Steps: 1. Wash the wok the soap and water. 2. Heat it properly from all the sides till you see a bluish colour. 3. Add oil and spread it all over the wok. 4. Now add water and you will see all the excess oil and impurities on the top. Remove the water and wipe it clean. 5. Again heat the wok properly, add oil, spread it all over and remove any excess oil. 6. Add sliced onions to the residual oil and burn them. 7. Remove the burned onions, add oil, spread it all over the wok and now you have a well-seasoned wok ready to use!
i have 2 woks, 5 cast iron cookware and a carbon steel pan, this seasoning will not only inevitably flake off because of the flash rust it will also impart that into what you’re cooking when the seasoning wears off. you’re supposed to remove as much moisture before drying it on a stove to prevent flash rust or wiping it off with oil and tissues before bluing the wok.
To the people who think they're being sarcastic, this is actually how you season your wok check any asian videos you'll see it... just because you don't know something doesn't mean it's wrong
Yeh technique Chinese/Asian food prepare karne ke liye hai. Chinese cuisine mein chef individual portion cook karte hain unlike Indian food jahan zyada quantity mein food prepare kiya jaata hai isliye water ko high temperature par boil karne se wok clean ho jaata hai. Wok ko oil se season karne par woh non-stick ki tarah kaam karta hai
@@amritpransarmah9405 Chinese/Asian likha hai padha nahi thik se shayad, Asian term kabhi kabhi East Asia ke liye use kiya jaata hai. India aur China dono Asia mein sabko pata hai, yahan food ke context mein baat ki hai jo ek dusre se kaafi alag hai
@@amritpransarmah9405 why do u embarrass yourself when u have no idea bout the entire context. The term asian is used for east asians (or what u might wanna call is ppl with slant eyes). People these day so confidently make a fool out of themselves 😂
@@yesusuck3186 That's a stern stereotype, not the reality, people with slant eyes are not just only in east asia but in india also, think apart from the stereotypes, south india doesn't mean tamil nadu, similarly asia doesn't mean just east asia, I just stated facts, you are the one embarrassing yourself by trying to prove someone else's argument by using stereotypical beliefs😂😂😂
@@sakuradori6216 Haan tumhaari baat samajh gaya mai, sahi hai, fir bhi yeh asian waale jo beliefs hain, isme log india ko nahi ginte, aisa nahi karna chahiye, yeh toh galat hai na😄
Once cooking is done, after washing a wok or any iron pan never keep it like that for long. Always season right after you wash before storage. This will avoid it catching rust. The rust which you see initially in the video is because it was not seasoned before storing the wok after it's previous wash.
Mere paas Indian Wok hai (thick iron one). After preparing I wipe it with damp cloth (usually it is non stick so no resudue is left, if there is residue I scrub it off) and still oily layer is over it. For the next time use (used twice daily), I wash it with cleaning liquid just before using and invert the water out and the remaining water is dried off at stove. There is some rust upon washing and drying over stove but that is fine. Once all water dries up I put oil all over and use directly to cook food. Issue for me with seasoning is that if we wash it with cleaning bar/liquid, seasoning is washed off and we have to repeat is over again. So by using this technique I am able to prevent rusting, get satisfaction of deep clean everytime before use and also not waste any oil 😊
First it is cleaned and heated till it turns blue and red. After that oil is applied. This is done 3 times. All that shade is not rust. If there is rust it will stick to the fingers if you touch it.
Mashallah Zabardast Bht Khubsurrat Video Iron Kadai M Fyday bhi tu bht h Thadha Tu Oil Dalla h Lekin Hamesha k Liye Saaf pak Kadai Apriciate Karna Chaye Good 👍 ♥️ 🎉🎉🎉🎉🎉🎉🎉🎉Jazakallah Khair 🎉❤🎉
but tempering is necessary if you want to have a nonstick iron pan. The obective is not just rusting but using less oily food and that too shouldnt stick or burn.
Isse chemistry ka koi lena dena nahi he I mean ha use to chemistry hoti he 😂😂 but ye labag Sare chefs ko and jinko acchi knowledge he unko pata hota he
This is how I seasoned my wok when I bought during covid lockdown down. There used to be lot of time just staying back at home. So tried cooking different things. This is one among. Once you master the making of fried rice, you won’t eat outside again!
@@shloksenwal3337Jabse Jio aaya hai saare bhikariyo ko Internet ka access mil gya.. That time was too good when in late 90's only few people had access of Internet at home and these days 😢😢
Thank you for teaching how to season iron vessels. I have an iron kadai (the ones used in India) didn't know how to make the rust go away. Wanted to sell it off. After watching this video it's gonna stay in my kitchen.
I have heavy iron laddle and it is also seasoned the same way.. one more thing. Items that are cooked on wok take only few minutes thats also the reason why it has to be pre seasoned and pre heated
Bhai.... I too use iron vessels but I don't take this much time, after washing i just wipe with lightly oiled tissue which takes 5 min time including washing. Your seasoning process is very perfect, but it takes lots& lots of time
Remember to not wash and just wipe it thoroughly with a wet towel and just heat it to get rid of any moisture and then apply the oil to both sides to season it when hot. If you wash it, you will mess up all the work you did and have to season it all over again. So, if you want to wash it with soap and water and scrub it down, you can but remember to keep it minimal. Hope this helped.
Another perspective is nothing happens even if it rusts. What I do is right afer washing I dry it off sometimes over stove and then there is minimal rust. Also, even if it is kept inverted upon washing , there is some rusting which you could remove with hands. But most of the times what I follow is wipe off with damp cloth after use so oil layer is still there and then for next time use, wash it just before use and immediately put over flame after washing to dry off and then add oil in which I cook food. The iron wok I am using is being used in my home since past 20 years. And it is not that costly to stress too much.
@@aakashstartup Not washing after cooking and wiping with cloth or tissue paper is ok but we are not sure if there is any leftover particles which can breed bacteria or fungus in it ...After washing heating the pan is better to remove the water content
His voice kept throwing me off. I would catch a word in english, but nothing else. But i still understand what is happening! 😂 keep it up. Also, can anybody answer why you burn onions in the pan when seasoning?
I'm a bit curious coz I don't do cooking at all 😅 Why does the pan need to be seasoned??? 🙂 What are the benefits?? Does it gives more flavor or helps to cook well??
खाना बनाने के time अगर थोडा oil जादा डाल दिया तो घरवाले ऎसे react करते है जैसे मैने किसीं का खून करनेवाली हु। ऐसें नजर से देखते है आगर इतना सारा ऑइल use किया हो पता नहीं मेरे घर पे तो भुकाल आ जायेगा😂😂😂
Steps:
1. Wash the wok the soap and water.
2. Heat it properly from all the sides till you see a bluish colour.
3. Add oil and spread it all over the wok.
4. Now add water and you will see all the excess oil and impurities on the top. Remove the water and wipe it clean.
5. Again heat the wok properly, add oil, spread it all over and remove any excess oil.
6. Add sliced onions to the residual oil and burn them.
7. Remove the burned onions, add oil, spread it all over the wok and now you have a well-seasoned wok ready to use!
Nice
How to keep it neat ?
wok link
Ek bar karne ke bade phir kitne din ke bade karna hota hai?
Vinod keh rha... Bsdk Order kiye 1 ghanta ho gya Kya Bakchodi kar rha shef andar kitchen me
Le shef - Making reeels 😂😂😂😂😂😂
People who have never cleaned/seasoned a wok giving unwanted opinion on comment section are the funniest thing ever😂😂
Agreed😂
i have 2 woks, 5 cast iron cookware and a carbon steel pan, this seasoning will not only inevitably flake off because of the flash rust it will also impart that into what you’re cooking when the seasoning wears off.
you’re supposed to remove as much moisture before drying it on a stove to prevent flash rust or wiping it off with oil and tissues before bluing the wok.
Vinegar works wonders against rust, and im not about to eat food out of a rusty wok like that. No amount of seasoning will protect me from tetanus.
@@chloekaftan tetanus is a bacteria grows in rust, obviously if you heat the pan you kill the bacteria.
@@chloekaftanyou have no idea how tetnus works do you?
Khana banane ke pehle 1 litre oil khatm ho jayega
mushkil se 50ml use hua hai
@@boltez6507are bro sarcasm
@@vikasmehra-iv6tgsarcasm ki jarurat nahi thi bro faltu joke
Ye badhiya tha guru😅
@@animeW17atleast usne faltu joke banaya tune kya banaya 🤨🧐
To the people who think they're being sarcastic, this is actually how you season your wok check any asian videos you'll see it... just because you don't know something doesn't mean it's wrong
Absolutely correct
Instagram ke kabhi comments open kiye hai?
@@vans244 nahi bhai wo mene download nhi Kiya, TH-cam se hi bohot time waste ho Raha hai 💀
Is this guy not asian?
Ye bhi asian video hi hai
I have no idea what he’s saying but this was the most helpful video of the lot. Ty Ty blessings
Agreed
Very good tutorial...ppl who own a wok highly recommend it 💪👍
Yeh technique Chinese/Asian food prepare karne ke liye hai. Chinese cuisine mein chef individual portion cook karte hain unlike Indian food jahan zyada quantity mein food prepare kiya jaata hai isliye water ko high temperature par boil karne se wok clean ho jaata hai.
Wok ko oil se season karne par woh non-stick ki tarah kaam karta hai
Bhai konsa nasha karte ho, India bhi asian country hi hai, Indian food is a part of asian food, asian doesn't mean only china😂😂
@@amritpransarmah9405 Chinese/Asian likha hai padha nahi thik se shayad, Asian term kabhi kabhi East Asia ke liye use kiya jaata hai.
India aur China dono Asia mein sabko pata hai, yahan food ke context mein baat ki hai jo ek dusre se kaafi alag hai
@@amritpransarmah9405 why do u embarrass yourself when u have no idea bout the entire context. The term asian is used for east asians (or what u might wanna call is ppl with slant eyes).
People these day so confidently make a fool out of themselves 😂
@@yesusuck3186 That's a stern stereotype, not the reality, people with slant eyes are not just only in east asia but in india also, think apart from the stereotypes, south india doesn't mean tamil nadu, similarly asia doesn't mean just east asia, I just stated facts, you are the one embarrassing yourself by trying to prove someone else's argument by using stereotypical beliefs😂😂😂
@@sakuradori6216 Haan tumhaari baat samajh gaya mai, sahi hai, fir bhi yeh asian waale jo beliefs hain, isme log india ko nahi ginte, aisa nahi karna chahiye, yeh toh galat hai na😄
Shopkeeper: Itta oil kyu chahiye?
Me : Vo meri kadhayi bhuki hai!!
😂😂😂😂😂😂😂😂
Kitne funny ho tum. Haina
😂😂😂😂 good joke
😂😂
😂😂😂😂😂😂
Finally this man has listened to me❤❤❤
Worked bro. I repaired the noodles made by somebody with your help.. thanks 🙏 a lot 😊😊
"How to fry oil with oil by the oil ". But eventually never eaten 😂
yeh tho khahi suni suni lag rahi hai, "of the people, by the people, for the..." 😅
Hahahaha 😂😂
You miss add some oil
Thats how u season it with coating layer
Oilocracy ☠️☠️
When you are too serious about your hotel management course 😂
To tu kya rust khayega kadhai ke upar ki bsdk
Once cooking is done, after washing a wok or any iron pan never keep it like that for long. Always season right after you wash before storage. This will avoid it catching rust.
The rust which you see initially in the video is because it was not seasoned before storing the wok after it's previous wash.
Proper way to do it, When you buy it. 😂😂. After that you can season all year long, it will never be the same. 😮
Is it normal to scrub a rusty wok with steel wool before seasoning?
@@peterstedman6140Yes. Clear as much rust as possible, then follow the process.
So if you used a wolk you need to season it every day??
@@kairu2006 Just after cooking in it < wash it < heat it < oil it.
Its pretty easy to maintain compared to regular cast iron.
Mere paas Indian Wok hai (thick iron one). After preparing I wipe it with damp cloth (usually it is non stick so no resudue is left, if there is residue I scrub it off) and still oily layer is over it. For the next time use (used twice daily), I wash it with cleaning liquid just before using and invert the water out and the remaining water is dried off at stove. There is some rust upon washing and drying over stove but that is fine. Once all water dries up I put oil all over and use directly to cook food. Issue for me with seasoning is that if we wash it with cleaning bar/liquid, seasoning is washed off and we have to repeat is over again. So by using this technique I am able to prevent rusting, get satisfaction of deep clean everytime before use and also not waste any oil 😊
Onions :- mujhe kyu todaa 😂😂😂
Uncle Roger APPROVED!😂
Fayyyeaahh
@@muhammadhamid1961it's hayeeeaah
@@muhammadhamid1961 fuiyoh*
Fuiyoh💀💀💀
Nephew doing good !!!!! 👍🏻
After that onion cleanse I can finally feed some bangerrr food at a Jain Restaurant 😂😂🤣
Bruhhh 💀
Use salt if Jain❤️
Bruh 💀
?
@@Jana_San_SSjain=fraud
The rust is still embedded in there. You can actually pour vinegar in the wok and let it soak for 24 hours to remove the rust
Tempering the wok and cleaning the wok are two different processes. Vineger will clean the wok but tempering still needs this process...
"seasoning" a wok is a different process. It's just like how you season a griddle in west
First it is cleaned and heated till it turns blue and red.
After that oil is applied. This is done 3 times.
All that shade is not rust.
If there is rust it will stick to the fingers if you touch it.
@@kk12181 the shade is obviously rust. even if you cannot see with your eyes, you should cook and taste the food. it will be rustic
@@subadra_ravichandran
Just a touch is enough for rust. It sticks to your finger.
Nice👌👌😇Sorry but I cant make oily my kitchen clothes 😅😅 I just take a tissue paper n remove excess oil 😅😊
It's very useful video. thank u so much
Thanks bro much needed
Bro scrubbed it on the Gas Chulha only.....😂😂😂😂
“How do you wash your utensils?”
Le him-“With oil”💀💀
Oil up
How to season your wok bola usne lodu
Momoes wala video bana rahe hai isiliye itna perfect hai🤣😂😂😂
Thanks, I bought a new wok, it's rust bothered me but now it's all black and good
Onion be like- Mujhe kyu toda😂😂😂
Farmer be like -jaldi wahan se hato 📢
🗿
😂
Why, me samjha nhi
To***** m*******k**** c*****
@@krishna.vineet brother kyuki wo oil 🛢️ waste kar rha hai aur wo farmers uugaate hai
Bro really said woke☠
Great observation 😂
Mashallah Zabardast Bht Khubsurrat Video Iron Kadai M Fyday bhi tu bht h Thadha Tu Oil Dalla h Lekin Hamesha k Liye Saaf pak Kadai Apriciate Karna Chaye Good 👍 ♥️ 🎉🎉🎉🎉🎉🎉🎉🎉Jazakallah Khair 🎉❤🎉
thank you, your video helped me season my wok/kadhai
It’s pronounced as “Walk” baaki super helpful video for home cooks.
ईंट उठाओ और रगड़ दो, चमकना शुरू हो जाएगा।😊😊
चमकाना ही तो नही है उसे तो काला और करना है 😁🤣😁
@@tarunrajput1148 bolne ka matalab hai ki rusty chala jayega.
@@mr.wangadu1936 Okk bro
Hahahha
Shi kha 😂
Bro actually did his face reveal 😂😂
Yee
Thank you it's really helpful 😇
This is actually right way to make iron non stick Chinese wok. I was also didn't when i used to cooking at restaurant as a Chinese chef.
Just wipe with oil after you have cleaned itron utensil and this rusting will never happen at first place
but tempering is necessary if you want to have a nonstick iron pan. The obective is not just rusting but using less oily food and that too shouldnt stick or burn.
Aap pakka chemistry student honge 🤣❤️
Home science student
Bro missed chemistry classes pakka
Isse chemistry ka koi lena dena nahi he I mean ha use to chemistry hoti he 😂😂 but ye labag Sare chefs ko and jinko acchi knowledge he unko pata hota he
Wogh ❌. Handle wali Kadaii✅.
This is how I seasoned my wok when I bought during covid lockdown down.
There used to be lot of time just staying back at home. So tried cooking different things. This is one among.
Once you master the making of fried rice, you won’t eat outside again!
Loved your voice and watch
How often does the seasoning need to be done?
Re-apply the oil coating every time you use it
Bhai isko karne me to mera ghar bik jayega😂
Bhai bht garib hai tu 3 chammach oil use krne mein ghar bikra btao tera
@@shloksenwal3337Jabse Jio aaya hai saare bhikariyo ko Internet ka access mil gya..
That time was too good when in late 90's only few people had access of Internet at home and these days 😢😢
@@rohitk8001Tera tee hi nahi balki MC STAN KA BHI GHAR CHALA JAYEGA 😂😂
Ciggi went unnoticed
Thank you for teaching how to season iron vessels. I have an iron kadai (the ones used in India) didn't know how to make the rust go away. Wanted to sell it off. After watching this video it's gonna stay in my kitchen.
I have heavy iron laddle and it is also seasoned the same way.. one more thing. Items that are cooked on wok take only few minutes thats also the reason why it has to be pre seasoned and pre heated
Bro where did you got that wok
same question
Is the heat still on whenever you spreading oil on wok?
Total kitne ltr. Oil lgega
Very informative video❤
Bhai isse aacha nya le aayenge
Paise ki chinta nahi h bro😂😂😂bhut Paisa h mere pas
me - mummy tel dena...
mummy - kya bna rha h..
me - nhi .. wo bartan saaf krna h 😅😂
Cleaning of pan ❌
Experiment ✔️😂😂😂😂
In simple way phle tel ki aisi taisi fir dobare tel ki aise taisi firse tel ki aisi taisi fir khana sande ke telnse bnaenge 🤣🤣🤣
😂😂😂😂
😂😂😂😂
It’s actually heat the wok till you see red colour - all around the wok and then season it with oil and then fry onion / egg
Uncle Roger will see this and be like "FUIYOH!!"
nobody knew the importance of wok, until uncle roger told us.😂
Actually in many other countries like China and many other asian countries uses wok but for Indians its quite a new concept
Can i do this for iron tawa ? To make it non sticky ?
Yes
Once onions are burnt you can use it in biryani 🫠🤣
1-1 spoon lemon and curd is enough to clean😎
Bhai.... I too use iron vessels but I don't take this much time, after washing i just wipe with lightly oiled tissue which takes 5 min time including washing. Your seasoning process is very perfect, but it takes lots& lots of time
Nakal video from that Chinese guy.. 😅
Itna time ni h
Itna gas waste krne se accha mai naya wok lelu
Wah 😂 usi wok se tere ghar wale peleneg
Naya le lo tab bhi seasoning krna padega. Iron rust ho jata hai. Rusty pans me cooking nahi kr sakte
Aur bhai oil bhi
JAY SHREE RAM
JAY HANUMAN JI
Thank you soooooo much ❤
केवढा तो व्याप ! त्यापेक्षा भरपुर साबण लाऊन दगडानं घासा . एकदम नयी जैसी 👌
या प्रोसेस ला कढई वळसवने असे म्हणतात. महाराष्ट्रात विशेषता कोकणात बिडाचे तवे असेच वळसवतात.
Very nice trick 👍👍
Bhai garam kadhayi/tawa pe nimbu ragad do or maaj lo thodi der me...pura new hojaayega
Thank you very much ❤
uncle rodger is proud of you 🩷
Can we wash the wok after cooking? If yes....then again the same process has to be followed?
This video set off my fire alarm
Instructions Unclear, My Wok Turned Into A Pan
when the utensil is more high maintenance than you wish to be
Is wok needed to ne seasoned just once? Or everytime we're cooking? Or once in a while? Like how does it work?
Remember to not wash and just wipe it thoroughly with a wet towel and just heat it to get rid of any moisture and then apply the oil to both sides to season it when hot. If you wash it, you will mess up all the work you did and have to season it all over again. So, if you want to wash it with soap and water and scrub it down, you can but remember to keep it minimal. Hope this helped.
Iron pans should always be coated with oil to prevent rust ...if there is water left after washing, it will Rust for sure
WE HAVE TO DO IT AFTER WASHING...AS IT WILL RUST. ASIAN OR NOT!
Another perspective is nothing happens even if it rusts. What I do is right afer washing I dry it off sometimes over stove and then there is minimal rust. Also, even if it is kept inverted upon washing , there is some rusting which you could remove with hands.
But most of the times what I follow is wipe off with damp cloth after use so oil layer is still there and then for next time use, wash it just before use and immediately put over flame after washing to dry off and then add oil in which I cook food.
The iron wok I am using is being used in my home since past 20 years. And it is not that costly to stress too much.
@@aakashstartup Not washing after cooking and wiping with cloth or tissue paper is ok but we are not sure if there is any leftover particles which can breed bacteria or fungus in it ...After washing heating the pan is better to remove the water content
@@aakashstartupAmount of Rust depends on the quality of the iron used ...good iron utensils can withstand rust to a limit
Love ❤ love this!
This minimal points is mandatory for good food and tasty..
bro i genuanly read there was written "How seasoning work"
How frequently should we season the wok in this way...?? Please reply
Nice flavour from rusted seasoned wok
Me :- "Waiter where is my order "
Le chef :-
Which brand wok is this .... Suggest some good brands for woks.thabk u 😊
Simply brilliant!
America looking for that wok with it's unmanned drones 😅😅
Link for wok please incase you purchased it online😅
Please keep the volume of ur videos a little higher
His voice kept throwing me off. I would catch a word in english, but nothing else. But i still understand what is happening! 😂 keep it up.
Also, can anybody answer why you burn onions in the pan when seasoning?
Hey i have the same water mug that you have😮😮❤❤
Thank you. God bless you
I don't the C of cooking , but still watching it for satisfaction 😅😅😂😂
Use lemon + soap after washing with water wipe up with cotton cloth. You will get better result in single minute.
US gonna invade that clothe 😂😂😂
I tried it and not a single piece of my chowmin stuck on my pan. Nice vdeo.
Uncle good video but
Oil aaap provide karogey toh paka try karunga 😂😂😂
I'm a bit curious coz I don't do cooking at all 😅
Why does the pan need to be seasoned??? 🙂
What are the benefits??
Does it gives more flavor or helps to cook well??
खाना बनाने के time अगर थोडा oil जादा डाल दिया तो घरवाले ऎसे react करते है जैसे मैने किसीं का खून करनेवाली हु। ऐसें नजर से देखते है आगर इतना सारा ऑइल use किया हो पता नहीं मेरे घर पे तो भुकाल आ जायेगा😂😂😂
Yeh hamesha k liye non stick rahega??
And har dish banane k bad wash kr sakte??
Isko rust lagega??
Har wash k bad ye dry hoga??
वोक❌ वॉक✅
Ccking in iron utensils are good for health. Clean thoroughly before using them.