Ingredients 1 cup sago soaked in water 1 litre milk 2 Cinnamon sticks 2 pinches ground cardomon (or 2 whole cardomon) 1 cup sugar (or to taste) 1 Tablespoon custard powder mixed with 1/4 cup milk. 2 tsp vanilla essence (or to taste) 4 eggs 12 nobs of butter (optional) Cinnamon powder to sprinkle Method ------------ Soak 1 cup sago in water until swollen & double in size Heat 1 Litre Milk on medium heat. Add sago, stick cinnamon & cardomon Stir until slightly thickened up. Add sugar & stir Mix custard powder to 1/4 cup milk. Add to Sago mixture. Cook until sago is translucent & thickened up. Remove from the stove & transfer mixture to a bowl to cool down. Add 2 teaspoons vanilla essence (or to taste) Whisk 4 eggs in a separate bowl. Temper the eggs with the sago mixture: Example --------------------------------------------------------------- Add about 2 TBLSP sago mixture to the eggs very slowly. This is to equalize the temperature of the two mixtures (to avoid curdling). Then add egg mixture to the sago mixture in the bowl & stir. Spray a baking dish with cooking oil or butter it. Transfer sago mixture to a baking dish. Scatter approx 12 little knobs of butter over dish. Sprinkle cinnamon over dish. Cook in oven on 180degrees for about 45min. Cook until nice and golden brown Notes: ---------- Sago taste like nothing so you want to add flavour If you short on eggs just add a few TBLSP custard powder. Also, if sago is abit on the thin side add 1 or 2 tablespoon custard powder mixed with approx 1/4 cup milk. The custard will help to set the pudding. Its imortant not to add your eggs to a hot mixture otherwise you will get scramble eggs.
Making sago now to the tune of the falling Cape Town rain - 26 August 2021 I use a 500 gram packet and able to make 2 and a small bowl of sago as I've found this dish tastes even better when shared. Such a heart warming reminder of my childhood because this was my mother's go-to pudding in winter. I swear that your friendly-voice tone is an unmistakeable, vital ingredient to all the recipes you share, Fatima. Thank you.
Just discovered yoour channel. I am so excited... I have been lokkimg for a good sago pudding recipe for ages. This was my favourite pudding as a child. Who else remembers trying to squish sago pearls in theor mouths at the table, trying not to make a noise or let the sauce projectile fly across the table right into your strict Afrikaans Tannie's eye?
Hi Fatima, you won't believe this, but I was planning on looking for a Sago pudding recipe today, and here you are making it 😄 I didn't watch the video yet, just wanted to say thanks, I know it's gonna taste great 😘💕💕
I love that you tip over the bowl to pour pudding out. I always get so frustrated when they laddle it spoon by spoon and leave almost half of the pudding/batter in the bowl 😂
So today was in celebration of a wonderful brave woman Fatima Sydow! I made your masala steak curry and rotis and then this beauty for pudding. My daughter just wanted to know why have I never made this before and guiltily I confessed I was lazy! Thank you so much for sharing your gift with the world. It was Yummy in my tummy on this rainy day in Cape Town
OMG, you have just awoken the beast. That sago pudding brings back the fondest childhood memories. Thank you so much for the inspiration and allowing us into your humble home to experience the nostalgia. Your descriptions actually make me taste and smell the foods that you prepare. You make cooking look so easy and again, you are so real, so relatable and just absolutely WOW.
Salaam Fatie en Jumua Mubarak from me here in Windhoek, Namibia. Believe me I'm as Capetonian as the South Easter is a moerse wind. but to be more precise I'm Cape Malay inside and out. I loved my smoortjies and bredies, roti & kerrie on a Saturday afternoon, Aunty Joggie se koesiesters on a sunday morning (and if i say morning i mean 6 o clock in die oggend) but hey that was growing up on the Cape flats. I was born in the Districk 6, started primary school (sub A & sub B) then the move started, I ended up by my Ouma Hadji Fatiema in Salt River ( ALLAH GRANT HER A HIGH PLACE IN JANNAH AMEEN) where i stayed till the end of my primary school days. My memories of Salt River is filled with "Walk aways in tamatie" gebraaide skaapkop, lentil kerrie, frikadel met gesmoore tamatie en wit rys but my favorite back then was the tripies to Rhodes where we went to collect danebolle (dennebolle or pinecones if you like) came back home steel Ouma se suiker om tamaletjies te maak. Moving on I started High School in Lentegeur M\Plain. Being a big boy now i had to see to myself in the afternoons after school, as mom was working. That is when i realised that i needed to cook to staty alive. (yor was ek gedonner vir die state van daai kombuis) anyway my mother always made favorite foods like Pens kerrie, suikerboontjie bredie, Long kos, haaslag and hoender. Its going on 2years that im here in Namibia and i really miss the food more than anything......the food that i genuinely lus for is Long kos. as djy weet hoe om daai te maak dan kanala maak n video as ek moet dan sal ek die geld stuur vir die ingredients..lol. Shukran love you lots Whaeed.
Wonderful pudding this. Some useless info: Did you know sago comes from one of the most poisonous plants on Earth the Sago Cycad. It is derived from the juice of the roots and left to dry until a powder is left and then processed to become the sago as we know it. The length of time it takes for the drying process assists with the removal of toxic chemicals in the juice. It is a long interesting process!
Thank you so much Fatima, you are my cooking Queen. You are simply the best. The good thing is that we have these ingredients at home so sometimes there is no need to go to the shop. Thanks for sharing the part of the rain, that was a nice surprise and I loved it. Hearing the rain while you dished up was amazing. Before you, I was clueless in the kitchen, thats why I appreciate you so much. God send you to TH-cam for a reason!!! #TeacherFatima
Thanks Fatima...looks fantastic! Sago pudding is my mum and dad's favourite! We always buy a few tubs as we had no idea how to make it ourselves. Going to give it a try now! 😊
Salaam auntie Fatima. Winter puddings are my favorite. So please kanalah make bread pudding and sour milk pudding too. I would like to see your versions of those. 🥰
Just began to try sago porridge. Delicious! Will try the pudding recipe next. Thanks for the excellent way in which you explain thr various steps. 👍👏💯🥰
Love sago. I just do mine in thecmicro wave. I let it soak in milk, then add the sugar cook in micro wave till done, add vanilla essence and eat. Dont like to add the eggs and bake it in oven, eggs make it too rich firvme. But........ I do like the eggs in rice pudding and baked in the oven ☺️❤️😉
I actually have sago, bought to make pies, well bugger the pies for now, I'm making pudding instead, made the Dahl last night and it was blerry lekker, thanks Fatima 😘
Fatima this was one of my favourite puddings as a child. I am definately going to try this. My aunt and grandmother used to make this. Im staying in Namibia 30 years already and i have not eaten this for a long time. Your foods really brings back nice memories. Thanks Fatima. By the way my name is Danielle. Kendra is my daughter.
My that looks good , I also want to be a neighbor n I see most of the viewers want a bread pudding recipe including me 🤗 can't wait to try this u make everything look so effortless n those giggles lol 😍
Does one have to soak it before you add it to the milk. This is so important to know. What is Sago? Where does it come from. You make my kind of food. Thank you.
Always found sago pudding so daunting to try and make it myself but will definitely give this a try :) I remember my family always use to add a little apricot jam in it to sweeten it up which was my favorite along with Melk kos which is also a perfect rainy day pudding / meal or just if you feel like you need a little "Pick me up" :D
Wow Fatima this looks delicious definitely going to make it with Sunday lunch tomorrow. Im sure it will taste like a hug🤗. Thank for the lovely recipes you an amazing cook.
Love this and dying for some but alas in Europe sago is not available when i go to the UK to visit my daughter and then can get it at an Indian spice merchant. Looks delicious. Pity you’re not here in Spain could by some proper roti wraps and samosas like i used to get in Cape Town where the best of these and curries was made. I remember working overtime at Rapport on Saturday’s and there was a guy named Faartie who worked at Nationale Tydskrifte and we would order a pot of curried chicken and rice for our evening meal. I can’t explain the taste but it was Devine not hot but aromatic. I pestered him for the recipe until finally he gave in but i think he was having me on because i could never emulate that taste or perhaps he just had magical fingers with food.
Hi Fatima, we had some of our fam get together for heritage day, i tried this specific sago recipe of yours the 2 oven dishes that i used were empty cause everyone was looking for more😮😊thank you for sharing thisvis definitely the recipe I'll use in future go well.
Thank you Fatima my mum lives in Port Hedland Australia, I live in Auckland New Zealand I was telling her about your recipe which is how she cooks it im trying mashed bananas with the recipe see if it taste ok.
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Ingredients
1 cup sago soaked in water
1 litre milk
2 Cinnamon sticks
2 pinches ground cardomon (or 2 whole cardomon)
1 cup sugar (or to taste)
1 Tablespoon custard powder mixed with 1/4 cup milk.
2 tsp vanilla essence (or to taste)
4 eggs
12 nobs of butter (optional)
Cinnamon powder to sprinkle
Method
------------
Soak 1 cup sago in water until swollen & double in size
Heat 1 Litre Milk on medium heat.
Add sago, stick cinnamon & cardomon
Stir until slightly thickened up.
Add sugar & stir
Mix custard powder to 1/4 cup milk.
Add to Sago mixture.
Cook until sago is translucent & thickened up.
Remove from the stove & transfer mixture to a bowl to cool down.
Add 2 teaspoons vanilla essence (or to taste)
Whisk 4 eggs in a separate bowl.
Temper the eggs with the sago mixture: Example
---------------------------------------------------------------
Add about 2 TBLSP sago mixture to the eggs very slowly.
This is to equalize the temperature of the two mixtures (to avoid curdling).
Then add egg mixture to the sago mixture in the bowl & stir.
Spray a baking dish with cooking oil or butter it.
Transfer sago mixture to a baking dish.
Scatter approx 12 little knobs of butter over dish.
Sprinkle cinnamon over dish.
Cook in oven on 180degrees for about 45min.
Cook until nice and golden brown
Notes:
----------
Sago taste like nothing so you want to add flavour
If you short on eggs just add a few TBLSP custard powder.
Also, if sago is abit on the thin side add 1 or 2 tablespoon custard powder mixed with approx 1/4 cup milk.
The custard will help to set the pudding.
Its imortant not to add your eggs to a hot mixture otherwise you will get scramble eggs.
Whats wrong with you??? Why not try your own channel.
You are not loud enough when explaining the.recipe n cant hear. Pls improve in your clarity !!
Thank you for this Sonny456 🙌 i couldn't find the written recipe on her website
Lovely video. Easily understood. Volume and friendly voice made it easier to follow. Thank you!
Thank u for the recipe it looks delicious an simple
She passed away but the recipes lives on
RIP it's a very good recipe to good to be forgotten
Making sago now to the tune of the falling Cape Town rain - 26 August 2021
I use a 500 gram packet and able to make 2 and a small bowl of sago as I've found this dish tastes even better when shared. Such a heart warming reminder of my childhood because this was my mother's go-to pudding in winter.
I swear that your friendly-voice tone is an unmistakeable, vital ingredient to all the recipes you share, Fatima. Thank you.
Your accent and cooking style makes me homesick. I just have to watch you cook and the aromas and tastes come back to me. Ex-pat now in Canada.
You’re the sweetest and thank you it was yummy & good instructions 🙏
Just discovered yoour channel. I am so excited... I have been lokkimg for a good sago pudding recipe for ages. This was my favourite pudding as a child. Who else remembers trying to squish sago pearls in theor mouths at the table, trying not to make a noise or let the sauce projectile fly across the table right into your strict Afrikaans Tannie's eye?
Perfect for this weather. This may be just what we need today.
Its Sunday 4/8/2024..and im making Fatima's sago pudding 🎉 ..how i miss this awesome and extraordinary lady..and her laugh 😊😊🎉
Your pudding bowls are taking me down memory lane. Thank you for the awesome recipe.
Hi Fatima, you won't believe this, but I was planning on looking for a Sago pudding recipe today, and here you are making it 😄 I didn't watch the video yet, just wanted to say thanks, I know it's gonna taste great 😘💕💕
I love that you tip over the bowl to pour pudding out. I always get so frustrated when they laddle it spoon by spoon and leave almost half of the pudding/batter in the bowl 😂
So today was in celebration of a wonderful brave woman Fatima Sydow! I made your masala steak curry and rotis and then this beauty for pudding. My daughter just wanted to know why have I never made this before and guiltily I confessed I was lazy! Thank you so much for sharing your gift with the world. It was Yummy in my tummy on this rainy day in Cape Town
OMG, you have just awoken the beast. That sago pudding brings back the fondest childhood memories. Thank you so much for the inspiration and allowing us into your humble home to experience the nostalgia. Your descriptions actually make me taste and smell the foods that you prepare. You make cooking look so easy and again, you are so real, so relatable and just absolutely WOW.
Thinking the same thing!! Thx .
I made 3 of your recipes this evening including this. I'm so proud of myself. Thank you for ur amazing recipes 👏👏❤️❤️❤️
This and bread pudding are my favourites
Salaam Fatie en Jumua Mubarak from me here in Windhoek, Namibia. Believe me I'm as Capetonian as the South Easter is a moerse wind. but to be more precise I'm Cape Malay inside and out. I loved my smoortjies and bredies, roti & kerrie on a Saturday afternoon, Aunty Joggie se koesiesters on a sunday morning (and if i say morning i mean 6 o clock in die oggend) but hey that was growing up on the Cape flats.
I was born in the Districk 6, started primary school (sub A & sub B) then the move started, I ended up by my Ouma Hadji Fatiema in Salt River ( ALLAH GRANT HER A HIGH PLACE IN JANNAH AMEEN) where i stayed till the end of my primary school days. My memories of Salt River is filled with "Walk aways in tamatie" gebraaide skaapkop, lentil kerrie, frikadel met gesmoore tamatie en wit rys but my favorite back then was the tripies to Rhodes where we went to collect danebolle (dennebolle or pinecones if you like) came back home steel Ouma se suiker om tamaletjies te maak. Moving on I started High School in Lentegeur M\Plain. Being a big boy now i had to see to myself in the afternoons after school, as mom was working. That is when i realised that i needed to cook to staty alive. (yor was ek gedonner vir die state van daai kombuis) anyway my mother always made favorite foods like Pens kerrie, suikerboontjie bredie, Long kos, haaslag and hoender.
Its going on 2years that im here in Namibia and i really miss the food more than anything......the food that i genuinely lus for is Long kos. as djy weet hoe om daai te maak dan kanala maak n video as ek moet dan sal ek die geld stuur vir die ingredients..lol.
Shukran love you lots
Whaeed.
Beautiful memories shared 😊 What is long kos?
@@ericab9050 Sheep lungs with peas stew.....
My husband's favourite. 💕 Just in time for Father's day 💕
Takes me back home and my father used to make it. Will definitely make it perfect for this rainy weather👌
Just finished mine.... wish I saw this yesterday when the rain was really pouring.... Thanks Fatima you a inspiration Maasha-Allah
One year later and this is the best sago pudding ever must try 10/10
THE WINTER HAS BEEN SUPER LONG AND COLD 2023 SO ITS IT A PERFECT NIGHT FOR SAGA THANK YOU SO MUCH REAL SOUTH AFRICAN RECIPE
Wonderful pudding this. Some useless info: Did you know sago comes from one of the most poisonous plants on Earth the Sago Cycad. It is derived from the juice of the roots and left to dry until a powder is left and then processed to become the sago as we know it. The length of time it takes for the drying process assists with the removal of toxic chemicals in the juice. It is a long interesting process!
Bri....not useless at all very interesting..thank you
love it
@@FatimaSydowCooks NJ
Laat my baie jare terug verlang. Jou resepte fantasties do so foort
Fascinating thanks for info
Yum..gna do it nw that its gtting colder..reminds me of my childhood🥰
Best recipe ever !! I'm eating it warm and it's amazing. Wasn't sure if you added golden raisins but I did and it is completely delicious
Its cold and windy today and this is on the menu tonight after dinner. Thanks Fatimah for always sharing your yummy recipes
I’m going to try this. I learnt to flavor sago with lemon peel, which is also really good.
I like sagopudding
Thank you so much Fatima, you are my cooking Queen. You are simply the best. The good thing is that we have these ingredients at home so sometimes there is no need to go to the shop. Thanks for sharing the part of the rain, that was a nice surprise and I loved it. Hearing the rain while you dished up was amazing. Before you, I was clueless in the kitchen, thats why I appreciate you so much. God send you to TH-cam for a reason!!! #TeacherFatima
Thank you so much
Thanks Fatima...looks fantastic! Sago pudding is my mum and dad's favourite! We always buy a few tubs as we had no idea how to make it ourselves. Going to give it a try now! 😊
You are definitely one of the most consistent youtubers out there🙂 Thank you for sharing your recipe.
Thank you so much 😊
Yes I totally agree, I look forward to your videos everyday Fatima. ❤️❤️
I made it, my visitor's enjoyed it a lot..... Thank you Fatima💖
I made this today as it is pouring down like it is in you video. Thank you for the recipe!! It’s sooooo yum!
Lovely yard,looks peaceful,pray God ca n bless me with such an environment.
Thank you for the recipe
Oh it looks so delicious!My mother always put a little bit of apricot jam on top.Thanks for the recipe.
Thank you Fatima. Watching this video makes me think of my Ouma. Its time to visit SA again. Take care
The pudding looks divine... thank you Fatima
I made it aunty Fatima it came out delicious❤️❤️ Thank you for sharing your magic
Salaam auntie Fatima. Winter puddings are my favorite. So please kanalah make bread pudding and sour milk pudding too. I would like to see your versions of those. 🥰
Thank you for this amazing recipe. It was a hit in our home tonight.
Thank you for sharing your awesome recipes with us...👏🤩
Just began to try sago porridge. Delicious! Will try the pudding recipe next. Thanks for the excellent way in which you explain thr various steps. 👍👏💯🥰
Mmmmm my poeding came out tops! Thanks coach Fatima. God bless you💛🌷
I would separate the eggs, mix the yellow with the mixture and fold the white gently as it goes in the oven. This will give it a more crispier top
IT IS RAINING HERE TOO.MY FAVORITE.
Delicious,my favourite,I'll def try this recipe,looking for this recipe for a long time,😋
I love making this..never with cardomon but I will try it..thank you
I made the pudding it was fantastic thank you so much for sharing
Oh, oh, oh... can I be your neighbour? I love tapioca pudding and your recipe looks yummy. Thank you for sharing 🤩🥰🙏
So agree.....eating it in winter ! 🤗😋
🇿🇦🇺🇸 It is 3.15am in the morning. We are having a summer storm outside. Sago pudding looks temptingly delicious. 😋
Ag I just loved your Sago recipe...outstanding, better than my moms.
Thank you for sharing this with us,looks delicious. I'm definitely making this tonight.
Awesome thing about South Africa that we make traditional desserts differently
Exactly! I live in Canada and I was trying to explain that to my Canadian friends
Love sago. I just do mine in thecmicro wave. I let it soak in milk, then add the sugar cook in micro wave till done, add vanilla essence and eat. Dont like to add the eggs and bake it in oven, eggs make it too rich firvme. But........ I do like the eggs in rice pudding and baked in the oven ☺️❤️😉
I actually have sago, bought to make pies, well bugger the pies for now, I'm making pudding instead, made the Dahl last night and it was blerry lekker, thanks Fatima 😘
Thank you so much for this recipe. Quick and easy. Gonna make it now. Bless you Fatima. Take care of yourself ❤❤❤
Fatima this was one of my favourite puddings as a child. I am definately going to try this. My aunt and grandmother used to make this. Im staying in Namibia 30 years already and i have not eaten this for a long time. Your foods really brings back nice memories. Thanks Fatima. By the way my name is Danielle. Kendra is my daughter.
I love and enjoy sago pudding! It’s been so cold in NZ! Will make for hubby tomorrow
Assallamu Alaykum. Shukran for sharing. Love the way you explain, step by step masha Allah.👌 Definitely trying this.♥️
You are amazing and I love your videos. My husband is on his way to the shop to buy sago and I an going to make this pudding TODAY!!
Amazing Florence what you have just come up with this pudding. Very delicious and glazing look. Oh yummy real mouth watering.
Love this ...at home feeling
I made the sago pudding last night was delicious thankx🌹
This looks so delicious i swear i could taste it through the computer
I was going to make some today, I lv the way you made it iam going to make it
I love sago pudding I will try it looks yummy
I like to put whisked egg white on top before it goes in the oven. It makes it even better
Thanks Fatima, tried this today... Very nice
Hi Fatima. Love your videos. I now live in New Zealand and so miss my moms cooking. Thanks for making me feel close to home❤
WOW brings back so many many good memories will definitely be making this in the near future. Thanks 🤩
My that looks good , I also want to be a neighbor n I see most of the viewers want a bread pudding recipe including me 🤗 can't wait to try this u make everything look so effortless n those giggles lol 😍
My grandson says you are the coolest lady
Everything of the best
Very cold and wet while searching for your recipe make it on Sunday hmm
Assalamu Alaykum. Just listening to you makes one want to try your recipes!😀 Shukran.♥️
Your videos has helped me out tremendously!!!
Thank you always wanted to make sago pudding. It was easy peasy👍and yummy.
Just made it now...perfect and delicious...thank you Fatima🤗
Does one have to soak it before you add it to the milk.
This is so important to know.
What is Sago? Where does it come from.
You make my kind of food. Thank you.
Always found sago pudding so daunting to try and make it myself but will definitely give this a try :)
I remember my family always use to add a little apricot jam in it to sweeten it up which was my favorite along with Melk kos which is also a perfect rainy day pudding / meal or just if you feel like you need a little "Pick me up" :D
OMW, looks so delicious 👌
Perfect for the weather we having yummy ♥️🌹🌹
Hmmm, with hot homemade custard poured over, delish.
Reminds me of my GranGran when we lived in Zimbabwe 🤗🤗🤗 xx
I made this 😍came out amazing! Please make Bread pudding next
Salaam Fatima I was thinking about making this today..add apricot jam..yummy..thank u for all ur wonderful recipes xx
Definitely trying this 😍😍😍 looks amazing 🥺🥺🥺
I want to tell you I made the sago pudding today. Taste yum. But you not here. Shukran for the recipe 😢
Shukran THAT'S exactly how I prepare My Sago Pudding😃
Its came out very good.thanks a lot
Aslm Fatima - your videos are lovely and your voice is so comforting 😊 your recipes remind me of home too
Thank you so much 😊
Wow Fatima this looks delicious definitely going to make it with Sunday lunch tomorrow. Im sure it will taste like a hug🤗. Thank for the lovely recipes you an amazing cook.
Mouth watering.
Absolutely delicious
Love 💯💖
Oh to be your neighbour!!!!! Sending love from Australia 🇦🇺 ❤️
Ai the poor Australians......I kno the feeling .....I returned to SA...nothing beats living here Peta....Kom terug...dust chaos maar did baie lekker
Her laugh is soothing
Hi going to try your recipe. My grandmother had a similar recipe but my mother added some corn flakes to the mixture.
To-do-list ✔️ for today 😊
Love this and dying for some but alas in Europe sago is not available when i go to the UK to visit my daughter and then can get it at an Indian spice merchant. Looks delicious. Pity you’re not here in Spain could by some proper roti wraps and samosas like i used to get in Cape Town where the best of these and curries was made. I remember working overtime at Rapport on Saturday’s and there was a guy named Faartie who worked at Nationale Tydskrifte and we would order a pot of curried chicken and rice for our evening meal. I can’t explain the taste but it was Devine not hot but aromatic. I pestered him for the recipe until finally he gave in but i think he was having me on because i could never emulate that taste or perhaps he just had magical fingers with food.
Thank you Fatima making this sago pudding ❤
Thank you Aunty Fatima, yet another recipe that's just perfect ❤
She passed away
@@najuwahamza-phillips9335 yes her memory lives on in her amazing recipes🤗
Hi Fatima, we had some of our fam get together for heritage day, i tried this specific sago recipe of yours the 2 oven dishes that i used were empty cause everyone was looking for more😮😊thank you for sharing thisvis definitely the recipe I'll use in future go well.
Thank you Fatima my mum lives in Port Hedland Australia, I live in Auckland New Zealand I was telling her about your recipe which is how she cooks it im trying mashed bananas with the recipe see if it taste ok.
You know you can cook when you understand food and weather language. Did the rain just tell you to dish up?😋😂👌🏽