The Freshest Authentic Hummus Ever! Made Live to Eat... حمص طازج أصلي ، يُحضّر على الفور للأكل
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- เผยแพร่เมื่อ 7 ธ.ค. 2018
- #hummus #balila #fatteh #lebanesebreakfast #lebanesefood #jounieh #keserwan #ghosn #traditionalfood #traditionalbreakfast #howitsmade #inlebanon
Watch all the episodes:
The original: • Authenticity in Jounie...
Elie Ghosn: • Traditional Breakfast ...
The Freshest Authentic Hummus Ever! Made Live to Eat, Warm and Tasty.A Tradition Since 1902 (Ghosn)
That's what I'm talking about. Many non-Arab TH-camrs tend to overcomplicate the process. I love and appreciate how hummus is consistently crafted in its simplest and most authentic form by its original creators.
But i still would like to know how to make a good tahini sauce
@@danicob tahini is just sesame seeds rendered into a paste
@@ProfessorJones7 Oh really! Thanks for the answer. No salt and nothing?
@@danicob No, the salt is added to the dish itself, but not when making tahini.
Took the words right out of me😝
In Pasadena (Los Angeles) we have many Lebanese/middle eastern restaurants, as a result and my love for tarna plates, tahini, garlic chicken, garlic paste, etc. I make “hummus” from scratch all the time. In fact made some today 😁
This recipe looks to be awesome 😎
Can’t wait to try it.
Thanks . ..
👍🔜✌️❤️
You can see his passion and pride in his culinary. I understand his message even I don’t speak his language.
Therefore you have captions Genius
You can turn the subtitle button on at the right hand corner of the video.
Jesus Lozada Thanks!!!!
Anthony have a gift... He is able to explain own food culture using simple gesture: the eyes and smile. He is an amazing man
Your script is stuffed with mistakes 💩💩💩
To everyone commenting they can't understand what he's saying, just turn on the subtitles!
Isn't technology great? It allows us to quite literally stand in this man's kitchen from half a world away, and enjoy him sharing this great classic recipe! I feel my life is a little richer now that I have seen this.
nah
Don't need words if you can see!
I don't speak Arabic, but I understood "mix" and "moulinex" haha
Your life will not be richer because of the internet, but if you have kids, a big family and many friends. Go out and meet real people, that makes humans rich.
Thank you so much for suggesting the subtitle
It's amazing, I don't speak two words of Arabic but I understood 60% of what he was saying. This guy is incredibly evocative.
Or it could be because the subtitle is in English?
This Guy loves His Job Job. Inspirational to watch him follow His passion
Yes, everyone Should should
That's right right
@@berzerk6950 @Marcello Mar
Oh man i just saw what i commented xD. You guys are sweet sweet. Much love love and happy xmas
@@Heizung5FensterKipp same to you you my friend
The way he puts his heart and the passion is really wholesome.
يا جماعة هذا الشخص معلم ونفسيته طيبة يعمل الصحن من قلبه
يكفي ابتسامته الجميله تفتح النفس
وين محله
La cuisine libanaise est un délice comme son peuple.j ai passé toute ma vie dans le golfe. Je ne mangeais que dans les restaurants libanais. Mes meilleures amies sont libanaises.c est des cordons bleues😋
@@wahibaqassar7414 هذا يسويلك حمص وهو الي يدفع لك 🤣
He sound so cheerful. Can't help but smile. His love for cooking breaks the language barrier.
Not only his face but also his eyes are smiling.
No, he’s not smiling…..he has gas from all that hummous
🤣🤣🤣🤣🤣
But his eyes are part of his face you could've just said his face was smiling real simple 🤣
@@rm71991 Man, You're really smart he!
@@wintergreen1162 You have no manners or morals whatsoever
I've tried this recipe yesterday, I have a mortar so I did it by hand just like him....guys....BEST HUMMUS EVER! thank you for this recipe, now everytime I'll make hummus I'll use it! Amazing
Great to hear!
Just made it .... without a doubt the best hummus I’ve ever had.
if you peel the chickpeas beforehand, it'll be way smoother and richer, since the outer layer of the chickpea is watery and not very flavorful
Bravo now you can brag that you do The best Lebanese hummus out there 🤘😉
What is tahini cream
The dudes smile at the end 😂 so pure
I love his passion for teaching the authentic way to make hummus. It's easy to follow. Great video.
The smiling chef, the way he talks like someone enjoying what they do, and top of that an original authentic dish made purely by hand. ❤🇮🇳🙏
He comes to the same church where we go😀😀
the Arabic was so nice and soft and you could really feel his passion. hummus looks beautiful, best regards chef and video maker for sharing this
Lebanese people are the best, most pleasant and welcoming people. And yes Lebanese Arabic as you're pointing out is the softest sounding and classiest out of all Arabic dialects.
@array s Yes and I was specifically talking about the way their dialect is.
Lebanese Arabic is the softest sounding of all the Arabic dialects
@@adnans3222 Sexy as hell too ... Love hummus & Dabke ... Love & Light from NYC 💋☮️💜
@@ahmada1629 The least Arab of the Arabs too 😉. Sounds like you've been hurt by some Lebanese person hahaha
That hummus looks delicious!!! Cheers from Argentina 🇦🇷♥️🇱🇧
Vamos argentina ❤
vamos Argentina expect messi 😂
1:40 the guy in back washing his kids hands, so cute 😂
Religion...politics...ego's and so many other thing's ruin this world, and yet there are sooooo many incredible people out there!! His persona and sheer happiness to cook just seem to oooze out of his smiling eyes!!!
Dude do you really think those same incredible people in those 10 minutes videos that you speak of are indifferent mindless and clear of emotions just because they don’t show tell you about their affiliations during a video about making hummus or masabaha? Where do you think they live, in a parallel universe? This is also politics, he wants views he won’t share with you information that may harm is viewership revenue.
The genuine love for food translates to every single language.
You like my recipes?
I my country we say, love comes through the mouth.😁
I like this guy, he'd be great for a TV cooking show...
moinmoin he has the hand movements and eye contact on point 😂
@@sarmadghafoor1484 I absolutely agree!
Many years ago, I had the opportunity to try the cuisine of North Africa and the Middle East. Absolutely great cuisine, as well as other Mediterranean cuisines! Greetings from Croatia!
احلى صحن فول وحمص اكلته في جونيه عندك يا جميل والأفضل من اي مكان تحياتي
محد يقدر يحكم عالطعم الا اللي ذاقه وجربه
والناس اذواق كمان.
بس الكل يتفق ان هالشخص محترم جدااا وواضح انه مخلص في عمله وابتسامته جذابه وهذا المميز فيه، تحياتي له من اليمن
Beautiful Arabic, and beautiful food.
Lebanese food is so, so good and healthy for the most part, in Brazil we have quite a lot of immigrants from the Middle East and you can clearly see the difference in influence in each of these restaurants that has people from different countries, Kebab, Shawarma the hommus, etc.
I fell in love with middle eastern food and hope to travel one day to Lebanon in search of the perfect falafel
There is one restaurant in particular in Sao Paulo, the only guy that speaks Portuguese are the owner and the guys serving the food, but all of them are refugees and the owner only employs those in need after fleeing their country, you can clearly see how much passion these people put in making food and you liking it is the best prize for them, perhaps this is why it's so good. Best Shawarma in town
Cheers from Brazil!
I wish there were more Lebanese restuarants here in the UK.
I got food poisoning in Lebanon twice on trips there because of the electricity crisis
I had homemade/fresh hummus once, now my body can no longer hold down any store bought hummus.
You should probably see a doctor
You mean canned hummus (not whole chickpeas) or fresh dated from a supermarket?
It must be self made... The rest is heresy🧐
Ikr
@@Popota335 it isn't exactly difficult to make, so why buy store bought at all? Homemade is infinitely better..
Hello! I'm Lebanese, and I can't help but say this is the best hummus recipe EVER! I sadly was never taught Arabic, as my family moved to the U.S when I was a year old and spoke English and french mostly due to my mom not knowing Arabic, but it's awesome how we can show our culture!
I bet that hummus taste absolutely delicious. %100 organic. Made with love and a smile. Straight from The heart.
ALI ALI what is the liquid he poured ?
@@amrita3000 Tahini, (sesame paste). Is widely used in middle eastern cuisine, esp. As a sauce mix with yogurt and lemon or water
@@nayef70 oh that was tahini ? I know Tahini, I love it :) have it with yogurt and gyros :D And in the end was it olive oil ?
@@amrita3000 yes, olive oil
@@amrita3000 Tahini sauce. It's made from crushed sesame seeds, water, lemon juice and salt.
hand-cranking your own hummus...you a real one, chief.
RESPECT
I've been doing it all wrong!
All my heart with you Lebanese people during this tough period.
Love from France.
أحلى زلمة وأطيب أكلات عن جد .
I had breakfast twice last week when I was in Lebanon, the best Fool and Hummus I ever had. Elie Ghosn the owner is a great host, I loved his hospitality his warmth and passion.
Ayre bi gb gebran bEsil
@@marvinzaklit4765 shu 5as toz bmar7aba? Bas eh ayri bi gebran basil
Yo all of you need to visit Lebanon at least once.. Thats it... and you wont get enough of Lebanon ever!!💕💕💕
This is the first time I see hummus being made without a food processor. I love it and it’s beautiful.
يا زلمة عن جد انك فخم
hummous is a national treasure and people like you are its keepers!
ما شاء الله تبارك الله.. جربت نفس الطريقة وطلعت نتيجة مذهلة .. شكرا لك
هذه هي الطريقة الأصلية أخي
That smile though! I eat hummus here in my country but I never knew how it was made. This cleared everything up.
You are one happy man and you just made me happy! Shukran.
Thank You!!!
I ONLY make my hummus this way since I saw this vid months ago---BEST method for freshest, soft, warm, fragrant breakfast...delicious! Sad that most think it's a cold, stiff dip! shukran ya Elie w-itne kamaan ya Anthony, and for subtitles too---I show this vid to my Arabic students...they love it!
did he not use any garlic?
@@lazycarper he did at start whit salt and lemon juice
@@lazycarper he said at the beginning usually they put the garlic at the bottom of the plate, but for the hummus he made in the video, he didn't use any 😊
Million dollar smile. The guy so passionate, it makes me want to go fix a plate of hummus right now.
FYI to those watching, there’s English subtitiles ☺️
Clashing with Thunder thanks for that. I rewatched with subtitles.
Thanks a lot.. 👍
Thanks!
With out a doubt, one of the world's great cuisines.
@JP G oh sorry are you butthurt it's the greatest cuisine in the world not one of the greatest you can ask the world if you want😂😂
@JP G 😂😂😂😂😂😂😂😂😂I'M SORRY MATE YOU'RE THE ONLY JOKE RIGHT NOW🤦♂️🤦♂️🤦♂️😂😂😂😂😂😂😂
JP G why you watching the video then punk ass bitch. Go back to eating stew 😂
@@alconrad what is your problem with the western cuisine?
@@alconrad spain,france,italy,portugal,..west isn't only uk and us my friend
روعة
يا روعة
تحية من أهل مصر لأهل لبنان
يعطيك العافيه
يامعلم احلي تحيه لشعب لبنان 🇰🇼🇱🇧
عسل هالانسان الله يرزقه ويوفقه
This is amazing. So authentic and delicious. I love that smile on his face while he is preparing the hummus. ❤
Can we talk about how he’s consistently suggesting different spices or ingredients and not suggesting this specific recipe is the best. A passionate cook is one who wants others to explore and find their own flavors and it feels like his goal is just to give others the tools to make their own creations. His personality is just positively infections!
The Lebanese cousin and appetizers are very optional and wide, every household makes the something and the same concept and still turns out a little different than their neighbors.
God bless Lebanon!!!! I love your people and your country!!!! My best friend is from Baalbek!!! Love you!!!!!! ❤️❤️❤️❤️
Your Greek brother!!!
You have to read about islam and im proud to be muslim
@@ngds6067 Bro🧐?
There is nothing to be proud of islam..
And the guy in this video is Christian..
@N Gds
What on earth does that have to do with this video.
That man has incredible charisma.
I'm French Canadian but grew up in "Little Lebanon" Ottawa and broke pita in many a friend's home but this and your other recipes seem to be out of this world but with all due respect to you Sitti, I still love you and your cooking!
His genuine happiness is infectious.
He exudes passion while making the hummus. This is the freshes hummus I have ever watched.
Great host, and I don't even speak his language.
ScabbyCrab
I do and I’m
Somali 🇸🇴
@@exe.stoppedworking thats not a language... hes speaking arabic
Furious Angel
It’s still Arabic you crack head boy 👦
@@same69410 tf u talking about ? arabic its a language like french , english , swahili ..
@@same69410 every single languages are biased on Arabic language.
my man literally just made a fresh plate of hummus in 4 mins..... wow
Exquisite hand made food! How lovely. This is easy, no blender required, or one could use an immersion blender. The freshness of the food is the best part. So authentic I can smell the cumin. I would add some Zatar on the sides, yum!
Lebanese food is the best food in that whole region. So fresh and full of health! Subscribed.
انا بدي اشكرك عالفيديوهات الي بتحسسنا بالحياه والبساطه
I can see his passion. Great demonstration of how to make Hummus without a food processor.
Thank you.
Without garlic it’s pointless
@DirtyDanChicago lmao it is already translated - click on captions and pick english
Lazy fat Americans.
This is real Arabic culture… this is what those lovely people are
Best thumbnail ever. I loved this guy before I even clicked the video
تحية حب واحترام من بغداد دار السلام الى لبنان بلد الأرز الأول في الفن والطبخ والاتكيت
❤️❤️❤️
The love for food is a human world conection 😋
سلامي على لبنان 🇱🇧 ❤️
احلا تحيه لشعب لبنان
Happy man. He smiles with his eyes as well as with his lips.
I understand his passion in the foods without listening to the language. Love this channel.
what a pure and wholesome video
His hummus looks divine subhanallah 😍
Stop he’s literally so adorable
BRAVO!!! From ITALY 👏👏👏👏👏
Davvero...è stato autentico ad usare il metodo più semplice possibile....
Why did you spell Italy all caps?
You'll be having all the hummus you want in Italy for the near future. You wont even have to go to the middle to experience it! It will be in your backyard, then when they out breed you you get to live under Sharia! Yay!
Patrick Lawrence most of the Arabs integrate into society and lose most of their heritage if they travel lol
@Skramikaze haha love your reaction. greetings from turkey.
Very passionate and energetic chef , well done!!!
هيدا الشاب وأبو شادي من اهم معلمين الفول والحمص. ونقطة على السطر
هذا الفيديو حلو ... شايفه كذا مرة ... منه عرفت البليلة و تعلمت كيف اعمل بليلة طيبة بالبيت ... لبنان عظيمة بكومة اشياء بروح ناسها و مرحهم و خفتهم و باكلهم الطيب و ترتيبهم و جمالهم
و الاجمل انو اكثر بلد عربي يحتفي بالاكل النباتي ... النباتي مثلي ما يعاني شنو ياكل بلبنان بقد ما عدهم اطباق نباتية و طيبة و معطيها اهمية
شكراً انتوني على فيديواتك ❤
للاسف زرت لبنان مرتين بحياتي و ما كنت اعرف بهذا المطعم و لا بالسوسي
لازم اروحلهم في يوم ما ❤
Im Mexican. And love this food. WOW👍
No one cares that you are Mexican dude.
@@Williamjclopez82 I do. Fuck off Bill
William Clark Lopez i do, stop being a douche
Hummus + crispy tortilla + fajitas = bomb
@@jedrashidul6952 honestly as a Palestinian, you got it right. Hummus plus any type of meat is amazing.
Love from Saudi Arabia to our friends in Lebanon 🇱🇧 ❤️🇸🇦
This guy gave me hope for the future
Que rapaz simpático! Prepara a comida com notória dedicação! Parabéns!!
يا عيني يا دييلي يا لبنان والله احبكم والله 🇸🇦❤️🇱🇧
This video is pure JOY to watch.... I need to make it now even if I make it half as good I will be happy :)
Hi❤
He basically first squeezes the 🍋lemon and put it's juice in a bowl with🧂 salt ( he said you can add garlic but he didn't this time ) than he mix the salt and lemon together added the🍛 hummus beans and kind of mix everything together with his technique ( you can see it in the video )
Finally added the tahina , mixed everything
Served it in a bowl and put some hummus beans on the top with some spices like summak... (you can add what you like) and that's it 🥣
Ps: the hummus beans have to be hot and well boiled. ❤
Enjooyyy!!🥰
Passion and love transforms a simple dish into something wonderful.
This was one of the best hummus recipes I've watched today. The video itself was the best. Love the fun, wholesome vibe.
الله يجزاك خير ويبارك لك في رزقك 🌹
That olive oil poured out like a thick egg yolk... you can’t find that stuff in stores and it’s sooooo good for you!
probably more viscous from being stored in the refrigerator...it was also cloudy when first poured (another sign it was cold).
@@gigyoung1983 No it's not that. Olive oil in the middle east, mainly in the countries of Palestine, Syria, Lebanon, and Jordan (At least that I know of) we keep our olive oil unfiltered. So, it comes out thick cloudy and yellow because of the high content of the olive fruit in it. In the rest of world. Olive oil is filtered, maybe twice or three times sometimes. They even bleach it. Why? Beats me. People who actually produce olive oil knows the clearer the older it is, the older it is, the less flavor you get. I laugh every time I hear a famous chef say "extra virgin olive oil" and it comes out so clear and so green (The extra green color is actually dye) they have no idea what extra virgin olive oil look like.
thanks for telling me this. I like to be edumacated.
@@privatesocialhandle yeah here in Sao Paulo a "respectable" brand of extra virgin olive oil (that means they don't mix canola oil with olive oil for cuttingg costs) is 20$ but it is almost flavorless. One day I went to the local market and saw Olive Oils that were no less than 80$, after trying a few of them I was in shock that that was the first time that I actually ate good olive oil, so mind bending
@@privatesocialhandleGreek here, olive oil is essential to our culture as well! Just wanted to add somr infp. Filtering is done to prevent oxidation of the olive oil and enhance its shelf life. Basically these olive particles you talk about will continue to ferment in the bottle even when you seal it. Unfiltered olive has a very limited shelf life so all these expensive bottles from Italy etv would not taste good when you open them after 3-6 months!
Unfiltered olive tastes amazing, but you need to buy it as fresh as possible. This is not always the case when you can't source it locally.
that smile on his face at the end ... pure gold !
انت راجل جميل وبشوش
تحية من الزقازيق مصر
Beautifully done ✅ your smile shows your love and passion for teaching the world the traditional way of making hummus! Thank you 😊
Bless the Arabs for creating such a delight... Hummus 🤤
What a beautiful man. Exuding such happiness and positive energy. Loved this video. God bless him.
🤙🏻
The best dish I discovered from the Middle East. Well done.
I honestly read this as “humans” and still clicked
Same lol
Hahaha wtf 😂
You never tried fresh humans before? Bruuhhhh
This is amazing. I love him.
This is what I'm talking about! No nonsense! Only good food!
A joy to watch this chef preparing this old dish with so much love and respect
Excellent, thank you for keeping alive your traditions and showing the right way of your ancestors.🙌 And the passion is evident.the only negative point is that it s mouthewatering and we can't have one 😌
Can you tell me what is the red spice at the end ? Well I know he puts cumin but what is the other one ?
@@tresor25011979 Sumac
@@kahtanelsouki443 thanks 🙂
Tresor Abid theres english subtitles you can turn on
@@tresor25011979 it's sumac
Wow mashaa allah
Best cuisine and so healthy!!
Great chef
Truly spoke from the heart and soul emanates genuineness
Authentic like the humus mashaa allah
That chef is Christian..
Brings back lovely memories of dining under the stars in the Middle East!!
I live in Italy and I have it prepared it today... It's a dish I love deeply... (when I do it I use the immersion mixer... to make faster) and then to garnish I put extra virgin olive oil and a light sprinkling of chili 🌶 powder ... and then bread and vegetables to accompany it ... I love it! 😍❤️
شكرا لك جزيلا من الجزائر على حسن تقيدمك وتعميم الفائدة
I just want to say that you’re Hummus looks delicious that is the best looking hummus I’ve ever seen
Proper hummus. 👏👏👏
Wish he added in the garlic. 😂
Jack Morris I was wondering about that. He probably has it blended into the tahone sauce with a bit of water. 👍🏼
İt got the garlic aroma that thing with that he smashed the humus was in garlic water ^^
@@memsaltokuc1080 now that's elegant
M Emsal Tokuc Oh didn’t realize. In the caption it just says “use the garlic’s pestle”, so I thought that meant if he used garlic, he’d use the same pestle. Nice.
Anyway, looks amazing.
Yes, I was wondering about that, thought I'd blinked and missed it. Surely hummus isn't the same without it!
I could watch him all day.
يا اخ طبخت بطريقه حمص بطحينة . جيد . من باكستان 🇵🇰
Mouth watering to a vegetarian person
Same for cannibals
ADMIN Beef is a dessert
Most lebanese food is
Beautifully done. Thanks for posting this!
This guy loves what he does! May Allah bless him!
ماشاءالله افضل رجل
وألذ طعام