I just want to thank you - my husband who was a mediocre cook in 2019 found your channel in 2020 & now is very good! He's fixing your shepherd's pie tonight for dinner.
I Sir am a NACHO connoisseur! I have had Mexican nachos, Irish nachos, BB-Q nachos, Chinese nachos, American nachos, and I'm pretty sure I've left something out. If it can be chopped up and put on a chip with cheese, beans, corn, onions, and peppers I've done it! Not once have I smoked nachos. Looks like I have a new nacho recipe to try this weekend.
Now I have to buy a smoker after watching you do this chicken and the steak from your steak salad video. I had no idea what I was missing not having a smoker. Cannot wait to try these recipes!
Sam, Max, and Chancey, Love the show, long time listener first time caller. All of your recipes that I’ve made for friends and family have always been a hit (saucy pasty, Parker house rolls, etc.) but the thing you’ve shared that impresses people the most - the microwaving plates to warm them up trick. People are always blown away by the little extra effort and attention to detail. Cheers!
Traeger Pro 22 is mearly $500. I've had one for 5 or 6 years and honestly never regretted buying one. It will never replace your grill, but it will increase what you can make for dinner in ways you've never imagined. When my 22 finally goes belly up, I'm getting another Trager. I love it and use it every weekend. I highly recommend it!
Another great video Sam. Nachos are always a favorite, this version looks delicious. The cool thing is that even the worst nachos are still good. These videos are always put together very well. I have a small channel myself with cooking and educational food content being the subject. I have definitely learned some things from this channel. I hope to have an audience like this someday
Made nachos last weekend with grilled skirt steak but tried something different with my veggies. Rough chopped sweet onion, tomato, jalapeno, and cilantro then marinated with a little olive oil, lime juice, salt, and pepper & refrigerated for 30 minutes. Then I strained the veggies and put em on my nachos and in the oven at 350 for 10 and broil on high for 3. AMAZING.
Made your Cap'n Crunch Seared Tuna for my wife on Mother's Day. She loved it! Thanks for the great recipe as always. Needed a nice sharp knife to better slice the tuna with though
Being a food truck owner that only serves nachos, this got my attention. 😊 They look amazing, but maybe needed some shredded monterey jack melted on top? 🙄 Either way, can't go wrong. Thank you Sam for actually inspiring the recipes on some of our nachos we make on the truck. Not trying to suck up, but my 7" nakiri needs a friend, maybe a 6" boning knife? 😊
OMG this looks so darn good! Thank you, Sam for once again......providing total entertainment and teaching us some amazing recipes to maximize our YUM!!
Hello Sam. Would you be interested in making some pupusas 🫓. I really want to see you make it your way. I had them frozen from Sam’s club. So I can imagine sams would be out of this world
Tomorrow I will be smoking a tri tip in a homemade marinade and grill another tri tip at the same marinade to see which works out better. Family loves both versions but, I want to see which method is better. Love the channel!
I would have to say the best nachos I ever had was this bar in Thong Lo area of Bangkok in 2009. The name of the place was The Witch's Tavern. Great place. Their nachos were Italian style using marinara in the cheese sauce. Just WOW. Live music, cold beer, and great food! This looks amazing as well, Sam!
OMG! Sam, the cheese sauce, the vegetables, the smoked chicken and the rest look AMAZING!!! The only thing that I would change (if I may be so bold) is to swap out the sour cream with Mexican crema. Mexicans always use crema instead of sour cream. In my opinion it just tastes better, but to each their own and once again everything else looks GREAT!!! I can't wait to try out this recipe!
Really sick of Utubes censorship and all around lack of anything fun anymore. Your content is one of the only reasons I continue to pay for premium. Keep it up!!!!
Recipe suggestion I have every breakfast: 3 Fried half corn half flour tortilla, then you first put in your sambal chicken (from your spicy chicken tacos video), then topped with 3 eggs (with chipotle chili powder) spread across the 3 tortillas, then top with Cotija cheese and chopped cilantro. DELICIOUS!!! Love your videos and thank you for expanding my cooking skills and motivating me to cook more. Thanks Sam, Max and Chance!
That looked great. I would like to know how long it takes to make the meals you cook. That way I can plan accordingly for the nights I work late or get out early.
I have started growing Holland Peppers because of your videos. Just perfection! Twice smoked chicken nachos could be Thrice smoked chicken nachos if you make them on 4/20.
Lately I've been obsessed with mixing Tabasco sauce with sour cream... and putting that on my tacos & nachos. You get spicy & coolness at the same time. Delicious!
This looks great. I can smoke on my webber kettle grill. One you may try is using smoked pulled pork in your chicken enchiladas recipe. It's delicious. Love your recipes! Thanks
OMG. These looks the best thing I've ever eaten! Maybe the best thing you've ever suggested! Gonna have to hit my friend up for thr use of his smoker...
Awesome dish and video, we love doing pulled pork nachos! Every time I smoke a butt I reserve at least a pound for nachos. Then around New Year's, I cook a butt just to do nachos as a tradition, we may have to try chicken sometime, love the "Double Smoked Nachos" name and technique. Keep up the good work!
I used to LOVE nachos, when I ate stuff like that still. The only thing I did like to do was make everything but keep the chips separate and use all the other ingredients more like a dip so the chips were always crunch :) Nothing worse than a soggy chip.
"They answered to 'Ladies', so cute of them" I do that to my boys all the time. quality move. I'd add sliced black olives, but that is a killer build right there. Thanks!
I love your sarcasm with the boys and these nachos are perfection!!! Great job editing as always 🥳😍
I started watching you to learn how to make nachos in 2019 and now to see another one brought back memories of good nachos.
I just want to thank you - my husband who was a mediocre cook in 2019 found your channel in 2020 & now is very good! He's fixing your shepherd's pie tonight for dinner.
My wife and I make nachos once a week. I'm definitely using the smoked chicken and cheese sauce ideas. From Cape Town ❤️🇿🇦
“Dude, if you get the nachos stuck together, that's one nacho” - saving Silverman (2001)
“I never answer the door when I’m eating!”
“Since when?”
One of my all-time favorite Jack Black movies, next to The School of Rock 😂
Definitely an overall classic but I love anything he’s in! Have you seen or heard tenacious d’s cover of wicked game?
Me and ole Ethel been through a lot of games together 🎉
You rock! Great line!!!
Twice smoked double smoked smoked chicken smoked nachos. Sam you are a genius. Thanks.
I Sir am a NACHO connoisseur! I have had Mexican nachos, Irish nachos, BB-Q nachos, Chinese nachos, American nachos, and I'm pretty sure I've left something out. If it can be chopped up and put on a chip with cheese, beans, corn, onions, and peppers I've done it! Not once have I smoked nachos. Looks like I have a new nacho recipe to try this weekend.
Now I have to buy a smoker after watching you do this chicken and the steak from your steak salad video. I had no idea what I was missing not having a smoker. Cannot wait to try these recipes!
Sam, Max, and Chancey,
Love the show, long time listener first time caller. All of your recipes that I’ve made for friends and family have always been a hit (saucy pasty, Parker house rolls, etc.) but the thing you’ve shared that impresses people the most - the microwaving plates to warm them up trick. People are always blown away by the little extra effort and attention to detail. Cheers!
Lykis 101!
This will definitely be on my list to try!!! Your videos are awesome!
Making these next weekend. Thanks ladies!
I bet these turned out delicious 😊
Sam, your videos genuinely were the start of my passion for cooking. Keep doing great things!!!
I need a smoker.
Also a backyard!
AK A becoming one of Sam's kids ? I adoptive for Chance? (Sam jokes all the time about smoking for those not in the know )
Traeger Pro 22 is mearly $500. I've had one for 5 or 6 years and honestly never regretted buying one. It will never replace your grill, but it will increase what you can make for dinner in ways you've never imagined. When my 22 finally goes belly up, I'm getting another Trager. I love it and use it every weekend. I highly recommend it!
@@AntiDot70 THIS is why you look at the comments section lol.
I need a house.
I just found your channel recently and have binged your content. I love your energy and the food is fire! 🔥
he's great isn't he??
@@justvibingtomusic 1000%! Real, raw, energy for sure!
Another great video Sam. Nachos are always a favorite, this version looks delicious. The cool thing is that even the worst nachos are still good. These videos are always put together very well. I have a small channel myself with cooking and educational food content being the subject. I have definitely learned some things from this channel. I hope to have an audience like this someday
Made nachos last weekend with grilled skirt steak but tried something different with my veggies. Rough chopped sweet onion, tomato, jalapeno, and cilantro then marinated with a little olive oil, lime juice, salt, and pepper & refrigerated for 30 minutes. Then I strained the veggies and put em on my nachos and in the oven at 350 for 10 and broil on high for 3. AMAZING.
I finally found someone who cooks with the same passion and humor as I do. Love love love watching your videos!
I have made nachos on my pitboss before and it’s crazy how much the chips absorb the smoke, So delicious!
"Twice-Smoked Chicken Nachos" should also be called "Cheech and Chong Chicken Nachos."
For the alliteration alone 😂
or twice baked
Amazing nacho recipe. Never knew how to make homemade cheese sauce until this video, but think my roux would involve bacon grease.
For a Mini Summer Series you should do a Smoking Series of things you don't normally smoke or wouldn't think of Smoking
That’s actually a pretty good idea.
🤔 well... banana flavored cream filled Twinkies of course! 😅
He may have done it when he was younger.
I agree 😊sounds like a great idea
Made your Cap'n Crunch Seared Tuna for my wife on Mother's Day. She loved it! Thanks for the great recipe as always. Needed a nice sharp knife to better slice the tuna with though
Being a food truck owner that only serves nachos, this got my attention. 😊 They look amazing, but maybe needed some shredded monterey jack melted on top? 🙄 Either way, can't go wrong. Thank you Sam for actually inspiring the recipes on some of our nachos we make on the truck. Not trying to suck up, but my 7" nakiri needs a friend, maybe a 6" boning knife? 😊
as a fast food consumer that only consumes nachos. I salute you and your business model.
I agree, looks great but needs some melted cheese pull .
Thank you. @@lexide9432
I was thinking the same, although I go crazy for extra cheesy stuff.
OMG this looks so darn good! Thank you, Sam for once again......providing total entertainment and teaching us some amazing recipes to maximize our YUM!!
Sam has "the ladies" so well trained and it only took 8 years. Love the show.
Another idea for my Traeger! 😋 Thank you.
Hello Sam. Would you be interested in making some pupusas 🫓. I really want to see you make it your way. I had them frozen from Sam’s club. So I can imagine sams would be out of this world
Yes!!! I'm Salvadoran. It would be awesome to see Sam make them. My mom use to make cheese and zucchini pupusas...they were so delicious!!
Every time I watch your videos it just makes my mouth salivate lol can’t go wrong with nachos
I remember when you had a couple thousand subscribers now look 3M God is good , ❤
Look great. So many different ways to make nachos. Definitely would nom on those.
Tomorrow I will be smoking a tri tip in a homemade marinade and grill another tri tip at the same marinade to see which works out better. Family loves both versions but, I want to see which method is better. Love the channel!
My 6 year old daughter and I love watching you cook as part of our bedtime routine. She loves nachos. I guess I'm going to try making this soon. ❤
I would have to say the best nachos I ever had was this bar in Thong Lo area of Bangkok in 2009. The name of the place was The Witch's Tavern. Great place. Their nachos were Italian style using marinara in the cheese sauce. Just WOW. Live music, cold beer, and great food!
This looks amazing as well, Sam!
OMG! Sam, the cheese sauce, the vegetables, the smoked chicken and the rest look AMAZING!!! The only thing that I would change (if I may be so bold) is to swap out the sour cream with Mexican crema. Mexicans always use crema instead of sour cream. In my opinion it just tastes better, but to each their own and once again everything else looks GREAT!!! I can't wait to try out this recipe!
Smoker is on the agenda to buy this summer...great recipe!
I'm a huge fan, I try not to miss any videos. Thanks, Sam, for all of the deliciousness.💪🏾
Thank you Sam.I'll make this next taco Tuesday. Thanks to all of you. Enjoy your summer.
I make something very similar quite regularly, I don’t use mayo binder or the salsa verde but smoked chicken (thighs only) nachos in a skillet yup!
Another top quality upload! Getting better and better in every way! Thanks again
Really sick of Utubes censorship and all around lack of anything fun anymore. Your content is one of the only reasons I continue to pay for premium. Keep it up!!!!
Awesome Spring/Summer idea! Any excuse to cook outside when the weather is good.
i make a batch of smoked chicken thighs to last me throughout the work week almost 3-4 times a month, its so good, going to try this nacho recipe now.
Recipe suggestion I have every breakfast:
3 Fried half corn half flour tortilla, then you first put in your sambal chicken (from your spicy chicken tacos video), then topped with 3 eggs (with chipotle chili powder) spread across the 3 tortillas, then top with Cotija cheese and chopped cilantro. DELICIOUS!!! Love your videos and thank you for expanding my cooking skills and motivating me to cook more.
Thanks Sam, Max and Chance!
That is going on my list! Made the STCG grilled balsamic chicken recipe today and it was delish!
This looks outstanding and can’t wait to try this one! The only addition we’re going to add is a top light layer of shredded cheese!
I been watching this show for 5 years never missed a single episode and don’t think I ever seen the same meal made great job fellas
Definitely making these this weekend! Thank you for the recipe.
Question: Who do you have to blow to get a knife? 🙂
That looked great. I would like to know how long it takes to make the meals you cook. That way I can plan accordingly for the nights I work late or get out early.
I have started growing Holland Peppers because of your videos. Just perfection! Twice smoked chicken nachos could be Thrice smoked chicken nachos if you make them on 4/20.
The Nachos look divine!
I am watching this at @ 5am UK time.
It seems that I am now in the market to purchase a smoker, today. Thanks Sam!
No joke I just smoked chicken this morning for meal prep….now I’m having twice smoked nachos for dinner!! Thanks you guys!!!!
Bacon!
Lately I've been obsessed with mixing Tabasco sauce with sour cream... and putting that on my tacos & nachos. You get spicy & coolness at the same time. Delicious!
Was looking for a new recipe for my smoker, these look delicious!
Been watching your recipes for a long time. Definitely helped me through my military career. Would be dope to get a STCG knife
I was looking for a recipe to make for some friends coming over Friday. I just found it. Thanks Sam!
Your rub is amazing, it is my go too for everything. Maybe think about packaging it up like BFF. Just an idea
This looks great. I can smoke on my webber kettle grill. One you may try is using smoked pulled pork in your chicken enchiladas recipe. It's delicious. Love your recipes!
Thanks
These look amazing! You could even make a nacho bar with these smoked meats. Nicely done!
Sam, I live New Zealand and love your attitude. This is a great recipe for the smoker. Richard
Been watching for years can't even eat food without you guys on 😂 keep killing it
Just bought the STCG cast iron pan and it’s my favorite thing in my kitchen. First cast iron pan I’ve owned
OMG. These looks the best thing I've ever eaten! Maybe the best thing you've ever suggested! Gonna have to hit my friend up for thr use of his smoker...
This looks sooo good. Definitely going to make it this weekend. I make at least 1 thing a week from your book.
Who doesn’t like NACHOS!!! Great take on a classic!!! Love it , Love it !! Thanks guys for sharing…
I made your bourbon smash burger for my son’s first birthday, was the best burger we have ever had! I’m trying every recipe you post!!
Awesome dish and video, we love doing pulled pork nachos! Every time I smoke a butt I reserve at least a pound for nachos. Then around New Year's, I cook a butt just to do nachos as a tradition, we may have to try chicken sometime, love the "Double Smoked Nachos" name and technique.
Keep up the good work!
It 10:00pm and I am hungry again!!! Thanks Sam.
Looks great. You make it look easy. Summer bod will have to wait. Nachos are the best.
Can’t wait to make these. Love your videos - keep them coming!
Wow, love smoked chicken and love nachos. Never thought of smoking the nachos too, mind blown.
Always look forward to some good food! This looks incredible I am now hungry! 😎
I only used my smoker twice last year because I didn't know what to make. This is amazing
This looks and sounds amazing! I am so gonna make them😋
Love the summer time recipes! If only I had a knife to cut that chicken so perfectly 😅
They looks so good. When I make nachos I like to load up the cheese.
Sam. Awesome nachos! Thanks for the constant flow of ideas.
Me and my wife watch all your videos I have learned to be a better cook for my wife lol love what your doing keep going
Nachos are great and this version looks amazing!
I love y’all’s banter
Love everything you do Sam!! Can’t wait for more cookbooks and merch!
About the umpteenth recipe I’ll have made from you and I have no doubts it is going to be delicious. Much love Sam and fam!
I used to LOVE nachos, when I ate stuff like that still. The only thing I did like to do was make everything but keep the chips separate and use all the other ingredients more like a dip so the chips were always crunch :) Nothing worse than a soggy chip.
Can I substitute ground beef? Love your show
I've made it similar to yours except not in the smoker. I'll have to try that !!!!!
Awesome dude!!!💯 💥
Looks really good. Can't wait to try it myself
No smoker but made this on the grill and it was AMAZING! Smoke flavor even gets into the chips and cheese!
You never cease to astound me, Holmes!
Hey thanks for always keeping the ideas coming. You are amazing. On a side note when will you have BFF for sale again on website?
Sam and guys they looked amazinglingly delicious. Thanks for sharing! 🙂😋😎❤
Keep up the awesome work love the production
"They answered to 'Ladies', so cute of them" I do that to my boys all the time. quality move. I'd add sliced black olives, but that is a killer build right there. Thanks!
Love your recipes, quick and easy and DELICIOUS 😋
Finally found someone that may have beat me at nachos…I’ll let you know how I liked them. Thanks Sam
Oh my gosh!!! 🤤🤤🤤🤤 DEFINITELY making this for a family bbq
Man those looks great. Can't wait to make them!! Yum yum
looks incredible, always quality content from you guys, and the knives look amaizing, nice!
There should be a flag made of peppers and onions!!! Love you guys!! We will stick around as long as you do!! Lynn & Rob
Looks amazing! Where do you find a red jalapeno. I've only ever seen green in the grocery store.
One of the best parts of my Monday, Wednesday and Friday! Thanks for the great recipes, cooking tips and entertainment!