Thank you so much for this recipe. We've made it a few times already! Making it again today! My indian father inlaw said it was spectacular the last time we made it. Now I am on lamb breyani duty for the rest of my life! The pot usually doesn't last long, because we have to drop of breyani and friends and family's houses.
Hi Fatima, Thanks for another amazing authentic recipe. I knew an elderly part South African part Malaysian lady called Zuleika raheemahuAllah. It was late Dec 1999 (I was 29) as well it was Eid that time, too. She showed me her Biriyani recipe, and I scribbled everything down. I made it myself, and everyone loved it. A so-called friend (Amal 😂of you're reading this you dont need to retun the recipe now) she begged me for the recipe but I worked so hadn't had time to write it down for this person. She told me she'd do it and return a copy or the original to me. She never did. So over the years I've searched and searched this version of Biryani. Today (August 23, I'm 53) I found it!!! I'm soooo happy so thank u so much 💓 💗 💛 💖 💕 ♥️ 💓 💗 💛 💖 💕 ♥️ 💓 💗 💛 💖 ❤ your a star and a gem 💎 God bless you xx I'm going to make this all the time because my sons and I don't really enjoy the one everyone makes these days. It's ok but I'd rather have pilau. My husband absolutely loves Biryani so now I know my sons and I will enjoy this too. I'll be making it more often. I Thank you and i thank God for finding you. This is the best Biryani one could ever make. I love all the slight variations of it in the viewers comments too. Amazing 👏 ❤
Salaam Fatima. Thoroughly enjoying your channel. My neighbours in London think I’m some sort of master chef but it’s all thanks to your awesome videos. I’m making this Briyani dish for Iftaar tonight. 😊 - Shukran so much for posting these videos. It makes my Ramadan so much better
Aaawe that chuckle right at the end and "bey everyone" I miss you so much ❤ your recipes still guide me from heaven because I need to have one of your curry dishes on my table once a week...I am forever grateful aunty Fatima...
Fatima love your recipes. I used to visit all sorts of sites to get inspired to cook. Besides for pasta I pretty much only use your site now. Love how delicious and how simple your food is. Yummolicious
Going tru TH-cam came across ur video, Fatima u r so calm while narrating, will surely try for Easter, as of now due to Lent most of d members r on veg diet. God bless you abundantly with good health to upload more of ur recipes.
Looks delicious...I made my first chicken biryani last week in my pressure cooker...never had Indian food before. This was delicious...love the different variations... and LOVE ALL THE WONDERFUL FLAVORS..Thank you so much ❤️
Your recipe is very similar to the method my elderly Mum makes it and she is of Indian origin and she was taught by a Mogul chef who in turn was handed down the recipe. The difference is the use of Ghee , Saffron and the sealing of the pot with dough.The side condiment of Dyah ,a sour milk , coriander , lemon and mint sauce. Thank for your presentation!
Thanks so much. I don't know if my mom did it wrong but I loved how her end result was the rice and lentils were totally mixed together evenly and I can't find anywhere that is done that way.
I made the spice mix with the yoghurt mixed it well and transferred it in a glass jar and I added couple of tbsp of lemon juice and tsp of oil . And I kept it in the fridge for few days as I meal prep once a week. just so that my teenage boys can do their own breyani but obviously with our ways. Lockdown almal take turns as we work and homeschool too
I love your cooking and my kids do too. Thank you for showing us. My best friends mother used to make these meals when i was younger, it brings me back and how i can make it for my three little ones! Thank you!
I love you so much Fatima you are extra ordinary I'm going to go buy your cook book. I adore you and thank you for being genuine. I wish I could meet you
Well done. I'm learning to cook and your video helps. I love that you don't waste ingredients. Wastage in cooking is a sin, in my opinion. #KeepCookingFatima
Unlike many other TV chefs, you use your hands or a spoon to scrape the leftover bits out of the bowls. That's how our elders did it so we don't waste.
I shouldn't have watched this while fasting . . . I can almost taste it. On another note, Shukran for de-mystifying this process for me. I am adding it to my menu for next week :)
I was looking for something els and then you pop up! Gosh am i hungry now it is like 4 in the morning! It was the fastest I ever clicked the Subscribe button! You have a new Fan!! Lots of hugs from the Southern Cape George ! 🥰
Hallo Fatima❤ Hope you're feeling good today. I'm always thinking of you, even if I don't leave a message often. Congrats again with your new book, I definitely want to buy one soon. I'm busy making your lamb akni, used your breyani mix, I can't wait to taste it, it smells devine. Have a super great Sunday ❤❤❤❤❤
A real feast for the eyes certainly made my mouth water ..I will try the vegetarian soya chunks and your delicious roti receipe. You bring back lovely memories when my mother used to make briyani. Thanks for sharing Richard ex Kaapstad
You can also go to the spice shops they have big sets of pots. I am in the EC and the one spice shop in PE (Lallas Spice King) has a set of 3 for like 650( not bad at all) and my fiancé only makes curry in there now those pots are amazing!!!
Hu Fatima thank you much for this recipe I have marinated my meat tonight, making the breyani tomorrow, but is it ok if we have it the sat only. I dont want the food to go off, your feedback is appreciated, thank you in advance
Fatima Beside your mouth watering biriyani recipe I must give credit to you for using such a beautiful and quality pans for cooking, They are the best pots in the world I have 10 of then in different sizes .Regards
You did not use all the buttermilk marinade when you took the meat out for frying. Can you add all the buttermilk marinade to the onions or would that mess up the balance of the overall dish?
Dit lyk heerlik & ek kan dit ruik & my mond water - thanks for sharing your method - I will definitely make it the way as per this video. Wat is jou spesiale Masala mix ?
I’ve just subscribed! It looks yummy! PLEASE please let me have the name of those little green things you sprinkle on towards the end. I could not catch the name. Thankyou!
How long did you bake the potatoes in the oven for? And I see you using a gas stove. Will the time frame be the same for any other stove top? Thank you
Making this right now for my family tonight. You may be gone, but your recipes live on in my home. ❤
Thank you so much for this recipe. We've made it a few times already! Making it again today! My indian father inlaw said it was spectacular the last time we made it. Now I am on lamb breyani duty for the rest of my life! The pot usually doesn't last long, because we have to drop of breyani and friends and family's houses.
Hi Fatima, Thanks for another amazing authentic recipe. I knew an elderly part South African part Malaysian lady called Zuleika raheemahuAllah. It was late Dec 1999 (I was 29) as well it was Eid that time, too. She showed me her Biriyani recipe, and I scribbled everything down. I made it myself, and everyone loved it. A so-called friend (Amal 😂of you're reading this you dont need to retun the recipe now) she begged me for the recipe but I worked so hadn't had time to write it down for this person. She told me she'd do it and return a copy or the original to me. She never did.
So over the years I've searched and searched this version of Biryani.
Today (August 23, I'm 53) I found it!!! I'm soooo happy so thank u so much 💓 💗 💛 💖 💕 ♥️ 💓 💗 💛 💖 💕 ♥️ 💓 💗 💛 💖 ❤ your a star and a gem 💎 God bless you xx I'm going to make this all the time because my sons and I don't really enjoy the one everyone makes these days. It's ok but I'd rather have pilau. My husband absolutely loves Biryani so now I know my sons and I will enjoy this too. I'll be making it more often. I Thank you and i thank God for finding you. This is the best Biryani one could ever make.
I love all the slight variations of it in the viewers comments too. Amazing 👏 ❤
You have a lovely warm voice and a beautiful laugh. I am looking forward to following your recipe...looks delicious. Thanks.
Just made my first briyani today after watching this video..it was amazing
Salaam Fatima.I made it for Eid 2020.Shukran so much.May Allah always spare you with lots of good health in sha Allah.
This really helped with impressing my family. Great recipe and wonderful to see its a proudly Cpt woman
Salaam Fatima. Thoroughly enjoying your channel. My neighbours in London think I’m some sort of master chef but it’s all thanks to your awesome videos. I’m making this Briyani dish for Iftaar tonight. 😊 - Shukran so much for posting these videos. It makes my Ramadan so much better
I miss Fatimas videos, my husband bought one of her Cook books for me when in SA last year for Christmas.
Aaawe that chuckle right at the end and "bey everyone" I miss you so much ❤ your recipes still guide me from heaven because I need to have one of your curry dishes on my table once a week...I am forever grateful aunty Fatima...
Fatima love your recipes. I used to visit all sorts of sites to get inspired to cook. Besides for pasta I pretty much only use your site now. Love how delicious and how simple your food is. Yummolicious
Best cook by far. Thank you Fatima. May Allah swt bless you with good health Aameen thumma Aameen 🙏
Made your breyani yesterday and it was a huge success. Delicious. Thank you.
Since I discovered your channel I'm hooked, Fatima. You are an amazing, talented, and entertaining young woman. Thank you so much!
i cant stay away🌼❤️🌸
Hi tnx for this recipe u won't believe how much u helped me its been years of trying this stay blessed
Going tru TH-cam came across ur video, Fatima u r so calm while narrating, will surely try for Easter, as of now due to Lent most of d members r on veg diet. God bless you abundantly with good health to upload more of ur recipes.
Looks delicious...I made my first chicken biryani last week in my pressure cooker...never had Indian food before. This was delicious...love the different variations... and LOVE ALL THE WONDERFUL FLAVORS..Thank you so much ❤️
I'm the worse cook ever but i'm definitely gonna try this recipe.Work of Art
Your recipe is very similar to the method my elderly Mum makes it and she is of Indian origin and she was taught by a Mogul chef who in turn was handed down the recipe. The difference is the use of Ghee , Saffron and the sealing of the pot with dough.The side condiment of Dyah ,a sour milk , coriander , lemon and mint sauce. Thank for your presentation!
Watching from Asia, can almost smell the flavours through the screen! Reminds me of SA, what a beautiful recipe, bless you!! Thank you for sharing :)
I honestly love watching your cooking videos especially the Malva pudding🤗
The style of cooking and ingredients used is very close to the indian dishes. Good job.
Thank you. Fatima I am so looking forward to trying this recipe.
God Bless you.
Thanks Fatima I made this and turned out amazing best I have ever eaten 💕😋😋
Made this recipe now but fried the potatoes ❤❤❤ miss you so much my sister
Just came across your channel! Can’t wait to try this recipe! You’ve made it look so easy. Thank you!
Welcome!!
Thank you for sharing! This is my fave dish discovered thru friends in NZ. So many techniques
Thanks so much. I don't know if my mom did it wrong but I loved how her end result was the rice and lentils were totally mixed together evenly and I can't find anywhere that is done that way.
It's 5:10 am right now and I can almost taste it! Thank you.
Love this i made it.... i will always make it from now on.
It was perfect. Thanx Fatima 💯👍💕
And if you ever start a cooking class, I'm there.
Same here!
Salaam you make my day I can't cook a nice breyanie but Shukran to you now now I'll definitely try yours
Me too
Me too! Omg, Aunty is setting me up for success for keeping my future hubby (and family) happy.
Tried it on Christmas day, it was a crowd favourite and the flavours were well balanced.
This is the best briyani recipe for me.... thanks Fatima
I made the spice mix with the yoghurt mixed it well and transferred it in a glass jar and I added couple of tbsp of lemon juice and tsp of oil . And I kept it in the fridge for few days as I meal prep once a week. just so that my teenage boys can do their own breyani but obviously with our ways. Lockdown almal take turns as we work and homeschool too
I love your cooking and my kids do too. Thank you for showing us. My best friends mother used to make these meals when i was younger, it brings me back and how i can make it for my three little ones! Thank you!
Alhumdulila! I learnt a lot from her, " May Almighty grant her Jannatal Firdos" Ameen
I love the way u cook watch your chanel everyday from aisha munga durban
Aaah thank u Fatima 💓 a firm family favourite ❤
My mouth is watering 😋 on my way over from across the waters, New Zealand 😊
Just made this tonight and the family LOVED it! Thank you soo much for sharing your skills, love for food and your “helper” with us 😆
Thank you , I made your briyani for my family this week and it was amazing 😉
Oh that looks delicious. I'm going to try it soon in shaa Allah.
You make it look so simple...thank you. Love your recipes.
Drooling! Looks fantastic and presentation video is a pleasure to watch! thank you for teaching!
I love you so much Fatima you are extra ordinary I'm going to go buy your cook book. I adore you and thank you for being genuine. I wish I could meet you
Well done. I'm learning to cook and your video helps. I love that you don't waste ingredients. Wastage in cooking is a sin, in my opinion. #KeepCookingFatima
OH MY WORD! I have not made breyani yet and so this recipe will help me with my first attempt. Thank you Fatima! :)
Cooked lamb curry with your ingredients, the result came very delicious. Keep up the good work and will time to time use your channel whenever I cook
Thank you so much 👍
Lekke Briyani. Nog nooit self gemaak, maar nou het ek nie n rede om te probeer. Dankie Fatima.
Tnx u for your easy recipes Fatima. Can you please add a video of a quick and easy recipe for fish breyani. Tnx in advance
Looks soooo good! Definitely going to try it. Thank you for sharing
Unlike many other TV chefs, you use your hands or a spoon to scrape the leftover bits out of the bowls. That's how our elders did it so we don't waste.
Very inspiring, thanks for sharing your passion. 🍲🍲
I shouldn't have watched this while fasting . . . I can almost taste it.
On another note, Shukran for de-mystifying this process for me. I am adding it to my menu for next week :)
😂😂😂😂😂😂
Go break your fast. Pwasa more.
You like your simple method of cooking meals....looks delicious
Another mouthwatering dish,Shukran
I was looking for something els and then you pop up! Gosh am i hungry now it is like 4 in the morning! It was the fastest I ever clicked the Subscribe button! You have a new Fan!! Lots of hugs from the Southern Cape George ! 🥰
Great demo. You have a fan from the UK.
This look amazing. Scrumptious
Aunty could you please tell us how you mix your own masala mix like what's the balance
Looks awesom
Not much difference compared to our Durban masala biryani
Love the potatoes baked in the oven
We usually fry it
No brista...... very different.
Just made it after watching your recipe! It s so delicious you’re a magician ✨✨⭐️👌
Yasis i am fasting🤭 why am i still watching this🤣..looks Yum Fatima..👍 You need to invent smello vision pls.🤣
Fatima jou kos is soooooo heerlik en geurig. Hartskos. DANKIE! ❤
Making this for supper tonight ❤
Thanks for this beautiful recipe.. but please can you put the ingredients in the description box .. thanks again
Love this recipe.❤️
Hallo Fatima❤ Hope you're feeling good today. I'm always thinking of you, even if I don't leave a message often.
Congrats again with your new book, I definitely want to buy one soon.
I'm busy making your lamb akni, used your breyani mix, I can't wait to taste it, it smells devine.
Have a super great Sunday ❤❤❤❤❤
A real feast for the eyes certainly made my mouth water ..I will try the vegetarian soya chunks and your delicious roti receipe. You bring back lovely memories when my mother used to make briyani. Thanks for sharing
Richard ex Kaapstad
Yummies and thanks for your delicious 😋 recepies Fatima God bless you!
Hi. Love your pots. Can I know the make or where to buy them?
These are AMC pots. I think you should be able to find it online
You can also go to the spice shops they have big sets of pots. I am in the EC and the one spice shop in PE (Lallas Spice King) has a set of 3 for like 650( not bad at all) and my fiancé only makes curry in there now those pots are amazing!!!
Fatima, you have my beautiful mums's name. You've got my subs and that looks so delish x
Hu Fatima thank you much for this recipe I have marinated my meat tonight, making the breyani tomorrow, but is it ok if we have it the sat only. I dont want the food to go off, your feedback is appreciated, thank you in advance
Fatima Beside your mouth watering biriyani recipe I must give credit to you for using such a beautiful and quality pans for cooking, They are the best pots in the world I have 10 of then in different sizes .Regards
Fatima you rock
Recipes are so nice and sing to make
Hi, looks absolutely delish!!! Just want to check, I note you don't put tomatoes in? Any reason for that?
Can I use maas for the marinate?
Lamb breyani looks so delicious
Love this, ek lus soema. Shukran Fatima💐
Oh I love your onion bowl hahahaha. My mum had the same bowl when I was younger. I was like "what you doing with My Ma se bowl. 😂😂🤞
You did not use all the buttermilk marinade when you took the meat out for frying. Can you add all the buttermilk marinade to the onions or would that mess up the balance of the overall dish?
Is Garam masala and masala spice mix the same?
Please add ingredients list on you videos. Thank You :-)
Can i use Maas? Your briyani looks so delicious..
Dit lyk heerlik & ek kan dit ruik & my mond water - thanks for sharing your method - I will definitely make it the way as per this video. Wat is jou spesiale Masala mix ?
this is amazing Fatima Sydow and so delicous
I’ve just subscribed! It looks yummy! PLEASE please let me have the name of those little green things you sprinkle on towards the end. I could not catch the name. Thankyou!
It’s fresh coriander leaves (cilantro).
Thankyou very much! ☺️
Where can we buy your masala that you used for curry and biryani. 😊❤
I miss home after spending 11 beautiful years,there is something magic with Kaapstad,♥️♥️♥️♥️♥️
I let the lamb marinate over the night with all spices and yogurt mixed, and I garnish with sliced boiled eggs also in the end.
She was my inspiration, didn't know how to cook
That litrle giggle just gets me laughing each time🤣
7
Happy Fatima 😀👍
Looks delicious .Thank you❤
Pragtig jong, ek gaan dit somer more maak. Dit was ń baie nice video. Dankie.
Absolute Gem! Shukran for sharing
My favourite food😋😋😋
Hi Fatima. Do you have any more recipes. Where can I find them.
Please add your marsala spice mix recipe. Thank you
How long did you bake the potatoes in the oven for? And I see you using a gas stove. Will the time frame be the same for any other stove top? Thank you