Thank u so much for this recipe 💕 I tried gur papdhi in the recent Bohra food festival in Karachi. I just fell in love with it in first bite 😘 and I decided to make it at home.
Thanks ben i made it and it turned out very tasty but thodu soft thai che breaking time jaldi bhuko thai gai che. Measurement of ghee i took exactly which u said. Plz suggest wht changes should i do
Hiii, I have tired ur recipes they r quite good but today tired gud papdi n don't know y as soon as I put me gud in the aata all the ghee got separated, I don't understand why, the base was getting a little thick but all the ghee came on the top, all the quantities where same as u told Plzzzz help
Very good quick recipe
Mezaidar will try InshaAllah
Yummy
Bohot ache tarike see bataya
Thank you sis
Yummy and v.healthu gurr papri 😋👍
Today I made golpapdi according your recipe it was awesome very tasty
I m glad..thanks for your comment.
Do you use date Jaggery or sugarcane Jaggery?
MasshaAllah. Shukran.
Thanks a lot ben I like ur recipe and will try soon
Thanks a lot.
Wow iska tho naam shahi sukhdi hona chahiye,
Thank u so much for this recipe 💕 I tried gur papdhi in the recent Bohra food festival in Karachi. I just fell in love with it in first bite 😘 and I decided to make it at home.
Yes must try this....thanks for your comment.
Aaaaaaa
Very nice n delicious looking
Thank u tried it turned out nice
Thanks.
Mashallah nice sharing
u xplain very well, lady. I am grown up in Zampa bazar, Surat. know all these dishes very well.Thanks
Thanks a lot.
Very nice cooking methods keep it up
Thanks a lot.
My favrt yammi😋😋
Very. Nice...thanks
Delicious thank you
It looks yummy I will try
From India nice reciepie
Nice recipe.hum Esme mava bhi dalte hai.zyada tasty banti he
Loved the way you explain. Thank you for sharing ❣️
Walekum assalam
How do we make dameedo. Thank you from Toronto
Very naic god papadi inshaallah hame bhi tary karisu shukran dua ma yad
Yes must try..thanks for your comment.
mashaallah
amazing sharing dear ❤️🤗 Full watch This video. Nice... ❤️
Walikumaslam
Suji ki bnana ho to sem respe lgegi
Ben my gol papri didn't set properly. It turned into bhuka bhuka. Why? Can you suggest anything for it?
Yes...ghee quantity Kam hone ki wajah sy set NAHI hoai.
Lemon achaar bi sikhna haiy
ماشاءاللہ ۔ بہترین ۔
Bht allwa
Thanks ben i made it and it turned out very tasty but thodu soft thai che breaking time jaldi bhuko thai gai che. Measurement of ghee i took exactly which u said. Plz suggest wht changes should i do
Gol atta ghee aur gud ka quantity kitna lena chahiye
Zabarsast
Gur ki jaga sugur add kr sakty he
No.
Can we use sooji and milk powder to rnhence the taste?
Wow golpapdi Meri Favouret hai me India se hu Ben 🇮🇳
Frypan konsi Company ka he apke utensils superb
Your recipe turned out perfect.. can i know your name. We live in same city but i dont know you by name
Plz gehun, aradea, ata mix kr k gur n gond vala pak bnana sikha den plzzz,perfect nap k sath
Wow mast ekdam
Slm Ben tol kakdi n recipe batavjo
Is may gur dalnay kay bat eik cup milk dal saktay ha
How to make khoprapak
Ha yeh humare yaha Ahmedabad mei aise hi banata aap ne bhi bht acha banaye mei apki sab receipe dekti hu aap bht acha banate ho khana
Slmalakum
Wow amazing recipe
Thanks 👍 for the lovely recipe 😊😋
Waoo acha tarika hai
But esmey mawa bhi add karoo tho or tasty banti hai sweet 😊
thanks
Sheera recipy share kijiye
Waw must
atta, gurr or ghee same ratio me hongey naa???
Yes
Superb 👍
Thanks
Assalam alaikum. If I want to start for the first time can I start with 100 gms of all the 3 ingredients.
Plz ap bara sakti hain gur konsa use hota hai is main
Mashallah baby very cute
nice recipy ame pn banavisu
I hv a frnd 4m ur community...she was always talking about ur famous dish Dal chawal palito....pls share its recipe
th-cam.com/video/EO1YLJCc46w/w-d-xo.html
Thk u so much...😊😊
i tried your recipe of gur papri but it didnt set bhuka bhuka ho gaya what did i do wrong plz tell me how can i get nice square pieces
Apne ghee ki quantity Kam Dali hy.
Kurdi soup recipe pls Bata day
Amazing 😍👌
Thanks
Pls share Bhori cutlets recipe
Very nice n delicious looking. Very well explained. 😋😋. Can it be made without the dessicated coconut?
Mast n tasty recipe
thanks
Wow 👌
Ap ne gond kitna add kea?
Very nice
Wow 👌
Gud Papdi My Favourite
Paan decorecion batavo
Bein agar gorpapdi kadak thai jai to su karwanu like chikki plse help
Ardiya ni resipi mokljo
Gud papdi my favourite
Plz time bata dijye ke kitni dair bhunai kerni hai??
Nice
thanks subscribe and share
Is there a way to place an order for Golpapdi
Very nice 👌
Gund ka laddu or gur papri mein kea faraq hy??
Plz rly
Ata Kitna laena hn haf kagi me
Elaichi Pwdr White colour ka kaise hai?
because fresh powder bayahy 1 tsp sugar k sath mix kr k elichi ache sy powder banti hu islye white hy.
Plz Dal Chaval Palida ni recipe aap jo
th-cam.com/video/EO1YLJCc46w/w-d-xo.html
Meethay gond k samosay banayn
Tasty recipe
thanks
Wow looking so delicious and tempting 😍😋🤤🤤😋😋 best of luck 👍👍👍👍
Thank u
Gur nhi ho tw ma brown sugar dal skti hun
Salaam ben kem cho
Ben warkhapuri ni recipe moklajo
Nice recipe
Very nice 👍
Abhi me ne bnai to nahi but i think bohat lazeez ho gi
Bilkul
Hiii, I have tired ur recipes they r quite good but today tired gud papdi n don't know y as soon as I put me gud in the aata all the ghee got separated, I don't understand why, the base was getting a little thick but all the ghee came on the top, all the quantities where same as u told
Plzzzz help
Bn 3 nay cheezo same tu ghee wadharay na Thai jae
Hello Sakinaben can you plz give me recipe for gunder Paak, thank you
Please can you share the recipe for kaju pak and Kari chawal ❤❤
Wow
Coconut is necessary ?
sukran ben, very essy, delicious & very healthy sweet
I request u to make saunpapdi
Wow amazing recipe. It looks so yummy and superb delicious ❤❤❤ great sharing dear friend! stay blessed ❤❤ always stay connected
Can u plz give us the recipe of Monthar
Will appreciate it
Mohanthall
Ben Aaj mene banayi same recipe se bt meri golgapadi kadak ho gai thanda hone k baad
Wow. Mouthwatering. Its looks extremely delicious. Keep posting new more videos.
Very delicious
Why's it called "Bohra"? Is this recipe specific to the community?