CATHEDRAL WINDOW ICE CANDY [w/ costing]

#CathedralWindow #IceCandyflavor #SummerNegosyo
INGREDIENTS:
9 liters Water (i used 1 liter to dilute cornstarch)
3 cups Cornstarch - 20
1 3/4 kilos Sugar (i used washed) - 64.50
2 packs All-purpose Cream - 116
2 cans Evap (370ml) - 54
3 cans Condensed Milk - 114
2 packs Unflavored Gulaman (white) - 24
Food flavoring/coloring (4 colors) - 0 ( i used my stock)
3 packs Ice candy bag (1 1/4 x 10) - 30
1 pack Tang Mango - 20
TOTAL: 442.50
Yield: 268 pcs.
Selling Price: 3 pesos (may vary depending on your own costing)
Tubo: 371.50
HAPPY COOKING❤
💜🧡💛💚💙💜🧡💛💚💙
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