Tiong Bahru's Heritage Hawker Delights: Teck Seng Soya Bean Milk & Handmade Fritters
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- Nestled in the heart of Tiong Bahru Market Food Centre, two stalls stand out for their dedication to traditional Singaporean hawker fare, each with a history dating back to the 1950s. Teck Seng Soya Bean Milk and Tiong Bahru Handmade You Tiao & Hum Chim Peng are not just food stalls; they are living legacies of Singapore's culinary heritage.
Teck Seng Soya Bean Milk is a testament to the unwavering commitment of Mr. Loo, who has been at the helm since 1985, taking over from his father. His nocturnal routine begins when the city sleeps, meticulously crafting soya bean milk and beancurd from 10:30 pm to 4 am. The beans are soaked, ground, cooked, and washed by his own hands, following the slow-cooking tradition passed down by his father. The result is an artisanal beancurd so silky and smooth, it's like tasting a piece of history.
Operating Hours:
5 am - 11:30 am (Closed on Monday)
Address:
#02-69, 30 Seng Poh Rd, Singapore 168898
Just a few steps away, Tiong Bahru Handmade You Tiao & Hum Chim Peng continues the legacy of Mdm Ng's father-in-law. Together with her family, she crafts butterfly fritters, You Tiao, and Hum Chim Peng from scratch daily. The fritters are fried on the spot, ensuring they are always crispy and hot. Pairing a You Tiao with Mr. Loo's cold soya bean milk creates a breakfast experience that's deeply rooted in tradition.
Operating Hours:
6 am - 12 pm (Closed on Monday)
Address:
#02-59, 30 Seng Poh Rd, Singapore 168898
These stalls are more than just food vendors; they are the bearers of tradition, representing the soul of Singaporean hawker culture. Their long hours of preparation and homemade offerings are a rare find in today's fast-paced world. When you visit, you're not just enjoying a meal; you're partaking in a rich history that continues to thrive in the hands of dedicated artisans like Mr. Loo and Mdm Ng. Come taste the legacy at Tiong Bahru Market Food Centre.
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“A sip of Mr. Loo’s soya bean milk is like a journey through Singapore’s culinary history absolutely enchanting!”
The butterfly fritters look so mouthwatering. 😊
Mdm Ng’s handmade fritters are the epitome of comfort food. Crispy, delicious, and made with love
So good!
This handmade fritters is truly the best in Tiong Bahru market in my personal opinion..
Thank you for sharing
“Starting the day with a warm You Tiao and Mr. Loo’s cold soya bean milk is my favorite Tiong Bahru ritual. It’s a timeless breakfast combo!”
Thank you
Dedication of Teck Seng stall to preserve traditional flavors is truly commendable. A must-visit for authentic local cuisine lovers!”
Well said!
“Teck Seng’s beancurd is so smooth, it’s like silk on the tongue. It’s not just food; it’s a piece of Singapore’s heritage.”
Thank you for the comments
“The passion and hard work that go into making these traditional delights are evident in every bite. Kudos to the families keeping the legacy alive!”
Agree
“There’s nothing quite like the experience of enjoying these heritage hawker delights. It’s a true reflection of Singapore’s rich food culture.”
Nice
Very well said!
Hello friend, I always enjoy watching your videos, the soya beancurd looks so flavourful. 😊 Hope you are doing fine. Thanks so much for recommending me delicious food. 👍
Soya Bean Milk with sticky breads or donuts is really good.