HI GARETH. DEBRA HERE FROM SOUTH WALES MUMBAI is the new name for BOMBAY Google says Why did Bombay change to Mumbai? When Shiv Sena came into power in Maharashtra in 1995, they wanted to shed the legacy of British colonialism. The party wanted the city's name to reflect the Maratha heritage. Thus officially, Bombay became Mumbai - named after the goddess Mumbadevi, the city's patron deity. 5 Nov 2022
I love that Aldi literally goes out their way to copy already tried and loved products from other companies, then have the absolute balls to name them so similar AND THEN they sell them for a fraction of the price. Aldi is shop form of 'The guy she told you not to worry about'
Their Kronenbourg lokk a likey is 4 for £3.99 yet asda have the real deal on multi buy that makes them 75p each and its obviously better as its the real deal
What I normally do with pot noodles is gently squeeze the pot before opening, that way the water goes straight through and you get your desired amount of water with out faffing about. Little tip 😂
As others have said, just wanted to say the increase in subscribers is well deserved. One of the most likeable and watchable channels out there. Bravo Gareth :)
Hi Gareth, I just want to say I appreciate your review on these. As someone who eats to many regular Pot Noodle Bombay Badboys, (Wayyy to many, Eating one at the time of writing this comment) Im quite excited to give these a try myself as someone who regular shops at Aldi it still baffles me how they dont get in trouble for copyright infringement, Would love to see a comparison with the name brand!
I prefer my Pot Noodles claggy too, and I can suggest one little improvement to your technique. You are correct in not pouring water all the way to the fill-line and in topping up gradually. But one thing I think helps achieve more clag is to do this: pour about the amount of water you did with your first splash, wait about 30s-1minute, and then pick up the pot with all your fingers and thumb holding the top of the rim. Then swirl the Pot Noodle around in small quick, 360 -degree rotations both clockwise and anticlockwise. This helps get the water down to the bottom of the pot without having to manually break up the noodles. Repeat the process again as necessary with small increments of water. You will find that the swirling produces an increasingly rude-sounding noise, which indicates thorough hydration of the noodles. There's a feel element to it, but if you do that and don't put in any more water than about 1.5cm below the fill line in total into the pot, you should end up with properly thick and saucy noodles which have absorbed all the powder but produced zero soup. Honest to god: this method is something I've fine-tuned over a great many years of experience.
@ 5:05 should have done a 'before' and ''after' adding the sachet Gareth. Yet again ANOTHER brilliant and informative review. Have to be honest i'd buy for a snack at work...but having seen those Reds it'll be less frequent that's for sure!
Hi Gareth. My name is Peter. Since my mum passed away this time last year watching your videos has helped me thanks I have been struggling with the cost of food and
Very pleased for you Gareth with the increase in Subscribers - It's totally deserved, son. We're living through tough times where money, and thus food, are a thing a great many in this poor old country of ours are struggling with. Your reviews are great both for those trying to plan a week's meals for themselves or their families, and for those whose budget can stretch to a treat like a Takeaway (or indeed a sin, like the Noodle Pot of Temptation)... You're a naturally funny man, with that self-deprecating humour that is so singularly Northern, and your sheer honesty in reviewing these foodstuffs is so welcome in this time when we can't even believe everything we hear or see on the News. You're "genuine", and I thinks that's why your Subscriber-count is climbing. More power to your elbow, young fella! Look forward to the next one. Stay safe, you and yours. :) (Oh, and here's an expression I've happily embraced from our cousins in the Americas "Thank you for your Service")
Commonly believed, but not actually true. The name Bombay pre-dates British rule, coming from (probably) from the Portuguese. Prior to that it's had several names, none of which were Mumbai. The change to Mumbai was a successful campaign by a fairly unpleasant Hindu nationalist party.
@@eadweard. very true, some people just use it as an opportunity to bash the British...... and half of the locals still call it Bombay. My family comes from there.
Occasionally i do have the desire for a pot noodle, dont have a local Aldi but gonna have a look to see what they have in lidl. Agree i do usually leave them a bit longer than they say and often pimp it up a bit - usually Tabasco.
Mumbai Mad Boy! 🤣 Another Aldi classic! Always room for a pot noodle in the cupboard so will probably try one of these. Another ‘claggy’ fan here Gareth, and will probably end up pimping it up after the first taste - that’s what they’re for!!
You’re like me with the pot noodle - I leave it for 8-10 minutes so it goes nice and thick. Also stick the sauce on top of the lid so it goes a bit runnier with the heat! Nothing worse than a watery pot noodle!
Hey Gareth 👍Aldi must have the finest copyright lawyers and marketing team, it cracks me up walking round seeing what they've managed to get away with🤣🤣I imagine my 26 Yr old lad would like these, not my thing. Cheers mate✌️🍻
Never had Pot noodle or a Snack noodle, when they first came out the ingredients had more E numbers than food congrats on 80.5k subscribers and almost 30,000,000 views
I noticed in the wine area they’re now doing their own versions of 19 Crimes (face on the bottle) and Casilero Del Diablo (same label design) They must have some bloody good lawyers!
Hi Gareth I had one today wished I’d saw this video earlier. I thought it was not spicy at all. Great shame. Unfortunately I bought two of them! Definitely will be putting some spice in the second one. Keep up the good work
I find that if I dig the fork into the side I can twist the noodles off the bottom and allow the water to get all the way in. That leaves me free to top up to the line and "cook" the rest of the pot as normal. I also like them claggy.
I'll definitely try it . Watched your Bombay Badboy review and you added peanut butter ... I've been doing that ever since lol . Guess this will be great too like that
I have to try this one!! I love the aldi chicken and mushroom one... I was so giddy when Ive seen this haha... Disappointing its not as spicy but yes would add chilli flakes or sauce .. we make it 'claggy' too 😂😂 ace video Gareth and well done on the success of your channel its so well deserved.. xx
Gareth my best tip to get it thicker, add a heaped teaspoon of penut butter in from the very start, it thickens the sauce and turns you bad boy into a satay .
Finally, someone other than me who disregards the "fill line" nonsense! Beautiful and claggy. I actually went as far as weighing the "perfect amount of water", after 20+ years of using a technique similar to yours. Turned out to be 140-150ml for a standard 90g pot. Perfect every time!
Oooh yes claggier the better my good sir and I find if you add a good squirt of mayonnaise it thickens the sauce even more gotta give aldi credit for the names of there own branded products like this 😉 brilliant video as usual keep up the good work from joff the trucker
Mumbai Mad Man would've been a better name, I reckon. Bombay Bad Boy P.N's are great cut with Pepperami Firestick but for me at the mo', it's Doner Kebab P.N cut with actual doner kebab meat and a dollop of mint sauce. Great post, Gareth 👍.
I prefer the Korean pot noodles which come in bowl shaped pots, normally find them in Korean food shops in either New Malden or Charing Cross Road in Soho Central London.
You got to admire their style 😂😂😂😂😂 I like a thick/claggy pot noodle too, make them a tad damp, then microwave for 30 or 60 secs to get them sticky and absolutely perfect. Microwaving them really is so much better than just leaving.
Great to see the channel subs growing. You deserve your success and I hope you get a good few bob out of it eventually mate 👍 Love the kids pictures on the fridge, ours used to be the same when they were younger. All they give me is cheek now! 🤣🤣
I always fill my Pot Noodle jus below the waterline, nothing worse than soupy noodles. Sometimes I’ll pop a lil cooked chicken in my chicken& mushroom flavour & let it stew 😋
Cracking name! I remember years ago when Kwik Save were still open - their version of 'I can't believe it's not butter' had me and my sister doubled up laughing - 'You'll Mutter it's Butter' 🤣🤣🤣
I like extra water in mine so I can dip a few pieces into it. A piece in Scotland is a slice of bread and also a sandwich ie a dippy piece or a piece / sandwich in pot noodle
I totally agree with you the is art of doing a pot noodle the same doing a Rustler burger 🍔 but the difference is after eating a pot noodle once empty you can use it for a flower pot 😂
Hi Gaz, I know where you’re coming from!…..take your time filling and nice and claggy - perfect!…… you’re also right on the timings…..I made us both a cellotape and kitchen paper (to keep the pot noodle hot) wrap! Just so I can leave them sitting as long as possible without getting cold, we like the soft noodles and hate the hard peas too!…..thanks for the review x❤x
My best post gig sandwich (after playing 2 hours and the long drive home) is a Pot Noodle sandwich. Loads of butter dripping back into the pot 😛 I got talking to an ex Hawkwind roadie one night. His was a fish finger and marmalade sandwich. Something new to try, Gareth? 🤢
I like a good pot noodle everynow and again quick and convenient and sometimes have a pot noodle sandwich ( controversial i know ) I think i would spice this one up with some sriracha authentic hot chilli sauce 🙂👍👍
I remember the Bombay Bad Boy review It was me who suggested adding the peanut butter to it to make it kind of satay Judging by your review of this one I don’t think it’s worth pimping it But I agree claggy is best 😊 Great reviews as always Gareth 🙏
HI GARETH.
DEBRA HERE FROM SOUTH WALES
MUMBAI is the new name for BOMBAY
Google says
Why did Bombay change to Mumbai?
When Shiv Sena came into power in Maharashtra in 1995, they wanted to shed the legacy of British colonialism. The party wanted the city's name to reflect the Maratha heritage. Thus officially, Bombay became Mumbai - named after the goddess Mumbadevi, the city's patron deity.
5 Nov 2022
Cheers Debra xx
I am also from South Wales and I was thinking Bombay and Mumbai same place 😅😊
That`s you told Gareth lol
Not from Dallas 😂 with reference from Gareth's last video.
i bet its Newport, with a sprinkling of Cwmbran.
It deserves ten points just for the name alone Mumbai Mad Boy ...... totally class!
Haha 👍
PMSL great comment nick🤣😂🤣😂🤣😂
Mumbai micycle club.
@@robambrose4199 pished myself 🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂
Lol 😂. Magic lmfao
I love that Aldi literally goes out their way to copy already tried and loved products from other companies, then have the absolute balls to name them so similar AND THEN they sell them for a fraction of the price.
Aldi is shop form of 'The guy she told you not to worry about'
would disagree with the fraction of the price comparison when the cost of living went up they started taking the piss
Their Kronenbourg lokk a likey is 4 for £3.99 yet asda have the real deal on multi buy that makes them 75p each and its obviously better as its the real deal
What I normally do with pot noodles is gently squeeze the pot before opening, that way the water goes straight through and you get your desired amount of water with out faffing about. Little tip 😂
Totally agree that all these pot noodles and similar products need 8/10 minutes for best results.
I love going round Aldi and seeing the knock off brands with similar names and packaging. Mumbai Mad Boy is genius!
As others have said, just wanted to say the increase in subscribers is well deserved. One of the most likeable and watchable channels out there. Bravo Gareth :)
Cheers Stephen , thank you. 😊
Hi Gareth,
I just want to say I appreciate your review on these. As someone who eats to many regular Pot Noodle Bombay Badboys, (Wayyy to many, Eating one at the time of writing this comment) Im quite excited to give these a try myself as someone who regular shops at Aldi it still baffles me how they dont get in trouble for copyright infringement, Would love to see a comparison with the name brand!
Cheers mate, glad you like them 👍
I prefer my Pot Noodles claggy too, and I can suggest one little improvement to your technique. You are correct in not pouring water all the way to the fill-line and in topping up gradually. But one thing I think helps achieve more clag is to do this: pour about the amount of water you did with your first splash, wait about 30s-1minute, and then pick up the pot with all your fingers and thumb holding the top of the rim. Then swirl the Pot Noodle around in small quick, 360 -degree rotations both clockwise and anticlockwise. This helps get the water down to the bottom of the pot without having to manually break up the noodles. Repeat the process again as necessary with small increments of water. You will find that the swirling produces an increasingly rude-sounding noise, which indicates thorough hydration of the noodles. There's a feel element to it, but if you do that and don't put in any more water than about 1.5cm below the fill line in total into the pot, you should end up with properly thick and saucy noodles which have absorbed all the powder but produced zero soup. Honest to god: this method is something I've fine-tuned over a great many years of experience.
Cheers pal
😂 Oh my! I thought I'd got my clagginess needs sorted but now I feel I've failed.
Chicken and mushroom, fill right to the top and dip bread in it. Then drink the juice after all the noodles have gone. Food of the gods!
Agreed. Add a very, very generous shake of dark soy sauce and tarragon too!
Gotta love aldi branding 😂 walking round aldi looking at all the copies makes a grim day into a good day just from the giggles it gives 😂
@ 5:05 should have done a 'before' and ''after' adding the sachet Gareth. Yet again ANOTHER brilliant and informative review. Have to be honest i'd buy for a snack at work...but having seen those Reds it'll be less frequent that's for sure!
Thanks 👍
Best advice you’ll ever recieve on TH-cam - Put your pot noodle in the microwave for 30 seconds at the end to thicken the sauce!
I was on a Bombay Bad Boy kick a few weeks back. They are stupidly expensive these days, something like £1.40 for a king size.
Hi Gareth. My name is Peter. Since my mum passed away this time last year watching your videos has helped me thanks I have been struggling with the cost of food and
Oh sorry to hear that Peter. My deepest condolences 🙏
Very pleased for you Gareth with the increase in Subscribers - It's totally deserved, son.
We're living through tough times where money, and thus food, are a thing a great many in this poor old country of ours are struggling with.
Your reviews are great both for those trying to plan a week's meals for themselves or their families, and for those whose budget can stretch to a treat like a Takeaway (or indeed a sin, like the Noodle Pot of Temptation)...
You're a naturally funny man, with that self-deprecating humour that is so singularly Northern, and your sheer honesty in reviewing these foodstuffs is so welcome in this time when we can't even believe everything we hear or see on the News.
You're "genuine", and I thinks that's why your Subscriber-count is climbing.
More power to your elbow, young fella!
Look forward to the next one.
Stay safe, you and yours. :)
(Oh, and here's an expression I've happily embraced from our cousins in the Americas "Thank you for your Service")
Thank you kindly 🙏
It was always Mumbai, India. Then the British changed it to Bombay. Until India changed it back to Mumbai in 1995.
Commonly believed, but not actually true. The name Bombay pre-dates British rule, coming from (probably) from the Portuguese. Prior to that it's had several names, none of which were Mumbai.
The change to Mumbai was a successful campaign by a fairly unpleasant Hindu nationalist party.
@@eadweard. very true, some people just use it as an opportunity to bash the British...... and half of the locals still call it Bombay. My family comes from there.
Doesn’t matter if you fill it to the line, you can drink the liquid first, then tuck into the noodles
awesome as ever, i always find a slice of bread in case too much water 🙂
You're "spot on" about not going to the fill level Gareth. I had one recently and it was way too watery in doing so 🤢
Aldi and their knock off's always give me a giggle. Mumbai Mad Boy is particularly funny. Especially as Mumbai is the modern name for Bombay. 😄
Occasionally i do have the desire for a pot noodle, dont have a local Aldi but gonna have a look to see what they have in lidl. Agree i do usually leave them a bit longer than they say and often pimp it up a bit - usually Tabasco.
Subscribed a few weeks back can’t stop watching your past videos! Top class reactions Gareth keep it up mate!
Cheers Jason
Price wise at 85p I can’t really complain. I love pot noodles, and like dipping bread into the sauce. Enjoyable video, done with warmth and humour.
Cheers Dale
I remember when a genuine pot noodle wasn't even that price.
..... yesterday I saw the Gregg's Christmas baguette one. Very funny, even forgot your coffee. You crack me up man😎 in the best possible way.
Gareth I really hope you do reach 100k subscribers one day. It’s a great food channel and everybody loves watching you. 😊
Maybe one day! Cheers
Congratulations on 80 k Gaz, well deserved 👏👏👏
Thanks 👍
Mumbai Mad Boy! 🤣 Another Aldi classic! Always room for a pot noodle in the cupboard so will probably try one of these. Another ‘claggy’ fan here Gareth, and will probably end up pimping it up after the first taste - that’s what they’re for!!
Glad you mentioned peas im about to make a king prawn and chicken curry and had forgotten the peas. Gonna cheat though using Maysan curry paste.
You’re like me with the pot noodle - I leave it for 8-10 minutes so it goes nice and thick. Also stick the sauce on top of the lid so it goes a bit runnier with the heat!
Nothing worse than a watery pot noodle!
I've had those the other day, really nice. Definitely get them again.
Many years ago when pot noodle were first on the market pot rice was available as well
Yes, you are right
Hey Gareth 👍Aldi must have the finest copyright lawyers and marketing team, it cracks me up walking round seeing what they've managed to get away with🤣🤣I imagine my 26 Yr old lad would like these, not my thing. Cheers mate✌️🍻
I know they are good at it lol
You prepared that pot noodle with the precision of Heston Blumenthal 😅
Haha 👍
Never had Pot noodle or a Snack noodle, when they first came out the ingredients had more E numbers than food congrats on 80.5k subscribers and almost 30,000,000 views
Cheers
'Pot Noodle' Clones should be referred to as 'Not Poodles'. Some of them are the Dogs...but obviously not this one 😂
I noticed in the wine area they’re now doing their own versions of 19 Crimes (face on the bottle) and Casilero Del Diablo (same label design)
They must have some bloody good lawyers!
Hi Gareth I had one today wished I’d saw this video earlier. I thought it was not spicy at all. Great shame. Unfortunately I bought two of them! Definitely will be putting some spice in the second one. Keep up the good work
Cheers Sarah
Used to love them ain’t had one for a while but they was great put the sauce in great,,
I find that if I dig the fork into the side I can twist the noodles off the bottom and allow the water to get all the way in. That leaves me free to top up to the line and "cook" the rest of the pot as normal. I also like them claggy.
I concur!
I found the peri peri pot noodle a bit 'warm' for my palette. I might be tempted by the mad boy ☺️
I'll definitely try it . Watched your Bombay Badboy review and you added peanut butter ... I've been doing that ever since lol .
Guess this will be great too like that
I have to try this one!! I love the aldi chicken and mushroom one... I was so giddy when Ive seen this haha... Disappointing its not as spicy but yes would add chilli flakes or sauce .. we make it 'claggy' too 😂😂 ace video Gareth and well done on the success of your channel its so well deserved.. xx
Thank you, hope your all well xx
I always put a bit of cling film over the foil lid, as it helps to keep the heat in, while it cooks 😁
Great tip!
I`m gonna have to try that 😋 .So funny, i love the way they name their products🤣
Gareth my best tip to get it thicker, add a heaped teaspoon of penut butter in from the very start, it thickens the sauce and turns you bad boy into a satay .
Yes I've done that review, cheers
@2:08 A bit of a contradiction there straight away suitable for vegetarians but may contain crustaceans. 😂😂😂
Finally, someone other than me who disregards the "fill line" nonsense! Beautiful and claggy. I actually went as far as weighing the "perfect amount of water", after 20+ years of using a technique similar to yours. Turned out to be 140-150ml for a standard 90g pot. Perfect every time!
Glad it was helpful!
Great review Gaz and as you said Aldi doing what the do best under cutting with there prices 👏👏👍👍
Cheers Peter
I used to take a pot noodle curry flavour to work make it really thick and put on a cheese sandwich , havn't done that for years
The traffic light system was on overload 😂😂
A brilliant name though.
Thanks Gaz 👍🏼🇬🇧🇬🇧
Cheers Dan
The “Bad Boy” and the “Mad Boy” live in the same City geographically speaking…..😂👍
Bombay=Mumbai
Mumbai is the modern name for Bombay
the locals still call it both as my family comes from there.
What’s better you think this or the Pot noodles Gaz in terms of taste and why🤔
Oooh yes claggier the better my good sir and I find if you add a good squirt of mayonnaise it thickens the sauce even more gotta give aldi credit for the names of there own branded products like this 😉 brilliant video as usual keep up the good work from joff the trucker
Cheers Joff, stay safe pal 👍
Mumbai Mad Man would've been a better name, I reckon. Bombay Bad Boy P.N's are great cut with Pepperami Firestick but for me at the mo', it's Doner Kebab P.N cut with actual doner kebab meat and a dollop of mint sauce.
Great post, Gareth 👍.
100% correct on the fill line. I like my so it stays on the fork upside down almost xD Fill line just dilutes the flavour
You are an absolute credit to the community! I love your content 👍
I appreciate that!
Looks like a great cheaper alternative. Will have to give this one a try.
I prefer the Korean pot noodles which come in bowl shaped pots, normally find them in Korean food shops in either New Malden or Charing Cross Road in Soho Central London.
like the fact about the peas , love my peas !! :-)
You got to admire their style 😂😂😂😂😂
I like a thick/claggy pot noodle too, make them a tad damp, then microwave for 30 or 60 secs to get them sticky and absolutely perfect. Microwaving them really is so much better than just leaving.
Great idea!!
@@BaldFoodieGuy tried it years ago and surprise it worked! Always give them a chug in microwave now.
I'm the same with Super Noodles. Cook off all the water, so they clump together. People think I'm weird for doing it 😂
If you make your pot noodle to watery then remove all tin foil and pop it in the microwave for 30 seconds or so.
Hi Gareth, definitely a must i'm off to Aldi this Saturday I will look out for it. Catch you soon Enjoy mate😁😋🤤👍
Hope you enjoy
Great to see the channel subs growing. You deserve your success and I hope you get a good few bob out of it eventually mate 👍 Love the kids pictures on the fridge, ours used to be the same when they were younger. All they give me is cheek now! 🤣🤣
Thanks 👍
Easy to spot a Pot Noodle veteran!! :) knows all the tricks the rest of us veterans have learnt through hard mistakes lol!!
Haha
I'm one of them NEW SUBSCRIBER'S thumb's up pal👍
Thanks for subbing, you're welcome 😊
I always fill my pot noodles to at least the fill line as I enjoy the drink at the end and I let them sit for about ten minutes before eating them.
Ha, the fill line. I like to just dump the hot water to the fill line. Then let it stew for about twice as long 😂 then tiz propper!
I do champion the cheaper brands of pot noodles I have taste test pot noodles and other foods too another honest food review great video
I always fill my Pot Noodle jus below the waterline, nothing worse than soupy noodles. Sometimes I’ll pop a lil cooked chicken in my chicken& mushroom flavour & let it stew 😋
Thanks for brightening me day up as always mucker.... Love Aldi 😂
Cracking name! I remember years ago when Kwik Save were still open - their version of 'I can't believe it's not butter' had me and my sister doubled up laughing - 'You'll Mutter it's Butter' 🤣🤣🤣
New subscriber from Scotland 👍enjoying watching your reviews, and trying myself 👌
You're welcome 😊
I always go to the fill line because it comes out like noodle soup - which I'm quite partial to
Great review Gareth you do make me smile and I thank you for that, its a welcome change to the world, long may you continue cheer me up. Top man.
Thank you kindly
I like extra water in mine so I can dip a few pieces into it. A piece in Scotland is a slice of bread and also a sandwich ie a dippy piece or a piece / sandwich in pot noodle
A bit to salty for me it looks ok for a quick snack good video as usual 🔥
I’ll be on the look out for this tomorrow. 👍
I totally agree with you the is art of doing a pot noodle the same doing a Rustler burger 🍔 but the difference is after eating a pot noodle once empty you can use it for a flower pot 😂
Do love Bombay bad boy pot noodle forgot how much they are. That's a good tip give it a squeeze before filling you do such good posts
Not for me but thanks for another honest review 💜💜💜
You’re welcome 😊
I'm not a pot noodle fan ,however family members are so thanx for the review Gareth ❤will be letting my family know ,,re this new pot noodle ❤
My pleasure 😊
You deserve it. Deffo my favourite food critic. Always.
Thanks 👍
Nice to see your subscribers rising Gareth do a great job well deserved success 🌭🍕🍔🥓🥩👏
Thank you so much 👍
A very good afternoon Gareth thank you for your pot noodle review ... you have made my day I'm sitting here full of the cold take care 😊
Glad you enjoyed it hope you get well soon 😊
Thanks Gareth I may try it as it’s not as hot xxx👍👍
Cheers Frances x
Hi gareth, i was just wondering you explained the heat but didnt explain the taste.
Apologies yes was ok 👍
Hi Gaz, I know where you’re coming from!…..take your time filling and nice and claggy - perfect!…… you’re also right on the timings…..I made us both a cellotape and kitchen paper (to keep the pot noodle hot) wrap! Just so I can leave them sitting as long as possible without getting cold, we like the soft noodles and hate the hard peas too!…..thanks for the review x❤x
You're welcome 😊
We should be thanking you. Well done on your subscription growth. Next it will be an M3!
Show us where you get your kettle, looks good.
Russell hobbs
Bombay is the same place as Mumbai. Bombay is the former name.
My best post gig sandwich (after playing 2 hours and the long drive home) is a Pot Noodle sandwich. Loads of butter dripping back into the pot 😛
I got talking to an ex Hawkwind roadie one night. His was a fish finger and marmalade sandwich.
Something new to try, Gareth? 🤢
Haha yes definitely lol
Well done on 80k iv been here since 1.5k keep up the good work Gareth
Thanks
I like a good pot noodle everynow and again quick and convenient and sometimes have a pot noodle sandwich ( controversial i know ) I think i would spice this one up with some sriracha authentic hot chilli sauce 🙂👍👍
I shall walk over to our local Aldi tomorrow and get some to try.
Interesting,I expected to hear it was spicy 🥵
Great to know 👌☺️👏🏻
I remember the Bombay Bad Boy review It was me who suggested adding the peanut butter to it to make it kind of satay Judging by your review of this one I don’t think it’s worth pimping it But I agree claggy is best 😊
Great reviews as always Gareth 🙏
Cheers Rob
Im.a new subscriber have you tried the beef and tomato aldi pot noodle
Not yet!