An easier and quicker way, to crunch up the pretzels, would be to keep them in the bag still, and just crush it with your hands ( the bag opened). I do that with Doritos when I make taco salad. It's a lot easier than using the mash tool. But, this does look delicious! Just a tip/ suggestion from an older lady, who's been around awhile is all, not a criticism or anything.
@@debraclay2281 It everybody uses the wrong tool for the job in these cooking videos. Scrappers are for scrapping. A big spoon does a much better job of stirring than a scrapper.
Nice recipe. You did a good job overall. Just a suggestion Ryan: you could put the pretzels in a baggie and use a rolling pin to crunch the pretzels. Easy as pie! Good job young man. I think I will try your recipe. Thank you. Looking forward to your next no-bake dessert recipe. 😋
Yeah I think this recipe can be done in many different orders and techniques but I think the big thing here is the flavors. Definitely something I would enjoy
That looks real good. I might have to try it. Thx for sharing. Hope you get to cool off. I'm in Vegas too. I just had to get a whole new A/C unit installed. Talk about EXPENSIVE!!! Wow!!! Anyway, hope y'all have a great day. 😊 Btw, I was just reading some of the other comments &... Wow! People sure do like to criticize, don't they? Such a shame. I think you did a great job. 👍
The video picked up when you were pouring something on the pretzels. What was it and how much? I do not see the ingredients listed in the video detail.
That looks really good. I think I would have scraped out the cream cheese and sour cream instead of trying to squeeze them out. I would also put dollops of cool whip so it would spread easier. I would also melt some peanut butter and just drizzle over and skip the crumbs....
He did the “drizzle” actually he poured peanut butter over the top and went to the effort of swirling it and then covered the swirls of peanut butter with crumbs.🤷🏻♀️ and the whole pretzel crust making technique was new too.😳
@@michellehuffman2025 YES I AGREE WiTH WHAT YOU SAID HERE............ 🙏AMÉN🙏................. #YOU MUST BE A ,,,, AWESOME👌! Baker with Very Very Many Years OF Experience🌷🐦....!. 🙏AMÉN🙏.............. GODBLESSYOU🙌.!....... 6/1/2023✨🌟💒💘.!...
@MARTHADYKES3422.!... #🙏AMÉN🙏.............!.. #6/1/2023🌷🐦.........!.. #I AGREED WITH ALL YOU STATED ABOVE🐦.!. #THAT Description that you described in your above paragraphs was making my mouth watery because of the description the way you described it for example it's like if you were making that recipe on the video you put your own little expertise into it the way you would have did it the recipe that right there told me that you were and are and expert at baking and probably even cooking I can tell by your description above in your paragraphs on your comment and also your description above tells me that you are an excellent Baker , #have you ever heard anyone say if you cry when you watch a movie they say that that means that the actors get a very awesome acting and the same goes here if you can watch a video preparing a recipe I'll explain it like you did in paragraphs and your comment above is your mouth water that's like the movie actor that means that you are a expertise awesome blessed lady that knows her baking that is a gift that you have from God everybody has a gift from God and you have many I can only imagine because of the baking skills that you have how you can just change the recipe and made it more easier for us to make it other people giving their comments on the recipes they are also blessed just like you everyone has a gift if you're going down his ex at what they're good at from God,God's gifts 🙏AMÉN🙏!..............
Your layers won’t be even because you placed blobs of each layer. Try not to rush…the whipped topping should be placed in spoonfuls to make sure it is distributed evenly. Your recipe looks amazing and I’m sure it tastes wonderful.
Looks awesome. You get used to the humidity here in Alabama. I lived in Vegas, and let me tell you. Walk outside with a temp of 110 degrees, and I could feel my skin cooking😅. The only thing in the winter, my dainty was perfection. Here it's just much. 😅 Thank you for sharing.
A much better suggestion and quicker still would be to put the Pretzels into a food processor and do a quick twirl on grind. Then mix all other ingredients together separately until they are mixed together well and pour over your pretzels. Done and ENJOY!! 😇🥰😻
Looks delicious!!!!! I feel you eith the heat!!! Ditch the wisk and use an electric hand mixer snd crush up the pretzels in the bag to dave yourself extra work. Ima make this for my G-baby Wed. Evening, yum yum!!!
Oh my lord this looks awesome thank you for sharing gonna definitely try this and don’t read into negative comments to much you’ll always find haters on anything you do in life this was . Awesome dish you did great thank you God bless fyi it’s hot as crap here in Maryland almost 100 degrees index 🙏 💜
You did a great job! But when I am cooking in the kitchen I have to have a fan blowing on me! I try to not have the fan blowing on the food! It may blow it away! Here in Dallas, Texas, it’s so hot! The air conditioner is on but when you’re working hard you just need the fan also!!! Was the cheesecake really good? Your face was shocked when you tasted it! Shocked because it was so good! Enjoy! ❤
Looks yummy. Main comment -- Did you use cream cheese or sour cream (or both)? Also, please give amounts for each ingredient, and either post or link a written copy of the recipe. I also second the many tips about crushing the pretzels in a bag to get them more thoroughly & evenly crushed, and about spooning each layer in dollops to make them easier to spread. You did great, though, and the most important thing is that it tastes good! 👍
I love this dessert idea but oh man it could’ve looked so much better if crushed the pretzels in the bag and let the cool whip actually soften completely and melted the peanut butter before putting it on top!
![รวมเพลงลูกทุ่ง 6 หนุ่มไทบ้าน ฮิตติดกระแส ชุดที่ 1 l มนต์แคน ไมค์ ไผ่ เสถียร ไหมไทย พี [Longplay]](http://i.ytimg.com/vi/GD2v1OjMw5I/mqdefault.jpg)
An easier and quicker way, to crunch up the pretzels, would be to keep them in the bag still, and just crush it with your hands ( the bag opened). I do that with Doritos when I make taco salad. It's a lot easier than using the mash tool. But, this does look delicious! Just a tip/ suggestion from an older lady, who's been around awhile is all, not a criticism or anything.
Exactly what i was thinking
He's a man, you can't tell them anything.
Also a food processor works really good too
First thing I thought within 20 seconds 🎉🎉🎉
The breaking them in the bag also makes it so you don’t have any cleanup with that step. All for no cleanup.
Helpful hint. Beat the cream cheese 1st, then add milk & peanut, then the powdered sugar. It will stir up a lot easier. And ditch the tiny scrappers.
I agree, bigger scrapper, less work.
@@debraclay2281 It everybody uses the wrong tool for the job in these cooking videos. Scrappers are for scrapping. A big spoon does a much better job of stirring than a scrapper.
Use a mixer to mix this up, not a whisk.
Looked good but to much salt taste.
Lol... sorry.
I love how everyone is giving helpful hints to help this young man. Not saying hurtful things. God is good!
Be sure to thaw the cool whip first. It will spread more easily and cleanly. Great recipe! Thanks!
I love pretzel crusts instead of graham cracker crusts. The salt and sweet goes so good together! 😋
This is like watching the Three stooges but only having one stooge😂😂
🤭
Be nice he's young❤
Thanks for sharing. We love strawberry pretzel salad. I may try this one instead this year for something different.
I saw this yesterday and am making it tonight. Im substituting butterscotch pudding for chocolate though. Thanks for the recipe
Great idea ❤
This looks delicious and easy. I just wish the recipe was written in the description box.
Listen to the video
@angelgirl7473 Is it butter or oil... and how much? He doesn't say specifically.
So do I😮!
Me too!
@@morganwebster5223melted butter
Nice recipe. You did a good job overall. Just a suggestion Ryan: you could put the pretzels in a baggie and use a rolling pin to crunch the pretzels. Easy as pie! Good job young man. I think I will try your recipe. Thank you. Looking forward to your next no-bake dessert recipe. 😋
Sweet and salty goodness! Thank you Ryan that looks so yummy! Thank you Ryan 😊
Good job Ryan. God bless you.
Reminds me of my mom's pretzel dessert. Same concept but with cream cheese, powdered sugar then pineapple on top. Loved it!
Love pineapple 🥰👍🏾
Ooh pineapple would be good! I have a similar one with strawberries!
That sounds good
Lol we can tell you are not a cook,but you can get better with time honey ❤.
@@trishnoel1635 passive-aggressive comments aren't a good look HONEY
Bless your heart...cooking in the heat. I live in texas so I understand....but the desert looks yummy...👍
Yeah I think this recipe can be done in many different orders and techniques but I think the big thing here is the flavors. Definitely something I would enjoy
😳🤤 Yum! I love everything you put in this & the graham cracker crumbs on top.. 😍🤌
Thanks for the recipe. Looks like a pretty delish dessert. I'll have to watch again for the ingredients.. thanks again
You had me at pretzels!! 😂
It looks good, Ryan. Thank you for sharing. Blessings 🤗❤️
I love no bake desserts! Thank you!! 🥰
What is the measurement of the butter??
I would pour in the butter after breaking up the pretzels, so that the broken bits better absorb the butter. It looks yummy though!
He still has a lot to learn 🤷🏻♀️
Definitely a good one for diabetics --- use sugar free pudding mix, SF Cool whip, SF peanut butter. Will make it one we can eat.
There are easier ways to crunch up the pretzels youngin, but this is a great recipe!! Thank you for scraping the containers so no waste!!❤
This really looks delicious! You cracked me up saying you were hot as "a moose!" Will try this ASAP 😂
Oh my goodness.. my absolute favorite combination! Making this one for sure, on repeat. !!!❤
It's hot and humid in Florida, too!
This looks sooooo good. I'm going too make this for our niece while I'm here in Texas. Thank you darling ❤️
You did great!!! Looks delicious!!!!!
That looks real good. I might have to try it. Thx for sharing. Hope you get to cool off. I'm in Vegas too. I just had to get a whole new A/C unit installed. Talk about EXPENSIVE!!! Wow!!! Anyway, hope y'all have a great day. 😊 Btw, I was just reading some of the other comments &... Wow! People sure do like to criticize, don't they? Such a shame. I think you did a great job. 👍
Looks Delicious I will try them all.😊😊
Good job! Looks delish!
Looks so good!!
Looks delicious!
The video picked up when you were pouring something on the pretzels. What was it and how much? I do not see the ingredients listed in the video detail.
I think it was melted butter and probably an entire stick for the amount of pretzels used. Just my guess.
That looks really good!
Looks delicious! Going to make soon!
That looks so good.
Looks good. Peanut butter chips might be a nice add in place of the peanut swirl at the end. Thanks for sharing..
LOOKS SO YUMMY!! I'll make it soon.
That looks so good
Never saw a dessert like this. Looks good. Maybe use even less milk with pudding
Will be trying this
That looks really good. I think I would have scraped out the cream cheese and sour cream instead of trying to squeeze them out. I would also put dollops of cool whip so it would spread easier. I would also melt some peanut butter and just drizzle over and skip the crumbs....
His peanut butter "was" melted.
He did the “drizzle” actually he poured peanut butter over the top and went to the effort of swirling it and then covered the swirls of peanut butter with crumbs.🤷🏻♀️ and the whole pretzel crust making technique was new too.😳
@@michellehuffman2025 YES I AGREE WiTH WHAT YOU SAID HERE............ 🙏AMÉN🙏.................
#YOU MUST BE A ,,,, AWESOME👌! Baker with Very Very Many Years OF Experience🌷🐦....!. 🙏AMÉN🙏..............
GODBLESSYOU🙌.!....... 6/1/2023✨🌟💒💘.!...
@@teresamaria5804.....
#🙏AMÉN🙏.............
#Very Attentive That's AWESOME👌. , I Agree With What You Said🙌.. #6/1/2023🙏AMÉN🙏....
@MARTHADYKES3422.!...
#🙏AMÉN🙏.............!..
#6/1/2023🌷🐦.........!..
#I AGREED WITH ALL YOU STATED ABOVE🐦.!.
#THAT Description that you described in your above paragraphs was making my mouth watery because of the description the way you described it for example it's like if you were making that recipe on the video you put your own little expertise into it the way you would have did it the recipe that right there told me that you were and are and expert at baking and probably even cooking I can tell by your description above in your paragraphs on your comment and also your description above tells me that you are an excellent Baker , #have you ever heard anyone say if you cry when you watch a movie they say that that means that the actors get a very awesome acting and the same goes here if you can watch a video preparing a recipe I'll explain it like you did in paragraphs and your comment above is your mouth water that's like the movie actor that means that you are a expertise awesome blessed lady that knows her baking that is a gift that you have from God everybody has a gift from God and you have many I can only imagine because of the baking skills that you have how you can just change the recipe and made it more easier for us to make it other people giving their comments on the recipes they are also blessed just like you everyone has a gift if you're going down his ex at what they're good at from God,God's gifts
🙏AMÉN🙏!..............
That looks really yummy!
I like this recipe! Thanks.
Looks so tasty!
Wow absolutely yummy looking thanks for sharing have a wonderful blessed day today in Christ Jesus our wonderful savior Jesus Christ bye ❤
This is a must try these holidays. Yumm
Ill try this soon for grands. I do one similar with strawberries and they love it. Thanks for sharing!
Thank you for the recipe
That looks delicious
This looks so yummy i want to try it!
Yum, yum, yum! Love it, Ryan!
Looks good!
Next time, mix the whipped topping n the container. It wi be easier to spread. Looks DELICIOUS though😁
You had me at peanut butter!! Yummy. Thank you so much for sharing this delicious recipe with us in your hot kitchen.
That really looks good
Take these good cooking tips from us older people to heart and you'll be just like us in no time. 👏🤝🤟
Looks so good
Looks yummy, but that 5.9 ounce box of instant pudding calls for only 3 cups of milk, total… So half would be one and a half cups… 🤔 ❤️
Looks delicious ❤️💯
I’m definitely going to make this dish. ❤
Geez...how many people are going to tell him about crushing pretzels?..Do it your way and go on!.it's a good recipe 👍
Your layers won’t be even because you placed blobs of each layer. Try not to rush…the whipped topping should be placed in spoonfuls to make sure it is distributed evenly. Your recipe looks amazing and I’m sure it tastes wonderful.
Why don't you make a Video Karen?...SMH
Thst looks good I was wondering can u use chocolate coveted pretzels t oo for thst
Looks pretty good would like to have a bite of that.God bless you.
Get a rubber or silicone spatula. And use an electric hand mixer. No sweating.
Looks awesome. You get used to the humidity here in Alabama. I lived in Vegas, and let me tell you. Walk outside with a temp of 110 degrees, and I could feel my skin cooking😅. The only thing in the winter, my dainty was perfection. Here it's just much. 😅
Thank you for sharing.
The pudding never set up. Might help to measure milk accurately instead of just pouring. Recipe looks good.
This looks really good, will be making it. Good job! New sub! You are cute as a button too 💜
I liked I will try for thanks giving
A much better suggestion and quicker still would be to put the Pretzels into a food processor and do a quick twirl on grind. Then mix all other ingredients together separately until they are mixed together well and pour over your pretzels. Done and ENJOY!! 😇🥰😻
"Muc better"?Lolllll egotistical much?!🙄
Looks so good 😂
Looks delicious but I think it would.cut better as a frozen dessert. This is one I'd make for a church supper. Thanks for sharing this recipe! 😊
This looks Delicious
Looks delicious!!!!! I feel you eith the heat!!! Ditch the wisk and use an electric hand mixer snd crush up the pretzels in the bag to dave yourself extra work. Ima make this for my G-baby Wed. Evening, yum yum!!!
Oh my lord this looks awesome thank you for sharing gonna definitely try this and don’t read into negative comments to much you’ll always find haters on anything you do in life this was . Awesome dish you did great thank you God bless fyi it’s hot as crap here in Maryland almost 100 degrees index 🙏 💜
Se ve súper rico 😋
Looks yummy! Great good, maybe work on efficiencies but loved watching !
How much butter did you add with the pretzels?
Utensils are easy to use too! Don't be afraid to use a spatula or spoon to get stuff out of containers!
Hi Ryan! O yummy! Sweet & salty love this combo. Btw I live here in Vegas also so I sure do know ur pain!!😂🤣😘💗. I HATE the heat. Hugs, Donna💗🙏
I love making cold desserts
You did a great job! But when I am cooking in the kitchen I have to have a fan blowing on me! I try to not have the fan blowing on the food! It may blow it away! Here in Dallas, Texas, it’s so hot! The air conditioner is on but when you’re working hard you just need the fan also!!! Was the cheesecake really good? Your face was shocked when you tasted it! Shocked because it was so good! Enjoy! ❤
Looks good
Looks yummy. Main comment -- Did you use cream cheese or sour cream (or both)? Also, please give amounts for each ingredient, and either post or link a written copy of the recipe.
I also second the many tips about crushing the pretzels in a bag to get them more thoroughly & evenly crushed, and about spooning each layer in dollops to make them easier to spread. You did great, though, and the most important thing is that it tastes good! 👍
Great job young man
I’m gonna try it ! By the way . By the way pit the A/C on
Great job
You had me until the frozen Cool Whip and pouring the peanut butter out of the jar . Could be done so much easier but I'll bet its delicious
Why didn't you crunch before removing from package, or place in ziplock first? And, before pouring butter on it? Doesn't it splash back? 😊
It looks yuuuuumy 😋
I love this dessert idea but oh man it could’ve looked so much better if crushed the pretzels in the bag and let the cool whip actually soften completely and melted the peanut butter before putting it on top!
Did you melt that PB first?
Looks yummy. And I like Your hair do. LOL
Ryan great dessert. Take a breathe, slow up a bit and you will do fantastic
Where to get the recipe in writing??
What does "up in here" mean??
Looks good! I use my kitchen aid mixer to mix up the PB, cream cheese, etc...easier on my arthritis. Good job!!!
Thank You !!!!