There are mainly two methods for the hay making ; one is traditional ( under sunlight) and the other is using machinery and barn drying equipment. The quality of fodder deteriorates with advancing Maturity. 18-arid-4479 Morning-A
immature and mature forages show inverse characteristics and trends in terms of Protein, digestibility and yield. MUHAMMAD GULZAIB 18-ARID-4493. MORNING (A).
18-arid-4521 Sufyan tahir Morning (B) The process of drying the green crops without disturbing their taste aroma and nutritional value is called CURING. Hay has less than 15% moisture. Advantages of hay are that we can eliminate unwanted things . There is less chance of spoilage of hay than silage Disadvantages of hay are to make hay extra labour is required. 10-15% nutrients are lost. It is weather dependent
i got to know that Immature forages have low yield but high digestibility and protein content while mature forage is opposite it. Hay is sun dried fodder having less than 15% moisture. some crops for hay making are berseem, oat, Lucerne etc. factors like quality of crop, fertilization, and stage of maturity of crop when harvested can affect the quality of hay. 18-arid-4537 E-A
Rapid drying method for forage conservation(Hay Making) is done by using field machinery and barn drying equipment .. Asim Manzoor 18-arid-4466 Morning (A)
M.Hamid Naseem 18-arid-4557 Evening Group B I have learned that how we can make hay from different crops I.e Lucerne,Berseem,Oat etc when they are available abundantly for the use in future during the period of fodder shortage
Aman Ullah Khan 18-Arid-4462 Morning-B We learned that we can do forage conservation by hay and silage making from different crops when their availability is high So we can use them in future when there is the shortage of fodder.
The quality of crop being used, fertilization and stage of maturity of crop at harvest time affect the quality of hay. Sara Naeem 18-Arid-4518 Morning A
Crops with thin stem and more leaves are suitable for making hay,,and a good quality hay must be soft, leafy and palatable for animal. 18-arid-4540.Ali Raza,evening,section A
Its all about the conservation of forage either its through silage making or hay making The important factor which is responsible for good hay preparation is the right time of cutting crops. Hasnain Ahmed Babar 18-Arid-4544 E-B
Late stage harvesting of forage crops can have good quantitative results but poor nutritive quality. Early stage harvesting of forages can give good nutritional quality but poor quantitative yield. So a balance is considered while the harvesting time is decided. Taha Umar 18-Arid-4526 Morning A
green forage contains 80 to 85% dry matter or 20 to 15% moisture preserves most of the nutrients and maybe stores satisfactorily in a stack or bale. Muhammad Abuzar 18-ARID-4550 Evening-A
1: Because of cutting in rainy season as there will be more humidity & because of humidity it may have mycotoxin, 2,Quality also deteriorates when it becomes more mature.
Ans:-The goal of hay making is to reduce oxygen and increase acidity rapidly, so that lactic acid bacteria grow to stabilize and preserve the forage. Stimulants, such as bacterial inoculants, sugars, and enzymes, are intended to improve the growth of lactic acid bacteria and acid production...This is how lactic acid bacteria plays important role in hay making....
@@foodfeedinfo lactic acid bacteria grow to stabilize and preserve the forage.stimulants such sa bacterial inoculants,sugars and enzymes are intended to improve the growth of lactic acid bacteria and their acid production
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To make process of curing easier, fodder should preferably be harvest when air humidity is low
Sami Ullah Imtiaz
18-arid-4579 evening B
Green forage with 80-85% DM (15-20% moisture) preserves most of the nutrients and may be stored satisfactorily.
Mehtab Ahmed
18-ARID-4548 (E-B)
Easy way to fulfil animal's requirement during fodder shortage.
Muhammad saif khan
18-ARID-4564
Evening A
Two factors 1)Duration under dry sunlight 2)Time of cutting crops are imortant for makin good quality hay.
18-arid-4561 E(B)
There are mainly two methods for the hay making ; one is traditional ( under sunlight) and the other is using machinery and barn drying equipment. The quality of fodder deteriorates with advancing Maturity.
18-arid-4479 Morning-A
immature and mature forages show inverse characteristics and trends in terms of Protein, digestibility and yield.
MUHAMMAD GULZAIB
18-ARID-4493.
MORNING (A).
18-arid-4521
Sufyan tahir
Morning (B)
The process of drying the green crops without disturbing their taste aroma and nutritional value is called CURING.
Hay has less than 15% moisture.
Advantages of hay are that we can eliminate unwanted things . There is less chance of spoilage of hay than silage
Disadvantages of hay are to make hay extra labour is required. 10-15% nutrients are lost. It is weather dependent
Rapid drying method for forage conservation is done by two ways
Traditional method (barn drying ).
18-Arid-4475
Morning B
There are two ways we can conserve forage: 1-silage making. 2-drying under sunlight i.e Hay making. Abdul Hanan 18 Arid 4457 M (A)
We brings different crops to make hay like berseem, oat etc which we use during fodder shortage In future
i got to know that Immature forages have low yield but high digestibility and protein content while mature forage is opposite it. Hay is sun dried fodder having less than 15% moisture. some crops for hay making are berseem, oat, Lucerne etc. factors like quality of crop, fertilization, and stage of maturity of crop when harvested can affect the quality of hay.
18-arid-4537 E-A
In this video we have learnt that how can we overcome fooder shortage
18 arid 4568
Muhammad usman
Section. Evening
Group B
Define quality hay
Rapid drying method for forage conservation(Hay Making) is done by using field machinery and barn drying equipment ..
Asim Manzoor
18-arid-4466
Morning (A)
M.Hamid Naseem
18-arid-4557 Evening Group B
I have learned that how we can make hay from different crops I.e Lucerne,Berseem,Oat etc when they are available abundantly for the use in future during the period of fodder shortage
18-arid-4570 (E-A)
Forage conservation
Hay making can be done by 1: traditional method 2: Rapid drying equipment
ALI HASSAN
18-arid-4461
Morning A
Hay should Contain less than 15% Moisture.
Adnan Zafar 18-Arid-4458
Morning B
Forage Conservation can be done through Silage making, hay making, and artificial drying...
Muhammad Zarrar Ali
18-Arid-4511
Morning B 4th semester
Zohaib Hussain 18-arid-4590 evening A
Hay making can be done by two methods either by sun drying or by rapid drying equipments that use some machines
Hay making can be done by
(1) Traditional method .
(2) Rapid drying equipments
M aamir saleem
18-arid-4471
Morning B
Mature forages are low in digestibility and protein content but high in yield.
Salman farrukh
18-ARID-4578
(E_B)
Aman Ullah Khan
18-Arid-4462
Morning-B
We learned that we can do forage conservation by hay and silage making from different crops when their availability is high So we can use them in future when there is the shortage of fodder.
The lecture is about hay making which is sun dried forage
Moazzam Arshad
18-ard-4549 eve A
A good quality hay is leafy, green, soft, palatable, free from mold and dust and has 15-20% moisture contents.
M Mateen Javaid
18-Arid-4497 M/A
The quality of crop being used, fertilization and stage of maturity of crop at harvest time affect the quality of hay.
Sara Naeem
18-Arid-4518
Morning A
The most common forms of forage conserved are hay and silage making.
Toseef Irshad
18-Arid-4586
4th Evening (A)
It is all about forage conservation and its ways etc.
18 arid 4588 evening B
What is quality hay?
We learned how to make hay which is. Used during fodder shortage
Umair ali 18-arid(E-A)
just give 2 lines as how to make hay
Cut forage before it is mature, dry in sun for 2-3 days store in the form of bale
Hay is used during fodder shortage. Easy way to fulfill animal requirements during these period.
18-arid-4542(E-A)
Faraz hussain
Crops with thin stem and more leaves are suitable for making hay,,and a good quality hay must be soft, leafy and palatable for animal.
18-arid-4540.Ali Raza,evening,section A
Its all about the conservation of forage either its through silage making or hay making
The important factor which is responsible for good hay preparation is the right time of cutting crops.
Hasnain Ahmed Babar
18-Arid-4544
E-B
Late stage harvesting of forage crops can have good quantitative results but poor nutritive quality. Early stage harvesting of forages can give good nutritional quality but poor quantitative yield. So a balance is considered while the harvesting time is decided.
Taha Umar 18-Arid-4526 Morning A
Sundus mehboob
18-ARID-4522
Morning - B
Muhammad Talha Farooq
18-Arid-4566(A)
I learned about the hay making
what is the roleof lactacid bacteria in hay making?
18-ARID-4560 Evening section B
Ahtasham Ul Haq
18-ARID-4460
Morning (A)
Ehtisham abdurrehman
18 arid 4469
Morning A
what is the roleof lactacid bacteria in hay making?
Ahmad hassan
17-ARID-757 Morning B
what is the roleof lactacid bacteria in hay making?
M. Sarfraz
18-arid-4504
Morning B
Ghulam Mustafa
18-ARid-4470
morning B
what is the roleof lactacid bacteria in hay making?
green forage contains 80 to 85% dry matter or 20 to 15% moisture preserves most of the nutrients and maybe stores satisfactorily in a stack or bale.
Muhammad Abuzar
18-ARID-4550
Evening-A
check you sentence, wrongly written
@@foodfeedinfo is it 15 to 20% moisture?..
M Saad Saeed
18-arid-4502
morning-B
Why quality deteriorate during storage of hay?
Aansa latif
18-arid-4456
Morning B
Muhammad Hassan Gohar
18-arid-4494
Morning A
Why quality deteriorate during storage of hay?
1: Because of cutting in rainy season as there will be more humidity & because of humidity it may have mycotoxin,
2,Quality also deteriorates when it becomes more mature.
Sara Binte yousaf 18-arid4580 Evening B
Ijlal Ahmed 18-arid-4477 Morning B
what is the roleof lactacid bacteria in hay making?
Ans:-The goal of hay making is to reduce oxygen and increase acidity rapidly, so that lactic acid bacteria grow to stabilize and preserve the forage. Stimulants, such as bacterial inoculants, sugars, and enzymes, are intended to improve the growth of lactic acid bacteria and acid production...This is how lactic acid bacteria plays important role in hay making....
Maleeha khattak
18-arid -4485
Morning (B)
what is the role of lact acid bacteria in hay making? Why quality deteriorate during storage of hay?
M.Haseeb Gul
18ARID4559
Evening A
what is the roleof lactacid bacteria in hay making?
@@foodfeedinfo lactic acid bacteria grow to stabilize and preserve the forage.stimulants such sa bacterial inoculants,sugars and enzymes are intended to improve the growth of lactic acid bacteria and their acid production
18-arid-4585
I learn how we can make hay from different croos
just give 2 lines as how to make hay
Muhammad Waleed Abdullah
18-Arid-4571
Evening B
18-arid-4520
shoaib khan
Morning A
hay and silage making
Moisture content should be less than 15%.
Sheraz Ahmad
18-Arid-4582
Evening A