Bart's Fish Tales I'm watching your videos. I subscribe on your channel. Love your work! My grand dad is a fisherman. He always say: "take care of the sea and the sea will take care of you" Sustainable Fishing!! 🙌🏼
Bart! Nicely done again. I appreciate your goal of highlighting sustainable fisheries through the presentation of delicious food. Please keep sharing these videos. Blessings ChefMike
I feel this episode is the best cooking video of among the all youtube channels. Wadden sea and cockles pasta are so beautiful! The design shape of fishing vessel is also exotic to me. and 2 hours 2 thounsand kilo cockles? What a plentiful sea, heck.
All around a very captivating way to learn a new recipe and discover the lifestyle of local fishermen from around the world. Thank you for the video, keep up the amazing work!
Well Bart, as you hoped I have indeed visited again and I am very impressed. I will again be making this. Thank you so much for sharing another wonderful recipe.
That looks so delish! and the perfect place to cook this kind of dish, my fave clams with linguini, I will start following you bart. not only your food is delish but easy and practical to follow!
Dish looks fab and love the atmosphere...beautiful refreshing scenery loved the whole setup...never thought of cooking in the water....should try that when i go on holidays. great job
Il watch any video you put out, your dishes are very good, I also love your videos cause theres always good music. Would you ever do a video showing the correct way to kill a fish when you catch it ?
Great video, it is very interesting to see the fishermen at work, so one can honour their hard work! And of course a lovely, wet cooking lesson with Bart, looks delicious. And a lovely treat for the fishermen, being able to taste their own harvest. Great job, all of them! Hungry Congratulations.... ;) Regards, S.
So, how does this work? First you eat the pasta and then you grab a cockle and pierce the "meat" with a fork and eat that after? I never understood the idea of leaving the shells in the dish.
Bart, Robert, wat een toffe video, wil hem wel 100x liken. Hollandse (of eigenlijk Friese) glorie en alles, gaaf dat jullie dit met de wereld delen. Als ik met vrienden op de wadden ben, struinen we meestal zelf een emmertje kokkels en een enkele (uitheemse) oester bij elkaar. Ik ga dit recept tzt zeker eens proberen! Groetjes Merel
Love the Maldives! I often visit your country to fish by pole & line for yellow fin and skipjack tuna from Laamu Atoll. Next time: in four weeks from now! To shoot new vids for Food Tube. So, hope to see you back on my channel th-cam.com/users/bartsfishtales
Bart's Fish Tales Really!? That's so awesome! Love your channel and all the channels of Foodtube. Cant wait to finally see a Foodtube video shot in Maldives! Till then, lots of love from Maldives :D
Fantastic way to cook! Direct contact with nature, unparalleled simplicity, loved it! This is how a true chef is, because it accepts that Mother Nature is the great artist and he's just the cook, makes food that becomes an extension of it as a person and treats the food with the respect that comes from the heart. Thank you ***** to discover these talents and share with us!
In Malaysia we have different kind of cockle. The flesh is reddish and it is called blood cockle. Usually I boil them with some salt and turmeric leaves.
Clams are _so_ so tasty. I prize their sweet, taste (creamy mix between a prawn and rich crab) far above that of the over-poshed scallops, oysters and langoustines. Only issue is I really don't like the shells in my dish so I have to spend about 5-10 minutes de-shelling the nice meat out every time lol.
omg! cockles are one of my favorite clams! I thought I could find them only in Korea, cuz they are popular in Korea. but good to know! Thank you always for great videos!
Watchibg the fisherman eat the dish give a surprisingly warm happiness
+Nghi Nguyen I always let the people who help me taste the dish!
ME TOO.
How can you beat that kitchen set and atmosphere!? Awesome video Bart!
Nothing better than cooking outdoor..... Thanks for the compliment!
warms the cockles of my heart
oh my god im laughing my ass off xD
Lmao
Seriously is nobody commenting on how beautiful Robert the fisherman is?
so he is!
I'm a hetero male, so I guess it's not my place, but I think he's kinda goofy lookin...
oh wait, u said the fisherman, not the cook lol. and his name is in the title... -_-
im surprised no one commented how beautiful u are. marry me.
Umm his arm muscles though 0.0
This is a wonderful video! I love the atmosphere, and the chef seems kind and genuine. :)
*****
You've said it all Jamie.
I felt it so... He is so lighthearted. :)
Thanks for the great compliment! Hope to see you back again on my Fish Tales channel th-cam.com/users/bartsfishtales!
ONE guy is cooking in the middle of the ocean and the the OTHER guy is humping the sea food in the back, those guys are awesome
That's our style, thanks for watching!
Bart's Fish Tales I'm watching your videos. I subscribe on your channel. Love your work! My grand dad is a fisherman. He always say: "take care of the sea and the sea will take care of you" Sustainable Fishing!! 🙌🏼
Lolol I can’t deal with this. I read the comments before I watched it and I’ll never be the same. You know this pasta is the real deal 💪
How is he cooking IN THE DAMN OCEAN!? this is amazing and wonderful and also it looks delicious.
Thanks. Hope to see you back on my channel for more outdoor seafood cooking!
"Robert, will you tastes your own cockles?" Pahahah
Yama Bushido lmao I’m ded 😂
What an epic place to cook your dinner! :)
Donal Skehan You're amazing!! Love your videos! 😀
Could this be the best looking FoodTube clip? Thanks Robert! Oh and the scenery is pretty nice as well! Can almost taste the salty air...
Wanne see more of Robert? bit.ly/1zWZ7da
This fishman made very happy smile
They love their work... Even if they stop raking during the weekend, they pick up some fishing here and there. They simply cannot resist.
We realy love our job !
Dude, the kind of work you do out there is do beautiful.
Thanks! Hope to see you back on my channel th-cam.com/users/bartsfishtales
Bart! Nicely done again. I appreciate your goal of highlighting sustainable fisheries through the presentation of delicious food. Please keep sharing these videos. Blessings ChefMike
Beautiful video! And so is Robert!!
That cockle salsa though......... Damn... I'm here for the food.. Didn't expect more...
Seulement vous pour cuisiner avec l'eau jusqu'au genoux! Very beautiful video and scenerie, keep fishing and coocking!
Like Bart's videos so much! Authentic!
You have the best cooking Channel on TH-cam.
***** is what I meant to say... :)
Wow! What a compliment! Thanks:)
Good chef, good fishermen, good people, good food, good music, good video. Liked and subscribed :)
Robert and his salsa is hotter than the bowl of freshly cooked pasta.
As always the simplest of ingredients...with the BEST quality...will give us the perfect results. This is a terrific video, Bart. Many thanks.
I’m still re-watching this. Love it so much the scenery and the cooking
Awesome, as usual! Nice and clean explanation. And thanks to Robert also!
+Андрей Гуселетов Thank you for your comment! Cooking seafood is not difficult!
Well that is just an amazing life living off the sea like that. And what a beautiful view. Thanks for sharing that wonderful dish.
Great video. Really enjoyed. That dish looked sooooo fresh and amazing. :)
Thanks very much! hope to see you back on my Fish Tales channel
Beautifully fresh and simple... so going to try this looks lush.
Thanks:) Enjoy your dish!
Behold @2:37, the quickly moving backward and forward by Robert, the fish expert! Bet him expert at something else too! :D
Awesome episode. Love that Robert got to taste the cockles that he just caught.
Your channel is so back to nature! Cooking straight from the sea is so, well, beyond words for me.
Thanks Jeffrey! Give it a try yourself. Nothing better than this.
Wow I love the ocean setting , his fisherman equipment , awesome video !
Absolutely loved this video! The atmosphere and imagery, the way it was put together oh myyyyy everything was amazing
Thanks Jane! Hope to see you soon back on my seafood channel for more outdoor vids: th-cam.com/users/bartsfishtales
Where can I find a fisherman like that???
You have his number or nah
+dianadice11 In the middle of the North Sea!
I feel this episode is the best cooking video of among the all youtube channels. Wadden sea and cockles pasta are so beautiful! The design shape of fishing vessel is also exotic to me. and 2 hours 2 thounsand kilo cockles? What a plentiful sea, heck.
SO relaxed and chilled! Such a nice video!
+Arnie Harrison Thanks Arnie! Hope to see you back on my channel
*Must resist the urge to pun* #cockles #seamen #ItsAllRightThere
Awesome people! Nice view! Great music back ground! But most of all, sumptuous pasta! Can't wait to cook it for my wife! Thanks! 👍👍
All around a very captivating way to learn a new recipe and discover the lifestyle of local fishermen from around the world. Thank you for the video, keep up the amazing work!
Well Bart, as you hoped I have indeed visited again and I am very impressed. I will again be making this. Thank you so much for sharing another wonderful recipe.
Thanks for the great compliment! Let me know the outcome of your dish:)
Wow, what a beautiful episode. Not much a of a seafood person but your channel is changing that
Yayyy, a Dutchie with the foodtube family. Your dishes look lovely Bart. Groetjes!
That looks so delish! and the perfect place to cook this kind of dish, my fave clams with linguini, I will start following you bart. not only your food is delish but easy and practical to follow!
Fantastic everything. You've got chill vibe, Bart. I dig.
Man that place is awesome!
It's so nice of you to actually reply to everyone. . .
Dish looks fab and love the atmosphere...beautiful refreshing scenery loved the whole setup...never thought of cooking in the water....should try that when i go on holidays. great job
Thanks! And yes, cooking in water is real fun! Do it! Hope to see you back on my Fish Tales channel!
yummy. .love the video setting...so refreshing and the dish looks delicious. .I am going to try it tomorrow. ..thank you
That's just my style, thanks for watching!
This guy has best videos on FoodTube
Oh wow! This is a great compliment! Thanks so much.
Yum!!! What a great recipe! Nothing better than fresh and tasty pasta! Thank you Bart :)
Thanks Chris! I fully agree, a simple pasta with great seafood is the best! Boom!
Absolutely beautiful video bart ! I love it
Thanks Drew! Do I see you soon back on my channel?
Il watch any video you put out, your dishes are very good, I also love your videos cause theres always good music. Would you ever do a video showing the correct way to kill a fish when you catch it ?
Holy crap. Can't get much more fresh than that!
You are an amazing cook!! i love you , keep doing what you do, you inspire me everytime.
That was just perfect.Love it.
Great video, it is very interesting to see the fishermen at work, so one can honour their hard work!
And of course a lovely, wet cooking lesson with Bart, looks delicious. And a lovely treat for the fishermen, being able to taste their own harvest.
Great job, all of them!
Hungry Congratulations.... ;)
Regards,
S.
Nice to see you back again! And thanks for the nice compliment! Hope to see you back soon again
I miss the netherlands !!! :) so great to see you cooking!!!!
Yes! Nederland! Beautiful dish :)
+LISZx Dankjewel!
amazing! the recipe my grandpa and I use is the exact same except we add capers and some clam juice
+MrColtsFan74 That's a great twist!
I've never had cockles before, but this dish looks absolutely delish! TFS Bart! I love to watch you cook all the different seafood!
Try them! You really won't regret eating them. The true taste of the sea
So, how does this work? First you eat the pasta and then you grab a cockle and pierce the "meat" with a fork and eat that after? I never understood the idea of leaving the shells in the dish.
step one: open shell. step 2: take out nasty meat. step 3: swallow shell whole.
I think they leave the shells in the dish to give it that rustic fresh look!
browngom love it
You eat the shells. They're delicious. True....you lose some teeth in the process, but it's worth it.
Crunchy!!
Bart, Robert, wat een toffe video, wil hem wel 100x liken.
Hollandse (of eigenlijk Friese) glorie en alles, gaaf dat jullie dit met de wereld delen.
Als ik met vrienden op de wadden ben, struinen we meestal zelf een emmertje kokkels en een enkele (uitheemse) oester bij elkaar. Ik ga dit recept tzt zeker eens proberen!
Groetjes Merel
What a lovely dish, and it couldn't be simpler to make either.
Easy, quick and super delicious! Thanks! Hope to see you soon back on my Fish Tales channel
I looked this at 7 clock in the morning. Now I am hungry for shells the whole day. Nice!
Lovely recepies, fastastic views. Nice to see those things on FoodTube!
Why, hellooooo there, Robert ;)
Are cockles just a type of oyster?
They are shellfish
clam. anything with a shell in that shape is a clam.
juffurey oh! thanks :)
I don't believe they are. They are quite a bit different. You could better compare them to mussels. But cockles are way tastier. Try them some time
I like that he's cooking in the middle of the sea.
Thanks for watching!
Incredible location! 👍😃
Wow! Food tube goes global! Real revolution it is. I hope they also try other national cuisines like here in the Philippines maybe.
Looks amazing! Nothing better than fresh seafood. Come to the Maldives sometime, we have loads of seafood to pick from!
Love the Maldives! I often visit your country to fish by pole & line for yellow fin and skipjack tuna from Laamu Atoll. Next time: in four weeks from now! To shoot new vids for Food Tube. So, hope to see you back on my channel th-cam.com/users/bartsfishtales
Bart's Fish Tales Really!? That's so awesome! Love your channel and all the channels of Foodtube. Cant wait to finally see a Foodtube video shot in Maldives!
Till then, lots of love from Maldives :D
See you then! Ciao Bart
Finally this dude is using the right brand of pasta De Cecco, there is no other !
Very good, like your style.
beautiful, definately to subscribe! Thanks for recommending this guy! awesome！
Thanks for watching and subscribing Chea!
Love your vids! would love to see more!
What a beautiful recipe and video!
Thanks very much! Hope to see you back on my Fish Tales channel!
I love how casual and simple this is! Too bad seafood is so expensive in netherlands!
Fantastic way to cook! Direct contact with nature, unparalleled simplicity, loved it! This is how a true chef is, because it accepts that Mother Nature is the great artist and he's just the cook, makes food that becomes an extension of it as a person and treats the food with the respect that comes from the heart. Thank you ***** to discover these talents and share with us!
Saudações, obrigado pela sua visita.
And this is how it is! Nicely said Marcelo. Thanks for watching and hope to see you back on my Fish Tales channel: th-cam.com/users/bartsfishtales
Bart's Fish Tales my pleasure Bart!
In Malaysia we have different kind of cockle. The flesh is reddish and it is called blood cockle. Usually I boil them with some salt and turmeric leaves.
fantastic as always!
Thanks Victor! Happy you like my vids!
Bart's Fish Tales you're awesome!!!
2:37 Am I the only one laughing so hard screaming YEAA BABY SHAKE IT. AHAHAHAH
Great video. Loved it.
This was such a cool video! I loved the location and the authenticity of it all. You really don't get any fresher than cooking IN the sea! ❤️👍
Thanks for watching Caroline! I hope to see you back on my channel for more seafood & outdoor vids! th-cam.com/users/bartsfishtales
lush lush lush video Bart, so fresh and real love this video it warms my cockles :D x
Just found an awesome channel from FoodTube!!! Loved th video!
:) Thanks.....!
wow this an amazing recipe ever ❤love it so much
cockles garnished with pasta, love it lol
Hey Bart, the written recipe with the ingredients list seems to have a broken link. Any idea if we can find it anywhere else?
I'm in love with the fisherman...
Clams are _so_ so tasty. I prize their sweet, taste (creamy mix between a prawn and rich crab) far above that of the over-poshed scallops, oysters and langoustines.
Only issue is I really don't like the shells in my dish so I have to spend about 5-10 minutes de-shelling the nice meat out every time lol.
If he's been dredging that area for 2 hours I'm not sure I'd want to cook with that water.
Looks gorgeous though and I'd definitely give it a go.
Damn awesome. Right out there in a beautiful bay right where they catch it.
now that is what i call fresh!
I love how he’s right out there in the water 😂😁
Amazing video as always :)
Awesome fisherman 😊
+Babysoosemea Pulotu Lavea Laweloa They are very cool guys!
did you see his smile? beautiful! ;)
Thank u for recipe, tonight wanna this cooking 👍🏼👌
OH MY GOD!
I LOVE THIS!
I SO LOVE THIS!
WOW!
looks great, I love Pasta!!
Thank you! Hope to see you back on my channel
beautiful video, loved the music, keep up the good work :) dish looked amazing
Thanks for watching and your compliment! hope to see you back soon on my Fish Tales channel!
This looks sooooooo delicious! I'm not a fan of fish, but this looks great!
Give it another try!
The music piece that kicks in at 2:34 is amazing. Does anyone know where I can find it?
omg! cockles are one of my favorite clams! I thought I could find them only in Korea, cuz they are popular in Korea. but good to know! Thank you always for great videos!
+Jungyeon Han Thank you! Make sure to check out my channel too!
Geweldige video met een heerlijk gerecht. Subscribed! :) ;)