Goan Rava Sheera | Sooji ka Sheera
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- เผยแพร่เมื่อ 14 มี.ค. 2021
- Enjoyed with a cup of hot tea, this Rava Sheera (or Sheero) makes for a satisfying sweet snack. It keeps the quantity of ghee (or else, hydrogenated vegetable oil) within moderation and, also, it isn't overly sweet. It is pleasure without the worry of guilt.
Thanks for watching this video; as always, every bit of your support, through your comments, likes and shares, is much appreciated! God Bless You :)
Ingredients (Depending on the extent of one's appetite, this recipe could serve 2-4):
2 tablespoons Ghee/Vanaspati (1 at the start, 1 at the end)
10-12 Chopped Cashew nuts (or nuts of choice)
1/2 cup Semolina (rava/sooji)
1 & 1/2 cups Water
1 Tablespoon Oil
A drop of food colouring (Optional)
1/2 cup Sugar
A pinch of Salt
1/2 teaspoon Cardamom powder
Raisins, as required
Chopped nuts and dried fruits for garnish
Ratio of Rava: Sugar : Water=1:1:3
PS : This is a re-uploaded video; there were necessary changes to be done. Thanks again!
Music Credits:
Bencdaita Pai (Guitar Cover) - แนวปฏิบัติและการใช้ชีวิต
The background music definitely added more flavour to the sheera!!
Hahaha! That's a sweet compliment, Anita :) Thank you💫
I made sheera with your recipe and it turned such beautiful that every body like it thanks
looks yummy will give a shot. thanks for sharing.
Looks amazing and mouthwatering. Yummmmmm
Thank you, Aneesa💫
Turned out perfect thankyou for the recipe
Lovely yummy 😋 now in this lockdown going to try all your delicious recipes thanks god bless
So yummy and delicious 😋
Very soft and yummy 😋
Thank you for sharing, l am having visitors tonight what an awesome dessert idea,greetings from Australia.
Hey @PanZ! Glad you liked this💫
Greetings from Mumbai ✨
Sheera looks delicious 😋
Loved the way u garnish it ❤️
Had it few months back when visited Goa..🌴
Mmmm, Sheero! Gotaiak Boro!😋💪
Wow, I like how that rhymed! Thank you, Joyce💫
Tried your recipe it was too good Thank u
Guess this is the same Rava Kesari... 👌👌
Yes
Looks amazing
It was raining afternoon time , honestly I did not make the recipe just watched and was happy 😊
Very tasty 😋
Enjoyed the background music very soothing to the recipe 😊
Thanks Sandra, this cover has been produced by my daughter :)
She'll be glad to read this💫
Looks yummy. Worth a try
Thank you, @SandFerns ✨
Made this sweet dish this evening .
Very simple easy and tasty too.
Glad to read this, Yvette! I appreciate the feedback :)💫
Delicious 😋
wow ...🥰
I could never err trying out the Goan sheera recipe the way Florency has demonstrated it.
Music in the background builds up an appetite.
Awesome and delicious as always 💐💞👌👌👌👌
It is so gracious of you, Janice, to speak so well of this recipe, thank you very much!💫
My daughter will be pleased to read your view on the instrumental - she produced the guitar cover :)
Thank you again 💕
Mouthwatering 😋
Thank you, Theresa💫
Wow looks so delicious 😊
Thank you very much, Cynthia🤗💫
Very relishing. Back ground music is superb. Sheera & hot tea will go well with this music.
Thank you, Jocyleen! I agree with you on that combination 💫
We made this today & it was very tasty.
Looks yummy...
Yum! Wish I was there in your kitchen to eat it. Love from Las Vegas to you Florency.
Oh, thank you so much, Makayla 💫
Loads of love right back at you, from Mumbai 💕
Looks yummmm
Thank you, Meenal💫
Yummy .good tea time.
Thank you, Lancy❤️
Nicely done to the tune of my favorite Konkani song.
Glad you liked this, Elia💫
Yummy 😋😋
Nice, lovely.
Antonio Dcruz
The Sheero looks delicious. I am making it today for my Son and Daughter-in-law here in Canada
👌
enjoyed background music more than the recipe
lovely instrumantal music
The music has been worked on by my daughter, we're glad you enjoyed it, Santana💫
Very delicious madam.
Delicious recipe 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Hope you have an excellent weekend! Thank you, Dr Bruno 💫
Turned out great 💗thank u
Thanks for your gracious feedback, Alisha!
This is our most favourite traditional sweet .we call it Kesari here in Pondicherry and Tamil Nadu 😊
😋😋
Tooo yummy 😋😋😋will try it out ❤❤❤❤mog asu mam
Thanks, Sherry! So happy you find it yummy💫 Mog Asu❤️
👍
Yummy
Thank you @HoneysSpicyKitchen 💫
Delicious...kesari bhaath...here in Bengaluru we serve it as a combo with upma...it is called chow chow bhaath...delicious...khara bhaath and kesari bhaath 😀
Hello, Aslam! I always learn something new from you :) I looked it up and the combo of Khara Bhaath and Kesari Bhaath looks appealing 💫
Thank you!
❤❤❤❤❤🎉🎉
Just discovered your channel. Superb. Great Music and Good Food.
Use pure ghee for sheera. Skip vanaspati ghee
Nice
Heyy thanks for the recipe. ❤🧡
Can you plz share where did you get the ghee from?
Thank you so much 💓
WOW feel like eating it right away
Looks delicious dear. Congrats dear.
By the way would you share the recipe of the Goan Doce Bhaji(made of lapsi-broken wheat) ? If so can you please do a video on it & let me know so I can write it down. Thank you God bless you dear 🙏
Thank you, Blanche :)
I'd love to take your suggestion and make a video on it. God bless you💫
Hi florency!
I made this sheero and it was just woooow 😱 i returned to my childhood with the first bite! Thanks for the recipe!
Could you put the recipe for the sweet vermicelli sheviyan for the next videos plz?
Thank you, Dolly :)
Glad to hear that you tried this recipe; food cooked with love has transcending abilities ✨
And I will surely add your request to the list of suggested recipes 💫
Sheera good n background music is too good
Thank you so much, Cipriano💫 We'll try to keep the great Goan music coming with upcoming videos!
Do you have a video on Cioliyos! I love them. Pls send the link to me.
V 👍
An excellent recipe. However half a cup of sugar is excessive. I suggest one third cup of sugar
Viewers really enjoyed the music
Viewers really enjoyed the music n gave a dashing flavour to Goan Sheera
I will definitely try bcoz it is my favourite
Sheera/Puri
God Bless
So yummy 😋😋😋❤️❤️ wanna try it out ☺️ thanks mog asu ❤️💕🤍
Thank you, Justina 💫 Mog Asu ❤️ God bless you🤗
Can I use butter instead of ghee?
Nice. But isn't the quantity of ghee a bit too much?
Do u have a cook book
Music with the sheera recipe is too good. Love the video. But no tasting sample.
This is normal sheera. Was waiting for some goan flavour.
Yea actually there is no other goan special sheera...it's the same which is made in Maharashtra as well..
My mom adds a pinch of turmeric for colour.
That's a wonderful idea for a natural substitute, Thank you Lorraine💫
This the same as suji halwa except ghee is used in place of oil.
Quick question...is it “Goan Sheera” because a Goan person is making it? Or is this the type of Sheera that you can get only in Goa? I’ve had Sheera in Bangalore, Mysore, Mangalore, Bombay, Hyderabad and it looked similar to the one in the video, so I was curious as to why this was called “Goan Sheera”...
Thanks for you question, Seycas :)
There are countless dishes across this country that each state calls its own, but are quite similar in many ways. The Goan Pinagr and Goan Soji are examples (there are other identical south-indian recipes, you may know). The Sheera (known in Goa as ‘Sheero’) is another on the list, and it does have its own uniqueness. Sheera, commonly would be a considered a dessert, heavy with ghee, dry fruits and rose-water. For Goans, our Sheero is a tea-time snack, with lesser ghee and predominantly cashew nuts -which are abundant- shaped or simply spooned onto a plate. My mum would usually cut them into diamond shapes, I remember :)
So yeah, Goan Sheero has its own place 💫
I put milk also & don't add colour. Don't make it so try. Semi solid.
Yes @ZD's, there are many variations that can be used :) Even I skip colour usually ✨
This wrong way to put sugar. Instead put sugar alongwith with water. Then it will taste better then adding afterwards
Goan sheera tastes well with Puri .Sheera we also add few cloves n sultanas.Pineapple is optional.samolina with ghee need to be roasted is a must.we will not get good taste.you can give a twist if you wish .😊
The best part about food is that it allows space for preference :) The pineapple would make a juicy addition💫 Thank you for the ideas, John!
Your receipy would have been more better if you had cooked it in pure ghee, raisins, more roasted dry fruits, green cardamon powder or grownded cardamon powder and pure milk with no colour which is not an option but at the same time is not good for health. Try it this original way and you will enjoy it.
To go natural may replace yellow color with pinch of turmeric
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Thank you, Philip