Lecture Series-Hay Making Part-2 #HayMakinInPakistan Hay Making Practices Part-1 • Hay Making Part-1 Silage • Sialge Making Part 2 For more details #foodfeedinfo.com www.foodfeedin...
Most widely used and economical method of hay storage is hay stacking or hay bundle making. This is an effecient way to minimize extra cost and a good way to manage the large quantities of hay. 18-Arid-4526 Taha Umar Morning A
Stored crop may contain 10-30% moisture. When moisture is high plant enzymes and microorganism can bring chemical change. Sami Ullah Imtiaz 18-arid-4579 evening B
There are different methods of hay making. 1.field drying 2.hang with the rope 3.stack by using three bamboos 4.drying after chaffing the forage and spreading it on the floor. SALMAN FARRUKH 18-ARID-4578 EVENING SECTION-B
Crop selected for Hay making should possess more leafy material and thin stems as leaves are rich in nutritional values... ALI HASSAN 18-arid-4461 Morning A
In this lecture we learnt about hay making and Storage. Hay shouldn't be stored until it is dried completely. Because wet hay may encourage mould growth and may also ferment. Hay can be stored by creating hay stacks and hay can be staked in stores.
Crops with thick and juicy stems can be dried after chaffing to speed up the drying process and to prevent the loss of nutrients Muhammad Asad Khalid DVM 4TH EVENING sec (B) 18-ARID-4553
In Hay Making, During Storage, Respiration ceases at about 40°C but action of thermophilic bacteria may go on up to about 72°C. Above this , Chemical Oxidation Cause Heating which leads to combustion in hay stored in bulk. *Adnan Zafar* 18-Arid-4458* Morning B
Leaves are more nutritious so we should take leaves part as much as we ca.n. but the problem here is that leaves are brittle and shattered easily. great care should be taken. we can go for heat treatment. 18-Arid-4500
Leaves are more nutritive than stems so better cutting more leave part and less stem part. Barn drying( blowing hot air through forage) can give us good quality hay but is expensive. while storing the hay shouldn't be wet or it will encourage moulds and fermentation. Mouldy hay is harmful( contains mycotoxins). Sun light is beneficial in removing ergosterol of plants. 18-Arid-4537 E-A
18-arid-4521 Sufyan tahir Morning B * Due to over drying shattering of leaves can occur. * At 40% moisture leaves start shattering. * Moisture of good hay should be less than 15% * IN STORAGE-- If wet hay is stored there will be mould growth and also fermentation can occur. Due to fermentation heat is produced which can lead to fire. * IN RAPID DRYING--- in late stages due to respiration thr loss of hexoses can occur and the cell wall components are increased.
rapid drying of hay is more beneficial (due to plant enzyme) then prolonged drying which may produce small quantities of acetic and propionic acid. Muhammad Abuzar 18-ARID-4550 Evening-A
18-arid-4479 Morning-A We have discussed hay making processes ;field drying and barn drying in detail, storage of hay, chemical changes and losses during drying and storage and preservatives. DM loss is more in field (13.7%) than in bale (5.6%). Feeding should be done first with Sheep and goat as they are selective feeders(mostly nutritious part) and the rest of stem part can be fed to large livestock.
During The Field Drying Method Of Hay Making, Over Drying should be avoided because it may cause the shattering of Leaves ... MUHAMMAD ZARRAR ALI 18-Arid-4511 Morning B 4th semester
Hay materials should always be stored when it is in completely dried form because if some amount of moisture remains in hay , then it will cause the fermentation which is due to mold growth M AAMIR SALEEM 18-arid-4471 Morning B
Hay should not be stored untill complete drying becouse wet hay will encourage the growth of mould and may also cause fermentation Moazzam Arshad 18-arid-4549 Eve A
bacterial fermentation may occur in forage that has been laid in field to dry which result in formation of acetic acid and propionic acid. 18-arid-4587(E-A) umair ali
Nutrients may be lost during hay making because of leaching, chemical oxidation & kind of microbial enzymes, there may be machenical damage too. & we may also use the leaves as they have nutritional value also, Muhammad Hassan Gohar 18-arid-4494 Morning A
Sir, in this lecture we learnt about hay storage hay must not be stored until it is not completely dried up as wet hay may encourage mould growth. Abdul Hanan 18 Arid 4457 Morning A
Waqar Aziz 18-Arid-4589 4th semester evening section A Summary: In this lecture,all the methods of hay making, key points and other necessary things are discussed
M.Hamid Naseem 18-arid-4557 Evening (B) I have learned the different methods of hay making and storage and losses of dry matter content of fodder by 19.3 percent average,organic matter and crude protein caused due to over drying and mechanical damage which can be reduced by drying rapidly and by adding different preservatives I.e propionic acid,lactic acid etc
Hay should always be stored when it is completely dried because if a small amount of moisture remains in hay, i will result into fermentation which occurs due to mold growth. Waleed Imran Ghafoor 18-arid-4534 Morning A
Hay making has improved the nutritional value of the hay
18-arid-4503
Khair Muhammad
Most widely used and economical method of hay storage is hay stacking or hay bundle making. This is an effecient way to minimize extra cost and a good way to manage the large quantities of hay.
18-Arid-4526 Taha Umar Morning A
Crops with thick and juicy stem can be dried after chafing to speed up the drying process and to prevent loss of nutrients ...18-arid-4477 Morning B
In this lecture we discuss about the storage of hay . And we'll know about hay making.
18 arid 4469 morninh A
Ehtisham abdurrehman
Drying in barns will result in hay of good quality. This can be done by passing hot air through the forage
Maarij Saleem
18-arid-4483
Morning (B)
In this the methods of hay making are briefly discussed.
18 arid 4588 evening
Avoid over drying in the field - bringing moisture to below 40% will cause leaf shattering.
Mehtab Ahmed
18-ARID-4548 (E-B)
very good
Dry fodder so that its moisture comes to 15%. The best method of drying is in sun shine
18-ARID-4502
Muhammad Saad Saeed
B Morning
Stored crop may contain 10-30% moisture. When moisture is high plant enzymes and microorganism can bring chemical change.
Sami Ullah Imtiaz
18-arid-4579 evening B
There are different methods of hay making.
1.field drying
2.hang with the rope
3.stack by using three bamboos
4.drying after chaffing the forage and spreading it on the floor.
SALMAN FARRUKH
18-ARID-4578
EVENING
SECTION-B
The dried hay should be stored in form of bales when the moisture content is low (about 15 %).
Toseef Irshad
18-Arid-4586
4th Evening (A)
Crop selected for Hay making should possess more leafy material and thin stems as leaves are rich in nutritional values...
ALI HASSAN
18-arid-4461
Morning A
In this lecture we learnt about hay making and Storage. Hay shouldn't be stored until it is dried completely. Because wet hay may encourage mould growth and may also ferment. Hay can be stored by creating hay stacks and hay can be staked in stores.
Maleeha khattak
18_arid_4485
Morning (B)
Crops with thick and juicy stems can be dried after chaffing to speed up the drying process and to prevent the loss of nutrients
Muhammad Asad Khalid
DVM 4TH EVENING sec (B)
18-ARID-4553
In Hay Making, During Storage, Respiration ceases at about 40°C but action of thermophilic bacteria may go on up to about 72°C.
Above this , Chemical Oxidation Cause Heating which leads to combustion in hay stored in bulk.
*Adnan Zafar* 18-Arid-4458*
Morning B
In this lecture we learnt about Hay making methods and the techniques
Sara Naeem
18-Arid-4518
Morning A
Leaves are more nutritious so we should take leaves part as much as we ca.n. but the problem here is that leaves are brittle and shattered easily. great care should be taken. we can go for heat treatment.
18-Arid-4500
Leaves are more nutritive than stems so better cutting more leave part and less stem part. Barn drying( blowing hot air through forage) can give us good quality hay but is expensive. while storing the hay shouldn't be wet or it will encourage moulds and fermentation. Mouldy hay is harmful( contains mycotoxins). Sun light is beneficial in removing ergosterol of plants.
18-Arid-4537 E-A
18-arid-4521
Sufyan tahir
Morning B
* Due to over drying shattering of leaves can occur.
* At 40% moisture leaves start shattering.
* Moisture of good hay should be less than 15%
* IN STORAGE-- If wet hay is stored there will be mould growth and also fermentation can occur. Due to fermentation heat is produced which can lead to fire.
* IN RAPID DRYING--- in late stages due to respiration thr loss of hexoses can occur and the cell wall components are increased.
rapid drying of hay is more beneficial (due to plant enzyme) then prolonged drying which may produce small quantities of acetic and propionic acid.
Muhammad Abuzar
18-ARID-4550
Evening-A
18-arid-4479 Morning-A
We have discussed hay making processes ;field drying and barn drying in detail, storage of hay, chemical changes and losses during drying and storage and preservatives. DM loss is more in field (13.7%) than in bale (5.6%). Feeding should be done first with Sheep and goat as they are selective feeders(mostly nutritious part) and the rest of stem part can be fed to large livestock.
Moisture below 40 percent will cause leaf shattering
Muhammad saif khan
18-ARID-4564
Evening A
In this lecture we have learnet about methods of hay making.
M.Haseeb Gul
18-ARID-4559
Evening A
During The Field Drying Method Of Hay Making, Over Drying should be avoided because it may cause the shattering of Leaves ...
MUHAMMAD ZARRAR ALI
18-Arid-4511
Morning B 4th semester
Hay materials should always be stored when it is in completely dried form because if some amount of moisture remains in hay , then it will cause the fermentation which is due to mold growth
M AAMIR SALEEM
18-arid-4471
Morning B
Hay should not be stored untill complete drying becouse wet hay will encourage the growth of mould and may also cause fermentation
Moazzam Arshad
18-arid-4549
Eve A
Propionic acid and its derivatives are used to preserve hay better @ 12 kg /ton of forage in field.18-arid-4540.Ali Raza,evening ,section A
bacterial fermentation may occur in forage that has been laid in field to dry which result in formation of acetic acid and propionic acid.
18-arid-4587(E-A)
umair ali
in this lecture we learned about hay making. moisture content of hay should be 15%.should be more leafy and palatable.
18-arid-4542(E-A)
Faraz hussain
Nutrients may be lost during hay making because of leaching, chemical oxidation & kind of microbial enzymes, there may be machenical damage too. & we may also use the leaves as they have nutritional value also,
Muhammad Hassan Gohar
18-arid-4494
Morning A
Sir, in this lecture we learnt about hay storage hay must not be stored until it is not completely dried up as wet hay may encourage mould growth. Abdul Hanan 18 Arid 4457 Morning A
Waqar Aziz
18-Arid-4589
4th semester evening section A
Summary: In this lecture,all the methods of hay making, key points and other necessary things are discussed
Muhammad sarfraz
18-arid-4504
Morning B
M.Hamid Naseem
18-arid-4557 Evening (B)
I have learned the different methods of hay making and storage and losses of dry matter content of fodder by 19.3 percent average,organic matter and crude protein caused due to over drying and mechanical damage which can be reduced by drying rapidly and by adding different preservatives I.e propionic acid,lactic acid etc
18-ARID-4560 Evening section B
Zohaib Hussain 18-arid-4590 evening A
Leaching is an important factor during drying as it causes mineral loss
18-arid-4580 Sara binte yousaf E B
Talha Farooq
18-Arid-4566
18-arid-4520
shoaib khan
Morning A
Methods of hay making and how to stored them.
In this the methods of hay making are briefly discussed.
18 arid 4588 evening
Hay should always be stored when it is completely dried because if a small amount of moisture remains in hay, i will result into fermentation which occurs due to mold growth.
Waleed Imran Ghafoor 18-arid-4534 Morning A