Steps: 1. Wash the wok the soap and water. 2. Heat it properly from all the sides till you see a bluish colour. 3. Add oil and spread it all over the wok. 4. Now add water and you will see all the excess oil and impurities on the top. Remove the water and wipe it clean. 5. Again heat the wok properly, add oil, spread it all over and remove any excess oil. 6. Add sliced onions to the residual oil and burn them. 7. Remove the burned onions, add oil, spread it all over the wok and now you have a well-seasoned wok ready to use!
i have 2 woks, 5 cast iron cookware and a carbon steel pan, this seasoning will not only inevitably flake off because of the flash rust it will also impart that into what you’re cooking when the seasoning wears off. you’re supposed to remove as much moisture before drying it on a stove to prevent flash rust or wiping it off with oil and tissues before bluing the wok.
To the people who think they're being sarcastic, this is actually how you season your wok check any asian videos you'll see it... just because you don't know something doesn't mean it's wrong
Yeh technique Chinese/Asian food prepare karne ke liye hai. Chinese cuisine mein chef individual portion cook karte hain unlike Indian food jahan zyada quantity mein food prepare kiya jaata hai isliye water ko high temperature par boil karne se wok clean ho jaata hai. Wok ko oil se season karne par woh non-stick ki tarah kaam karta hai
@@amritpransarmah9405 Chinese/Asian likha hai padha nahi thik se shayad, Asian term kabhi kabhi East Asia ke liye use kiya jaata hai. India aur China dono Asia mein sabko pata hai, yahan food ke context mein baat ki hai jo ek dusre se kaafi alag hai
@@amritpransarmah9405 why do u embarrass yourself when u have no idea bout the entire context. The term asian is used for east asians (or what u might wanna call is ppl with slant eyes). People these day so confidently make a fool out of themselves 😂
@@yesusuck3186 That's a stern stereotype, not the reality, people with slant eyes are not just only in east asia but in india also, think apart from the stereotypes, south india doesn't mean tamil nadu, similarly asia doesn't mean just east asia, I just stated facts, you are the one embarrassing yourself by trying to prove someone else's argument by using stereotypical beliefs😂😂😂
@@sakuradori6216 Haan tumhaari baat samajh gaya mai, sahi hai, fir bhi yeh asian waale jo beliefs hain, isme log india ko nahi ginte, aisa nahi karna chahiye, yeh toh galat hai na😄
Once cooking is done, after washing a wok or any iron pan never keep it like that for long. Always season right after you wash before storage. This will avoid it catching rust. The rust which you see initially in the video is because it was not seasoned before storing the wok after it's previous wash.
Isse chemistry ka koi lena dena nahi he I mean ha use to chemistry hoti he 😂😂 but ye labag Sare chefs ko and jinko acchi knowledge he unko pata hota he
First it is cleaned and heated till it turns blue and red. After that oil is applied. This is done 3 times. All that shade is not rust. If there is rust it will stick to the fingers if you touch it.
@@shloksenwal3337Jabse Jio aaya hai saare bhikariyo ko Internet ka access mil gya.. That time was too good when in late 90's only few people had access of Internet at home and these days 😢😢
Mere paas Indian Wok hai (thick iron one). After preparing I wipe it with damp cloth (usually it is non stick so no resudue is left, if there is residue I scrub it off) and still oily layer is over it. For the next time use (used twice daily), I wash it with cleaning liquid just before using and invert the water out and the remaining water is dried off at stove. There is some rust upon washing and drying over stove but that is fine. Once all water dries up I put oil all over and use directly to cook food. Issue for me with seasoning is that if we wash it with cleaning bar/liquid, seasoning is washed off and we have to repeat is over again. So by using this technique I am able to prevent rusting, get satisfaction of deep clean everytime before use and also not waste any oil 😊
but tempering is necessary if you want to have a nonstick iron pan. The obective is not just rusting but using less oily food and that too shouldnt stick or burn.
Mashallah Zabardast Bht Khubsurrat Video Iron Kadai M Fyday bhi tu bht h Thadha Tu Oil Dalla h Lekin Hamesha k Liye Saaf pak Kadai Apriciate Karna Chaye Good 👍 ♥️ 🎉🎉🎉🎉🎉🎉🎉🎉Jazakallah Khair 🎉❤🎉
Thank you for teaching how to season iron vessels. I have an iron kadai (the ones used in India) didn't know how to make the rust go away. Wanted to sell it off. After watching this video it's gonna stay in my kitchen.
His voice kept throwing me off. I would catch a word in english, but nothing else. But i still understand what is happening! 😂 keep it up. Also, can anybody answer why you burn onions in the pan when seasoning?
This is how I seasoned my wok when I bought during covid lockdown down. There used to be lot of time just staying back at home. So tried cooking different things. This is one among. Once you master the making of fried rice, you won’t eat outside again!
खाना बनाने के time अगर थोडा oil जादा डाल दिया तो घरवाले ऎसे react करते है जैसे मैने किसीं का खून करनेवाली हु। ऐसें नजर से देखते है आगर इतना सारा ऑइल use किया हो पता नहीं मेरे घर पे तो भुकाल आ जायेगा😂😂😂
Steps:
1. Wash the wok the soap and water.
2. Heat it properly from all the sides till you see a bluish colour.
3. Add oil and spread it all over the wok.
4. Now add water and you will see all the excess oil and impurities on the top. Remove the water and wipe it clean.
5. Again heat the wok properly, add oil, spread it all over and remove any excess oil.
6. Add sliced onions to the residual oil and burn them.
7. Remove the burned onions, add oil, spread it all over the wok and now you have a well-seasoned wok ready to use!
Nice
How to keep it neat ?
wok link
Ek bar karne ke bade phir kitne din ke bade karna hota hai?
Vinod keh rha... Bsdk Order kiye 1 ghanta ho gya Kya Bakchodi kar rha shef andar kitchen me
Le shef - Making reeels 😂😂😂😂😂😂
People who have never cleaned/seasoned a wok giving unwanted opinion on comment section are the funniest thing ever😂😂
Agreed😂
i have 2 woks, 5 cast iron cookware and a carbon steel pan, this seasoning will not only inevitably flake off because of the flash rust it will also impart that into what you’re cooking when the seasoning wears off.
you’re supposed to remove as much moisture before drying it on a stove to prevent flash rust or wiping it off with oil and tissues before bluing the wok.
Vinegar works wonders against rust, and im not about to eat food out of a rusty wok like that. No amount of seasoning will protect me from tetanus.
@@chloekaftan tetanus is a bacteria grows in rust, obviously if you heat the pan you kill the bacteria.
@@chloekaftanyou have no idea how tetnus works do you?
Khana banane ke pehle 1 litre oil khatm ho jayega
mushkil se 50ml use hua hai
@@boltez6507are bro sarcasm
@@vikasmehra-iv6tgsarcasm ki jarurat nahi thi bro faltu joke
Ye badhiya tha guru😅
@@animeW17atleast usne faltu joke banaya tune kya banaya 🤨🧐
I have no idea what he’s saying but this was the most helpful video of the lot. Ty Ty blessings
Agreed
Very good tutorial...ppl who own a wok highly recommend it 💪👍
Onions :- mujhe kyu todaa 😂😂😂
"How to fry oil with oil by the oil ". But eventually never eaten 😂
yeh tho khahi suni suni lag rahi hai, "of the people, by the people, for the..." 😅
Hahahaha 😂😂
You miss add some oil
Thats how u season it with coating layer
Oilocracy ☠️☠️
To the people who think they're being sarcastic, this is actually how you season your wok check any asian videos you'll see it... just because you don't know something doesn't mean it's wrong
Absolutely correct
Instagram ke kabhi comments open kiye hai?
@@vans244 nahi bhai wo mene download nhi Kiya, TH-cam se hi bohot time waste ho Raha hai 💀
Is this guy not asian?
Ye bhi asian video hi hai
Worked bro. I repaired the noodles made by somebody with your help.. thanks 🙏 a lot 😊😊
Bro scrubbed it on the Gas Chulha only.....😂😂😂😂
Shopkeeper: Itta oil kyu chahiye?
Me : Vo meri kadhayi bhuki hai!!
😂😂😂😂😂😂😂😂
Kitne funny ho tum. Haina
😂😂😂😂 good joke
😂😂
😂😂😂😂😂😂
When you are too serious about your hotel management course 😂
To tu kya rust khayega kadhai ke upar ki bsdk
Yeh technique Chinese/Asian food prepare karne ke liye hai. Chinese cuisine mein chef individual portion cook karte hain unlike Indian food jahan zyada quantity mein food prepare kiya jaata hai isliye water ko high temperature par boil karne se wok clean ho jaata hai.
Wok ko oil se season karne par woh non-stick ki tarah kaam karta hai
Bhai konsa nasha karte ho, India bhi asian country hi hai, Indian food is a part of asian food, asian doesn't mean only china😂😂
@@amritpransarmah9405 Chinese/Asian likha hai padha nahi thik se shayad, Asian term kabhi kabhi East Asia ke liye use kiya jaata hai.
India aur China dono Asia mein sabko pata hai, yahan food ke context mein baat ki hai jo ek dusre se kaafi alag hai
@@amritpransarmah9405 why do u embarrass yourself when u have no idea bout the entire context. The term asian is used for east asians (or what u might wanna call is ppl with slant eyes).
People these day so confidently make a fool out of themselves 😂
@@yesusuck3186 That's a stern stereotype, not the reality, people with slant eyes are not just only in east asia but in india also, think apart from the stereotypes, south india doesn't mean tamil nadu, similarly asia doesn't mean just east asia, I just stated facts, you are the one embarrassing yourself by trying to prove someone else's argument by using stereotypical beliefs😂😂😂
@@sakuradori6216 Haan tumhaari baat samajh gaya mai, sahi hai, fir bhi yeh asian waale jo beliefs hain, isme log india ko nahi ginte, aisa nahi karna chahiye, yeh toh galat hai na😄
Onion be like- Mujhe kyu toda😂😂😂
Momoes wala video bana rahe hai isiliye itna perfect hai🤣😂😂😂
Uncle Roger APPROVED!😂
Fayyyeaahh
@@muhammadhamid1961it's hayeeeaah
@@muhammadhamid1961 fuiyoh*
Fuiyoh💀💀💀
Nephew doing good !!!!! 👍🏻
After that onion cleanse I can finally feed some bangerrr food at a Jain Restaurant 😂😂🤣
Bruhhh 💀
Use salt if Jain❤️
Bruh 💀
?
@@Jana_San_SSjain=fraud
Thanks bro much needed
Thank you it's really helpful 😇
Finally this man has listened to me❤❤❤
Farmer be like -jaldi wahan se hato 📢
🗿
😂
Why, me samjha nhi
To***** m*******k**** c*****
@@krishna.vineet brother kyuki wo oil 🛢️ waste kar rha hai aur wo farmers uugaate hai
Bro really said woke☠
Great observation 😂
Once cooking is done, after washing a wok or any iron pan never keep it like that for long. Always season right after you wash before storage. This will avoid it catching rust.
The rust which you see initially in the video is because it was not seasoned before storing the wok after it's previous wash.
Proper way to do it, When you buy it. 😂😂. After that you can season all year long, it will never be the same. 😮
Is it normal to scrub a rusty wok with steel wool before seasoning?
@@peterstedman6140Yes. Clear as much rust as possible, then follow the process.
So if you used a wolk you need to season it every day??
@@kairu2006 Just after cooking in it < wash it < heat it < oil it.
Its pretty easy to maintain compared to regular cast iron.
Wogh ❌. Handle wali Kadaii✅.
“How do you wash your utensils?”
Le him-“With oil”💀💀
Oil up
How to season your wok bola usne lodu
Bro actually did his face reveal 😂😂
Yee
Aap pakka chemistry student honge 🤣❤️
Home science student
Bro missed chemistry classes pakka
Isse chemistry ka koi lena dena nahi he I mean ha use to chemistry hoti he 😂😂 but ye labag Sare chefs ko and jinko acchi knowledge he unko pata hota he
The rust is still embedded in there. You can actually pour vinegar in the wok and let it soak for 24 hours to remove the rust
Tempering the wok and cleaning the wok are two different processes. Vineger will clean the wok but tempering still needs this process...
"seasoning" a wok is a different process. It's just like how you season a griddle in west
First it is cleaned and heated till it turns blue and red.
After that oil is applied. This is done 3 times.
All that shade is not rust.
If there is rust it will stick to the fingers if you touch it.
@@kk12181 the shade is obviously rust. even if you cannot see with your eyes, you should cook and taste the food. it will be rustic
@@subadra_ravichandran
Just a touch is enough for rust. It sticks to your finger.
JAY SHREE RAM
JAY HANUMAN JI
It's very useful video. thank u so much
Bhai isko karne me to mera ghar bik jayega😂
Bhai bht garib hai tu 3 chammach oil use krne mein ghar bikra btao tera
@@shloksenwal3337Jabse Jio aaya hai saare bhikariyo ko Internet ka access mil gya..
That time was too good when in late 90's only few people had access of Internet at home and these days 😢😢
@@rohitk8001Tera tee hi nahi balki MC STAN KA BHI GHAR CHALA JAYEGA 😂😂
ईंट उठाओ और रगड़ दो, चमकना शुरू हो जाएगा।😊😊
चमकाना ही तो नही है उसे तो काला और करना है 😁🤣😁
@@tarunrajput1148 bolne ka matalab hai ki rusty chala jayega.
@@mr.wangadu1936 Okk bro
Hahahha
Shi kha 😂
Ciggi went unnoticed
Nice👌👌😇Sorry but I cant make oily my kitchen clothes 😅😅 I just take a tissue paper n remove excess oil 😅😊
Mere paas Indian Wok hai (thick iron one). After preparing I wipe it with damp cloth (usually it is non stick so no resudue is left, if there is residue I scrub it off) and still oily layer is over it. For the next time use (used twice daily), I wash it with cleaning liquid just before using and invert the water out and the remaining water is dried off at stove. There is some rust upon washing and drying over stove but that is fine. Once all water dries up I put oil all over and use directly to cook food. Issue for me with seasoning is that if we wash it with cleaning bar/liquid, seasoning is washed off and we have to repeat is over again. So by using this technique I am able to prevent rusting, get satisfaction of deep clean everytime before use and also not waste any oil 😊
It’s pronounced as “Walk” baaki super helpful video for home cooks.
Just wipe with oil after you have cleaned itron utensil and this rusting will never happen at first place
but tempering is necessary if you want to have a nonstick iron pan. The obective is not just rusting but using less oily food and that too shouldnt stick or burn.
How often does the seasoning need to be done?
Re-apply the oil coating every time you use it
Bhai isse aacha nya le aayenge
Paise ki chinta nahi h bro😂😂😂bhut Paisa h mere pas
Mashallah Zabardast Bht Khubsurrat Video Iron Kadai M Fyday bhi tu bht h Thadha Tu Oil Dalla h Lekin Hamesha k Liye Saaf pak Kadai Apriciate Karna Chaye Good 👍 ♥️ 🎉🎉🎉🎉🎉🎉🎉🎉Jazakallah Khair 🎉❤🎉
Total kitne ltr. Oil lgega
me - mummy tel dena...
mummy - kya bna rha h..
me - nhi .. wo bartan saaf krna h 😅😂
Bro where did you got that wok
same question
Uncle Roger will see this and be like "FUIYOH!!"
Thanks, I bought a new wok, it's rust bothered me but now it's all black and good
Is the heat still on whenever you spreading oil on wok?
In simple way phle tel ki aisi taisi fir dobare tel ki aise taisi firse tel ki aisi taisi fir khana sande ke telnse bnaenge 🤣🤣🤣
😂😂😂😂
😂😂😂😂
Cleaning of pan ❌
Experiment ✔️😂😂😂😂
Thank you for teaching how to season iron vessels. I have an iron kadai (the ones used in India) didn't know how to make the rust go away. Wanted to sell it off. After watching this video it's gonna stay in my kitchen.
thank you, your video helped me season my wok/kadhai
nobody knew the importance of wok, until uncle roger told us.😂
Actually in many other countries like China and many other asian countries uses wok but for Indians its quite a new concept
Can i do this for iron tawa ? To make it non sticky ?
Yes
Once onions are burnt you can use it in biryani 🫠🤣
Jitna tel or time isme fooka he utne me 2 baar khana ban jae😂
when the utensil is more high maintenance than you wish to be
Nakal video from that Chinese guy.. 😅
Itna time ni h
Itna gas waste krne se accha mai naya wok lelu
Wah 😂 usi wok se tere ghar wale peleneg
Naya le lo tab bhi seasoning krna padega. Iron rust ho jata hai. Rusty pans me cooking nahi kr sakte
Aur bhai oil bhi
His voice kept throwing me off. I would catch a word in english, but nothing else. But i still understand what is happening! 😂 keep it up.
Also, can anybody answer why you burn onions in the pan when seasoning?
Whenever I see wok I remember uncle Roger😂😂
Me :- "Waiter where is my order "
Le chef :-
Very informative video❤
Please keep the volume of ur videos a little higher
This is actually right way to make iron non stick Chinese wok. I was also didn't when i used to cooking at restaurant as a Chinese chef.
1-1 spoon lemon and curd is enough to clean😎
This is how I seasoned my wok when I bought during covid lockdown down.
There used to be lot of time just staying back at home. So tried cooking different things. This is one among.
Once you master the making of fried rice, you won’t eat outside again!
Very nice trick 👍👍
Meanwhile my mom shouts from drawing room- tumhare baapki tel ki factory nahi he
America looking for that wok with it's unmanned drones 😅😅
Uncle good video but
Oil aaap provide karogey toh paka try karunga 😂😂😂
I tried it and not a single piece of my chowmin stuck on my pan. Nice vdeo.
Bhai khane keliye itna mehenat 🥵
This minimal points is mandatory for good food and tasty..
How to season ❌
How to waste oil✅
This video set off my fire alarm
LPG cylinders asking for Sunscreens to remove the stove tan😝😝😝😝😝
Style Marne ke chaakkar me 2 pyaj slize gir gaye😂😂😂
I don't the C of cooking , but still watching it for satisfaction 😅😅😂😂
खाना बनाने के time अगर थोडा oil जादा डाल दिया तो घरवाले ऎसे react करते है जैसे मैने किसीं का खून करनेवाली हु। ऐसें नजर से देखते है आगर इतना सारा ऑइल use किया हो पता नहीं मेरे घर पे तो भुकाल आ जायेगा😂😂😂
Ek hi line bol dete bhai ki "tel se nehlaa do, ho jaega season"
When you have"Tel ki khadaan" 😂😂😂
uncle rodger is proud of you 🩷
Bhai garam kadhayi/tawa pe nimbu ragad do or maaj lo thodi der me...pura new hojaayega
Loved your voice and watch
केवढा तो व्याप ! त्यापेक्षा भरपुर साबण लाऊन दगडानं घासा . एकदम नयी जैसी 👌
या प्रोसेस ला कढई वळसवने असे म्हणतात. महाराष्ट्रात विशेषता कोकणात बिडाचे तवे असेच वळसवतात.
It’s actually heat the wok till you see red colour - all around the wok and then season it with oil and then fry onion / egg
Instructions Unclear, My Wok Turned Into A Pan
Now that you have seasoned your wok you are free to eat it😂
Eyes after dhua dhua everywhere are like: teri maa ki aankh maushichi gaan 😂
Nice flavour from rusted seasoned wok
Hey i have the same water mug that you have😮😮❤❤
When u have your own oil factory 😅
According to sources he is still putting oil.. 😂😂
Dhuwan dhuwan ho gaya isko karne k baad😂
Ese hi me apne school shoes pe thoda oil laga ke new bana deti thi😂😂😂
Iss3 bdhiya ek bar m theak kr dunga 😅
वोक❌ वॉक✅
Justice for onion😢😢
Bhai din bhar yhi karte rahnge kya😂😂
Food making time 10 min
Seasoning time 15 mins 😂