A week later it'll be covered in cement, saw dust, glue, paint, plaster, melted plastic bread bag, coffe, grease tomato sauce and cheese! Still, It beats eating from a Roach Coach...
I used to make breakfast sandwiches on my sandwich press. It's not as big as your's though (*that's what he said *). Did the buns (or English muffins) & shortcut bacon first. Whisked a couple of eggs & added finely diced capsicum & onion. Took the cooked bacon & toasted out. Poured in the egg. My sandwich maker has a notch where it let's you lower the lid without completely closing. The heat from the top was enough to cook the eggs. Oh and I could top the eggs with cheese and if didn't stick to the top. Never thought of a burger but love the idea. Definitely gonna do this. Anything to keep the house cooler and save on electricity. Thanks mate.
hi Greg. never thought of doing a burger this way, so simple. I do cheese on toast. I put kitchen paper between the cheese and lid.,work real well. thanks
I've done this for years at work ! Burger patties cook in just 5mins, top & bottom at the same time ! I also do Kransky & Bratwurst sausages on the sandwich press ! Snittys too, 1min in the microwave then a few minutes in the press to make it crunchy !✌👍
@@MrStripyHead Hey Grego 👍 Yeah I get those 8 pack chicken & cheese snittys from Aldi, them fresh one's that say 15mins in the oven. You put in the microwave for 60-90sec, then put it in a hot sandwich press for for a few minutes & it makes it golden brown & crunchy ! You should try it ✌👍 It's not the fresh breast snitty's it's the processed ones but it's alright for quick snack or work lunch lol ✌
I usually use an egg ring with my pattie. That way, I add at least 30ml of water underneath meat. 8 mins all up for pattie. I use salad onion, so i dont cook onions. I do, however, use soy sauce mixed with aoli mayo
Ahh the old double sided fry pan twick here I’m GregO..?! Marvel work here that can en in a pure clean up if not adhered to and this one sans tomat in the qtr pound style is a shore whey to me pants down… cheers Gibbo
Very entertaining Greggo, as always. But those things can be a bastard to clean, and the excessive flattening of the bun suggests that the one small frypan model will continue to be my method of choice.
Those pickles are INDIAN sahib! It is almost IMPOSSIBLE now to get Aussie grown/made pickled cucumbers! All I could get were 3 Threes gherkin slices. They're nice but a bit TOO sweet! WHERE in hell CAN I get the old Golden Circle bread & butter jobbies these days? CAN'T find 'em anywhere! ANY1 help a fellow Aussie??
Very nice. But im hoping you used real butter tho. Margarine is one molecule away from being plastic. Thanks GregO. I think I'll buy a press like that. 👍
Margarine being “one molecule away from plastic” is just plain nonsense. Plastics are composed polymers while margarine is a blend of fats and water. There is no chemical similarity between the two. In any case, being “one molecule away” is a totally meaningless expression.
G'day Greg, well, mate, I gotta ask, do you own a frypan or a skillet and a toaster? You can produce a better burger, just as quickly, using the tools above and avoid deforming your bun and you've only got the skillet to clean up. If it's a non-stick then it's super easy to clean. Why bother with a sandwhich press? Got to tell you mate, not a good idea to show people how to slice an onion (or anything) your way. I've been a chef for a long time and I've actually seen what happened to an apprentice (unsupervised) slicing off a couple of his finger pads using the cutting method you just did. Right tools for the right job is a good idea to keep in mind. Slicing an onion shouldn't be an activity that can easily end in blood loss! You can slice an onion anyway you like, on your own. Give it a bit more thought when you're doing a video. Also, not a great idea to insult the majority of your potential audience by doing an awful, unintelligible, impersonation of an American accent. Cheers, Bill H.
its always funny how you react to your own cooking like its the greatest thing in the world, but your fast food reviews are mostly very average in score lol does this mean Grego is better cook than all the rest?
Hey Greggo, put some raw (or cooked) onion underneath the patty directly onto the bottom bun so the fat doesnt seep into the bun, rippa! Also thanks for introducing me to beetroot in a meat burger, works perfectly...especially with some bbq sauce (thats what she said).
I do these at work all the time with our sandwich press in the canteen.
Difference is I'm not stoned when I do it!
🤣
Lmao
Impressive
This will be mad on the worksite! Tradie Approved ✔
A week later it'll be covered in cement, saw dust, glue, paint, plaster, melted plastic bread bag, coffe, grease tomato sauce and cheese!
Still, It beats eating from a Roach Coach...
@@johndavis7944 just bring a piece of baking paper
@@hamburgerfatso What tradie puts baking paper in their grub kit.
We’ve got a George Forman at work I make bacon and egg rolls. It works
@@johndavis7944roach coach😂
I used to make breakfast sandwiches on my sandwich press. It's not as big as your's though (*that's what he said *). Did the buns (or English muffins) & shortcut bacon first. Whisked a couple of eggs & added finely diced capsicum & onion. Took the cooked bacon & toasted out. Poured in the egg. My sandwich maker has a notch where it let's you lower the lid without completely closing. The heat from the top was enough to cook the eggs. Oh and I could top the eggs with cheese and if didn't stick to the top.
Never thought of a burger but love the idea. Definitely gonna do this. Anything to keep the house cooler and save on electricity. Thanks mate.
Greg i just fell in love with your channel over ten years ago because of the Easter eggs that you drop in the editing.
That’s what you said
hi Greg. never thought of doing a burger this way, so simple. I do cheese on toast. I put kitchen paper between the cheese and lid.,work real well. thanks
That baking paper is a great idea!
This is what's known in the Classics as a Bachelor Burger...pre Air Fryer
I've done this for years at work !
Burger patties cook in just 5mins, top & bottom at the same time !
I also do Kransky & Bratwurst sausages on the sandwich press ! Snittys too, 1min in the microwave then a few minutes in the press to make it crunchy !✌👍
Shnitty? Wow cool!
@@MrStripyHead
Hey Grego 👍
Yeah I get those 8 pack chicken & cheese snittys from Aldi, them fresh one's that say 15mins in the oven. You put in the microwave for 60-90sec, then put it in a hot sandwich press for for a few minutes & it makes it golden brown & crunchy ! You should try it ✌👍
It's not the fresh breast snitty's it's the processed ones but it's alright for quick snack or work lunch lol ✌
I usually use an egg ring with my pattie. That way, I add at least 30ml of water underneath meat. 8 mins all up for pattie. I use salad onion, so i dont cook onions. I do, however, use soy sauce mixed with aoli mayo
How fabulous this is the best use of a sandwich press I've ever seen!!!
now thats a real smash burger... bun and all lol
Thanks gregg I find your videos very entertaining
Steak on a sandwich press is good.👌
Cooking like a bong head on pay day
Ahh the old double sided fry pan twick here I’m GregO..?! Marvel work here that can en in a pure clean up if not adhered to and this one sans tomat in the qtr pound style is a shore whey to me pants down… cheers Gibbo
Greg's kitchen FINALLY back in the kitchen
Bring back the piano i miss that nice Burger ❤️🍔
Piano!! ? Nah.. this Debby does Dallas music accompaniment is way better
I have this same sandwich press Grego. A tip... put a can of something under the handle that stops the top bit squishing the bread.
Ha i use a can as well lol .also i use baking paper so i never have to clean my press .toasted sangers with melted cheese isnt a prob anymore 👍
Even better with egg. Thanks, Grego. I'll try that.
Please bring back the vegan grego character
Now isn't that better then takeaway 😋
Beats McDonald’s, and the burgers from a fish and chips shop any day
grego, do the breado lasto. it only needs warming on one sideo and it stays fluffy.
Those sandwich presses can cook heaps of things..... 2 of the best things to cook on them are crispy bacon and hashbrowns come out well
Been doing my bacon in it for years. Super quick, crispy, and clean up is a wipe with a paper towel.
@@nathansmith6914 how good is it 👍
Yummo!
Awesome idea, Grego 👍
I thought I could smell that from The Lone Star next door nice work
Great way to make it mate.
Greggo much needed, Back doing what you do best 👌 👍 I love BUDDAHHH
I've been doing my bacon in the sandwich press for years. Even sausages. It's not quite up to steak. But good to know it can do burgers.
Paninis, toasties, and many things with a sandwich press
you are the man 10/10 fot that budgie
A mate of mine does that with baking paper lining the plates too for a zero clean up situation 👌💥
Grego is off his dial 😂😂😂
Your a genius Grego, the ultimate sandwich press hack!
New kitchen looks bloody sick grego, can’t wait for future vids
Smash burger!
Tip: Place a piece of baking paper over the cheese to stop it sticking.
Nice burger Greg'o.
Anything but De-Pressing 😉
10 outta 10greggos
try using a bowl over the burger to melt the cheese and chuck a little dash of water under to steam/melt the cheese
actually rewatching, try just a square of baking paper between the cheese and the press, saves washing up a separate bowl
i like to dice some onion up and mix into the burger meat before forming the burger
Fantastic again greggo...... havent seen two buns that compacted for a long time
1:> Dealer
2:> K-Mart
3:/ Woolies
4:> ......
5:> Munchies
Cheers Mate
Classic
Nice
nice and easy munchie food after the doobscum as long as you can find the press mine went to the salvos 4 years ago 😵 good guys here i come
Wow what a great idea for smash burgers!?
ten out of ten because everyone can invent there own topping
Very entertaining Greggo, as always. But those things can be a bastard to clean, and the excessive flattening of the bun suggests that the one small frypan model will continue to be my method of choice.
Use baking paper greg.keeps the press clean
Mateeèeèeeee looks like the bread roll has been sat on by a elephant.
Anyone still have the George Foreman grill? haha....I love your channel Greg.
hahaha i need grego as my own personal chef!
He's a very average cook, certainly not a chef.
@@nickmartin812 Never insult GregO... in front of me.
I put a glass under handle of press so top doesn't squish my bread rolls but heats top and same for the egg that way my burger is cheese egg burger
What a great idea
Now thats a burger!!! Im hungry.. BET that didn't cost 11 bucks 😁😁
nice one greg
A bloke I used to work with, would cook his steak, chicken, burritos you name it he’s cooked it on the work sandwich press 😂
Smash bun burger 🍔
Those pickles are INDIAN sahib! It is almost IMPOSSIBLE now to get Aussie grown/made pickled cucumbers! All I could get were 3 Threes gherkin slices. They're nice but a bit TOO sweet!
WHERE in hell CAN I get the old Golden Circle bread & butter jobbies these days? CAN'T find 'em anywhere!
ANY1 help a fellow Aussie??
I love a cheese burger
That looks good Greg 👍
Great effort grego
I have also used my toaster on a, similar way cooking pikelets really good or anything else
Well that is one good lookin burger!! Great job 😃
I take it no chance for frozen patties, right? 😄
I will find my griddle 🥺
Hell yeah Grego!!!!!
GregO, you could practice your trap shooting with that thing.
Nice kitchen counter Greg
That looks grand Greg 👍
Gotta love it. 🍴👅🙃
Yummy!!
I'm gonna try that
2 bolts 2 nuts placed at ya 2 front corners you can adjust the height of ya press
The sandwich press is also good at ironing ya socks too Greggo 👍
Wwoooaaaaa🤤🤤🤤 i should learn the recipe!!!
Dunno if you’ve seen the red rooster flavour Smiths chips yet Grego, but you’ll definitely need to do a review on them.
Very nice. But im hoping you used real butter tho. Margarine is one molecule away from being plastic. Thanks GregO. I think I'll buy a press like that. 👍
Margarine being “one molecule away from plastic” is just plain nonsense. Plastics are composed polymers while margarine is a blend of fats and water. There is no chemical similarity between the two. In any case, being “one molecule away” is a totally meaningless expression.
@@suave-rider Wow, you sure showed him/her!!!
@@mikeZL3XD7029 or it, if non-binary
@@suave-rider Don't spread that non-binary crap, the ether has had enough.
@@suave-rider it's still garbage that's shit for your heart. Just don't eat it.
The original george foreman grill before he made hem ribbed for his pleasure.
I use to cook steak in mine.
Looks yum
Greggooooo!!!
You totally stuffed up the buns!!!
Hope you have one for brekky tomorrow.
that is a lot of onion for one burger.
Top effort , Greg.
Although the burger could have done with an egg and some beetroot.
Bring back the bloody piano Grego
0:27 Should do a new version of the hot pan trick...ie Ahhhh I just had an electric shock. Teach me to turn it on with butter fingers.
Hey Greg have you done a video trying the Oporto otroppo burger yet if you haven't it's definitely worth a try.
Oporto sucks. Ogalo is so much better.
This is an 'oldy' from the Goldy.
No
G'day Greg, well, mate, I gotta ask, do you own a frypan or a skillet and a toaster? You can produce a better burger, just as quickly, using the tools above and avoid deforming your bun and you've only got the skillet to clean up. If it's a non-stick then it's super easy to clean.
Why bother with a sandwhich press?
Got to tell you mate, not a good idea to show people how to slice an onion (or anything) your way. I've been a chef for a long time and I've actually seen what happened to an apprentice (unsupervised) slicing off a couple of his finger pads using the cutting method you just did.
Right tools for the right job is a good idea to keep in mind.
Slicing an onion shouldn't be an activity that can easily end in blood loss! You can slice an onion anyway you like, on your own. Give it a bit more thought when you're doing a video.
Also, not a great idea to insult the majority of your potential audience by doing an awful, unintelligible, impersonation of an American accent. Cheers, Bill H.
How stoned are ya grego, turned out pretty good
That’s awesome looks better then the take away that’s for sure 😂
So you’re back in your own place?
who needs seasoning when you have american mustard man!
Put the onion on top of the cheese so it doesn't get stuck on top
A comment in 2 months
I checked this every day
Should do mustard not "American mustard sauce "
🤗🍻😁👍
its always funny how you react to your own cooking like its the greatest thing in the world, but your fast food reviews are mostly very average in score lol does this mean Grego is better cook than all the rest?
bacon and egg and you'd have 100%
Hey Greggo, put some raw (or cooked) onion underneath the patty directly onto the bottom bun so the fat doesnt seep into the bun, rippa! Also thanks for introducing me to beetroot in a meat burger, works perfectly...especially with some bbq sauce (thats what she said).
this is so grim Greggo
HAHAHAHA HE'S SO HAPPY I LOVE THIS MAN