Did you know that In Russia, microwave ovens were banned in 1976 because of their negative health consequences as many studies were conducted on their use. Shockingly The ban was then lifted after Perestroika in the early 90’s. From a food aspect Microwaved foods lose 60-90% of their nutritional value and is having 2.4ghz radiation applied to it which also accelerates the structural disintegration of food. It is well known it alters elemental food-substances, causing digestive disorders and alters the food chemistry which can lead to malfunctions in the lymphatic system and degeneration of the body’s ability to protect itself against cancerous growths. Microwaved foods lead to a higher percentage of cancerous cells in the bloodstream and this is why it’s paramount they shouldn’t be used for consumption of food.
大成功🎉
太棒惹~真的好簡單對吧!
成功了!太好吃了!!謝謝!!!
@meiyingchen3008 太棒了!謝謝分享你的成功❤
太棒了👏👏謝謝分享你的成功❤
請問用炒菜鍋蒸的時間也是同樣時間嗎?謝謝老師!
謝謝分享
謝謝😊
😂我做了核棗軟歐,好香喔,您可以試看看,棗子我用了紅黑棗,切丁泡米酒😅
啊~流口水了🤤
@@yurakumama 很香,還可當早餐,您試看看,我用水合法+波蘭種,有加少許全麥粉,之前做的洛神沒人吃,和一和,意外美味😆
@emeraldlin3000 好哦!會找時間做做看。謝謝分享❤
@@emeraldlin3000請問紅黑棗是指一些紅棗加一些黑棗嗎?請問紅棗要不要去皮?紅棗要不要先蒸熟?
@Jennifer-sr8vw 做麵包的應該是棗乾,不用去皮不用蒸熟,只要先泡米酒。
感谢分享
請問老師,用電鍋的話, 是先把所有材料攪拌均勻,然後醒麵一小時之後,外鍋一杯水蒸嗎? 😊
是的。這個份量少,一杯水就夠了。
請問用白砂糖也可以吧?
當然可以☺️
微波教主👍👍👍
哈哈😄閑妻就是要找閒偷懶😂😂
虽然颜色太深卖相不太好看,但是一定好吃。👍
因為用的是黑糖,如果紅糖的話,顏色就不會太深。但真的很好吃喔
👍🏻👏🏻👍🏻🙏🏻
用焗爐可以嗎?
抱歉,我沒有用烤箱烤過。但你可以試試😅
請問核桃需先烤熟嗎?謝謝分享
如果生的就必須烤熟。我用的是即食用的零食核桃,所以直接加即可。
請問沒吃完硬了!要用蒸的還是再微波呢?
用乾淨的濕紙巾包起來微波5~10秒就可以哦!
如果沒有微坡盧要怎麼做呢?
如果沒有微坡爐要怎麼做呢
用蒸爐蒸20分鐘就可以。或電鍋蒸,一杯水的時候。
請問可以用電鍋蒸嗎?如果可以外鍋水量多少?謝謝!
這個量很少,電鍋的話一杯水就可以了。
謝謝!
若沒有微波爐
可用蒸的嗎?
當然可以❤蒸的話這個份量用大火約20分鐘。
微波 发音错了(应该读微播)
我發音不好的字應該不只波😂😂😂
微波爐不能用,會傷身體。
微波加熱食物的原理,是利用輻射能影響食物的極性分子(如水分),在短時間內產生密集的「摩擦生熱」。微波屬於一種非離子化的輻射波,不會儲存在食物裡,因此不會污染食物。營養價值方面,研究指出,「微波加熱」因具有「加熱時間短」、「不需加水」的特性,反而能保存較多的營養素及植化素。
目前尚未有科學研究指出,微波加熱不利於人體健康,慎選食品容器具,減少使用塑膠材質,微波加熱也可以很安全、方便。
以下連結可供您參考
www.womenshealthmag.com/tw/food-nutrition/health/g40646421/2022microwave/
西方國家已經早就呼籲停止用微波爐,且5G 電話的輻射也傷身體大腦,人類被有計劃的誤導已經很久,現在是時候該醒了。
Did you know that In Russia, microwave ovens were banned in 1976 because of their negative health consequences as many studies were conducted on their use. Shockingly The ban was then lifted after Perestroika in the early 90’s.
From a food aspect Microwaved foods lose 60-90% of their nutritional value and is having 2.4ghz radiation applied to it which also accelerates the structural disintegration of food. It is well known it alters elemental food-substances, causing digestive disorders and alters the food chemistry which can lead to malfunctions in the lymphatic system and degeneration of the body’s ability to protect itself against cancerous growths. Microwaved foods lead to a higher percentage of cancerous cells in the bloodstream and this is why it’s paramount they shouldn’t be used for consumption of food.
这是地球人吗?多大岁数了?哈哈😂搞笑
@@yurakumama有些人愚昧无知,不需要和他们解释
配方內可以加鮮奶油,或玉米澱粉讓年糕更加軟嫩滑嗎
你可以試試看哦!