Hello Nara! I just had to say that one thing besides ur amazing cooking skills I really loved to see how you kept everything very clean and fresh! I would totally try that dish that you created with such love,every detail was in it's place and it was a pleasure to observe Master at work❤️ Greetings from Estonia 😊
It isn't even cooked? I really don't understand how you are supposed to eat this? And what is the green stuff that he like grates or whatever? It must be so rubbery in texture! Please tell me all the elements or ingredients used? What's the sauce? I'm trying to of how this could taste good?
+熊の野郎 a lo siento , pero es la realidad. Quizás ustedes en Japón tendrán demasiada agua . Pero en mi país y en ciertas regiones ya hay escasos de agua y hay junte que no tiene ni para beber
ALANNA LISS 》VLOG《 Y q? No entiendo a q t refieres pero solo sí q no sabes unir las informaciones. Se inventó el sistema de filtración d agua para q coman comidas aun crudas higiénicamente.
simon ralte so what ? He is still wasting A LOT of water, just cuz you have a lot of it doesn’t mean you can waste it 🙄 think about the others who are struggling to have even just a cup
Kace lmaooo what ? Recycled ? Are you dumb ? Do you think they use “recycled used water” to wash food ? You’re the one sounding stupid here my friend you don’t know much about what’s going on it seems, maybe tune in the info ?
Every time I turn around from watching these shows something more weird pops in.and "curiosity kill the cat" and there I go again.. watching it again and again and again... I need to stop this nonsense 😏🙄😔
Good evening, Dear Nara I have never seen such large and beautiful mussels before. It was a great pleasure for me that I could observe how you prepare, this is a very tasty dish. It was a pleasure. Thank you very much. in Poland it is now 8:05 PM. I wish you a good night. I pray for your health. *((-_-)))Mirka
In Australia we call these razor fish no idea why there called fish but we have them all thru our lakes there a real pest as no many like the taste of them plus there like razors when standing on
you know that from indonesia very to much and we called (kijing)but smaller and that food tradisional for us .....that good but if you cant cooking dont try cus smell its very hard....😊😊😊
Cause the most of them are short of water and dnt know neither how to cook row food, sewage purifying plants, nor where japan is. and the others are to force him ther useless “ecological” norm for egocentrism
Beautiful, lots of work, much talent, but I could not eat it. Not a super picky eater, but this is still raw seafood. There are tons of sushi places where I live, and more power to you if you love it. I just cannot get it down. I'd put it in a to-go box and take it home to fry it. I realize I'm in the minority.
Brasileiro falando de desperdício e de se rir mesmo viu ..... o país que mais desperdiça as coisas que não dao o valor a comida igual os países que passaram por guerras dão... lá eles têm sistema de reciclagem de água e muita chuva além disso e uma ilha água e oque não falta.....
@@Lola-pq6wm burro e vc babaca já ouviu falar em dessalinização ...? Se não estude mais e venha com seu argumento pois os países de fora já utiliza esse processo a muito tempo não é igual essa merda de país atrasado graças a um governo de merda que gostava de deixa as pessoas continuarem burras ignorantes para não cobrar mudanças mas parece que isso mudou ne . Espero .!
Alias chove muito lá ! Água e uma coisa que não falta. Eles sofreram com a guerra eles sabem o valor da comida e da água ... uma coisa que eles não fazem e desperdiçar. Pode tirar suas conclusões vendo que eles comem todos os tipos de animais, insetos e plantas ......
@@paulocandido6165 Você é muito burro se acha que a gente tem condições de desperdiçar. Esse ano nós esgotamos os recursos da terra em JULHO, muito mais cedo que nos últimos anos, sabe o que acontece quando esgota ne? Desastres naturais, olha o tanto de desastre que aconteceu de Julho pra ca. Tornados, enchentes e queimadas no mundo todo. Não se trata de qual pais, isso é um problema do mundo todo, eles desperdiçam sim!
lo de la concha aca en culiacan sinaloa les llamamos callo de hacha super riquisimos y algo caros aca se preparan solo con limon ,sal, pimienta,pepino y cebolla y le agregas chile chiltepin uuuufff
こんばんは。
そですか、諫早湾でも取れていたんですね？
ここ三河湾でも取れますが、今も大きのがいるのやら・・・・
それにしても貝柱柔らかくて甘みもあって美味しいのが想像できました。
I wonder how old these giant mussels are 😱😱😱😊
見事な平貝ですね、私は貝類で一番好きです。素晴らしい
When you eat it at 9:12 why isn't there any of that stuff in the chopsticks shadow?
タイラギ、触った事がないので勉強になります！
盛り付けとても綺麗です。
色んなあしらいなどを使って派手に盛り付けるのは、どうも野暮ったくて好きになれません。無駄なくシンプルなものが1番美しいと思います。
良い動画をありがとうございます！
Stupid question but is the water just falling on the floor?
Hello Nara! I just had to say that one thing besides ur amazing cooking skills I really loved to see how you kept everything very clean and fresh! I would totally try that dish that you created with such love,every detail was in it's place and it was a pleasure to observe Master at work❤️ Greetings from Estonia 😊
Щ
Is this where they get giant scallops?
I don't know why youtube recommended this to me but I'm glad it did. Lol!
Hey It's Me! 😂
This is the first time I am watching this big thing.amaizing.nice plating
大きな貝！貝柱が子供のコブシくらいあるじゃないですか！食べ応えありそうで旨そう～！
しかし大分って温泉が沢山あって、ちょっと思い出すだけで、関サバ関アジ、フグ、から揚げ、豊後牛、カボス・・そし今回のタイラギ貝と、凄いところだな～
昭和の時代は寿司屋のネタは此れが主流でした。今は安価なホタテに首位の座を明け渡したｗ
現在でも老舗はタイラギを使ってる処が多いですね。
@@amanojack8954 さん返信ありがとうございます！
そうですか～今でも使っている処はあるんですね！今度からすし屋に行くときはタイラギを探して食してみようと思います。たのしみ～！
Those shells look like beautiful massive mussel shells. Is it a mussel or something else?
Atrina pectinata
O prato ficou lindo .saudações do Brasil. ✌
Obrigado pelo coração 😘😍
Ficou mesmo! Eu comeria feliz!
i dont know why your videos is like a therapy for me to go to sleep. it looks yummy but also satisfying for some reason relaxing❤️
すごく大きな貝ですね！
初めて見ました😳
It isn't even cooked? I really don't understand how you are supposed to eat this? And what is the green stuff that he like grates or whatever? It must be so rubbery in texture! Please tell me all the elements or ingredients used? What's the sauce? I'm trying to of how this could taste good?
でかっ！
貝柱のお刺身も食べ応えがあって美味しそうです^_^
To curiosa pra saber se isso é uma pia ou só uma tábua pra água cair no chão?
平貝は炙って食べるのが好きです。
また食べたいですねぇー
それにしてもその平貝大きいですねw
私が見て来たのが小さいだけかな？w
捌き方が綺麗だな。動作に美しさがあります。このレベルの腕を持っているなら、是非サメ皮のおろしを使って欲しい。
Muito bonito. Parabéns.
🏆 Brasil-Rio de Janeiro.
Muito bonito mesmo, concordo.
I don't know about eating it, but the shells would make great crafting materials! Nice video!
I love seafood! Where do get these huge muscles? I’ve never seen them soo massive.
Where is the pearl?🧐
Did you through it a way? 🤔
And eating it without cooking? 😷
how do i catch the qucikest flight?
Fred Slade
Ahahah. 👍
お疲れ様です！
平貝ってこんなにでかい貝殻だったんですね…
それにしても貝に対して貝柱こんなに小さかったんでしたか。
Me gustan todas tus recetas me deleitan el paladar mmmm que rico cocinas
タイラギの貝柱は、ホタテなどと比べると
ちょっとサクサクしていて大好きです。
あんな大きな貝柱、、いやもう堪らないな、、。
What’s that?! Never seen it before...!
amigo por que cuando pelas gastas mucha agua que desperdicio
@davidudzo il grozo
Es para q no se queden olor d entrañas y mucha bacteria en la carne y encima d tabla d picar.En Japón no es desperdicio.
+熊の野郎 a lo siento , pero es la realidad. Quizás ustedes en Japón tendrán demasiada agua .
Pero en mi país y en ciertas regiones ya hay escasos de agua y hay junte que no tiene ni para beber
@@davidudzo8783 pues eso será en tú país y por lo que tengo entendido, los japoneses filtran nuevamente el agua así que no desperdician el agua 😐
@@熊谷尚子-p3e é porque comem cru.....
ALANNA LISS 》VLOG《
Y q? No entiendo a q t refieres pero solo sí q no sabes unir las informaciones. Se inventó el sistema de filtración d agua para q coman comidas aun crudas higiénicamente.
Siput kemudi....sedap ooo kalu dpat niii...
Most part of Asia has an abundant supply of water i really felt amaze when 70% of people talk about water.
simon ralte so what ? He is still wasting A LOT of water, just cuz you have a lot of it doesn’t mean you can waste it 🙄 think about the others who are struggling to have even just a cup
effwutade you do know that it’s not wasting when it gets recycled back to the drain right? Don’t sound stupid cause you don’t know
Kace lmaooo what ? Recycled ? Are you dumb ? Do you think they use “recycled used water” to wash food ? You’re the one sounding stupid here my friend you don’t know much about what’s going on it seems, maybe tune in the info ?
It's a freaking sea water, it goes back to ocean.
effwutade You really needs to learn more about Japanese water recycle system, because they have the best one.
Was this a scallop?
Fantastic!!! I want to try!! Sake sakeeee!!
How are the shells soo big 😨?
I thought I was going to see a giant pearl when they opened it😂😂😂😂😂
What they don't eat ?
А я смотрю и думаю что ж он воду не выключает так долго))))) деньги же))))
Какие деньги? Что это вообще???
И я удивляюсь,как вода вникуда льется..,это же сколько чистой воды в канализацию слито...и денег тоже😲😵
@@AngelA_zhinka_8888 а неотстриженные ногти.....
За воду они переживают, лучше бы написали, что это такое из чего он готовит..
I wonder how the taste? Is raw
Is that what they call a scallop?
Is that a scallop!!??
Me impresiona ver que tira tanta agua!
Es q Japón tiene tanta abundancia d agua. para ti se ve así pero en Japón no es nada d desperdicio.
Cierra la llave x fis
E só porque tem abundancia tem que desperdiçar assim ?
@Fernanda Barros
É muito difícil para vc entender como preparar uma comida higiénica ou a relação entre abastament e valor?
The biggest fresh water mussels !!!!
I studied about it's digestive system .....
Agonia que me deu este desperdício todo de água 😯
Sa à l'air vraiment très bon,chapeau l'artiste.
Me dá agonia ver tanto desperdício de água 😣😵😲
Ton Machado O pior que ele não se toca! Tá achando isto incrível.
Lá eles tem um sistema que toda a água gasta é tratada e volta para eles.
vesting water
Jesus te ama e esta voltando😍
Eu tbm.tenho desespero de disperdicio de água .pelo valor q ela tem para nós é como o ar q respiramos.aqui em casa toda água se aproveita
That's alot of prep work. i would've ate it out the shell with hot sauce and a box of saltines.
Ghost
Every time I turn around from watching these shows something more weird pops in.and "curiosity kill the cat" and there I go again.. watching it again and again and again... I need to stop this nonsense 😏🙄😔
Hahaha.....me tooooo
@@Sahar-l8s nepali honcho? Aloo gooti khancho?
#metoo
Evelyne Robinson ☺☺☺
I was just thinking that. 🤣🤣 Most of my history is from curiosity
Para o resto do mundo , o único lugar que deve economizar tudo é o Brasil ! Quanto tempo a torneira está aberta?
scallop?
Mross Zon mussel
Que rico tienen una gran variedad de mariscos!!😘😘
This looks delicious
เพ
🎃🎄🎎
Is that a giant scallop?
Here in Mexico we call it. "cayo de hacha" it's really really delicious (and very expensive)
Cuide el Agua por favor
オススメに出てきました😊大きくて美味しそうですね✨✨
I've never been a fan of mussles but this was cool
L
Приятного аппетита!!!! Потрудился? Кушай вкусно!
mucho desperdicio de agua
laura donatti 👍🏼👍🏼
0096171773033
Simmm, acabei de comentar isso véy, mds acho isso um absurdo
Es verdad! Jajajaja
Verdade, muito desperdício
Quedé impresionada por el tamaño del crustáceo 😱‼
Tinha mos ainda maiores em Angola...e tinham pérolas (1)
Good evening, Dear Nara
I have never seen such large
and beautiful mussels before.
It was a great pleasure for me
that I could observe how you prepare,
this is a very tasty dish.
It was a pleasure.
Thank you very much.
in Poland it is now 8:05 PM.
I wish you a good night.
I pray for your health.
*((-_-)))Mirka
That is scallop......
In Australia we call these razor fish no idea why there called fish but we have them all thru our lakes there a real pest as no many like the taste of them plus there like razors when standing on
That's a pen shell.
Is that a scallop???
Not cooking??
You are an artist
Por favor, feche a torneira!
Ñ é da minha conta, mas fiquei preocupada cm a conta rs
Mas gostei da higiene. Bjs
you know that from indonesia very to much and we called (kijing)but smaller and that food tradisional for us .....that good but if you cant cooking dont try cus smell its very hard....😊😊😊
Waste too much precious water!!!!!
Same thing came to my mind...🙄🙄🙄
I know this is hard to believe but some places on earth have so much extra water that wasting it means nothing.
Slm belli
no they recycle the water ..it simply goes to a drainage were they recycle it
That water goes to a drain and get recycled,
Если я не ошибаюсь это была двухстворчатая молюска?
Нет, это четырехстворчатая
А она вкусная да
貝柱がでっけぇ...
How old was? 200 year?
هو مفيش حد عربي هنا شاف العك اللي بيعملوه داا😨😨
😁😁
Is this abalone?
Exelente video , se ve muy rico , yo le agregaría más limón 😁
Y salsa Valentina 😂😂😂
新鮮で美味しいそうですね🤗貝ひも大好きです‼️
Makes me hungry. Yum!
Es el callo de hacha?
Este marisco se llama tiragi.
Muita água nossa parece que tá lavando cogumelos
Sort of Razor shell. It is a fishing bite in South Australia.
個人的にはタイラギのサクサク感よりホタテのねっとり感の方が好き
Can anyone tell me how it taste like 🙄🙄
This is like ASMR to me...
Arent sheel fish alive?
It's called here in New Zealand, horse mussel
Thank you!
Is it the same as scallop?
No. But they are both shellfish! Btw you have beautiful eyes
the shell looks amazing. No pearl
Why is everyone crying about waisting water?
Cause the most of them are short of water and dnt know neither how to cook row food, sewage purifying plants, nor where japan is. and the others are to force him ther useless “ecological” norm for egocentrism
Cyborgslayer404d because there are many people in this world don't even have the water !
As for me, I live in California. Water is as precious as gold.We are in a drought,or have you not heard.
@@熊谷尚子-p3e top answer m8.
Why can't anyone spell wasting? 🙄
Hola mi pregunta es porque lo ponen en agua con hielo
欲を言えば味の感想を軽く書いてもらいたいです
Where are the pearls🤔
Espero que essa água seja reaproveitada de alguma forma 🙄
Fiquei super agoniada kkkk
Beautiful, lots of work, much talent, but I could not eat it. Not a super picky eater, but this is still raw seafood. There are tons of sushi places where I live, and more power to you if you love it. I just cannot get it down. I'd put it in a to-go box and take it home to fry it. I realize I'm in the minority.
Brasileiro falando de desperdício e de se rir mesmo viu ..... o país que mais desperdiça as coisas que não dao o valor a comida igual os países que passaram por guerras dão... lá eles têm sistema de reciclagem de água e muita chuva além disso e uma ilha água e oque não falta.....
Eles vao beber agua salgada? Que burrice
@@Lola-pq6wm burro e vc babaca já ouviu falar em dessalinização ...? Se não estude mais e venha com seu argumento pois os países de fora já utiliza esse processo a muito tempo não é igual essa merda de país atrasado graças a um governo de merda que gostava de deixa as pessoas continuarem burras ignorantes para não cobrar mudanças mas parece que isso mudou ne . Espero .!
Alias chove muito lá ! Água e uma coisa que não falta. Eles sofreram com a guerra eles sabem o valor da comida e da água ... uma coisa que eles não fazem e desperdiçar.
Pode tirar suas conclusões vendo que eles comem todos os tipos de animais, insetos e plantas ......
@@paulocandido6165 Você é muito burro se acha que a gente tem condições de desperdiçar. Esse ano nós esgotamos os recursos da terra em JULHO, muito mais cedo que nos últimos anos, sabe o que acontece quando esgota ne? Desastres naturais, olha o tanto de desastre que aconteceu de Julho pra ca. Tornados, enchentes e queimadas no mundo todo. Não se trata de qual pais, isso é um problema do mundo todo, eles desperdiçam sim!
Estude fenômenos da natureza e suas causas ...........
You are so clean.
Que especie es?
Que rico se ve, un poco de limón y salsa Valentina y uff a chuparse los dedos 😀
Needs to be rinsed a little more
Parabéns belo prato
I’m dying, scallop is my favorite. Hm, actually all the seafoods are my favorites.
Me gustaría saber con qué se ase la salsa del plato chico en el que moja el pescado
Напишу тут этот текст,что бы иностранцы думали что здесь написано что то умное
❤❤❤❤❤
Автор -полеглот. Его отметки стоят на всех языках!!!!
Кто знает, что это?
Мидии какие то что ли
о ес ес отшен умнай lerheren/
Crudo???
lo de la concha aca en culiacan sinaloa les llamamos callo de hacha super riquisimos y algo caros aca se preparan solo con limon ,sal, pimienta,pepino y cebolla y le agregas chile chiltepin uuuufff