I have had far worse dishes - not a joke. I wash my own dishes. That one pot and lid was sitting in decomposed maggots and food juice for over 9 months - it was pressurized!!! I threw it on the lawn hoping to pop the top, it exploded everywhere and destroyed the pot.........Like I said, ahem.....This is NOTHING.
Sometimes, PhotoOwl posted a image of something a couple of days up front. You should follow him, then you will see those images and you can guess before the video releases!
@@PhotoOwl ☺️you must have though about that angle, i mean seriously, its cascades of flowering and decay and new life again. Your serenity is Epic.. Never a waste of Time 🙂
This is why we have to eat all of the Bounty bars, to save them from this terrible fate. Now where's me Celebrations tub, I know I've got a couple left in there...
Letting it play while I read the comments. For whatever reason, this one is making me queasy! I can watch just about anything, I'm surprised at the reaction my stomach is having to this.
I think you could invest in a microscope and get some of the end results underneath it at the end of your videos. I love your channel, this would really add a new dimension to your videos and maybe take it to the next level. Have a great 2025
Yes!! I have a microscope and I did just that a few times. This video is one of them th-cam.com/video/SKRxFSf7S_E/w-d-xo.html (it's the part2 of this video, just in case you haven't seen in "apple in water for 1 year" th-cam.com/video/_0w_XA7S86U/w-d-xo.html ) And the sea water time lapse also have some neat microscope footage in it: th-cam.com/video/u6nmg4q-jcE/w-d-xo.html
There are 2 candy bars that are similar in the US. Mounds (dark chocolate and coconut) Almond Joy (milk chocolate, a single almond on top of the coconut). The normal size each come in pairs. Thanks for the video!
TBH, the only reason the unbitten choclate bar got mold, was because mold WILL transfer to another object near it, and since the bitten one got mold on it, the mold also transferred to the unbitten bounty bar.
I once ate a bounty bar that was certainly not this out of date, but enough to make it taste...salty. I got my money back. Don't buy chocolate from Woking Train Station.
Can you do a time lapse of a loaf of bread sealed in a plastic bag like how you get it from the store? My brother left a loaf in our cabinet for so long it started growing yellow hair like mold all around it and I'd love to see them from and how much can grow from it
Never seen a BOUNTY in my life ! Im assuming its like Almond Joy/mounds !?!? That was a crazy long time lapse for coconut candy covered in chocolate. I wonder what a time lapse would look like with cigarettes 🚬 1 dry, and 1 wet/damp side by side with a partition, so the moisture doesn't effect the dry cigarette. I dont think anything would happen to the dry one ,but then again, the dry one technically holds moisture in the tobacco already so it will either dry out ,or start decomposing. It would be a pretty good one to watch . Thank you for the content ! The time and editing must be crazy for time lapses!
Yes, I kept a bit of water under the chocolate bars. without water it would just get dusty. Maybe you would see insects on it, but eventually it would dry out, and that's it.
какая была температура в помещении и до этого где и при каких условиях хранился продукт ? из первых секунд сдается мне что батончик сначала поместили в морозильную камеру а после сьёмка велась в каком то контейнере не герметичном...
The end just looked like art😅 Guy's just to think of it how many people have passed away while u watchedthis video say amen that ur still alive have a great day
Where do all the insects come from? A couple of eggs that survive processing, hatch & rush through the generations? Or many surviving eggs & species? 😬 Bacteria & moulds are always everywhere 🤷🏻♂️, but are we eating bug eggs all the time?
I hope the plate cleaned up OK. Probably needed some elbow grease, but hey, it's a good plate. It would be a shame to bung it away just because of some bacteria and mold.
2:13 Imagine laminating that in resin and selling it as a surreal modern sculpture to some weird art collector
I'm wondering if anyone would buy it lol
Crazy thing is ......someone would actually spend some good $$$ on it !
I was thinking the same thing, encase it with a block of acrylic and start selling them..
there is an actual amazing artist who uses mold in her work, Dashaplesen
i was thinking the same way bro. frame it and sold it. crazy collector will probably buy it. and think that is an ART
1:27 "The best is yet to come!" *portal to hell opens*
True 😂
@@PhotoOwl Where did the extra moisture come from on day 36 ?
@@jasonhildebrand1574in a lot of his videos he adds some water at some point after the timelapse has started so it’s probably that
5432 DAYS - NEW YORK HELLSCAPE TIMELAPSE [Footage of Demons invading and turning new york into a doom-esque hellscape]
Mustafar
I applaud your dishwasher.
I have had far worse dishes - not a joke. I wash my own dishes. That one pot and lid was sitting in decomposed maggots and food juice for over 9 months - it was pressurized!!! I threw it on the lawn hoping to pop the top, it exploded everywhere and destroyed the pot.........Like I said, ahem.....This is NOTHING.
@@Defensive_WoundsWe didn’t ask... But I'm sorry to hear that
@Defensive_Wounds can you explain why you had such gross stuff un your home?
Oh those reds and oranges at the end are gorgeous… also I love how after it puffs up it starts to look more and more like an island
I was thinking it looked like a planet it looks real nice
Bugs walked on my favorite chocolate...
Bountys are over hated
I LOVE BOUNTY!!!
@@crystallighto6me too! ❤
I mean I like them ok but I’ll agree they’re still way overhated
They definitely took some nibbles of it too! They probably enjoyed it as much as you do
Please do a video where we have to look at the end product of something and we have to guess what it originally was.
I second this idea! Would make a really nice series.
Sometimes, PhotoOwl posted a image of something a couple of days up front.
You should follow him, then you will see those images and you can guess before the video releases!
Gotta be so much weird bacteria floating around this guy's studio from the experiments ready to pounce on the latest sacrifice
Lets get this guy to 1 mil.
Edit: Thank you guys so much for these likes.
Yes, please! We are so close, thank you very much :D
WE HAVE TO!!! Their content is amazing! Plus, we can't let the goldfish down!!
PhotoOwl puts in the effort, why shouldn’t we reward that, all you have to do is click a button.
@@PhotoOwl yeahhh
I'm actually unsubbing like a lot of people. This channel turned to shit recently. Yall enjoying watching things rot have a really weird fetish.
0:38 that bug just 💩 all over the chocolate bar 😍
Its better than any Fireworks.. thank you for your Art!
Wow, thanks :D
@@PhotoOwl ☺️you must have though about that angle, i mean seriously, its cascades of flowering and decay and new life again.
Your serenity is Epic..
Never a waste of Time 🙂
I love how the bounty kept vomiting more coconut as it progressed
The Taste of Paradise
Friend: can i have some chocolate?
Me: Of course 😂
💀
This is why we have to eat all of the Bounty bars, to save them from this terrible fate.
Now where's me Celebrations tub, I know I've got a couple left in there...
Did you add water, or is that all liquid from the Bounty Bars?
It's probably all the oils seeping from the bat
Letting it play while I read the comments. For whatever reason, this one is making me queasy! I can watch just about anything, I'm surprised at the reaction my stomach is having to this.
Samee with meee
You should've donated the end result to science. There was probably entirely new forms of life on that plate.
Moral of the story: Don't leave out chocolates unwrapped even for five days, let alone ten. 156 is unreal!
you forgot the bit about leaving it sitting in water ...
The chocolate on top looked still good way after 30days
@@IchDuForeverExplorering Yes you are right
Your garbage can must smell amazing.
We love the fruit flies they are all part of the cycle!
Good luck telling fruit flies to stay away from fruit! Lol
@@janeenschultz8502😂😂
I think you could invest in a microscope and get some of the end results underneath it at the end of your videos. I love your channel, this would really add a new dimension to your videos and maybe take it to the next level.
Have a great 2025
Yes!! I have a microscope and I did just that a few times.
This video is one of them th-cam.com/video/SKRxFSf7S_E/w-d-xo.html (it's the part2 of this video, just in case you haven't seen in "apple in water for 1 year" th-cam.com/video/_0w_XA7S86U/w-d-xo.html )
And the sea water time lapse also have some neat microscope footage in it: th-cam.com/video/u6nmg4q-jcE/w-d-xo.html
@@PhotoOwl oh awesome! I'm about to get stuck right into those!
First seconds: Man, now I want a Bounty chocolate bar.
Last seconds: Oh man, that's disgusting, I still want a Bounty chocolate bar
😂😂😂
bounty transforming into bounty soup then to a cake 😂
BOUNTY IS THE BEST CELEBRATION CHANGE MY MIND
where did all the moisture come from?
He put a bit of water on it. It's just to kind of make things more interesting.
@@spleenforsoul Thank you for explaining.
Dare i ask how you deal with the plates bowls and cups? Long soak? dishwasher? chuck them?
There are 2 candy bars that are similar in the US.
Mounds (dark chocolate and coconut)
Almond Joy (milk chocolate, a single almond on top of the coconut).
The normal size each come in pairs.
Thanks for the video!
My favourite chocolate. I dont think I can ever eat another bounty!
You should sell it as artwork. A banana duct-taped to a wall went for $6.2 M. You should do well with this!
Looks yummy at the end 😋 😅
Bounty Stew.
TBH, the only reason the unbitten choclate bar got mold, was because mold WILL transfer to another object near it, and since the bitten one got mold on it, the mold also transferred to the unbitten bounty bar.
Never a disappointment, Bravo ! This one did turn my stomach a little. Lol
💯🙏❤🇺🇸
Thank you, and sorry for turning your stomach 😁
bro has no fears whatsoever.
I LOOOOVE THIS CANDY!😮
I once ate a bounty bar that was certainly not this out of date, but enough to make it taste...salty. I got my money back. Don't buy chocolate from Woking Train Station.
Coincidentally i tried this chocolate for the first time in my life, today. It is delicious. I have always gave it a pass.
Can you do a time lapse of a loaf of bread sealed in a plastic bag like how you get it from the store?
My brother left a loaf in our cabinet for so long it started growing yellow hair like mold all around it and I'd love to see them from and how much can grow from it
Its like watching the birth of a new planet.
Never seen a BOUNTY in my life ! Im assuming its like Almond Joy/mounds !?!? That was a crazy long time lapse for coconut candy covered in chocolate. I wonder what a time lapse would look like with cigarettes 🚬 1 dry, and 1 wet/damp side by side with a partition, so the moisture doesn't effect the dry cigarette. I dont think anything would happen to the dry one ,but then again, the dry one technically holds moisture in the tobacco already so it will either dry out ,or start decomposing. It would be a pretty good one to watch . Thank you for the content ! The time and editing must be crazy for time lapses!
A bit of both, it's like Mounds but with milkchocolate coating. Really yummy. :)
What did it taste like?
I didn't dare to try it :d
looks like a fantasy landscape!
Happy New Year!🎉
The only problem with Bountys is that they dont come in baguette size.
😂😂😂😂
this is my childhood dream I've never liked coconut
Doubtless the Bar of Bounty has become fruit fly legend, passed down generation to generation for months in the wake of this experiment.
Looks like a planet
For engagement, I will say that these are called "Mounds Bars" in the USA (maybe Canada) market.
But milk chocolate instead of dark, is that right?
@@cyn4476 Mounds bar is dark chocolate. Almond Joy (which is like Mounds but adds an Almond on top) is made with milk chocolate.
@@thatShadowKat I know. The thing in the video is a Mounds with milk chocolate... Right? Or maybe you'd call it an Almond Joy without almond? 🤣
We will get you to 1M ✌🏽
Reminds me of my lunch box I would forget to take home over the school holidays.
Chocolate : how I’m mold I thought I going to melt
Goest :
Why adding water ?
i think itll rot faster, bacteria are attracted to moisture
for the video, almost nothing would have happened without water, also he had to keep adding.
my favorite youtuber told me to comment so I shall
Do you reuse the plate or throw it away once the experiment is complete?
so close to 1 million
What conditions and where, in or outdoors, was it it filmed?
Iv always wondered where you will these.i would love a video on your set up and how you do this
I've never heard of a bounty before but it just looks like an almond joy without the joy
Almond Joy has nuts, mounds don’t
Did you put it in water to speed up the process? Would be interesting to see what happens without any added water.
Yes, I kept a bit of water under the chocolate bars. without water it would just get dusty. Maybe you would see insects on it, but eventually it would dry out, and that's it.
Klassz! 🔎👀
1:45 What happens on Day 36? Where did the sudden swelling and liquid come from?
I wonder how many things are you currently filming
Amazing video, very interesting, thanks for sharing :)
Nice, it turned into a second sky disc of nebra
i love your vids!!
Thank you! I'm glad to hear that :D
best wishes for ur dishwasher🤞🤞
What was the fluid that is poured on the surface at the beginning and why ?
0:39 the mold fairy came
That's a passable school project of some kind right there lol.
I'm pretty sure that's a royal chef that poisoned their king reincarnated as a knife!😂
Any idea what the smoky black powder is at the end? Is it just dried black mold or something?
Spores
day 38 kinda looks like an island ngl
So are dirt and soil just decomposed organic matter?
Its like an alien landscape on a distant airless world
2:27 I see that out in the forest all the time.
I wonder who is leaving so many Bounty bars on the ground.
Bounty is a popular paper towel brand here where I live.
2:20 guys, this looks like the planet Mustafar from Star Wars!
It's gonna be so weird if you die unexpectedly. People are just going to find food rotting all over your place with cameras filming it all. 😂
"Lord, thank you for this nature's Bounty" - those fruit flies, probably
how I have left them out for a couple weeks and they never even came close to what these on here did in 2 days?
какая была температура в помещении и до этого где и при каких условиях хранился продукт ? из первых секунд сдается мне что батончик сначала поместили в морозильную камеру а после сьёмка велась в каком то контейнере не герметичном...
The end just looked like art😅
Guy's just to think of it how many people have passed away while u watchedthis video say amen that ur still alive have a great day
I'm guessing the coconut part acts like a sponge to moisture, and that is going to accelerate decay & mould.
Did thay taste different?
how did the flies get in?
Is it still edible though?
What's the point in putting water underneath it?
Mmmmm... "The taste of Paradise"
Beautiful
That's a Mounds candy bar.
You just got a great canyon landmark diorama there
Now we need a timeplapse of the Milky Way (both candy and galaxy) side by sized. both submerged in water.
What was it swimming in at the start?
1:08 "COCONUT!! ALLLL ASEEMMBBLEEE!!!!!!!"
Mold smackdown❤😂
Where do all the insects come from?
A couple of eggs that survive processing, hatch & rush through the generations?
Or many surviving eggs & species? 😬
Bacteria & moulds are always everywhere 🤷🏻♂️, but are we eating bug eggs all the time?
But how does it taste now?
Did you add water after day 35? It suddenly got puffy again
Is it still good the eat, tho?
Can you do a thing where you redo things but without using stuff like water or a humidifier?
I hope the plate cleaned up OK.
Probably needed some elbow grease, but hey, it's a good plate. It would be a shame to bung it away just because of some bacteria and mold.