How to make Fluffy cocoa swiss roll cake with fresh fruits

Cacao! ∴∵ゞ(´ω`*) ♪
Tomorrow 6/6 will be Roll Cake Day!
The fluffy roll cake is sandwiched with refreshing fruits, and it's so delicious!
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0:30 Cocoa swiss roll cake dough(sponge cake)
4:35 Sponge baking
5:24 Fresh fruits(Orange, Kiwi, Strawberry)
6:34 Whipped cream
7:24 Roll cake setting
8:45 Bon appetit
9:35 Cacao notes
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[Ingredients]
[Cocoa rolled cake dough] (28x28cm Baking pan)
A - Egg yolk：70g
A - Granulated sugar：35g
B - Egg white：80g
B - Granulated suga：40g
C - Cake flour：35g
C - Cocoa powder：10g
Unsalted butter：10g
[How to make]
1.Set A to room temperature,Whisk until done with a hand mixer.
2.Make B a harder meringue in another bowl.
3. Put half of the meringue into 1 to make the hardness uniform.
4.Add sifted C to 3 little by little and mix.
5.Add the rest of the meringue and mix thoroughly.
6.Heat butter to about 50°C to melt it, put it in the dough, and scoop it from the bottom.
7.Preheat oven to 180℃ and bake for 15 minutes.
8.Once baked, drop it from a high place, Peel off the paper and cools it down.
9.When it cools down,Cover with wrap
10.Cover the dough with a baking paper.Turn the inside out and peel off the bottom.
11.Apply cream to the dough , Make the winding end a little thinner.
[Chantilly cream]
Heavy cream(42%) : 150g
Granulated sugar : 10g
[Fruits]
Kiwi fruit, Orange, Strawberry
[Items]
[Baking pan swiss roll cake]
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[DeLonghi Convection oven EOB2071J-5W]
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[Silicon Whipper TOMIZ]
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[Hand mixer Panasonic white MK-H4-W]
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[Hand mixer dretec HM-703WT]
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[Kitchen Cutters]
Toribe Seisakusho KS-203
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#swissrollcake
#spongecake
#chocolateCacao
#cocoa