Gourmet Cooking On My Kayak in the Ocean
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- เผยแพร่เมื่อ 30 ก.ย. 2024
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Grilling a fresh catch on my kayak in the open ocean.
For Kayak Guided trips with Nick. IG@nickfish007
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This was a fun episode. What else should I make on my kayak?
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I’d love to see a recipe that uses rainbow trout with your chili kelp crisp! 🎣
Fix up a right proper spot of kayak fish kurry
Incorporate
Some of that protein shake
Into
The recado.
You should prepair something fried on the kayak!!! Keep it up
Just a quick friendly advice - it is actually illegal to drink and kayak in all 50 states, including the bay in California. The law does not distinguish between a motor vehicle and a kayak (edit to clarify that California VC and HNC have near identical sections governing motor vehicle and marine vessel in terms of intoxication... and BAC above 0.08 is NOT needed to be charged with DUI/BUI under California laws). So that sip of beer and open container is actually very illegal and can land you in jail just as if you were driving a car. So you may not want to show that in your video.
@@codecover9888 I believe you’re mistaken. The law does distinguish between a vessel and a motor vehicle for open container laws. But it is illegal to operate a vessel while intoxicated.
This guy does the best catch clean and cook videos so humble and relaxing
Does Taku ever respond to comments here?
He sure does
@@lschoenrank sometimes
Yo to the yo bro
Fr, he's like the Noel Deyzel of the catch clean cook world
Happy Taku Tuesday! You and Jocelyn will forever be my favorite people on TH-cam, you’re living all of our dreams! Also been loving my kelp chili crisp, I’m about ready to order a second jar 😊
Just like the classic episodes that got me hooked. Love the kayak cooking adventures
Same!!! Love all his content. But love the OG style stuff that makes me feel like I can go do that one day.
Taku, the food you make makes me drool and I ocean kayak fish myself so I know the logistics involved in that alone but the fact that you can make a meal like that at sea on your yak is just...I'm speechless...
i have been watching taku since he started and every video is a gem and it just keeps getting better. everyone reading this should watch them all.... he has a second channel which is just as good "Taklyn the World" a combination of Taku and Jocelyn and their adventures. barnacle foods sells his kelp chili oil.
I always enjoy the OG style vids Taku..fishing on the yak, and dispatching rockfish with a huge club made of seaweed! Keep up the great content, can't wait to catch the final Alaska video as well!
Can you please show us your chum Salmon Jerky recipe? I wonder if I can replace the Salmon with Yellowtail Kingfish here in Australia for the recipe and make it work 🤔
The calm that those videos give me its awesome ! Thank you Taku, Much love from Brazil 🎏 ❤
Hey, let us know how we can attend the TAKUMENTARY!!!! I hope this is a weekend event, I am out in the valley week night traffic might be a much! Thanks for all the hardwork and cheers with a cold beer!
Hello! I’m a student from Sonan junior high school on Japan! Miss Yvonne has told me about you guys, and I honestly love your channel!😁 hoping for more content:))
Hey Taku, loved your Alaska videos. I spent over a decade working tugs up and down the Kuskokwim, Yukon, Kobuk, and Noatak rivers as well as the Aleutians and Bristol Bay.
Make a super spicy three pounds of T-Bone Steak 🥩 it’s delicious!!! Super Yummy!!! 😋
Taku, you and Jocelyn are the best thing on TH-cam. Thank you for all your content. I'm in Humboldt county, Northern California, doing all the same fishing and foraging you guys do. You have inspired my sushi and fish cooking game Soooo much
You definitely should do a chum salmon jerky company! I would order it
Hey Taku,
Have you ever considered doing a catch and cook here in Japan?
We would love to invite you up to do one with some famous chefs here if you have any plans to visit Japan!
Only Taku would use a piece of kelp to bonk his fish
You should really consider the salmon jerky company it looks great and you never know that could be the thing that makes you a millionaire
Seriously agree. Maybe offer shares in the company so your viewers can help fund the enterprise.
You are a GREAT person!! Thank you for entertaining the world with your activities we appreciate it God Bless you .🙏🏝 🎣 🐠 🐟 🦞 🍣 🦀 🐚 🌊 🍤🦪🍚🥟🍜🥘🍄🦀🦞🦐🦑🐙🐳🐬
Haha!! Taku is becoming a filmmaker. Like the drone shots. 🤣🤣🤣
Need to do a collaboration with Deer Meat For Dinner could make a few interesting videos!!
Taku, do you use a cedar or synthetic cutting board? I've heard sushi chefs often use a cedar board because it's gentle on your blade...
you are right about boards needing to be wood. im a butcher and back in the 80s the feds came in and made us go to plastic theze new blocks reaked havoc on our knifes but another problem with them is the knifes make very fine cuts in the plastic blocks and its almost impossible to get all the bacteria out of these slits but the feds wouldnt let us go back to wood. Typical they just couldnt admit they made a mistake.
That drone catch was pretty impressive. =) Of course in addition to your impressive catch and cook skills. Looked delicious!
Only you Taku, can make bbq’ing on a kayak so easy and elegant. You’re the best!
I’m amazed at how you can cook an entire meal on a kayak. I’m equally amazed at how you don’t get sea sick as you’re eating! 😅😂
This is my favorite type of video you make. The second best is mushroom foraging!
6:29, is that a Barnacle Bullwhip Bonker?
Nice:)
Can I work for your salmon jerky company if you start one? :]
Did you just pong the fish with kelp? Hahaha. Love your vids Taku
my anxiety kicked in when you put the cooler on the side of the kajak 🤣🤣
Taku being able to cook perfectly in these unconventional places such a on a kayak, just shows his skill level as a chef. With skill and experience, even without the proper faciilities and tools you can adapt accordingly and still make food with what you have.
Taku this is crazy man!! Legit charcoal fire on your kayak in the middle of the ocean. That must have taken a minute to cool down!. Anyway the rockfish looked amazing. I loved your take on fish En Papillote. It looked amazing. Making it on the kayak is even cooler!!. 👌
That fish looked so delicious I mean like Gourmet! I was salivating while watching you eat it.😂
Hey, how about an episode of you doing a step by step making the salmon jerky? I salmon fish all the time and some jerky sounds great! Chum season is about to start up soon here so the timing would be great.
Loved this episode! I’d like to see more squid on the kayak. 😋
Just leaving a comment to help the video.
Dude you should do a video on the salmon jerky
Found this channel today and got in on the first half hour of this upload! Crazy luck.
I love rock fish for ceviche. Not so much ling cod or cabezon, but rock fish are one of my favorites for ceviche. I usually freeze it for a week first incase of parasites.
Taku you should start a jerky brand!!
feels illegal to be this early
Я заїбався на роботі і дивлюсь як ти відпочиваеш . 😮
It is. Reported
Bro I just farted and lifted my covers up and hoooooly shiiiiitt…… That shit STANKS!!!!! 🤣
Soo down to come out for the screening man!
that grill was awesome! Great looking dish as well. catch & cook on the boat is one of my favorite activities
Salmon jerky recipe, please!!!
He gives me so many recipe ideas
How come when u open the foil of the fish no steam comes out? I've done this so much times and never had a smoke steam free fish lol u fraud
Yewwww nice one brother!! I love cooks on the yak 👏👍🎣🙌👌
Even though it’s just bass fishing. And smaller lake here in Santa Rosa CA. I always have those moments during lunch that’s so peaceful and I have to just take a deep breath and take in everything around me. I felt that moment with ya 💪🏻
Yes man, I eat the eyeballs!! :D Awesome video. So many fun and great stuff going on: whales coming to say hi, pelicans flying by, bbq and beer on a kayak and just genuine good vibes!! Thank you thank you!!
Best channel on TH-cam
Uncle Taku with another banger!
Love your videos man.
Living the life most only get to experience a few times in life.
So glad I found your channel!
I'm so glad I found your channel 😊 I wish one day I could do what you do!
You sir, are a legend.
Now that you're back in the bay, I'm expecting some Uni Catch and Cooks...............
always great videos. love the catch and cooks.
BEST CHANNEL LETS GOOOOOOO
OPEN OCEAN this man says! That implies that you're 50 miles out and can't see land. This dude in a bay talking about open ocean. The description is in the title. OPEN. As in WIDE OPEN.
Just a quick friendly advice - it is actually illegal to drink and kayak in all 50 states, including the bay in California. The law does not distinguish between a motor vehicle and a kayak (edit to clarify that California VC and HNC have near identical sections governing motor vehicle and marine vessel in terms of intoxication, and BAC above 0.08 is NOT needed to be charged for DUI/BUI under California laws). So that sip of beer and open container is actually very illegal and can land you in jail just as if you were driving a car. So you may not want to show that in your video.
There's levels to this.. Taku is top shelf. I mean, cooking a fresh catch on a kayak in the ocean.. come on.
What day were you out there and where were you? I was out there last Saturday in Halfmoon Bay. Caught me a few rock fish. And yep, rock fish is so good steamed. Love the fish. I'm always inspired to just catch and cook after watching your videos.
dude, this is amazing. i watched end to end. amazing. you live like we all want to live.
To be honest, it didn't look to good to me.I'm more for fried fillets or broiled rather than steamed inside foil.but hey,whatever floats your Boat (Or Kayak),Lol.👍
Wow I gotta try this recipe next time. I’m tired of Chinese style steamed rockfish 😂
So I was sailing the seas looking for boats to loot as a career pirate and what did I find but a Yahoo in a green plastic bucket ...cooking...lunch!!! I have retired as pirate now a weekend chef!!!!!trained by taku!!!
Back to the good old days content! Glad you had a blast this summer. Now time for that glamorous bay area fall weather lol
'rock fish is sooo underrated..' Uhhh.. no its not. If that's what you got.. that's what you got. Let's not pretend its a delicacy. Its an average fishy fish. Good for this video.. but not for people who know fish..
Nice video Taku.....I wasn't sure if you were going to chug any beer on a kayak. Your chug, on the Taku Beer Chug Meter, was a 7 but because it was on a kayak I bump it up to an 8
Being a landlubber from Arizona, I find it amusing that you are so calm around those whales in a kayak. NOPE.
I keep all fish, any size. The smaller the better. Less toxins. You are fishing in a very contaminated area I hope you know kind Sir. I would not eat any toxic fish out of that area.
I enjoyed this video, but it gave me claustrophobia, if you can believe that. Wide open ocean, and all I can think about is how little room you have, and if you drop something, you're not getting it back.
Hello Taku, I really need to know this. What kayak were you using here ? This was an amazing video and I have been a subscriber and watch your videos a lot. If you can please answer this. Thanks !
Last time I watched you have a beer, I put one in the freezer and forgot out it, I have thawed it out, I might try putting it in the freezer and not forget this time, Only problem is although the cap and glass didn't shatter, the bubbles might be alot less, That fish looked great!
Man u gotta try spearfishing! U already have half the gear. Trust me, as an avid fisherman of over 29 years, now that I have started spearfishing I'll never pick up a rod and reel again
hey brother,
the salmon jerky idea is a great idea. I'm positive it'll be a successful business.
my favorite content of yours. cooking in your Kayak!🙌🏼
Your salmon jerky idea would probably make you more money than you can imagine. Or even just develop and sell it to a jerky company for a fat check and royalties
You remind me of a magician. You keep reaching in your bag/ kayak and pull out a million items..... Aloha!
I know, I'm not as good as a fish cook like you. I would have put some 🍋 on top of the fish 🐟 to make the juice drop all over.just a thought.
Taku! Love the content man 🤙 my son and I watch your videos to see all the amazing food you dish out bro! Curious what kayak you use and how it holds up in deep water?
Looks delish! Does the carcass need to be brought back to shore for legal purposes? I know on sport boats you have to have skin on the fillets for identification.
My bro with the greatest care without sounding frustrated, please don't risk your life like that with the Maker. Let me ask you, if you saw a person at the beach hooking a dog onto a fish hook, flung the dog out to sea and drowned the dog, then proceeded to cook and eat it. Would you not be outraged?
Our Maker sees no difference between a dog or a fish. We are naught in the Maker's eyes, if we treat the animals as naught created by the Maker.
Anyone seen the South Park episode where randy is obsessed with the cooking channel? That’s how I watch outdoor chef life
Great fishing kayak. Good storage and is very stable. I am 250 lbs and this is no problem for me.
I went a couple of days in the water and my tonsils went up in flame. Couldn't even swallow water. It's there a trick that I'm missing out here?
Next time you are in wyoming drop me a line. I would love to see what happens when you cook elk! I’m sure nothing but good!
Bruv need some rice with that! Reminds me of my father's cooking. He even mixes some mayo in the fish making it hella creamy.
Next time, pour a little of your beer in it. The liquid that develops with the ingredients is very delicious. Use of a light beer is preferred.
I have NEVER seen the kelp bonker before.. The sound it makes LOL
That salmon jerky idea is actually a really, really good idea if it tastes as good as you say it is. If it was marketed and distributed well it could take off as a tasty and healthier jerky.
No one really eats chums and pinks (other than canned I believe), and they are everywhere in Alaska.... Usually just used as bait (as you obv know).
i would like see yoo lake trout because i love fishing it in a canoe, but its not the best tasting fish, l would realy like see your way with it. In other task, killing fish with ikejime seam to be the best way, and beagan to practice it, any way now i brain and bleed all the fish i keep. Thanks for this another nice one.
Can you imagine 100's of fishes around his kayak just looking at him eat. Like when are you going to throw a bit lol.
I would've dropped everything from the cutting board into the ocean 😂
Liking n commenting for the effort. Man’s brought a whole ass kitchen to the middle of the ocean..
Missing black pepper and chili but looks fresh and relaxing out there!
you should start a sauce or jerky business my dad talks smack out the fish being too gamy tasting and if you could figure out a way to mask that with still keeping the same vibe of the dish i know id support it
The hard 'core' of the eyeball is the lense! It's what focuses passing light into our retina so we can see clearly without blurring.
Impressive video , chef . So cool how you can cook on your kayak !
Do you use an external mic ? audio sounds great surprisingly if it’s just the GoPro audio
My fear...having to go to the bathroom after a good meal...Lmao!
Never saw smokeless charcoal before