Can Liquid Cheese Be Good? | Miyokos Liquid Mozzarella Review & Taste Test
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- เผยแพร่เมื่อ 22 พ.ค. 2024
- Miyokos launched liquid vegan cheese and we are here to tell you everything that we think about it!
In our Miyokos Liquid Mozzarella review we are telling you what we think of the taste, texture, price, allergens, ingredients and more!
Have you tried this product? Let us know your thoughts?
❌ Allergens: Cashews
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Read more ingredients, nutrition, etc: makeitdairyfree.com/miyokos-l...
Timestamps
00:00 Miyokos Liquid Mozzarella Review
1:40 What does Miyokos Liquid Mozzarella Taste Like Out of the Jar?
2:30 What does Miyokos Liquid Mozzarella Smell Like?
3:33 What’s the nutritional facts of Miyokos Liquid Mozzarella?
5:20 What allergens are in Miyokos Liquid Mozzarella?
6:00 How are we doing the Miyokos Liquid Mozzarella taste test?
6:25 What does Miyokos Liquid Mozzarella look like pouring?
6:30 Miyokos Liquid Mozzarella on pizza
8:15 Miyokos Liquid Mozzarella as a dip
10:10 Can you cook Miyokos Liquid Mozzarella in a microwave
12:40 Miyokos Liquid Mozzarella on nachos
15:25 How much does Miyokos Liquid Mozzarella cost?
16:40 How we’d rank Miyokos Liquid Mozzarella
18:20 Bonus Taste Tester Opinion
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Have you tried this? If not, share what taste test you want to see from us next!
Yep. Loved it!
I like it but it needs new packaging. I came home to my daughter throwing the bottle at me saying it was the most disgusting smoothie she ever had.
I thought it was grainy. Violife shredded Mozzarella is by far the best brand I've found. I don't know if they changed the formulation but it's so smooth and melts beautifully. There's no underlying coconut flavor and it stays gooey.
@@oriongemini5663 OMG! LOL
Don't get me wrong as this is great on Pizza, but isn't it essentially just cashew cream?
i LOVE this stuff. At my local grocery outlet they were being sold for 1.49 a pop and i bought a ton and froze it. It actually freezes very well!
Holy moly! You got quite a bargain! 😲
@@thatveganchick668 hi friend do you have a ton of vegan food channels to recommend lol
@@AS-lm2yv I actually do. Depends on what you're looking for. Healthy, whole food plant based? Quick and easy? Vegan fast food? A mix of healthy and not so healthy for those cheat days? lol
@@thatveganchick668 every one of them 🥰
I bet you could just blend cultured cashew milk with tapioca and leave it uncooked before it's final baking
Super thorough video, well done! I actually am obsessed with this. For a quick lunch I put sauce and toppings with this on a tortilla :) I will say, as someone who has only been dairy free for like 2 years, this tastes and feels SUPER similar to fresh mozzarella as I remember it - it is pretty salty and also does have a slight grainy texture.
It’s really good in pasta sauce! I love love this cheese! I got scared when you guys tried it raw, lol! I’ve never tried it with anything, but Italian inspired dishes. The nacho idea is interesting! I have a friend that uses it in quesadillas and loves it, but I think it’s best for pizza and pasta. Great video as always!
We like this but we usually also put a bit of garlic on our pizza and dust with nutritional yeast before drizzling the miyokos on... Otherwise we find it a little bland for us. I will say a little goes a long way.
Edit: we don't like the really greasy feeling of vegan cheese on pizza. We also use a lot of veggies on top so the cheese isn't touching the sauce as much. I think it's really just personal preference.
totally get that
Literally just picked this up today!
Life changing! Love that it can be refrozen and I get at least 3 times out of a bottle. I always broil it a bit at the end.
nice
This is the best product yet for mozzarella on pizza. It cooks exactly how the directions stated. The texture is exactly like mozzarella cheese pizza. You have to pour enough to give it a slight thickness. I will say this it has a slight bitter/tangy taste. I think this is so far a go for pizza. I wouldn't use it to make a cheese sauce. I don't think the proper emulsifiers have been added to the product to make it a dipping cheese sauce.
I think it is too similar to the sauce and definitely not exactly like mozzarella cheese, like you said. But that’s definitely just my opinion
So glad you like it
@@MaryDavidson911 have you poured it on pizza about 10 min before you take it out of the oven?
Yes! I was waiting for this video. I too have a 50/50 like of miyoko products. I like the butters but never really the cheeses. I think this maybe one I'll try out. Plus, I love that you guys thought of showing different ways to use it. Great video. And your daughter is adorable. 😊❤
thanks so much!
Agree! Their butter is the best. I can’t get on board with any of their cheese.
Thanks for the little one's product review..she's a doll
I've scrambled it in with Just Egg and it was delicious
Great idea!
Oh yeah I’ve tried that! It was so good!
I really love this product lol. I use it to make so many cheese things it's like a good base, I use it as a cheese in mac and cheese, and like quesadillas and other pasta. 9/10 I love it!
awesome, glad you're having so much success
Ooooo…quesadillas! Great idea! 👍🏻
My first experience to yours. I experienced the grittiness as well!
I never knew about liquid cheese 🧀 I will give it a try. I love their butter 🧈 to.
Just bought this today, I didn’t even think about using it for nachos what a great idea!
Hope you like it!
I really like this product but I like to add it to my white sauce to make a cheese sauce. It works perfectly!
Have you tried the nurish cheeze yet? Amazing. Big big fan
I haven't seen it yet but I'm excited to try it out... I've heard nothing but good things about it so hopefully I'll feel the same way lol
You guys have to try the new Good & Gather plant based cheddar and mozzarella. I’ve heard it’s comparable to So delicious or violife.
Will look for it!
I just tried it and I’m hooked!!!
Time for a Target run! 😊
I loved it I made a pizza, and poured over the cheese Came out great Much better than I thought it would I am not a fan of their butters, but this cheese I did love.
I love you two. I’m going to try out
Enjoy
Your kids are so funny. Love your reviews!
Thanks so much!
I’ve used it on “chicken” parmesan and it was great to me! 😋
Awesome!
Yes! The girls are so sweet!❤
My daughter and I tried this on pizza. We both liked it but thought the flavor was very mild and more creamy than cheesy. After eating two bites of the pizza my throat felt funny. I looked on the ingredient list and this product had Konjac in it-last on the list of ingredients. However, I had a product with low carb noodles a couple of months ago and had the same reaction to Konjac.
Yes it's good. You have to cook with it to get the full effect. I like it on baked items that need cheese on top.
We did :)
The dip may have worked better if you mixed in the tomatoes before you microwaved it. If the tomatoes were much cooler, it would shock the cheeses and make it even gloppier. It may have been better to do in small sauce pan on stove over medium or so heat while stirring. 😉
I'm surprised that this isn't the best, since the Miyoko's butter is the awesome!
“Y’all, why is this man so extra?” You two crack me up. 😂
I agree with Andrew on the mushroom issue. They can add some good flavor but the texture is a big no.
for sure
lol his first reaction is gold. :D
He’s too much 😂
Miyokos mozzarella is SOO good!
I seriously never thought about what else this cheese could be used for since it's called pizza mozzarella. You're right! Lol. It does seem to be best on pizza so far. I'd be interested to see if anyone's tried it on like a casserole.
We’ve lots of people try it on casseroles! We are going to next!
I use it in casseroles all the time. We love it.
I tried it and it was good. I made pizza and Mac and cheese with it. It’s hard to find but I seen it in sprouts
Nice
That probably will make a nice spinach and artichoke dip.
This is hands down, I think, the best vegan cheese for pizza. I’ve tried most of them and I like this one the most… not to say it’s perfect. Although I will say, we once had a bottle that was a little passed the expired date, it wasn’t moldy but had started to sour just a bit… that was the best tasting one 😂. Otherwise, yes it can be a little bland.
I’ve seen it being used in pastas a lot with raving reviews but haven’t tried myself
It does taste good , but you are right , it does have way too much salt!! It is an ingenious product though! Thanks!
😂😂😂 You 2 Rock. Wonderful
I ate a whole "medium" Daiya cheese pizza and my head was pounding and everything was swollen. I looked at the salt content and it was OUTRAGEOUS. I refused ever to eat vegan cheese.
Why not try making the dip on the stovetop and stir while it warms ?
I heated and stirred mine on the stove and added beans, soooo gooood!
I’ve purchased it a few times hoping I missed something after the first purchase. It’s a no for me. I’ve tried it on multiple pizzas and a baked pasta. It doesn’t have a good flavor (almost no flavor when cooked).
Bummer
I like the taste of Miyoko's regular mozz on pizza but it's so difficult to use I had pretty much given up on it. I was putting dollops of it down then spreading it out AFTER baking. It's just too thick to spread before it's heated up. However, this looks WAY too thin and runny. Seems to me like it ought to be a lot thicker, like melted cheese, right out of the container. It's the Goldilocks problem.
totally get that
I don’t think I would have tasted it straight up. Almost ever vegan cheese I’ve ever used tastes odd on its own but perfect when paired with food.
I'm team family 🌟✌️both together
we love you back!
Why did you taste it raw, lol! It's supposed to be cooked to a minimum of 160°🤔. We like it best poured relatively thin so it browns nice.
You need to cook it till it's brown and then you have to eat it hot. You can't wait till it's cold, because it will congeal.
noooo why do so many vegan foods have mushroom ingredients i’m allergic 😭
Dude before I even watch what you guys had to say I love this stuff and I love you guys but if you had something negative to say about miyoko's liquid cheese I'd have to choke you guys. lol 😂
I tried the miyokos margarine, it’s ok. I’m kind of scared of liquid cheese. You are brave!
We take Violife shreds, mix some nut milk & heat on the stove... Makes a WAY better cheese sauce than the Miyoko's.... I'm not a fan of the Miyoko's portable pizza cheese....
That's too much salt! They trying give someone a heart attack 😤 that's a NO for me I just keep making my own cheese great review though!
Isn't most cheese salty though?
Yes. Especially cheddar to me. You have to be careful of the dish so as to not to make it too salty because of the salt content (like balance it out for Mac and cheese dishes)
miyoko's cream cheese is life.
We'll agree to disagree HAHA, glad you enjoy it
Wait.... you didn't bake with it??
It tastes fine drinking it out of the bottle but there's no reason to do that. If you bake it on silpat to brown, it turns into delicious crispy cheesiness almost like nooch. When on pizza and baked till brown it is by far the best pizza cheese I have used to date, no sliminess at all. Can't be pan fried either.
@@JihouGijutsu yes they baked with it.
@@MaryDavidson911 oh my bad. bad coloring couldnt see the cheese
we show multiple things
I don’t really want my cheese to be a liquid so I’m afraid to try this. I want my cheese to be thicker than a liquid so I’d rather just melt vegan shreds in a saucepan w/a bit of plant milk before pouring over my pizza crust or nachos.
I thought about doing this and haven't gotten around to it. I guessed this would work. Thanks! 😊
Have you tried FUTURE BURGER or FUTURE BEEF GROUND ?
It IS gritty
lol his reaction was funny
Too much salt, its a no for me. Love you 2 ❣️
💜💜
Gave up on your “review”. I would appreciate simple and straight review of baking it on the pizza or even on a baguette. Don’t need all the other stuff (tasting in the cap or microwaving for no purpose). Check Miyokos TH-cam channel for cooking tips.
I always try to taste the product before using it. I just want to know what I’m using before I put it into a recipe!
Literally no one is forcing you to watch our video though.
Andrew!.. just say No.. 😂😂😂
LOL
@@MakeItDairyFree 😂😂
I like the butter, but not the cheeses.
Praise the LORD for creating konjac root!
LOL!
He lost his flavor buds for seasonings and we all know why everything is bland no seasoning in that home miyoks is fantastic
Please don't drink it LoL but instead put it on your pizza 😆
LOL
Your girls are getting so big. They are beautiful
I tried it and it was nasty! It was tooo salty and very grainy/gritty. A big nope for me. I make a great pourable sauce, I call it an umami sauce. Great for pizza, nachos, to top taters etc. (It's based on an Edgy Veg recipe) For me, Miyokos is about 50% very good, and the other 50% very bad.
ok, glad i'm not the only one picking up on a gritty texture
I'd have No desire to try that lol
LOL
That pizza looked absolutely gross (judging by the crust).
I don’t think I will try that. Don’t like the idea of pourable cheese. At first I thought it was spray cheese
Liquid cheese no way I pass. The stuff in the bowl looks like borax or some glue 😂😂
lol we were making our kids slime LOL j/p
I dont know of any cheese dip that has a base of mozzarella alone without butter, milk or another cheese to help make it less thick. Not sure why they chose to make a vegan cheese dip with this.
@@meensbeans we were just experimenting
530 mg of sodium? No thank you.
Their butter is nasty. Tastes like fruit
OK…I thought I was the outlier who’s not a fan of the butter. I don’t think it tastes fruity, but there are a lot of other (cheaper) plants butters I like better.
Nope, nope, nope
Good show but stop messing with your hair - it's unhygienic. I may even stop watching your show because of that. Very bad example, especially coming from someone people are supposed to learn something.
I would appreciate a response, including negative comments from those who may try to defend such nasty habits. Some people even scoop mucus out of their noses and go on cooking without washing their hands. It's just nasty and sickening.
Do you feel better after writing this Barbara? Are you happier now that this is how you spent your time?