Making Birria Tacos, Carne Asada, & More in Tucson | On The Road
ฝัง
- เผยแพร่เมื่อ 22 ต.ค. 2023
- Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to Tucson, Arizona to try Sonoran Birria Ramen and Tacos.
Get our Quesabirria Taco Recipe: cooks.io/46J59CA
Get our Birria Ramen Recipe: cooks.io/3ZVUu4W
Learn more about our visit to Rollie’s: cooks.io/48WE6FK
Check out Rollie’s Tucson: www.rolliestucson.com
Check out Taco's Apson: www.tacosapson.com/
Browse all our series content: cooks.io/3UHzA6L
Follow Bryan Roof on Instagram: / bryanroof
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
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This entire series is just a delight. Every episode makes me want to hop on a plane and fly to wherever Bryan just was. Please keep 'em coming!
Thank you so much! I'll keep doing it.
Thanks for this gift, Bryan!@@BryanRoof-CooksCountry
I'm so excited to see this segment. My son, Brian, was getting lunch at Tacos Apson when the Bryan Roof and his crew were there filming. Bryan was so gracious to my son when my Brian told him that I have every issue of Cook's Country and Cook's Illustrated and watch every episode of both shows. This restaurant is wonderful and a family favorite. Tucson has excellent food.
That's so sweet! Cook's Country is my favorite too.
I remember him! Such a nice guy. Please tell him hello. And thank you for watching!
Coolz! I will pass on your greetings to him.
Being from Tucson, I can confirm all of these dishes are truly wonderful and make you feel at home
Birria ramen? Yes. Please. Mexican consommé with those crispy tacos? All of a sudden, I’m hungry. When’s lunch? Great series.
Everything tastes better when it's made with love. These folks in Tuscon are absolutely killing it. Wow!
My favorite unit of time is measured in tacos.
Love seeing Tucson represented in such a local and delicious way. So much good food. Taqueria el Zarape should not be missed.
Cant wait to visit Tucson and taste the magic!!! 😁😀🙂
Another great video. This series keeps getting better!
pop lives in tucson. hes an OG foodie..previous restaurant/bar owner, multiple hotels gm, in the chaine de rotisseurs, teaches at two colleges, and hes 80 years old... sent this to him.. thanks!
I love me some Mexican food. Grew up with birria, but birria tacos 🌮 is something new and delicious. Thank you, Christopher Columbus and the Españoles for bringing us beef, cilantro, and limes to our southern areas of the 🌎 world. These ingredients are now forever staples in our Mexican cuisine.
Not sure I could eat such spicy food but it sure looks delicious. I sent this video to my grandson who lives in Tucson. I wish I could visit him again.
He is EXACTLY right! Fat is flavor. Fat free means flavor free!
I’ve lived in Tucson for only a few years, and I’m always looking for new restaurants to try. Thanks for this video! I’m definitely going to find these two restaurants!
Tuscon is a fantastic food city. It has a great vibe too. I miss living there.
I've lived in Tucson my entire life. Rollies is the best. Chef has been around a long time for how young he is. Rosas is another great Mexican restaurant.
Lived in Tucson from 2005-2010. Rosas is one of the best Mexican restaurants, but El Munito Cafe might be the best
where is el munito? not to be confused with molinito?@@redcomet0079
Love this series - Bryan is a great fit, and you've got several others on your team that would be as fun to watch.
Thanks for coming to my backyard, both places are a staple for me. Might become a bit more busy but that's a good thing.
this road is now on my bucket list....
Thank you for featuring Tacos Apson here in Marana!
Birria is a life changer.
We used to love going to Lerua's when we lived in Tucson. That and Micha's in South Tucson were our favorites.
So cool I wanna go to tucson now
You guys are making me hungry, and it's an hour and a half before my lunch break...
LOVE these on the road video. Please don't stop!
Bryan, now we need the recipes
Every time I go to Costco, I always stop by tacos apson for a carne asada taco and a rib taco with the meat still on the bone. Can’t forget the bottled coke.
I am happy to have 2 new places to try but you really missed out by not trying El Charro Cafe. They have been around since 1922. Some of the best Mexican cuisine in Arizona.
Just had some birria tacos yesterday - everyone should try them!
Maui style? I'm in.
Tucson is an amazing city that doesn’t get nearly enough love.
just had some birria tacos yesterday!! love to see em
Tucson...yup,.
I'm totally Sonorense, both sides of the border in my cooking. It's so very distinct and so special for us border kids. Mesquite cooked foods are ❤🥰 😋
Miss my hometown of Tucson. Born and bred in the Old Pueblo.
That was a fantastic video.
Yummy! 😋
Sign me up for some of that delicious food !!!!! Yummy 😋
I experience much envy watching this series!
That Ramen looked so dang good.
You fogot to finish your meal with Rollies huge ice cream stuffed concha! It is to die for!!
I'll have to go back.
@@BryanRoof-CooksCountryCould you tell me what cut of ribs was used for the shaved rib tacos? Great episode.
Just regular old beef back ribs (a result of boning out a prime rib). @@7thgentxn
Another good video!! I was from Tucson!!
You are living my dream life!
I am lucky to have a place in Yuma where I can get the BEST queso-birria dorado, my favorite Mexican food!!!!!
Someone needs to investigate Santa Maria style BBQ. And to do that well you need to go to Jocko's in Nipomo, California.
I absolutely love birria totally going to have to go to Arizona now . I recently moved to NJ can you guys do a NJ / NY episode please!!! 🙃
Haha! I was just emailing about NJ an hour ago. It's on the list.
🔥🔥🔥🔥🔥🔥🔥
Such a great video.
I have family in Tucson and I have always said that they have some of the best Mexican restaurants in the country.
The beef rib tacos and that Birria ramen look amazing.
Makes me want to take a trip to Tucson.
What a great job you have.
Are there any job openings? 🙂
San Diego
❤
Come to Seattle......come for the fish....stay for the donuts and so many other foods.
As soon as you fix your Commie problem, I'd love to try it all!
Teal bbq doesn't use Mesquite
Shaved Rib,taco closer to the bone the sweeter meat,Awesome.🌺😋😋😋😋resurado ! 🔪🔪
THIS EPISODE MADE ME SO HUNGRY
😂❤😂😂😂❤❤❤🎉🎉🎉
Very difficult to watch when you're hungry. Ha ha ha
From a native Tucsonan - I think the best are Jack in the Box tacos and Top Ramen!
Sacramento has a great food culture. There are many cuisines represented here. From Mexican, Chinese, Thai, Indian, Japanese; you name it, it’s here. I think you’re really missing a bet by not coming to Sacramento.
Thanks for the tip. I'll add it to the list.
I spent a month in Tucson one time. OK, it was only three days, but it seemed like a month.
I wonder how many of these businesses are fronts for the cartel.
That guy Mateo - he only have 2, maybe 3 years to live. "Fat mean flavor, fat makes the difference". Indeed 😂
Travel to Ohio
Looks good!:) But where is the queso?
That’s Texas, not AZ
Only good thing about Tucson was the food. Place is a wasteland otherwise 🗑
Crazy, I thought he wAs a chubbier Chris Costentino at first.