Fluffy Scone Recipe easy homemade/ 蓬松的【司康饼】食谱 美味又简单/英式经典下午茶司康/英式松饼【阿栗食譜44】

Scone
Scone suits almost everything . Because it’s easy to make, as it got a nickname of “quick bread”. Scone is “So simple even A five-year-old could make it”.
Scone will grow taller while baking, and the water in the dough will skip out from the cracks on the middle of the scone. The taste is well balanced in dry and wet, it’s either soft or tough. The inner structure is close to cookies, taste like cake, and the making process is like bread.
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Recipe ：
Pan size ：28*28cm，the height of scone is about 2cm，6 scones
All purpose flour 300 g
( you can either replace with bread flour or cake flour）
Salt 2 g
Baking powder 7g
Unsalted butter 90g
Caster sugar 70g
Milk 80g
Egg *1 (50～65g with shell）
*Dried grape 70g
Rum 30g（or soak the dried grapes in water, add them in after dried）
*Or replace the dried grape to cranberry 30-50g, no need of rum.
*Or replace to other dried fruit, or nuts and chocolate chips if you like.
For brushing the surface：
Brush the yolk liquid ( or whole egg liquid）
180°C
20～22mins
Middle-lower rack of the oven
PROCESS
1、Mix the four, sugar, salt and baking powder, mix well.
2、Add the frozen butter, rub them to the condition of almond meal, it will look like small grains.
3、Add in the milk, egg, and dried grape, mix and gently press them. Kneading is not needed because it will form gluten. Mix till there are no dry flour around.
4、Put in refrigerator for 1-3hrs, or freeze 30mins (flip it in the half way) , let the dough relax, cool and toughen, so it’s easy to shape.
5、Knead to 2cm thick, cut them. It can be either circle or rectangular.
6、Brush a layer of yolk liquid (or whole egg liquid). The yellow shade of the yolk liquid will be slightly brighter and deeper than the whole egg liquid.
司康
司康超级百搭，简单程度，让它得了个“快速面包（Quick Bread）”的外号。司康(Scone)“So Simple Even A Five-year-old Could Make It”（简单到一个5岁的孩子都可以做）。
司康在烤制过程中，逐渐地向上长高，面团中多余的水份会在半腰的缝隙间找到出口，破面团而出，口感干润适度、软硬适中，内部结构接近饼干，口感似蛋糕，而做法像面包。
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食谱：
烤盘尺寸：28*28厘米，司康高约2厘米，6块
中筋面粉300克
（可以替换成高筋面粉，或低筋面粉）
盐2克
烘焙泡打粉7克
无盐黄油90克
细砂糖70克
牛奶80克
鸡蛋1个（带壳50～65克）
*葡萄干70克
朗姆酒30克（或者清水泡葡萄干，然后擦干水份加入）
*葡萄干替换成蔓越莓50克，不需要朗姆酒。
*也可以替换成您喜欢的坚果，巧克力豆。
刷面：
蛋黄液（或全蛋液）
180°C
20～22分钟
烤箱中下层
过程：
1、面粉，白糖，盐，泡打粉混合均匀。
2、加入冷冻或冷藏的黄油，搓到杏仁粉一样松散，细细的颗粒状态。
3、加入牛奶、鸡蛋，葡萄干轻轻按压混合，不要搓揉，避免面粉出筋。混合到没有干面粉的状态。
4、冷藏1～3小时，或者冷冻30分钟（期间翻一次面），让面团松弛，冷却变硬，便于造型。
5、擀成2厘米左右，切块。圆形或方形随意。
6、刷蛋黄液（或全蛋液）。蛋黄液颜色更黄，全蛋液颜色稍浅。

[@aliskitchen]

Recipe ：
Pan size ：28*28cm，the height of scone is about 2cm，6 scones
All purpose flour 300 g
( you can either replace with bread flour or cake flour）
Salt 2 g
Baking powder 7g
Unsalted butter 90g
Caster sugar 70g
Milk 80g
Egg *1 (50～65g with shell）
*Dried grape 70g
Rum 30g（or soak the dried grapes in water, add them in after dried）
*Or replace the dried grape to cranberry 30-50g, no need of rum.
*Or replace to other dried fruit, or nuts and chocolate chips if you like.
For brushing the surface：
Brush the yolk liquid ( or whole egg liquid）
180°C
20～22mins
Middle-lower rack of the oven
PROCESS
1、Mix the four, sugar, salt and baking powder, mix well.
2、Add the frozen butter, rub them to the condition of almond meal, it will look like small grains.
3、Add in the milk, egg, and dried grape, mix and gently press them. Kneading is not needed because it will form gluten. Mix till there are no dry flour around.
4、Put in refrigerator for 1-3hrs, or freeze 30mins (flip it in the half way) , let the dough relax, cool and toughen, so it’s easy to shape.
5、Knead to 2cm thick, cut them. It can be either circle or rectangular.
6、Brush a layer of yolk liquid (or whole egg liquid). The yellow shade of the yolk liquid will be slightly brighter and deeper than the whole egg liquid.

[@aliskitchen]

食谱：
烤盘尺寸：28*28厘米，司康高约2厘米，6块
中筋面粉300克
（可以替换成高筋面粉，或低筋面粉）
盐2克
烘焙泡打粉7克
无盐黄油90克
细砂糖70克
牛奶80克
鸡蛋1个（带壳50～65克）
*葡萄干70克
朗姆酒30克（或者清水泡葡萄干，然后擦干水份加入）
*葡萄干替换成蔓越莓50克，不需要朗姆酒。
*也可以替换成您喜欢的坚果，巧克力豆。
刷面：
蛋黄液（或全蛋液）
180°C
20～22分钟
烤箱中下层
过程：
1、面粉，白糖，盐，泡打粉混合均匀。
2、加入冷冻或冷藏的黄油，搓到杏仁粉一样松散，细细的颗粒状态。
3、加入牛奶、鸡蛋，葡萄干轻轻按压混合，不要搓揉，避免面粉出筋。混合到没有干面粉的状态。
4、冷藏1～3小时，或者冷冻30分钟（期间翻一次面），让面团松弛，冷却变硬，便于造型。
5、擀成2厘米左右，切块。圆形或方形随意。
6、刷蛋黄液（或全蛋液）。蛋黄液颜色更黄，全蛋液颜色稍浅。

[@DreamKitchen]

看起来好香，当早餐很幸福😎💯 谢谢你的食谱分享，保持联络💕

[@aliskitchen]

谢谢你！❤️保持联络😊

[@ShanePingStyle]

677 订阅啦！！！ 5 点赞, 好看幸福快乐生活，常来常往呀 。。。

[@aliskitchen]

好感谢，常来常往，保持联络。🙏❤️😊

[@garylo5053]

👍👍👍

[@aliskitchen]

Thank you for your liking!🙏🤗💖🌷

[@ranafoodhouse4264]

Nice sharing😋😋

[@aliskitchen]

😊❤️❤️Thank you so much!

[@libniskitchen.5765]

Nice video.

[@tounsmell1649]

En français svp merci