixed everything
Served it in a bowl and put some hummus beans on the top with some spices like summak... (you can add what you like) and that's it 🥣
Ps: the hummus beans have to be hot and well boiled. ❤
Enjooyyy!!🥰
My love and support to our Lebanese brothers and sisters from Armenia. We all hope y'all make it trough this though times.
Proper hummus. 👏👏👏
Wish he added in the garlic. 😂
Jack Morris I was wondering about that. He probably has it blended into the tahone sauce with a bit of water. 👍🏼
İt got the garlic aroma that thing with that he smashed the humus was in garlic water ^^
@@memsaltokuc1080 now that's elegant
M Emsal Tokuc Oh didn’t realize. In the caption it just says “use the garlic’s pestle”, so I thought that meant if he used garlic, he’d use the same pestle. Nice.
Anyway, looks amazing.
Yes, I was wondering about that, thought I'd blinked and missed it. Surely hummus isn't the same without it!
Your behaviour and culinary art is very nice great wishes from INDIA
This is real Arabic culture… this is what those lovely people are
He's such a handsome man!!
Simp
yea sis wouldn't complain if he hand fed us a dip😂😂😂👌
@@raggedyhaggity250 hahahaha
@@Tipo35 Us women have no problem complimenting a man. Jog on!
@GA GA very important for you to mention his religion as a way of saying I'm Lebanese Christian like him therefore you should read between the lines that I'm handsome and worthy lol.
The most pointless and pathetic comment ever
This makes me smile! Mashallah 🇱🇧
والله تسلم ايدك ياعمي زمان الاكل كان بحب والطعم يشفي المريض مش بس يشبع الجعان وانت والله اكلك وبسمتك الحلوة تفتح نفس اللي بياكل تحياتي
“The freshest human ever”
Just thoughts 😂
I have visited this palce several times, each time the plates are getting better highly recommended!!! The chef is very welcoming and friendly!!
Where is this Brother?
@@jjgoldstein7 Hello dear, this is the plus code of the place on google maps it is called Abi ghosen : XJMJ+6P Jounieh
@@cerocyka2810 Yay thanks so much!
@@jjgoldstein7 you are welcome!!! Hope to see you in Lebanon soon!!!
@@cerocyka2810 does hizbolah recruiting?
Woww my husband is Palestine 🇵🇸 and I’m salvadorian . Love Middle East food trying to learn but . You just made so easy for me to understand thank you so much 🙏🏻 now I’ll try this hope this turns out good .
Wow mashaa allah
Best cuisine and so healthy!!
Great chef
Truly spoke from the heart and soul emanates genuineness
Authentic like the humus mashaa allah
That chef is Christian..
Someone needs to tell.this guy the amount of money people would throw at him to get to have that plate of hummus, would set him and his children for life.
Ya 1.5 million views👑 I think he getting paid
@@marksmith9810 well the hummus guy isn't getting paid based on views!
@@marksmith9810 You sure? I hear not all countries are TH-cam partners...
In the middle east there are more hummus places than there are mcdonald's in the whole states so it isn't that irregular even though it does look amazing
Honestly? how much would you pay then? Bc unless it’s hundreds of thousands of dollars, your comment sure does make some rude assumptions about this man and his level of wealth.
احلا تحيه لشعب لبنان
It looks delicious 🤤 ! Love from Mexico 🇲🇽
دخيل ربك يا لبنان شكراً anthony👍
What a beautiful man. Exuding such happiness and positive energy. Loved this video. God bless him.
🤙🏻
Superb...he did so well with no mixer 👌👌
I honestly read this as “humans” and still clicked
Same lol
Hahaha wtf 😂
You never tried fresh humans before? Bruuhhhh
لبنان والجمال في كل شيء ❤
Mouth watering to a vegetarian person
Same for cannibals
ADMIN Beef is a dessert
Most lebanese food is
I love hummus 😍, Lebanese cuisine is wonderful ❤️
Ms. Z thanks
Yabin Younes my pleasure 😇
Ms. Z that’s because you are lovely
Yabin Younes Aww 🥰 you’re a gentleman...
Ms. Z thanks dear
I know it this way. I have syrian roots. God bless you 🙏🏼❤
I love Arabic language and hommus.. Great idea this recipe.. 👏👏
It is lebanese language
@Carpenter's Son kamena nfekhou
wen maken rayeh Cristian
he us Lebanese w bs
AMAZING, AMAZING, AMAZING!!!!
THANK YOU SOOOO MUCH FOR SHOWING US YOUR AMAZING RECIPE!!!
THIS IS GOLD!!!! CANNOT THANK YOU ENOUGH!!!!
IT MEANS A LOT TO ME.
:)
Exquisite hand made food! How lovely. This is easy, no blender required, or one could use an immersion blender. The freshness of the food is the best part. So authentic I can smell the cumin. I would add some Zatar on the sides, yum!
Lebanese food is the best food in that whole region. So fresh and full of health! Subscribed.
يا زلمة روح والله انك عسل