Definitely one for the table, I will be presenting this beautiful piece of leg accompanied by Solinas lamb gravy this weekend. Try wrapping the Rosemary stems in Basil then placing them together in the lamb, its a flavour boost. Again you have taken simple cuisine and transformed it into a palate bursting masterpiece.
Wow 🤩 that’s sounds delicious. I will definitely try that soon, thank you for sharing. I hope you have a magical weekend & savour all your scrumptious meals prepared with love ❤️
Great idea 💡 I have done it scored it before ,aesthetically is looks far more beautiful like what you have suggested but the flavour penetrated more into the lamb this way. 🥰
Hi Solina, lol i cant seem to rem which video i was asking u abt the cooking/roasting time for lamb roast. This is the woolies deboned lamb roast in those roasting bags - & its only abt 1.118kg i think. Def less than 1.3kg though. I can recall u saying its 30 mins for every 500g so this will be in d oven for 2hrs most im guessing for perfect roast🤭 😬
Sending you lots of love ❤️ make sure you have some ginger turmeric shots with black pepper. I have it under yummy drink. Wishing you a speedy recovery 🙏🏾❤️🥰
I actually cooked a lamb leg this week I also used fresh rosemary, tyme,, mint , dried parsley as well as the garlic, salt and pepper olive oil and paprika…. I do like the presentation of stuffing the leg of lamb with the garlic and rosemary however I dislike the strong aroma when u eat it
Maybe you can use crushed garlic 🥰 I only used one herb & the combination of Rosemary & garlic flavor wise really works. Maybe too many herbs & spices then garlic as well maybe be overwhelming. Happy cooking🥰💕
Looks wonderful! Im definitely will make this.
Thank you!
From a Hawaiian in Hawaii 😊🏝🌊🏄♀️❤
Definitely one for the table, I will be presenting this beautiful piece of leg accompanied by Solinas lamb gravy this weekend. Try wrapping the Rosemary stems in Basil then placing them together in the lamb, its a flavour boost. Again you have taken simple cuisine and transformed it into a palate bursting masterpiece.
Wow 🤩 that’s sounds delicious. I will definitely try that soon, thank you for sharing. I hope you have a magical weekend & savour all your scrumptious meals prepared with love ❤️
Thanks again Solina awesomely delicious and easy step by step recipe love all your videos
Thank you so much Sushie 🥰💕
I followed your recipe and made this for Christmas, it truly was absolutely delicious. Thank you!🙂
Yay Dinesh! Those flavours are spectacular 🙌🏽🥰 I’m so glad you enjoyed it 😎🥂🥳
It looks great I would had also scored it as well. Thanks for the video
Great idea 💡 I have done it scored it before ,aesthetically is looks far more beautiful like what you have suggested but the flavour penetrated more into the lamb this way. 🥰
Tryint this for Christmas tomorrow. Cant wait
Oh yay 😀🥰❤️💕🥳
Hi, how are you? Can this be made in a electric frying pan, as i dont have a oven. Thanks for all tour recipes
I haven’t tried 🥰 but it’s quite thick
Hi looks delicious, what spice do you use besides pepoer
Hi. Looks so good. Like how much salt. An estimate please for 2kg
Maybe about 2tbs 🥰
@@PerimasKitchen thank you
Can we substitute rosemary with anything else
Yes thyme or mixed herbs 🌿 🥰
Very nice🌟
Thank you 😊
Hi Solina, lol i cant seem to rem which video i was asking u abt the cooking/roasting time for lamb roast. This is the woolies deboned lamb roast in those roasting bags - & its only abt 1.118kg i think. Def less than 1.3kg though.
I can recall u saying its 30 mins for every 500g so this will be in d oven for 2hrs most im guessing for perfect roast🤭 😬
Yes usually 25-30mins per 500grams for deboned lamb roast, for medium to well done👌🏽👍🏽 Enjoy
Sending you lots of love ❤️ make sure you have some ginger turmeric shots with black pepper. I have it under yummy drink. Wishing you a speedy recovery 🙏🏾❤️🥰
Good job! looks very delicious I think I would had scored the fat cap as well…. Speaking of fat cap it had rendered perfectly
Thank you so much 💕🥰🙌🏽
I actually cooked a lamb leg this week I also used fresh rosemary, tyme,, mint , dried parsley as well as the garlic, salt and pepper olive oil and paprika…. I do like the presentation of stuffing the leg of lamb with the garlic and rosemary however I dislike the strong aroma when u eat it
Maybe you can use crushed garlic 🥰 I only used one herb & the combination of Rosemary & garlic flavor wise really works. Maybe too many herbs & spices then garlic as well maybe be overwhelming. Happy cooking🥰💕
Not being funny, but ALWAYS DOUBLE the garlic. Trust me.
Definitely 👍🏽🥰