Hi Fatima, Thanks for another amazing authentic recipe. I knew an elderly part South African part Malaysian lady called Zuleika raheemahuAllah. It was late Dec 1999 (I was 29) as well it was Eid that time, too. She showed me her Biriyani recipe, and I scribbled everything down. I made it myself, and everyone loved it. A so-called friend (Amal 😂of you're reading this you dont need to retun the recipe now) she begged me for the recipe but I worked so hadn't had time to write it down for this person. She told me she'd do it and return a copy or the original to me. She never did. So over the years I've searched and searched this version of Biryani. Today (August 23, I'm 53) I found it!!! I'm soooo happy so thank u so much 💓 💗 💛 💖 💕 ♥️ 💓 💗 💛 💖 💕 ♥️ 💓 💗 💛 💖 ❤ your a star and a gem 💎 God bless you xx I'm going to make this all the time because my sons and I don't really enjoy the one everyone makes these days. It's ok but I'd rather have pilau. My husband absolutely loves Biryani so now I know my sons and I will enjoy this too. I'll be making it more often. I Thank you and i thank God for finding you. This is the best Biryani one could ever make. I love all the slight variations of it in the viewers comments too. Amazing 👏 ❤
Thank you so much for this recipe. We've made it a few times already! Making it again today! My indian father inlaw said it was spectacular the last time we made it. Now I am on lamb breyani duty for the rest of my life! The pot usually doesn't last long, because we have to drop of breyani and friends and family's houses.
Salaam Fatima. Thoroughly enjoying your channel. My neighbours in London think I’m some sort of master chef but it’s all thanks to your awesome videos. I’m making this Briyani dish for Iftaar tonight. 😊 - Shukran so much for posting these videos. It makes my Ramadan so much better
Unlike many other TV chefs, you use your hands or a spoon to scrape the leftover bits out of the bowls. That's how our elders did it so we don't waste.
Fatima love your recipes. I used to visit all sorts of sites to get inspired to cook. Besides for pasta I pretty much only use your site now. Love how delicious and how simple your food is. Yummolicious
Looks delicious...I made my first chicken biryani last week in my pressure cooker...never had Indian food before. This was delicious...love the different variations... and LOVE ALL THE WONDERFUL FLAVORS..Thank you so much ❤️
Your recipe is very similar to the method my elderly Mum makes it and she is of Indian origin and she was taught by a Mogul chef who in turn was handed down the recipe. The difference is the use of Ghee , Saffron and the sealing of the pot with dough.The side condiment of Dyah ,a sour milk , coriander , lemon and mint sauce. Thank for your presentation!
Thanks so much. I don't know if my mom did it wrong but I loved how her end result was the rice and lentils were totally mixed together evenly and I can't find anywhere that is done that way.
I love your cooking and my kids do too. Thank you for showing us. My best friends mother used to make these meals when i was younger, it brings me back and how i can make it for my three little ones! Thank you!
Going tru TH-cam came across ur video, Fatima u r so calm while narrating, will surely try for Easter, as of now due to Lent most of d members r on veg diet. God bless you abundantly with good health to upload more of ur recipes.
I made the spice mix with the yoghurt mixed it well and transferred it in a glass jar and I added couple of tbsp of lemon juice and tsp of oil . And I kept it in the fridge for few days as I meal prep once a week. just so that my teenage boys can do their own breyani but obviously with our ways. Lockdown almal take turns as we work and homeschool too
I love you so much Fatima you are extra ordinary I'm going to go buy your cook book. I adore you and thank you for being genuine. I wish I could meet you
Well done. I'm learning to cook and your video helps. I love that you don't waste ingredients. Wastage in cooking is a sin, in my opinion. #KeepCookingFatima
I was looking for something els and then you pop up! Gosh am i hungry now it is like 4 in the morning! It was the fastest I ever clicked the Subscribe button! You have a new Fan!! Lots of hugs from the Southern Cape George ! 🥰
Fatima Beside your mouth watering biriyani recipe I must give credit to you for using such a beautiful and quality pans for cooking, They are the best pots in the world I have 10 of then in different sizes .Regards
I shouldn't have watched this while fasting . . . I can almost taste it. On another note, Shukran for de-mystifying this process for me. I am adding it to my menu for next week :)
Hu Fatima thank you much for this recipe I have marinated my meat tonight, making the breyani tomorrow, but is it ok if we have it the sat only. I dont want the food to go off, your feedback is appreciated, thank you in advance
A real feast for the eyes certainly made my mouth water ..I will try the vegetarian soya chunks and your delicious roti receipe. You bring back lovely memories when my mother used to make briyani. Thanks for sharing Richard ex Kaapstad
Hallo Fatima❤ Hope you're feeling good today. I'm always thinking of you, even if I don't leave a message often. Congrats again with your new book, I definitely want to buy one soon. I'm busy making your lamb akni, used your breyani mix, I can't wait to taste it, it smells devine. Have a super great Sunday ❤❤❤❤❤
You did not use all the buttermilk marinade when you took the meat out for frying. Can you add all the buttermilk marinade to the onions or would that mess up the balance of the overall dish?
Hi Fatima. Firstly, I LOVE your channel. I am definitely going to attempt this. Did you roast the patatoes with oil and untill fully cooked? Looking forward to upcoming vid's. Thank you.
You can also go to the spice shops they have big sets of pots. I am in the EC and the one spice shop in PE (Lallas Spice King) has a set of 3 for like 650( not bad at all) and my fiancé only makes curry in there now those pots are amazing!!!
Dit lyk heerlik & ek kan dit ruik & my mond water - thanks for sharing your method - I will definitely make it the way as per this video. Wat is jou spesiale Masala mix ?
I’ve just subscribed! It looks yummy! PLEASE please let me have the name of those little green things you sprinkle on towards the end. I could not catch the name. Thankyou!
I so enjoyed your video. You were so authentic and your beautiful personality shines through...... i could not place which part of South Africa you are from ...... some parts I thought JHB
![[TH] VALORANT Champions Seoul - Grand Final - EDG vs TH](http://i.ytimg.com/vi/WvObMc9VelI/mqdefault.jpg)
Making this right now for my family tonight. You may be gone, but your recipes live on in my home. ❤
Hi Fatima, Thanks for another amazing authentic recipe. I knew an elderly part South African part Malaysian lady called Zuleika raheemahuAllah. It was late Dec 1999 (I was 29) as well it was Eid that time, too. She showed me her Biriyani recipe, and I scribbled everything down. I made it myself, and everyone loved it. A so-called friend (Amal 😂of you're reading this you dont need to retun the recipe now) she begged me for the recipe but I worked so hadn't had time to write it down for this person. She told me she'd do it and return a copy or the original to me. She never did.
So over the years I've searched and searched this version of Biryani.
Today (August 23, I'm 53) I found it!!! I'm soooo happy so thank u so much 💓 💗 💛 💖 💕 ♥️ 💓 💗 💛 💖 💕 ♥️ 💓 💗 💛 💖 ❤ your a star and a gem 💎 God bless you xx I'm going to make this all the time because my sons and I don't really enjoy the one everyone makes these days. It's ok but I'd rather have pilau. My husband absolutely loves Biryani so now I know my sons and I will enjoy this too. I'll be making it more often. I Thank you and i thank God for finding you. This is the best Biryani one could ever make.
I love all the slight variations of it in the viewers comments too. Amazing 👏 ❤
Thank you so much for this recipe. We've made it a few times already! Making it again today! My indian father inlaw said it was spectacular the last time we made it. Now I am on lamb breyani duty for the rest of my life! The pot usually doesn't last long, because we have to drop of breyani and friends and family's houses.
You have a lovely warm voice and a beautiful laugh. I am looking forward to following your recipe...looks delicious. Thanks.
Just made my first briyani today after watching this video..it was amazing
Salaam Fatima.I made it for Eid 2020.Shukran so much.May Allah always spare you with lots of good health in sha Allah.
This really helped with impressing my family. Great recipe and wonderful to see its a proudly Cpt woman
Salaam Fatima. Thoroughly enjoying your channel. My neighbours in London think I’m some sort of master chef but it’s all thanks to your awesome videos. I’m making this Briyani dish for Iftaar tonight. 😊 - Shukran so much for posting these videos. It makes my Ramadan so much better
Best cook by far. Thank you Fatima. May Allah swt bless you with good health Aameen thumma Aameen 🙏
Unlike many other TV chefs, you use your hands or a spoon to scrape the leftover bits out of the bowls. That's how our elders did it so we don't waste.
Fatima love your recipes. I used to visit all sorts of sites to get inspired to cook. Besides for pasta I pretty much only use your site now. Love how delicious and how simple your food is. Yummolicious
Looks delicious...I made my first chicken biryani last week in my pressure cooker...never had Indian food before. This was delicious...love the different variations... and LOVE ALL THE WONDERFUL FLAVORS..Thank you so much ❤️
Made your breyani yesterday and it was a huge success. Delicious. Thank you.
Since I discovered your channel I'm hooked, Fatima. You are an amazing, talented, and entertaining young woman. Thank you so much!
i cant stay away🌼❤️🌸
The style of cooking and ingredients used is very close to the indian dishes. Good job.
And if you ever start a cooking class, I'm there.
Same here!
Salaam you make my day I can't cook a nice breyanie but Shukran to you now now I'll definitely try yours
Me too
Me too! Omg, Aunty is setting me up for success for keeping my future hubby (and family) happy.
Hi tnx for this recipe u won't believe how much u helped me its been years of trying this stay blessed
Thanks Fatima I made this and turned out amazing best I have ever eaten 💕😋😋
Love this i made it.... i will always make it from now on.
It was perfect. Thanx Fatima 💯👍💕
I honestly love watching your cooking videos especially the Malva pudding🤗
Your recipe is very similar to the method my elderly Mum makes it and she is of Indian origin and she was taught by a Mogul chef who in turn was handed down the recipe. The difference is the use of Ghee , Saffron and the sealing of the pot with dough.The side condiment of Dyah ,a sour milk , coriander , lemon and mint sauce. Thank for your presentation!
My mouth is watering 😋 on my way over from across the waters, New Zealand 😊
Thank you. Fatima I am so looking forward to trying this recipe.
God Bless you.
It's 5:10 am right now and I can almost taste it! Thank you.
Watching from Asia, can almost smell the flavours through the screen! Reminds me of SA, what a beautiful recipe, bless you!! Thank you for sharing :)
Thanks so much. I don't know if my mom did it wrong but I loved how her end result was the rice and lentils were totally mixed together evenly and I can't find anywhere that is done that way.
I love your cooking and my kids do too. Thank you for showing us. My best friends mother used to make these meals when i was younger, it brings me back and how i can make it for my three little ones! Thank you!
Just came across your channel! Can’t wait to try this recipe! You’ve made it look so easy. Thank you!
Welcome!!
Going tru TH-cam came across ur video, Fatima u r so calm while narrating, will surely try for Easter, as of now due to Lent most of d members r on veg diet. God bless you abundantly with good health to upload more of ur recipes.
Tnx u for your easy recipes Fatima. Can you please add a video of a quick and easy recipe for fish breyani. Tnx in advance
I'm the worse cook ever but i'm definitely gonna try this recipe.Work of Art
Tried it on Christmas day, it was a crowd favourite and the flavours were well balanced.
Oh that looks delicious. I'm going to try it soon in shaa Allah.
I made the spice mix with the yoghurt mixed it well and transferred it in a glass jar and I added couple of tbsp of lemon juice and tsp of oil . And I kept it in the fridge for few days as I meal prep once a week. just so that my teenage boys can do their own breyani but obviously with our ways. Lockdown almal take turns as we work and homeschool too
This is the best briyani recipe for me.... thanks Fatima
Thank you , I made your briyani for my family this week and it was amazing 😉
Drooling! Looks fantastic and presentation video is a pleasure to watch! thank you for teaching!
I love you so much Fatima you are extra ordinary I'm going to go buy your cook book. I adore you and thank you for being genuine. I wish I could meet you
Just made this tonight and the family LOVED it! Thank you soo much for sharing your skills, love for food and your “helper” with us 😆
You make it look so simple...thank you. Love your recipes.
Lekke Briyani. Nog nooit self gemaak, maar nou het ek nie n rede om te probeer. Dankie Fatima.
Well done. I'm learning to cook and your video helps. I love that you don't waste ingredients. Wastage in cooking is a sin, in my opinion. #KeepCookingFatima
Aaah thank u Fatima 💓 a firm family favourite ❤
Yasis i am fasting🤭 why am i still watching this🤣..looks Yum Fatima..👍 You need to invent smello vision pls.🤣
Cooked lamb curry with your ingredients, the result came very delicious. Keep up the good work and will time to time use your channel whenever I cook
Thank you so much 👍
Thank you for sharing! This is my fave dish discovered thru friends in NZ. So many techniques
You like your simple method of cooking meals....looks delicious
I was looking for something els and then you pop up! Gosh am i hungry now it is like 4 in the morning! It was the fastest I ever clicked the Subscribe button! You have a new Fan!! Lots of hugs from the Southern Cape George ! 🥰
OH MY WORD! I have not made breyani yet and so this recipe will help me with my first attempt. Thank you Fatima! :)
Very inspiring, thanks for sharing your passion. 🍲🍲
Looks soooo good! Definitely going to try it. Thank you for sharing
Just made it after watching your recipe! It s so delicious you’re a magician ✨✨⭐️👌
Looks awesom
Not much difference compared to our Durban masala biryani
Love the potatoes baked in the oven
We usually fry it
No brista...... very different.
This look amazing. Scrumptious
Thanks for this beautiful recipe.. but please can you put the ingredients in the description box .. thanks again
Fatima Beside your mouth watering biriyani recipe I must give credit to you for using such a beautiful and quality pans for cooking, They are the best pots in the world I have 10 of then in different sizes .Regards
I love the way u cook watch your chanel everyday from aisha munga durban
Love this, ek lus soema. Shukran Fatima💐
Another mouthwatering dish,Shukran
Fatima, you have my beautiful mums's name. You've got my subs and that looks so delish x
I shouldn't have watched this while fasting . . . I can almost taste it.
On another note, Shukran for de-mystifying this process for me. I am adding it to my menu for next week :)
😂😂😂😂😂😂
Go break your fast. Pwasa more.
Yummies and thanks for your delicious 😋 recepies Fatima God bless you!
Hu Fatima thank you much for this recipe I have marinated my meat tonight, making the breyani tomorrow, but is it ok if we have it the sat only. I dont want the food to go off, your feedback is appreciated, thank you in advance
Aunty could you please tell us how you mix your own masala mix like what's the balance
Please add ingredients list on you videos. Thank You :-)
A real feast for the eyes certainly made my mouth water ..I will try the vegetarian soya chunks and your delicious roti receipe. You bring back lovely memories when my mother used to make briyani. Thanks for sharing
Richard ex Kaapstad
Pragtig jong, ek gaan dit somer more maak. Dit was ń baie nice video. Dankie.
Hallo Fatima❤ Hope you're feeling good today. I'm always thinking of you, even if I don't leave a message often.
Congrats again with your new book, I definitely want to buy one soon.
I'm busy making your lamb akni, used your breyani mix, I can't wait to taste it, it smells devine.
Have a super great Sunday ❤❤❤❤❤
Please add your marsala spice mix recipe. Thank you
You did not use all the buttermilk marinade when you took the meat out for frying. Can you add all the buttermilk marinade to the onions or would that mess up the balance of the overall dish?
Fatima you rock
Great demo. You have a fan from the UK.
Recipes are so nice and sing to make
Guess what I'm doing on Friday 😂 shukran for the recipe.
Ps what brand basmati do you use?
Hi Fatima. Firstly, I LOVE your channel. I am definitely going to attempt this. Did you roast the patatoes with oil and untill fully cooked? Looking forward to upcoming vid's. Thank you.
Hi Bradley! I made this yesterday and did my potatoes in airfryer with little oil till fully cooked.
Love this recipe.❤️
Hi, looks absolutely delish!!! Just want to check, I note you don't put tomatoes in? Any reason for that?
Can I use maas for the marinate?
Lamb breyani looks so delicious
I let the lamb marinate over the night with all spices and yogurt mixed, and I garnish with sliced boiled eggs also in the end.
I miss home after spending 11 beautiful years,there is something magic with Kaapstad,♥️♥️♥️♥️♥️
Thank you and God bless. 🤗
Oh I love your onion bowl hahahaha. My mum had the same bowl when I was younger. I was like "what you doing with My Ma se bowl. 😂😂🤞
THIS I MUST TRY , ILL LET U KNOW WHEN I MAKE IT ,
YOU ARE JUST SUPER COOL!!
That litrle giggle just gets me laughing each time🤣
7
Happy Fatima 😀👍
this is amazing Fatima Sydow and so delicous
Absolute Gem! Shukran for sharing
Assallam fatima i love ur food and i like ur smile n laugh soooo cute😘
Looks delicious .Thank you❤
Looks amazing I'm so hungry now
Making this for supper tonight ❤
Hi. Love your pots. Can I know the make or where to buy them?
These are AMC pots. I think you should be able to find it online
You can also go to the spice shops they have big sets of pots. I am in the EC and the one spice shop in PE (Lallas Spice King) has a set of 3 for like 650( not bad at all) and my fiancé only makes curry in there now those pots are amazing!!!
Awesome Fatimah
Make more vids love your cooking!!
More to come!
Come On in sent me here. She is a wonderful lady. I love Mrs. Peggy.
Dit lyk heerlik & ek kan dit ruik & my mond water - thanks for sharing your method - I will definitely make it the way as per this video. Wat is jou spesiale Masala mix ?
Can i use Maas? Your briyani looks so delicious..
I’ve just subscribed! It looks yummy! PLEASE please let me have the name of those little green things you sprinkle on towards the end. I could not catch the name. Thankyou!
It’s fresh coriander leaves (cilantro).
Thankyou very much! ☺️
I so enjoyed your video. You were so authentic and your beautiful personality shines through...... i could not place which part of South Africa you are from ...... some parts I thought JHB
Thank you so much im in Cape town . born and bred.
@@FatimaSydowCooks wow I have lived Cape Town for 4 years now and it is the first I have seen a breyani so close to the Durban style of cooking
Fatima ek hou ook so baie van jou laggie...sal lekke saam met jou koffie drink😍