Recipe Challenge...

This is a yummy cake. A lovely complex flavor due to quality chocolate and sour cream in both cake and icing. very yummy with vanilla bean ice cream to cut the richness!
Send me a message if you'd like either recipe. :)
This is a fun way to save money too- we went out to dinner but saved considerably by serving dessert after in our home...more fun for the babies too!

[@CandidMommy]

Oh yummmmm

[@clairelou09011988]

that looks so good!!!!

[@WeeksToAdventure]

I have the same pans, I've never used parchment before. I'll have to try that next time. My birthday was the beginning of January and I made a double layer cake then too.

[@GrowingAlways]

Thanks...yum is right!

[@GrowingAlways]

@Shannindhall
Thank you! It was!

[@GrowingAlways]

@jollyjess6
The parchment paper worked really well! Just be ready when the cake comes flying out! you can use wax paper, it will just leave a little wax on your food, which the book claimed is harmless.

[@GrowingAlways]

@clairelou09011988
Thanks! It was really good!