This is basically how I cook my great beans. Sometimes I add diced ham instead of bacon. Then add a generous amount of garlic powder and freshly ground black pepper.
In searching for a recipe that might be the same as the wonderful green beans I ate as a child in the 1950s, made by our black cook, this comes close. In those days, black cooks cooked green beans with a ham hock or fatback and cooked them till they were falling apart. Maybe the beans were tougher then. But they were delicious. I'd recommend to the host that she eliminate the phrase "go ahead and" which she uses before every step in her recipe and often several times in a sentence. Dreadful English usage and tiresome to listen to. Otherwise, well demonstrated. Forty five minutes seems a ridiculous amount of time to cook modern day improved varieties of green beans, which are usually tender in ten or fifteen minutes, but other than that, the recipe looks like a good one.
I always add cubed potatoes 20 min before the brand r done. With cornbread this us a meal. Especially if made with a ham hock.
They are amazing like that as well 😊
This is exactly what I was searching for! Great how to video! Thank you! ❤
Thank you April! Glad I could help!
This is basically how I cook my great beans. Sometimes I add diced ham instead of bacon. Then add a generous amount of garlic powder and freshly ground black pepper.
That sounds good as well!
Thanks for the help, the green beans came out great!!
Awesome! Glad you enjoyed them!
wow! 😋
Great recipe! I love this!
Thank you so much 😊
You know if it's a black lady teaching you, it's gonna be some top notch cooking
Lol! Thank you!
Here's the printable recipe: kulturalkreations.recipes/fresh-green-beans-seasoned-with-onion-and-bacon/
YES!!!!!!!!!!!!👅
Glad you like!
In searching for a recipe that might be the same as the wonderful green beans I ate as a child in the 1950s, made by our black cook, this comes close. In those days, black cooks cooked green beans with a ham hock or fatback and cooked them till they were falling apart. Maybe the beans were tougher then. But they were delicious.
I'd recommend to the host that she eliminate the phrase "go ahead and" which she uses before every step in her recipe and often several times in a sentence. Dreadful English usage and tiresome to listen to. Otherwise, well demonstrated. Forty five minutes seems a ridiculous amount of time to cook modern day improved varieties of green beans, which are usually tender in ten or fifteen minutes, but other than that, the recipe looks like a good one.
Your entire comment should have stayed within the confines of your brain. Not every thought needs to be shared with others.