Hi aunty thanks for one pot method NEVER tried it I'm gonna give a try😊 I also like how your hair is neatly pinned up away from your face some videos I've watched oh the hair while cooking is a big NO-NO, I TRULY enjoy old school style TXS for reminding us God bless❤
Amasi (in Ndebele, Zulu and Xhosa), maas (in Afrikaans), or mafi (in Sesotho), is a fermented milk product that is similar to cottage cheese or plain yogurt. It is a popular snack in South Africa and Lesotho.
Hello aunty thank you for another delicious but one pot easy method. Just a quick question you added salt to the chicken but did not add salt when you added the rice. Is the salt you added to the chicken is that enough for the rice as well. Thank you
Yes it usually is. But I would suggest tasting before you add the rice just to make sure it will be right - the curry should taste like it is a little extra salt
Hi Aunty! Thank you for sharing this lovely recipe. Looks delicious! Can you please share the dhal recipe that you served with the biryani? Also, wishing Pranesh a wonderful birthday!😊
Amasi (in Ndebele, Zulu and Xhosa), maas (in Afrikaans), or mafi (in Sesotho), is a fermented milk product that is similar to cottage cheese or plain yogurt. It is a popular snack in South Africa and Lesotho.
Hello Sweet Mama 😘🙏 A benefit of one-pot meals is that you can cook them ahead of time and freeze them for a quick meal on another day. You can also freeze leftovers for a later date.In addition, they're less messy, with minimal washing up required.Balanced ingredients in biryani, including protein, fibre-rich rice, and veggies, offer nutrition and promote fullness. Aromatic Spices & Well-being: Aromatic spices like saffron and cloves enhance mental well-being, making biryani a comforting and satisfying meal..Happy cooking and a blessed Sunday to you Happy Birthday to the official taste taster Pranesh blessings health wealth happiness accompany you always.🎂🍾🥂🧁🥧🍬🍭 Enjoy your Briyani and have a blast!! 🙏
Hi aunty thanks for one pot method NEVER tried it I'm gonna give a try😊 I also like how your hair is neatly pinned up away from your face some videos I've watched oh the hair while cooking is a big NO-NO, I TRULY enjoy old school style TXS for reminding us God bless❤
Thank you so much
I just love how you always give the times after adding each ingredient
Thanks but always remember to adjust for your own stove and pots as it may vary.
This looks so nice and straightforward. I'm definitely going to try this recipe out.. Thank you! ❤
Hope you enjoy!
Thank you aunty I enjoy watching your recepi I tried few ❤🎉
Thank you so much!
That looks delicious, yummy, thank you for sharing your recipe with us
Only a pleasure!
I tried this recipe and it was great! The method and times were spot on. Thank you aunty!
Happy Birthday to Pranesh.... Thanks for the recipe... Going to try it because I end up washing 2 pots after in I mix and place in the oven.
Great let us know how it goes
Congratulations on your sons birthday 🎂, im sure he enjoyed his many spoils from mom.
Yes, thank you!
Great recipe so much easier one pot thanks aunty appreciate your lovely recipes ❤
My pleasure!
Happy birthday Pranesh ..u lucky guy ..having a feast on ur birthday..nothing like Ma ji" food! Mwaah!
Amasi (in Ndebele, Zulu and Xhosa), maas (in Afrikaans), or mafi (in Sesotho), is a fermented milk product that is similar to cottage cheese or plain yogurt. It is a popular snack in South Africa and Lesotho.
Happy belated birthday Pranesh, hope you had a wonderful day 🎉.
Thanks so much!
Wow the breyani looks sooooo yummy 😋thank you for sharing your recipes with us I must try the one pot breyani its quick and save time as well
Only a pleasure!
Delicious ma
Thank u
Happy belated birthday 🎂
Welcome 😊
This is what I have been waiting for thank you very much
You're very welcome!
Thank you for your wonderful authentic dishes ❤
My pleasure!
Happy birthday to Pranesh.
I have to try your method....too easy and looks delicious 😋
How did you get along?
Delicious ❤.
Thanks for sharing your recipe. ❤❤❤
My pleasure!
Belated Happy Birthday Pranesh.
Love this ❤, thank you!! Looks delicious 😋
Thanks so much!
❤love it auntie
thanks so much!
Definitely making this today
How did it go?
Many happy returns of the day PRANESH .ENJOY YOUR SPECIAL BREYANI.
Thank you so much 🙂
Thank you...I love your channel.
Thanks so much!
Looks delicious Aunt😋...Happy birthday to Pranesh🎉🎊🎂🥂🍾
Thanks so much!
Please make a video about chicken tikka masala
Hi aunty. This one pot method is fantastic. The meal looks delicious 😊. I'm sure the birthday boy enjoyed it 😂. Take care
Thanks so much!
Happy Birthday 🎉🎉🎉🎂 to your Son aunty ❤
Thanks I will pass it on!
Is that basmati or white rice looks absolutely delicious
Hi this is normal long grained rice
Hello aunty thank you for another delicious but one pot easy method. Just a quick question you added salt to the chicken but did not add salt when you added the rice. Is the salt you added to the chicken is that enough for the rice as well. Thank you
Yes it usually is. But I would suggest tasting before you add the rice just to make sure it will be right - the curry should taste like it is a little extra salt
Thanks aunt for the lovely receipe l tried its delicious. 🎉
Hi Aunty! Thank you for sharing this lovely recipe. Looks delicious! Can you please share the dhal recipe that you served with the biryani? Also, wishing Pranesh a wonderful birthday!😊
Here you go:
th-cam.com/video/3YwpDF0kR_g/w-d-xo.html
Aunty where's your lids from please?
The green covers? Pranesh was given the two we have as gifts years ago and we not sure where they were from
@@GaithreeDeviLuckan Thank you.
Looks so delicious....happy birthday Pranesh
I always use this method but I use the cooking cushions not the oven,saves power n no need to worry about it burning.🎉
Hi dear how long do u leave it in the cooking cushion to get done
Yes this also a good alternative!
Thank you. What is sour milk in American/english? Yogurt? Cream? Milk?
Amasi (in Ndebele, Zulu and Xhosa), maas (in Afrikaans), or mafi (in Sesotho), is a fermented milk product that is similar to cottage cheese or plain yogurt. It is a popular snack in South Africa and Lesotho.
Look for 'cultured buttermilk'. The thicker the better
Buttermilk
An alternative is to use a cup of milk and use 2 tablespoons of lemon juice to curdle the milk.
Buttermilk. Or make your own 1 cup milk add to that 1 tablespoon white vinegar
Hi aunt how are you blessings n prayer for pranesh on his birthday my birthday was on da 4th march ❤
Thanks so much and happy belated birthday!
Sour milk salad recipe please.
Here you go my dear:
th-cam.com/video/YO_bTZd6-p0/w-d-xo.html
Love you Ma❤
Thanks so much!
My favorite is the goat one
Hello Sweet Mama 😘🙏 A benefit of one-pot meals is that you can cook them ahead of time and freeze them for a quick meal on another day. You can also freeze leftovers for a later date.In addition, they're less messy, with minimal washing up required.Balanced ingredients in biryani, including protein, fibre-rich rice, and veggies, offer nutrition and promote fullness. Aromatic Spices & Well-being: Aromatic spices like saffron and cloves enhance mental well-being, making biryani a comforting and satisfying meal..Happy cooking and a blessed Sunday to you Happy Birthday to the official taste taster Pranesh blessings health wealth happiness accompany you always.🎂🍾🥂🧁🥧🍬🍭 Enjoy your Briyani and have a blast!! 🙏
Thanks so much Chota, I will pass on the wishes to Pranesh