I recently had classmates who were french exchange students and it just so happened that my family received a huge haul of mangoes from my uncle’s farm. I decided to bring them some to have them experience it and when I saw them again, they told me that it was by far the best mango they have tasted.
unfortunately I did not get to taste Guimaras Mangos . Sadly Guimaras not sold on other islands where I was. You should market them in PINOY international airports davao, Cebu, Manila, etc. .
The mangoes in Guimaras gives more "pulp" than most Philippine mangoes, as it has a thin seed. Makes it more cost-efficient for export. The soil is equally mineral-rich ( people quarry limestone in some parts of the island. The soil is reddish too, especially when it rains). There are traditional ways of harvesting and hastening guimaras mango trees to flower. Thanks for the cool stuff!
I thought I liked mangos, until I went back to the PH with my dad. It was my first trip there, but his first time back after 35 years in the US. The food was amazing, all of it (except the balut, nopenopenope), but what really sticks in my memory is the mangos. I wish Philippine produce was more available in the US. I want to buy fresh dalandan and calamansi, and yes, mangga.
That's because your Portuguese guy hasn't visited Thailand. No mangoes on earth can ever beat Thai Mangoes. Please try AugRong, NumDocMai, and NumTanTao Mangoes in Thailand.
Nakakainspire naman si Ma'am Rebecca. Her gift in growing a business didn't stop in making profits, and she saw an opportunity to help her community as well. Sana lahat ng big corporations can learn a thing or two from her. The LGU is doing their job in preserving the quality of their produce too. Ang ganda at ang galing. Ang daming yaman ng Pilipinas! I will visit Guimaras soon!
I grew up having the luxury of enjoying Guimaras mangoes especially during summer vacations. We used to sell them, too. Up to date, I have not tasted any mango that has surpassed the quality and sweetness of mangoes from Guimaras. Thank you, FEATR, for featuring Guimaras mangoes. I hope everyone who gets to watch this video also gets the opportunity to taste Guimaras mangoes and come visit Guimaras as well.
Thankyou sooooo much Feater!! Maraming2 salamat sa pagpunta at pagfeature ng aming pinagmamalaking Mangga..Proud Guimarasnon here! Ingat ang buong team and Godbless!!
Thank you so much for featuring Guimaras Mango,one of the best sweet mangoes in the world, Proud Guimarasnon here.. Thank you so much to all your team GOD BLESS!!!
I absolutely agree with you, I went to Jordan, Guimaras to really check and see by myself how, where it planted …I’ve noticed that the elevation helps a lot in creating the sweetness and the quality of the mangoes. The condition and its nearby landscape is suitable to its growth… Lastly, the type of soil since its an island and surrounded by sea water it makes the soil porous which is more adaptable to its growth. Love your content… Thank you. Unforgettable Mae
I remember when I was child my lola would buy tons of guimaras Mango in Iloilo , and till this day my taste memory is still there and nothing comes close to the texture and sweetness of guimaras compare to other countries .
May mga ibang countries claiming sweetest. Maybe true but if you factor in the shape, color, thickness of the skin, amount of fiber & aroma. I'd think hands down our mangoes 🥭 Trump the competition.
@@lawrencebautista1 Alphonso has a very sharp aroma. It's sweet pero yung flesh nya mas identical sa pico mango. Plus, even when it's ripe it's still firm. Wag ka magpatokis sa mga Indian and Pakistani. Kahit Alphonso di kayang tapatan ang Ataulfo ng Mexico (which is a descendant of our Carabao cultivar). What makes Guimaras mangoes the best is its exquisite fragrance, ibang iba talaga compared sa ibang cultivar. Plus it's one of the sweetest. Prolly second to Sweet Elena of Zambales. Ang amoy ng alphonso parang carabao mango na may hint ng aroma ng apple mango.
Nakatikim na ako ng palengke mango sa New Delhi at hindi sya masarap. Kahit yung sineserve sa hotel. May after taste na parang taba ng bangus. Yung Alphonso mango hindi ko natikman in person pero meron juice version na Maaza ang tawag para syang apple mango. Philippine Mango pa din.
We had this project in advertising arts where each student in my class had to create a vector art off color print based off different fiestas in the PH and I got this one! Really fun reaserching and editing.
Don't forget the paho and mangga wani. While not from the same species as true mangoes, they are nonetheless also common and native. A cherished childhood memory of mine is throwing sticks up at very tall paho mango trees, boomerang style, aiming at fruit clusters. Then scrabbling to get the fruits that fall. Unlike true mangoes, they have tougher skin and ripen while still green, so they can withstand even falling from like 30 feet.
I don't eat any other mangoes if it's not from the Philippines and from Panay. I love it the sweet and sour taste not too ripe. Man I miss eat all you can during manggahan festival. 😋
More than the Guimaras Mangoes feature, really appreciate how you guys were also able to include short discussions on climate change and intellectual property/geographical indications. Keep up the great work that you guys are doing!
I was in Guimaras just yesterday and i was going to visit the Mango farms but it would have been too muddy because it had been raining... the people there are so super friendly and helpful very warm and welcoming too!!! I'll definitely be going back there next time to check out the island properly next time ❤
The Best and Greatest mango all over the world is Philippine Mango. I absolutely observe and taste that. I taste all Indian Mangos, Thailand Mangos, Egyptian Mangos, Mexican Mangos but Philippines Mangos are different and taste taste to others Mangos all over the world. Love here from Kuwait. DJ MO-KING ALVAREZ / KUSINERO NOVO RECORDS
Thank you FEATR for scoping our products, main stream media untapped resource and etc. These are the content that we need to talk about, focus on & ones that needs to go viral as this will potentially increase our country's GDP.
I live in South Florida, and I have quite a few varieties of Mangos from different regions predominantly from India. My most favorite is a Philippines variety *Nom Doc Mai*!
Californians get their mangoes from South America. I’d say the Philippine mangoes are better. Dried mangoes from Thailand sold at Trader Joe’s just taste “sugary”. The Philippines should also consider to massively make dried mangoes.
Yeah as in Legit talaga na napakasherep ng Mangga jan sa Guimaras. Like super sweet, nag-aagawan pa kami during our Area C Assembly 2014 siguro yun 😊 (Architecture Stuff) 😂
The timeline of the release of this feature is not inline with the peak season for Guimaras Mango. You might be confusing people to visit the place now. I believe this was taken around Apr-May.
Mango that’s closest to common Philippine mangoes is the Thai honey mango (I mean the common Philippine mango not Guimaras mango. The latter is incomparable.) Almost similar texture and taste. That’s the mango commonly sold in Singapore. Reason is longer shelf life and cheaper while Philippine mango shorter shelf life plus more expensive.
Unfortunately, the carabao mango (which includes super galilia and sweet elena) is not a perfect variety, due to its number of pests and diseases. No. 1 na peste ay yung kurikong na bumubutas sa balat ng mangga. Ang dami ko nakikita mga mango farms na binebenta na dahil hindi na kumikita. Nababawasan ang mga mango farms naten, kaya expect na lalong tumaas ang presyo ng mangga sa mga susunod na taon. Masyadong manipis din ang balat ng carabao mango, kaya pag nauulanan nasisira agad at problema din ang logistics. Nahihirapan din ang mga farmers na magexport sa ibang bansa dahil heavily reliant sa pesticides and insecticides ang carabao mango, kaya ang ibang bansa katulad ng Japan at Korea concern nila ito kaya nagiimport na din sila ng mangga sa Vietnam, Cambodia, Thailand, Australia, Peru, etc. kaya kakompetensya na din sila ng mga mango farmers naten sa export markets. It's about time talaga na makadevelop na tayo ng bagong variety ng mangga na superior sa carabao mango, or improved variety mismo ng carabao mango. It might take decades and trial and error dahil selective breeding ang gagawin. I really wish na meron na gumagawa nito ngayon, kahit sa UPLB man lang. The government does not seem to see the urgency of this problem na nanganganib ang mango industry naten ngayon. Time is running out. Habang ginagawa to, pwedeng magtanim muna ng ibang varieties ang mga mango farmers naten as stopgap. Meron isang PhD si Dr. Bernie Dizon nagaadvocate na magtanim ang mga mango farmers naten ng Thai varieties like Nam Doc Mai and Chokanan dahil pest resistant ang mga to at hindi heavily reliant sa pesticides pero matatamis pa din. Plus, pag diversified ang mga varieties na tanim ng mga farmers, maeextend pa ang natural season ng mangga naten at mas kikita sila. Ang carabao mango, April-May ang peak season, pero ang Nam Doc Mai and Chokanan namumunga sa July-August kahit tagulan. Masyado tayong reliant sa iisang variety na hindi pa perpekto kaya hirap kumita ang mga mango farmers naten. Eto ang ginagawa ng ibang bansa, madami pa silang tanim na ibang varieties kaya extended ang season nila. Sa Australia, meron silang tatlong bagong varieties na wala pang pangalan, more than 20 years nila dinevelop, that are set to replace their main varieties the Kensington Pride and R2E2. Sa Taiwan, may bagong varieties na din sila na dinevelop nila; Honey Snow and Summer Snow, na potentially na papalit sa Irwin and Golden Queen mangoes nila.
Masasabi rin natin sir na hindi lng sa mangga applicable to pero sa iba na rin katulad ng bigas atbp. Ang nakakabahala nga lang eh hindi nga nadagdagan o maayos na namamanage ang budget ng Dept of Agri ng maayos o kulang pa. Tapos ang trajectory ng development natin ay hindi na naayos ang management ng DoA.
Nakakapanghinayang talaga yung mga centennial na puno namin ng mangga dito sa Nueva Ecija noon. It would normally take more than a week just to harvest it all. Back then tiklis pa yung lalagyan, made from bamboo. We'd spend our whole vacation as kids playing and eating mango from breakfast to dinner due to the volume of the harvest back then, just like what sir said wat back 2000's. Unfortunately, naubos na yung plantation dahil sa dami ng bagyo na dumaan, and also due to the volatility of our climate rn. Hindi na siya maging sustainable source of income. These days, almost all of our mango farms are now replaced by mostly Calamansi plantations.
Miyazaki mango is too expensive but the taste 👅 is kinda😅lack of aroma and sweetness of mango 😅 No one beats the taste,sweetness of Guimaras mango 🥭 of the Philippines 🇵🇭 World sweetest 🥭
I miss our Phil mango…..we have an American friend who went to Palawan and told me the best mango i The world is our Phil mango…he said he really pigged eating the mangos..
Sir, Wonderful. Kindly send me the list of mangoes commercially grown in Philippines colored high density varieties in particular. Thanks. Keep it up. God bless. Welcome and heartiest regards. 👌👍❤️🙏🙏
Im not sure if Ive tasted Guimaras mangoes. I have yet to try. Sa mga mangoes na natikman ko yung from Pakistan so far was the best kase yung size nya is twice the size of our average mangoes, golden yung color, super sweet and di rin fibrous masyado.
Para sakin matamis yung pakistan mango pero iba yung lasa pag hinog na masyado, yung iba mushy at lasang gamot at dahil nga wla syang masyadong fiber iba ung texture at wlang aroma gaya ng guimaras mango. Gusto ko lng kainin pakistan mango pag green sure mag eenjoy ka kc matamis pero iba padin manga sa pinas lalo na galing guimaras .
Sana magkaroon din ng Geographical Indication ang UBE. Tignan mo ngayon ang dami na nating kakumpitensya sa pag-export ng ube dahil sa pagsikat nito sa buong mundo, kahit satin nanggaling ito. Sana hindi sya matulad sa nata de coco (mogu mogu) kung saan ibang bansa pa nakinabang imbes na yung kalahi nating nagimbento nito!! 😢
The sweetest mango in the world is called manga wani a native mango found here in mindanao.. small with many fibers in its flesh. Try it its 3x sweeter than any mangoes you tried.. but youll end up with dirty mouth or tshirt because you cant just stop .. have you tried it?
Now currently living in a foreign country, so much disappointment when we bought mango from the store thought it would taste like the ones back home. It was ripe but no aroma has a similar taste with the artificial mango flavouring which i really dislike or maybe just not used to. The mangoes I remember back home is sweet and very aromatic when ripe. My cousin was laughing at me smelling the mangoes at the store, told her that’s how you know the mango is ripe. Now I cannot make graham float nor mango sago desserts. Maybe we can but not tasting the same we used to have.
Carabao mango is definitely not the sweetest, the Philippine Pico mango is even sweeter if we will compare sweetness. But the Carabao mango taste is definitely the best. It has a perfect combination of sweet and sour, plus a mixture of orange-like and pineapple-like taste that makes even more delicious and interesting. 🎉🎉🎉
Manggoes from Zambales is not consistent in its taste. May matamis and may maasim but Guimaras manggoes is very sweet basta tama sa number of days. I have tasted manggoes from Luzon but Guimaras manggoes are far more sweeter and jelly like ang consistency.
@@emmaluzgabriel4951 Sweet Elena, a variety of carabao mango from Masinloc, Zambales is the sweetest according to Guinness and Philippine Department of Agriculture.
Dapat pumunta ang team nyo sa Guimaras May kasi manga fientival. You can eat unli manggo in a fraction of the price. At dahil smer manggo season din. 350/kilo is very expensive baka if May kato oumunta 80-100 / kilo lang yan.
Some say they have the sweetest mango, but those mangoes, they can cost you an arm and a leg. Meanwhile our Philippine Mango are not just arguably sweeter, they are also far more sustainable and abundant. Even if we give their claim any credence its like theirs is 10, while ours is 9.9 is sweetness. Ours still win.
@@Jessica-zt7ohit's best to go to Guimaras itself, it's just a 15 mins boat ride from Iloilo City if you want grafted seedlings you can go to BPI Guimaras (the one featured in the video) for free seedlings.
@@Jessica-zt7ohyou cannot find it easily in Iloilo although a lot of fruit vendors claim that it’s Guimaras Mango. Best option is to buy directly from someone who’s from or lives in Guimaras. You cannot bring in any mango seeds or mango saplings coming from other places outside the island, it’s prohibited in order to maintain the quality of the mangoes growing in the island and also to avoid infecting the trees and fruits from diseases which could possibly come from other mango plants and fruits which were not cultivated in the island. It’s only a few minutes ride from the city of Iloilo and definitely worth the visit. Guimaras also boasts its white sand beaches and some marine sanctuaries.
Sweetness of fruits are linked to lime and minerals of the soils. Guimaras is rich in limestone. The sweetest grapes are from Afganistan and Greece...... countries with a lot of lime in soils. Just an opinion.
![DAY 3 | 8 MUST SEE PLACES IN GUIMARAS! 4-DAY ILOILO - GUIMARAS ADVENTURE 🇵🇭 [4K]](/img/n.gif)
I recently had classmates who were french exchange students and it just so happened that my family received a huge haul of mangoes from my uncle’s farm. I decided to bring them some to have them experience it and when I saw them again, they told me that it was by far the best mango they have tasted.
unfortunately I did not get to taste Guimaras Mangos . Sadly Guimaras not sold on other islands where I was. You should market them in PINOY international airports davao, Cebu, Manila, etc. .
The mangoes in Guimaras gives more "pulp" than most Philippine mangoes, as it has a thin seed. Makes it more cost-efficient for export. The soil is equally mineral-rich ( people quarry limestone in some parts of the island. The soil is reddish too, especially when it rains). There are traditional ways of harvesting and hastening guimaras mango trees to flower. Thanks for the cool stuff!
I thought I liked mangos, until I went back to the PH with my dad. It was my first trip there, but his first time back after 35 years in the US. The food was amazing, all of it (except the balut, nopenopenope), but what really sticks in my memory is the mangos. I wish Philippine produce was more available in the US. I want to buy fresh dalandan and calamansi, and yes, mangga.
balut tastes like chicken broth it's good
A Portuguese guy once told me way back in 2000, the sweetest mango he've ever had was from the Philippines😍Proud Pinoy here☺️🇵🇭☺️
That's because your Portuguese guy hasn't visited Thailand. No mangoes on earth can ever beat Thai Mangoes. Please try AugRong, NumDocMai, and NumTanTao Mangoes in Thailand.
Nakakainspire naman si Ma'am Rebecca. Her gift in growing a business didn't stop in making profits, and she saw an opportunity to help her community as well. Sana lahat ng big corporations can learn a thing or two from her. The LGU is doing their job in preserving the quality of their produce too. Ang ganda at ang galing.
Ang daming yaman ng Pilipinas! I will visit Guimaras soon!
Let us know when you do!
I grew up having the luxury of enjoying Guimaras mangoes especially during summer vacations. We used to sell them, too. Up to date, I have not tasted any mango that has surpassed the quality and sweetness of mangoes from Guimaras. Thank you, FEATR, for featuring Guimaras mangoes. I hope everyone who gets to watch this video also gets the opportunity to taste Guimaras mangoes and come visit Guimaras as well.
Thankyou sooooo much Feater!! Maraming2 salamat sa pagpunta at pagfeature ng aming pinagmamalaking Mangga..Proud Guimarasnon here! Ingat ang buong team and Godbless!!
Lived in The Philippines for years and the mango is one of the things I miss the most :o
Thank you so much for featuring Guimaras Mango,one of the best sweet mangoes in the world,
Proud Guimarasnon here..
Thank you so much to all your team
GOD BLESS!!!
Thank you too!
I absolutely agree with you, I went to Jordan, Guimaras to really check and see by myself how, where it planted …I’ve noticed that the elevation helps a lot in creating the sweetness and the quality of the mangoes.
The condition and its nearby landscape is suitable to its growth…
Lastly, the type of soil since its an island and surrounded by sea water it makes the soil porous which is more adaptable to its growth.
Love your content… Thank you.
Unforgettable Mae
I know that in one memoir on Princess Diana, it is said that she used to order big baskets of Philippine mangoes.
I remember when I was child my lola would buy tons of guimaras Mango in Iloilo , and till this day my taste memory is still there and nothing comes close to the texture and sweetness of guimaras compare to other countries .
💯
May mga ibang countries claiming sweetest. Maybe true but if you factor in the shape, color, thickness of the skin, amount of fiber & aroma. I'd think hands down our mangoes 🥭 Trump the competition.
Yes, India claims the Alphonso is the sweetest. May mga nagtatanim na din nito dito by enthusiasts.
@@lawrencebautista1 Alphonso has a very sharp aroma. It's sweet pero yung flesh nya mas identical sa pico mango. Plus, even when it's ripe it's still firm.
Wag ka magpatokis sa mga Indian and Pakistani. Kahit Alphonso di kayang tapatan ang Ataulfo ng Mexico (which is a descendant of our Carabao cultivar). What makes Guimaras mangoes the best is its exquisite fragrance, ibang iba talaga compared sa ibang cultivar. Plus it's one of the sweetest. Prolly second to Sweet Elena of Zambales.
Ang amoy ng alphonso parang carabao mango na may hint ng aroma ng apple mango.
My Columbian boss claims too that they have the sweetest manggo in the world and so with the avocado.😀
Nakatikim na ako ng palengke mango sa New Delhi at hindi sya masarap. Kahit yung sineserve sa hotel. May after taste na parang taba ng bangus. Yung Alphonso mango hindi ko natikman in person pero meron juice version na Maaza ang tawag para syang apple mango.
Philippine Mango pa din.
Nothing beats mangoes in the 🇵🇭
We had this project in advertising arts where each student in my class had to create a vector art off color print based off different fiestas in the PH and I got this one! Really fun reaserching and editing.
Don't forget the paho and mangga wani. While not from the same species as true mangoes, they are nonetheless also common and native. A cherished childhood memory of mine is throwing sticks up at very tall paho mango trees, boomerang style, aiming at fruit clusters. Then scrabbling to get the fruits that fall. Unlike true mangoes, they have tougher skin and ripen while still green, so they can withstand even falling from like 30 feet.
Im an ilonggo and im proud of guimaras 🎉🎉
I don't eat any other mangoes if it's not from the Philippines and from Panay. I love it the sweet and sour taste not too ripe. Man I miss eat all you can during manggahan festival. 😋
Miyazaki Mangoes are expensive as hell I prefer our local mangoes 😂
More than the Guimaras Mangoes feature, really appreciate how you guys were also able to include short discussions on climate change and intellectual property/geographical indications. Keep up the great work that you guys are doing!
Thanks FEATR Team for featuring Tul-tul & our Mangoes 😊
Well-written episode!! So happy to see Guimaras being FEATRed! :)
Glad you enjoyed it!
I was in Guimaras just yesterday and i was going to visit the Mango farms but it would have been too muddy because it had been raining... the people there are so super friendly and helpful very warm and welcoming too!!! I'll definitely be going back there next time to check out the island properly next time ❤
The Best and Greatest mango all over the world is Philippine Mango. I absolutely observe and taste that. I taste all Indian Mangos, Thailand Mangos, Egyptian Mangos, Mexican Mangos but Philippines Mangos are different and taste taste to others Mangos all over the world. Love here from Kuwait. DJ MO-KING ALVAREZ / KUSINERO NOVO RECORDS
Thanks for sharing!
Thank you FEATR for scoping our products, main stream media untapped resource and etc. These are the content that we need to talk about, focus on & ones that needs to go viral as this will potentially increase our country's GDP.
I'm from Guimaras and my lolo is a mango grower/farmer, kaya nakaka proud lng 😭
*You have not tasted the Zambales mangoes, have you?*
Nothing beats the sweetness of Guimaras mangoes. I miss my hometown
*Haha, you have not tasted a Zambales mango yet.*
I live in South Florida, and I have quite a few varieties of Mangos from different regions predominantly from India.
My most favorite is a Philippines variety *Nom Doc Mai*!
Thai mango not carabao mango
Living just a small ferry away from this island. I miss it so much as I am now in Canada for the past 13 years
YAY! NEW VLOG! THANK YOU FOR THIS FEATR! ALWAYS WAITING FOR YOUR VIDEOS!!!❤🎉😮😮 THE BEST! KUDOS TO THE WHOLE TEAM!!!!
Californians get their mangoes from South America. I’d say the Philippine mangoes are better. Dried mangoes from Thailand sold at Trader Joe’s just taste “sugary”. The Philippines should also consider to massively make dried mangoes.
Dried Philippine Mangoes are sold at Costco
Guimaras Island, added to my bucket lists but only when it is mangoes 🥭 season 🥭🥭🇵🇭🍀
We went to Guimaras just this month of Sept, we tried their Mangoes and its like 500 pesos per kilo! And juat found out reject pala yun hahaha
I remembered my dad once tried to incorporate mango puree with dinuguan 🥰
Yeah as in Legit talaga na napakasherep ng Mangga jan sa Guimaras. Like super sweet, nag-aagawan pa kami during our Area C Assembly 2014 siguro yun 😊 (Architecture Stuff) 😂
Proud one Guimarasnon here..
The timeline of the release of this feature is not inline with the peak season for Guimaras Mango. You might be confusing people to visit the place now. I believe this was taken around Apr-May.
Salamat sa pag feature ng mangga sa Guimaras.
Mango that’s closest to common Philippine mangoes is the Thai honey mango (I mean the common Philippine mango not Guimaras mango. The latter is incomparable.) Almost similar texture and taste. That’s the mango commonly sold in Singapore. Reason is longer shelf life and cheaper while Philippine mango shorter shelf life plus more expensive.
I buy mangoes to eat it immediately and not to store it.
Ang galing galing mo Neng Bec. Congratulations 👏👏👏👏👏👍👍👍👍👍❤️❤️❤️❤️❤️
Unfortunately, the carabao mango (which includes super galilia and sweet elena) is not a perfect variety, due to its number of pests and diseases. No. 1 na peste ay yung kurikong na bumubutas sa balat ng mangga. Ang dami ko nakikita mga mango farms na binebenta na dahil hindi na kumikita. Nababawasan ang mga mango farms naten, kaya expect na lalong tumaas ang presyo ng mangga sa mga susunod na taon. Masyadong manipis din ang balat ng carabao mango, kaya pag nauulanan nasisira agad at problema din ang logistics. Nahihirapan din ang mga farmers na magexport sa ibang bansa dahil heavily reliant sa pesticides and insecticides ang carabao mango, kaya ang ibang bansa katulad ng Japan at Korea concern nila ito kaya nagiimport na din sila ng mangga sa Vietnam, Cambodia, Thailand, Australia, Peru, etc. kaya kakompetensya na din sila ng mga mango farmers naten sa export markets. It's about time talaga na makadevelop na tayo ng bagong variety ng mangga na superior sa carabao mango, or improved variety mismo ng carabao mango. It might take decades and trial and error dahil selective breeding ang gagawin. I really wish na meron na gumagawa nito ngayon, kahit sa UPLB man lang. The government does not seem to see the urgency of this problem na nanganganib ang mango industry naten ngayon. Time is running out. Habang ginagawa to, pwedeng magtanim muna ng ibang varieties ang mga mango farmers naten as stopgap. Meron isang PhD si Dr. Bernie Dizon nagaadvocate na magtanim ang mga mango farmers naten ng Thai varieties like Nam Doc Mai and Chokanan dahil pest resistant ang mga to at hindi heavily reliant sa pesticides pero matatamis pa din. Plus, pag diversified ang mga varieties na tanim ng mga farmers, maeextend pa ang natural season ng mangga naten at mas kikita sila. Ang carabao mango, April-May ang peak season, pero ang Nam Doc Mai and Chokanan namumunga sa July-August kahit tagulan. Masyado tayong reliant sa iisang variety na hindi pa perpekto kaya hirap kumita ang mga mango farmers naten. Eto ang ginagawa ng ibang bansa, madami pa silang tanim na ibang varieties kaya extended ang season nila. Sa Australia, meron silang tatlong bagong varieties na wala pang pangalan, more than 20 years nila dinevelop, that are set to replace their main varieties the Kensington Pride and R2E2. Sa Taiwan, may bagong varieties na din sila na dinevelop nila; Honey Snow and Summer Snow, na potentially na papalit sa Irwin and Golden Queen mangoes nila.
Masasabi rin natin sir na hindi lng sa mangga applicable to pero sa iba na rin katulad ng bigas atbp. Ang nakakabahala nga lang eh hindi nga nadagdagan o maayos na namamanage ang budget ng Dept of Agri ng maayos o kulang pa. Tapos ang trajectory ng development natin ay hindi na naayos ang management ng DoA.
nothing like Philippine mango periodt.❤
Ilove Guimaras island sweetest Mango 😍🥭 ever my home province
My father is from Guimaras.❤❤
Oh look, an Erwan cameo. Oh wait....
Also, I think another lesser known variety would be the Pajo.
Yes. Pahutan in our province
Nakakapanghinayang talaga yung mga centennial na puno namin ng mangga dito sa Nueva Ecija noon. It would normally take more than a week just to harvest it all. Back then tiklis pa yung lalagyan, made from bamboo. We'd spend our whole vacation as kids playing and eating mango from breakfast to dinner due to the volume of the harvest back then, just like what sir said wat back 2000's. Unfortunately, naubos na yung plantation dahil sa dami ng bagyo na dumaan, and also due to the volatility of our climate rn. Hindi na siya maging sustainable source of income. These days, almost all of our mango farms are now replaced by mostly Calamansi plantations.
Done subscription sir🇵🇭Watching from Al khobar KSA but i am a local from Butuan City CARAGA
Wow... This is wonderful! I like mango so much
Try mangoes from Leon, Iloilo.
Compare the taste with other mangoes. Leon mangoes is the best ever👍
Miyazaki mango is too expensive but the taste 👅 is kinda😅lack of aroma and sweetness of mango 😅
No one beats the taste,sweetness of Guimaras mango 🥭 of the Philippines 🇵🇭 World sweetest 🥭
True!! I the best quality mangoes for me is the Guimaras Mangoes! Super love it
The best!
I hope you can also feature coconut.
I miss our Phil mango…..we have an American friend who went to Palawan and told me the best mango i The world is our Phil mango…he said he really pigged eating the mangos..
Guimaras mangoes certainly are the best! 😊
Philippine Carabao Mango is not just the sweetest, it has that right amount of exotic tangy sweet taste.
Dito samin sa zambales.. napakatamis ng mangga.. may sampo kaming puno . Kaya sawa sawa ako pag season na
Sir, Wonderful. Kindly send me the list of mangoes commercially grown in Philippines colored high density varieties in particular. Thanks. Keep it up. God bless. Welcome and heartiest regards. 👌👍❤️🙏🙏
Walang tatalo Guimaras mangoes!!
Personally like Leon mangoes more. As someone with a heavy sweet tooth, they are by far the sweetest.
Come during the Guimaras Mango Festival so you can have an eat all you can experience 🎉
The best. Also, Im so earlyyyy HAHAHAHA
Zambales was rated the sweetest mango in the world.. by Guinness book of world records 1995 with sweet elena from masinloc zambales..
lol what a 'cameo' 3:27 😂
If only the government actually does something about this for improvement and not for confidential funds 😂
Im not sure if Ive tasted Guimaras mangoes. I have yet to try. Sa mga mangoes na natikman ko yung from Pakistan so far was the best kase yung size nya is twice the size of our average mangoes, golden yung color, super sweet and di rin fibrous masyado.
Para sakin matamis yung pakistan mango pero iba yung lasa pag hinog na masyado, yung iba mushy at lasang gamot at dahil nga wla syang masyadong fiber iba ung texture at wlang aroma gaya ng guimaras mango. Gusto ko lng kainin pakistan mango pag green sure mag eenjoy ka kc matamis pero iba padin manga sa pinas lalo na galing guimaras .
380/kg in Guimaras! whoa!!
cute naman ni chef
graham should be serve cold.. host should have made ahead and chilled for better quality but yay for manggoes
Sana magkaroon din ng Geographical Indication ang UBE. Tignan mo ngayon ang dami na nating kakumpitensya sa pag-export ng ube dahil sa pagsikat nito sa buong mundo, kahit satin nanggaling ito. Sana hindi sya matulad sa nata de coco (mogu mogu) kung saan ibang bansa pa nakinabang imbes na yung kalahi nating nagimbento nito!! 😢
Akala ko kapag nasa Guimaras ka na, mura na ang mangga. HINDI PALA. 350 per kilo. Wow!
Nothing beats Carabao Mango from Mindanao. It's waaay better than Guimaras Mango.
when is the best time of the year to visit guimaras and eat the sweetest mango?
Guimaras Mango is the sweetest mango that I have tasted.
*Hold my beer.*
-Zambales mango
@@bluebatison1112 Zambales mangoes is nothing as compared to Guimaras Mangoes, But I would compare them to Leon Mangoes..
@@viccapalihan364
*Guimaras mangoes are a bit bitter and have maggots.*
@@bluebatison1112 that's unfortunate you tasted Guimaras mangoes from a trash bin..are u homeless??
Guimaras mango is waaay ahead of zambales mango and ive tasted both
The sweetest mango in the world is called manga wani a native mango found here in mindanao.. small with many fibers in its flesh. Try it its 3x sweeter than any mangoes you tried.. but youll end up with dirty mouth or tshirt because you cant just stop .. have you tried it?
Now currently living in a foreign country, so much disappointment when we bought mango from the store thought it would taste like the ones back home. It was ripe but no aroma has a similar taste with the artificial mango flavouring which i really dislike or maybe just not used to.
The mangoes I remember back home is sweet and very aromatic when ripe. My cousin was laughing at me smelling the mangoes at the store, told her that’s how you know the mango is ripe. Now I cannot make graham float nor mango sago desserts. Maybe we can but not tasting the same we used to have.
Kalaban ng Zambales variant huhu
Wag mo ipalabas crab mentality mo
Katchamita? That’s a nice name for a mango.
I had tasted the sweetest mango in the world is from Pakistan aside from Guimaras in the Philippines😊
Really? I thought it was Zambales mango. It is fibrous though.
Agree!!! The Honey mango from Pakistan is sooooo sweet and almost fiberless! Sindhri and Chaunsa varieties are the ones I tried so far.
@@SenyoritaJ Yes that is true👍
where to buy that merch?
Carabao mango is definitely not the sweetest, the Philippine Pico mango is even sweeter if we will compare sweetness. But the Carabao mango taste is definitely the best. It has a perfect combination of sweet and sour, plus a mixture of orange-like and pineapple-like taste that makes even more delicious and interesting. 🎉🎉🎉
Carabao Mango is the best
Zambales mango are sweet too....
Palauig, Zambales mangoes are the sweetest in the world
Manggoes from Zambales is not consistent in its taste. May matamis and may maasim but Guimaras manggoes is very sweet basta tama sa number of days. I have tasted manggoes from Luzon but Guimaras manggoes are far more sweeter and jelly like ang consistency.
@@emmaluzgabriel4951 Sweet Elena, a variety of carabao mango from Masinloc, Zambales is the sweetest according to Guinness and Philippine Department of Agriculture.
@@aeljerzheevalencia9341Guimaras mango na ang pinakamatamis ayon sa study, move-on na kayo.
Have you tried mangoes from Leon, Iloilo?
Anong brand yung 80-20 tamis asim na dried mango? :)
I need Himsagar Representation.
Nagalit sa waiter on cam 😂😅
Dapat pumunta ang team nyo sa Guimaras May kasi manga fientival. You can eat unli manggo in a fraction of the price. At dahil smer manggo season din. 350/kilo is very expensive baka if May kato oumunta 80-100 / kilo lang yan.
Some say they have the sweetest mango, but those mangoes, they can cost you an arm and a leg. Meanwhile our Philippine Mango are not just arguably sweeter, they are also far more sustainable and abundant. Even if we give their claim any credence its like theirs is 10, while ours is 9.9 is sweetness. Ours still win.
This is just cruel and unusual punishment because I cannot posses these delicious fruits.
❤
Can we easily find Guimaras mangoes in Iloilo fruit stands??
Sadly no po. Yung ibang vendor po kine-claim na Guimaras mangoes Yun pero not all po. Better talaga if here sa Guimaras bibili.
@@lhennestante not even in iloilo airport or guimaras port?
@@Jessica-zt7ohit's best to go to Guimaras itself, it's just a 15 mins boat ride from Iloilo City if you want grafted seedlings you can go to BPI Guimaras (the one featured in the video) for free seedlings.
They don't have Guimaras mangoes in iloilo airport.
@@Jessica-zt7ohyou cannot find it easily in Iloilo although a lot of fruit vendors claim that it’s Guimaras Mango. Best option is to buy directly from someone who’s from or lives in Guimaras. You cannot bring in any mango seeds or mango saplings coming from other places outside the island, it’s prohibited in order to maintain the quality of the mangoes growing in the island and also to avoid infecting the trees and fruits from diseases which could possibly come from other mango plants and fruits which were not cultivated in the island. It’s only a few minutes ride from the city of Iloilo and definitely worth the visit. Guimaras also boasts its white sand beaches and some marine sanctuaries.
Sweetness of fruits are linked to lime and minerals of the soils. Guimaras is rich in limestone. The sweetest grapes are from Afganistan and Greece...... countries with a lot of lime in soils. Just an opinion.
how to buy guimaras mango from manila?
Pangasinan is the number 1 mango producer in the country. I've tasted Guimaras and Pangasinan. Mas masarap yung sa Pangasinan
I've tried Pangasinan mangoes pero walang wala sa Guimaras mangoes.
Kaya pala sa White House, Bukingham Palace, at ibang mamahaling hotel sa buong mundo ay Guimaras mango ang sineserbe.😂
Nakakalungkot ang status ng mango sa Palawan due to the invasive Mango pulp weevil
3:30 is that Erwan? 😅😅
😋😋😋🥭🥭🥭
ang mangga sa taiwan ang tamis din kahit hilaw pa
GUIMARAS MANGOES WORLD SWEETEST
Being Cebuano… my sweetest is Guadalupe mangoes..ohhhh, they say the Guimaras mangoes came from the Guadalupe mangoes
Nagjojoke kata ah.
Guimaras mangoes are the best in the world
Sino po mananalo thai mango vs guimaras mango
Thai mango is just sweet but no unique flavor.