CRACKED CAKE😨😨 THAT'S BECAUSE OF YOUR CAKE TINS/ Watch it to choose correct tins/ FREE BAKING CLASS
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- เผยแพร่เมื่อ 3 ก.ค. 2024
- Hello everyone!
In this video I've shared what tins to use for a 1/2kg, 1kg and 2kg cakes with the maximum amount of batter each tin can contain so that during the baking process the cake doesn't crack or dome. Let me know what you think of this video in the comments section.
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Lining Cake Tins: • Lining cake tins witho...
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Happy Baking,
Cheers,
Harine
nice explanation about tins and filling of batter ratio
U r always using both coil on and convection for baking right
Thak you sis😊
Hi Mam, which tin I have to use for tall cake 2 kg? How much batter I have to fill in tin
Thank you sis.brownie tin size video podunga sis
Hi mam pls clear my doubts I bought 60lit otg with two trays at what temperature cookies has to bake in both tray?reply me mam
Hi harine, can I use 5inch cake tin for ½kg plum cake ??? I mean 250gms of plum cake batter (with more fruit n nuts) will it come upto ½kg when baked ???!!!
3-
4-100grm
5-100+150
6-250+150
7-350+150
8-700
9-800
10
Hi mam, I saw your video about Fssai licence apply
I'm interested home backing,
I'm planning to get fssai license for Home backing
So, there is selection of EB and water. If I select yes means any taarif changes happen?
Because I'm staying in rental house. My EB connection for house purposes.
Please clarify this.
Thankyou.
Akka enta online payment illa shopla pannanu apd purchase panna mudiuma and otg ila gas la dha pannanu unga course gas bake panna suitable aa
Echo romba iruku sis
Cooking class edukuringala
Baking class edukaren.
www.harinescookbook.com/courses
Check out this link if you need any information
Hi Mam, i checked your baking master class course, is it online or offline. Because i stay in bangalore
@@AishwaryaM-iz2lk Yes! That's an online class
How much ur class mam. How to contact you mam.
www.harinescookbook.com/courses
You can check all the details regarding my classes in this link
U r always using both coil on and convection for baking right