Chef Venkatesh Bhat stands tall as Tamil Nadu’s much-loved culinary personality with an enormous following across the globe. Hope you find this special two-part episode as interesting as I did filming this conversation. Stay tuned for more from Gourmet On The Road, Chennai. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/
Bengaluru needs one such high-class buffet restaurant like Royal Indianaa for vegetarians - unfortunately most of the buffet restaurants here are all of the same pattern - grills etc. Request Venkatesh Bhat Sir to reopen his creations in Bengaluru with the same love he has given to Chennai
I will visit Bengaluru, IF Venky Bhat opens a full fledged Vegetarian restaurant that would fulfill the tasty desires of a South Indian. - Love from USA
@@jranga Thanks for your recommendations, as a Bengalurian - both the restaurants I have tried and may not match what the restaurant from Venkatesh Bhat used to operate in the city earlier...
Thanks Kripal, for introducing us to this pioneer. His channel is the need of the hour for me. Its stupendous how passionately the chef speaks about the South Indian Cuisine, about his culinary journey, so much so, that Kripal's disposition got eclipsed by the Chef Venkatesh Bhat, in this episode. 😅
This Episode is amalgamation of Stalwarts from the culinary landscape, Kripal Sir & Venkatesh Bhat.Its Very hard for one to grab attention away from Kripal Sir when he is around but have to say Venkatesh Bhat made it happen. The Show was just 🔥🔥
Have been following Venkatesh Bhatt since he started appearing in TH-cam. Great lover of his recipes and trying most of his recipes even at my age of 90. Learnt a lot of simple ideas to make the food more tasty with simplified methods. Great chef, and I am proud to be his fan.
Here in San Diego, USA I tune to Chef Venkatesh Bhat on weekends. My Kitchen TV is right next to my cooking range. His Masala Dosai and Masala recipe is like Deva Amrutham! Need I say more. 👏🙏
Two legends meeting , what more one had to ask … kripal Aman sir is my favourite and Venkatesh sir my wife’s favourite … ofcourse we both adore both the legends work ….awaiting part 2 eagerly … இது மனிதர் உணர்த்து கொள்ள மனித காதல் அல்ல 😂😂😂 அதையும் தாண்டி 😂😂😂😂😂😂😂
Thank you Kripal sir for making this episode. It’s really a pleasure watching. As Bhatt said, when two people with same passion meets. It’s wonderful to see!
We'd love to see you host Chef Bhat in Blore. He's an extremely open minded personality who's not run out of recipes for 15 years; and explains the stories and context behind the food with such passion. A Chef and a storyteller par excellence! An explorer of our vast South Indian traditions and styles!
Kripal Chek Venkantesh Ji have been seeing several video's who is very straight forward the way he prepares the dishes who is always overjoyed in preparing and presenting the authentic vegetarian dishes and is No Nonsense Chef Venkatesh Ji - Thank you for show casing this vlog that is very much South Indian 🙂
So happy to see both of you together. I love venkatesh bhata cooking and all my south Indian recipes are his. I don’t understand Tamil but am leaning some words by watching his videos.
My dearest sir’s….I’m truely blessed to see such contents sirs….kindly continue. I’d like to reiterate, this video is greatest video and has made my life meaningful sirs. Too great. My humblest request to Venky sir…..please reduce ghee in recipes or else I will die in my sleep sir…
Wowww la wow, 2 living legends sharing the screen together .... Super sir ... I am honoured watching sir. I can die peacefully now (actually I will die after making Venky's ghee filled paneer). God bless you both
ONE OF THE BEST....VEDIO...LIKED CHEF VENKATESH...SO ORIGINAL,NAMED ROYAL INDANA,PURE VEG,HIS ROOTS,THAT BANTEY WAALI BOTTLE...GOLISODA,,VERY HONEST WHAT HE DOES.....HEART IS FULL OF LOVE,PASSION...LIKE CHILD ..WHCH COMES ON FACE..OVER ALL LOVED IT.....THANKS.
Good afternoon dear Kripal - Just returned home after a scrumptious weekend family lunch 👍 Now straight diving into the vlog that I was quite eager to watch . Wow you are going to dine at the Royal Indiana with your friend Chef Venkatesh Bhat 👍👍 Great memory by Chef to clearly mention that he last met you 17 years ago 👍As one of your subscribers correctly mentioned two story-tellers coming together and hence it might be a 2 part vlog . That’s been on spot 😀😀 Agree in the Marghazhi month - It is considered auspicious and is associated with various cultural and religious events in Tamil Nadu. Chef Venkatesh’s punctuality and commitment is commendable 👍 I am yet to watch any of his YT vlogs . Let me check one of these days . Seems to be an interesting concept to spread culinary knowledge and awareness. For a change you are relatively silent today 😅 The ambience of the restaurant is cool 👌. Never heard of this welcome drink Wasantani ( looks to be a simple recipe ) . Oh it’s a complete vegetarian restaurant. Great his entire family has a hoteliers background. Phew what a fabulous buffet spread including Chef Venkatesh’s specialties 👌👌 Different types of Rice dishes 😋 It’s great to get into research coz that’s quintessential for improvising the dishes that has to be offered 💯💯💯 Good observation and comment by Chef Venkatesh on the common passion and value that he shares with you . Back to the table to continue with the conversation with CV 👍 The first dish - Vazhai Thandu Paruppu Saaru🍲. Like their core value “Serve from the Heart” . Dissection of the ingredients of the Soup by two legends 💯💯💯Good story on how HSB paved its way to an arena once dominated by the Udipi chain of restaurants 👌 Good of CV to talk about the vlog with the late Puneet Kumar ( 🥲) Next items Kuzhi-Paniyaram , Vella-Paniyaram & Poondu Dosa 😋 Poo-vazhai-pottu making its way into the plate 👍👍 Glad that you relished it thoroughly 👌 Next to the Poondu Dosa ( it’s one of my favourite) . I can have it on as-is basis 😋 Oh I just saw the Paneer Soda 👍 The spiced baby potato looks super yummy 😋 Need to try this dish 👌 Thoroughly enjoyed every single minute of your conversation with Chef Venkatesh . Kudos to him for his passion , commitment , honesty and integrity 💯💯💯 What a fab combo you both make and it’s a treat to your viewers. May your friendship continue to forge and grow stronger with the passage of time . Too good chief . You could have got Boss to Chennai . Anyways I am overwhelmed by this vlog and cherished watching it . Super eager to watch the Part 2 of the vlog . You take care , stay safe , have a wonderful day ahead and God bless 😇 Loads of love & respect 🤗🤗🤗❤️❤️❤️💯💯💯
Hi Rajesh, glad you enjoyed this episode. Chef venkatesh Bhat is a legend, and I feel rather privileged to call him a friend from two decades ago. The interesting conversation with Chef aside, the food at Royal Indianaa too, as you have rightly surmised, is the sort that impresses. I would recommend it as a must visit for vegetarians who would like to taste some great dishes and in an environment that's top class. The second episode has plenty more of the food, and I hope you enjoy the watch too. Happy Sunday. Cheers!
Bengaluru seriously lack something like this in vegetarian. All we have here is mostly South Indian basic restaurants or North Indian restaurants who have no idea about varieties of Karnataka or south foods. Happy to watch this interview with Mr. Bhat.
For the past 60 years ,.,.,. in the name of 'Dravidam' ,.,..,,. TamilNadu has been ruled by non-tamil CM s ,,., This is the reason for Tamil people's current miserable situation ,.,., ( Kamarajar was the last Tamil CM )
Absolutely loved the passion with which you two were talking about the food, the nuances, the emotions. Felt like I could have listened to you two for hours.
Wow what a tremendous combo.. Two great lovers of food with a passion for the work they do. I have been waiting for this to happen for many years... Great going...❤❤❤
Mr.Kripal,thank you for your videos. Venkatesh Bhat's cooking videos are simply amazing.I have learnt so much.My biggest compliment came from my granddaughter who said that my paneer butter tasted better than the restaurant one.I try just about all the recipes.❤❤❤❤❤❤
Sir really it is a treat to watch two food giants one without eating will tell about the dish taste and the other enjoying every bite and tell exactly how it is .Both of you are my favorites. Bhat Sir will talk with the dish and will treat it as a human being. Your beautiful language will make us feel as if we have eaten the same..
I should subscribe to Chef Venkatesh as his passion for cooking is so intense that when the food was brought to the table, he first tasted the potato rounds so it was made perfect for Mr. Kripal!!!!
Hi Kripal , no doubt uhr the best n best show but venkatesh with the passion for cooking represents Tamil Nadu and everything in there is Tamil and Tamil culture. Hope he brings in more dishes from canara, karwar, north Karnataka, karntaki daccani, Davangere . Kripal u being in blore haven't heard dishes from Karnataka which have not been represented like udaka, uddu gojju, banana jamun, chakkoli and more. Here I am not doing regionalism but want to represent our state.
A very special episode indeed. Thank you very much Kripal for this video with MasterChef Venkatesh Bhat! I have been longing to visit The Accord Metropolitan and Royal Indianaa restaurant. I visited Chennai many times for work but couldn't make it. I hope to visit this place next time and savour those special culinary delights from MasterChef Venkatesh Bhat!
Wow...its really surprised..! I love you both..! Especially krupal bro..! Welcome to Chennai sir..! The city is hot.. but we are very cool and humble..!heavy trapic issues.. but we enjoyed..! Anyway we love Chennai..! Once again welcome sir..!
Venkatesh bhat sir so happy to see you here. You are there in all of our homes through your dishes. My family loves you in abundance. Best wishes to you & fly .❤️
Stil rember 1st time eating in Bon south buffet bfre 9yr i gus, tasted the sambar and its was great and had more than other dishes, said to hotel staffs thats best one i had in years. They said some chef name and ddnt rembr or knwn him that time. later in2020 after seeing bhat sir in tv programs and srarted to looking at his history came to knw that he owned that restrnt and its his dish. 😮
@Kripal - The interesting thing is that Mr. Bhat is related in a way to the owners of Matsya restaurant. Also, I guess the pedigree in a way comes from his roots as well ( region you’re familiar with ;)) not wanting to discount his journey and what he has gone through.
Hello Kripal. Sir, It was an amazing episode. The combination of Chef. Venkatesh Bhat and you were so real, organic and of course simple. I really enjoyed it. Thank you
Sweet surprise video ❤ My idols of food cooking and reviewing are together in single shot 😍 Can't ask for more. I often tell to my wife and family that you both taught me to enjoy/critique in a detailed manner that my interest towards cooking and eating food increased drastically after following your channels
This man is an inspiration for the passion he has towards his profession - true meaning of professional - btw, thought food lovers was older than 4 years surely, news to me.
Nice Vlog 👌 Just for Info ,.,. Sangeetha restaurant owner is not Tamil. Adyar ananda bhavan owner is not Tamil. Mathsya restaurant owner is not Tamil. Venkatesh Bhat is not Tamil.
![กี่หมื่นฟ้า | Your Sky Series EP.1 [1/4]](http://i.ytimg.com/vi/vLGjxFL6U_I/mqdefault.jpg)
Chef Venkatesh Bhat stands tall as Tamil Nadu’s much-loved culinary personality with an enormous following across the globe. Hope you find this special two-part episode as interesting as I did filming this conversation. Stay tuned for more from Gourmet On The Road, Chennai. Take care; stay safe and strong. Happy eating!
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/
Sir waiting for second part. It's torture.
My humble pardon for the mistake in uttering Siruvani from Thanjavur.. what I meant was Siruvani from Coimbatore and Cauvery from Thanjavur
Namma namaskaragalu 🙏
Sir I'm a huge fan. Made your tomato rice recipe yesterday, for the nth time. Much love and respect from Kerala❤
Bhattu kutty!
I like your presentation and your stories! All the best sir!
it is ok Sir ..our cauvery is as sweet as Siruvaani .. 😅
A hard core vegetarian, Chef Bhat has the knack, to smell a non vegetarian dish, and tell, if the meat is cooked or not. Great rendezvous.
Bengaluru needs one such high-class buffet restaurant like Royal Indianaa for vegetarians - unfortunately most of the buffet restaurants here are all of the same pattern - grills etc.
Request Venkatesh Bhat Sir to reopen his creations in Bengaluru with the same love he has given to Chennai
I will visit Bengaluru, IF Venky Bhat opens a full fledged Vegetarian restaurant that would fulfill the tasty desires of a South Indian. - Love from USA
You really deserve to have a place like Royal Indianaa. I hope you get one soon. The one in Chennai is too good.
Please try Sattvam, Time traveller(sai vishram)
@@jranga Thanks for your recommendations, as a Bengalurian - both the restaurants I have tried and may not match what the restaurant from Venkatesh Bhat used to operate in the city earlier...
Thanks Kripal, for introducing us to this pioneer. His channel is the need of the hour for me.
Its stupendous how passionately the chef speaks about the South Indian Cuisine, about his culinary journey, so much so, that Kripal's disposition got eclipsed by the Chef Venkatesh Bhat, in this episode. 😅
This Episode is amalgamation of Stalwarts from the culinary landscape, Kripal Sir & Venkatesh Bhat.Its Very hard for one to grab attention away from Kripal Sir when he is around but have to say Venkatesh Bhat made it happen. The Show was just 🔥🔥
Two of the three people that kept us going during the pandemic (the other being Bharadwaj Rangan). This is the crossover that we all needed!!
Kripalji, Thanks for this one episode, specifically , Bhatji, is a chef, with simple cooking but great taste.
It is one of the rare occasion that kripal has been outshined in an episode. Venkatesh, wish you keep rolling(ruling) in the next episode also.
Kripal sir is always energetic and stylish person to do his work perfectly
Have been following Venkatesh Bhatt since he started appearing in TH-cam. Great lover of his recipes and trying most of his recipes even at my age of 90. Learnt a lot of simple ideas to make the food more tasty with simplified methods. Great chef, and I am proud to be his fan.
Great collaboration and was dying to watch venkatesh speak kannada.
The Great kannadiga Vekatesh Bhat , salute to you , you established business in TN, great kannadiga
Here in San Diego, USA I tune to Chef Venkatesh Bhat on weekends. My Kitchen TV is right next to my cooking range. His Masala Dosai and Masala recipe is like Deva Amrutham! Need I say more. 👏🙏
VB is a cooking genius. Seeing him and his family from Teynampet Days
Two legends meeting , what more one had to ask … kripal Aman sir is my favourite and Venkatesh sir my wife’s favourite … ofcourse we both adore both the legends work ….awaiting part 2 eagerly … இது மனிதர் உணர்த்து கொள்ள மனித காதல் அல்ல 😂😂😂 அதையும் தாண்டி 😂😂😂😂😂😂😂
My favourite chef and my favourite food reviewer in one single frame❤ what an abstract treat ❤
Amazing Camaraderie between Kripal and Chef Bhat. Both are my favorite personalities😍
One of the best Chef' in Tamilnadu
Two of my favourite people in one screen. Love to Kripalji and venkatesh Bhat sir.
Thank you Kripal sir for making this episode. It’s really a pleasure watching. As Bhatt said, when two people with same passion meets. It’s wonderful to see!
Both of them r my favourite. Excellent casual interview....just njoyed it Sir.
Bhat sir...love you
Venkatesh Bhat please open a good restaurant in Bengaluru. Sadly it is impossible to get good South Indian food in North Bangalore..
We'd love to see you host Chef Bhat in Blore. He's an extremely open minded personality who's not run out of recipes for 15 years; and explains the stories and context behind the food with such passion. A Chef and a storyteller par excellence! An explorer of our vast South Indian traditions and styles!
Kripal Chek Venkantesh Ji have been seeing several video's who is very straight forward the way he prepares the dishes who is always overjoyed in preparing and presenting the authentic vegetarian dishes and is No Nonsense Chef Venkatesh Ji - Thank you for show casing this vlog that is very much South Indian 🙂
Now I knew two Mangalore people's meeting up❤❤❤❤❤❤❤
எங்கள் தல பட் சர் ❤
So happy to see both of you together. I love venkatesh bhata cooking and all my south Indian recipes are his. I don’t understand Tamil but am leaning some words by watching his videos.
Two of my favourite youtubers on the same video ❤.
My dearest sir’s….I’m truely blessed to see such contents sirs….kindly continue. I’d like to reiterate, this video is greatest video and has made my life meaningful sirs. Too great.
My humblest request to Venky sir…..please reduce ghee in recipes or else I will die in my sleep sir…
Wowww la wow, 2 living legends sharing the screen together .... Super sir ... I am honoured watching sir. I can die peacefully now (actually I will die after making Venky's ghee filled paneer). God bless you both
Very good interview seeing two icons making a great show and representing South India and Karnataka
Both of you slaying the Omegas. Seamaster meets Constellation.
Kripal so good to see our chef venktesh bhat the actual personality warm so good in teaching awesome delicious recipes always our favourite 😊😊😊😊😊
ONE OF THE BEST....VEDIO...LIKED CHEF VENKATESH...SO ORIGINAL,NAMED ROYAL INDANA,PURE VEG,HIS ROOTS,THAT BANTEY WAALI BOTTLE...GOLISODA,,VERY HONEST WHAT HE DOES.....HEART IS FULL OF LOVE,PASSION...LIKE CHILD ..WHCH COMES ON FACE..OVER ALL LOVED IT.....THANKS.
I'm feeling proud ❤❤❤ we are Mangalorean and about puneeth sir episode ❤
VB is always is soft and simple. It is good to see Kripal sir also with VB.
You both are Great - Love from Tamilnadu ❤❤
Cooking man and eating man
Wow nice meeting
Congrats both kripal and vengtashbut🙏🙏🙏
Genius of foodies meeting cooking genius.Great episode.Enjoyed😃😃😃
Good afternoon dear Kripal - Just returned home after a scrumptious weekend family lunch 👍 Now straight diving into the vlog that I was quite eager to watch . Wow you are going to dine at the Royal Indiana with your friend Chef Venkatesh Bhat 👍👍 Great memory by Chef to clearly mention that he last met you 17 years ago 👍As one of your subscribers correctly mentioned two story-tellers coming together and hence it might be a 2 part vlog . That’s been on spot 😀😀 Agree in the Marghazhi month - It is considered auspicious and is associated with various cultural and religious events in Tamil Nadu. Chef Venkatesh’s punctuality and commitment is commendable 👍 I am yet to watch any of his YT vlogs . Let me check one of these days . Seems to be an interesting concept to spread culinary knowledge and awareness. For a change you are relatively silent today 😅 The ambience of the restaurant is cool 👌. Never heard of this welcome drink Wasantani ( looks to be a simple recipe ) . Oh it’s a complete vegetarian restaurant. Great his entire family has a hoteliers background. Phew what a fabulous buffet spread including Chef Venkatesh’s specialties 👌👌 Different types of Rice dishes 😋 It’s great to get into research coz that’s quintessential for improvising the dishes that has to be offered 💯💯💯 Good observation and comment by Chef Venkatesh on the common passion and value that he shares with you . Back to the table to continue with the conversation with CV 👍 The first dish - Vazhai Thandu Paruppu Saaru🍲. Like their core value “Serve from the Heart” . Dissection of the ingredients of the Soup by two legends 💯💯💯Good story on how HSB paved its way to an arena once dominated by the Udipi chain of restaurants 👌 Good of CV to talk about the vlog with the late Puneet Kumar ( 🥲) Next items Kuzhi-Paniyaram , Vella-Paniyaram & Poondu Dosa 😋 Poo-vazhai-pottu making its way into the plate 👍👍 Glad that you relished it thoroughly 👌 Next to the Poondu Dosa ( it’s one of my favourite) . I can have it on as-is basis 😋 Oh I just saw the Paneer Soda 👍 The spiced baby potato looks super yummy 😋 Need to try this dish 👌 Thoroughly enjoyed every single minute of your conversation with Chef Venkatesh . Kudos to him for his passion , commitment , honesty and integrity 💯💯💯 What a fab combo you both make and it’s a treat to your viewers. May your friendship continue to forge and grow stronger with the passage of time . Too good chief . You could have got Boss to Chennai . Anyways I am overwhelmed by this vlog and cherished watching it . Super eager to watch the Part 2 of the vlog . You take care , stay safe , have a wonderful day ahead and God bless 😇 Loads of love & respect 🤗🤗🤗❤️❤️❤️💯💯💯
Hi Rajesh, glad you enjoyed this episode. Chef venkatesh Bhat is a legend, and I feel rather privileged to call him a friend from two decades ago. The interesting conversation with Chef aside, the food at Royal Indianaa too, as you have rightly surmised, is the sort that impresses. I would recommend it as a must visit for vegetarians who would like to taste some great dishes and in an environment that's top class. The second episode has plenty more of the food, and I hope you enjoy the watch too. Happy Sunday. Cheers!
Bengaluru seriously lack something like this in vegetarian. All we have here is mostly South Indian basic restaurants or North Indian restaurants who have no idea about varieties of Karnataka or south foods. Happy to watch this interview with Mr. Bhat.
Thanks Kripal ji ❤ for making this great conversation video with Superb person Venkatesh Bhat ji....
In TamilNadu , most of the well-known figures are not Tamil.
That's why we say "Vanthaarai Vaazha vaikum Tamilnadu"
Same in most places be it Mumbai Kolkata even London new York
For the past 60 years ,.,.,. in the name of 'Dravidam' ,.,..,,.
TamilNadu has been ruled by non-tamil CM s ,,.,
This is the reason for Tamil people's current miserable situation ,.,.,
( Kamarajar was the last Tamil CM )
@@tam-n1lStalin isn’t a Tamil native speaker? I didn’t know
@@JustMe54328
MGR - Malayalee
Jayalalitha - Kannada Brahmin
Karunanidhi - Telugu
Stalin - Telugu
Absolutely loved the passion with which you two were talking about the food, the nuances, the emotions. Felt like I could have listened to you two for hours.
Glad you enjoyed it! Stay tuned for part 2!
Such a melody to hear him speaking in Kannada
Quite a candid interview with a candid Chef Venkatesh Bhat! I've learned a lot from this great Chef! Thanks for sharing this episode, Kripal!
Glad you enjoyed it, James. Stay tuned for the 2nd part.
Yes Indeed, Kripal! Sure, I will.
Wow what a tremendous combo.. Two great lovers of food with a passion for the work they do. I have been waiting for this to happen for many years... Great going...❤❤❤
ನಿಮಗೆ ಇಬ್ಬರಿಗೂ ಧನ್ಯವಾದಗಳು...
Mr.Kripal,thank you for your videos. Venkatesh Bhat's cooking videos are simply amazing.I have learnt so much.My biggest compliment came from my granddaughter who said that my paneer butter tasted better than the restaurant one.I try just about all the recipes.❤❤❤❤❤❤
Vatal kuzambu recipe from Mr.Bhat was tried earlier in my home and it got kudos from all my family members.
Sir really it is a treat to watch two food giants one without eating will tell about the dish taste and the other enjoying every bite and tell exactly how it is .Both of you are my favorites. Bhat Sir will talk with the dish and will treat it as a human being. Your beautiful language will make us feel as if we have eaten the same..
Thank you for your kind words, glad you enjoyed the watch.
I should subscribe to Chef Venkatesh as his passion for cooking is so intense that when the food was brought to the table, he first tasted the potato rounds so it was made perfect for Mr. Kripal!!!!
Hi Kripal , no doubt uhr the best n best show but venkatesh with the passion for cooking represents Tamil Nadu and everything in there is Tamil and Tamil culture. Hope he brings in more dishes from canara, karwar, north Karnataka, karntaki daccani, Davangere . Kripal u being in blore haven't heard dishes from Karnataka which have not been represented like udaka, uddu gojju, banana jamun, chakkoli and more. Here I am not doing regionalism but want to represent our state.
One of the best chef in Tamil Nadu ❤
Most loveable session this one, ❤❤❤❤VB and KA
Just amazing vlog sir. Love from Canada
Chef venkatesh bhat love you so much sir, gem of the person
A very special episode indeed. Thank you very much Kripal for this video with MasterChef Venkatesh Bhat! I have been longing to visit The Accord Metropolitan and Royal Indianaa restaurant. I visited Chennai many times for work but couldn't make it. I hope to visit this place next time and savour those special culinary delights from MasterChef Venkatesh Bhat!
Kripal sir you usually speak well, but in this video I just loved Venkatesh Bhat
Looks like two chemistry students and two chemistry teachers in one piece.
I was very glued watching from the start to the end.
Thanks for this wonderful episode. Two food lovers with genuine passion for food. Marvelous🎉
Welcome வணக்கம் sir...
Finally kripal sir reached venkatesh bhat.....in Chennnai
Wow...its really surprised..!
I love you both..! Especially krupal bro..! Welcome to Chennai sir..! The city is hot.. but we are very cool and humble..!heavy trapic issues..
but we enjoyed..!
Anyway we love Chennai..!
Once again welcome sir..!
Venkatesh bhat sir so happy to see you here. You are there in all of our homes through your dishes. My family loves you in abundance. Best wishes to you & fly .❤️
This Chef is a powerhouse of knowledge about food
Please also interview dr chef damodharan too
Stil rember 1st time eating in Bon south buffet bfre 9yr i gus, tasted the sambar and its was great and had more than other dishes, said to hotel staffs thats best one i had in years. They said some chef name and ddnt rembr or knwn him that time. later in2020 after seeing bhat sir in tv programs and srarted to looking at his history came to knw that he owned that restrnt and its his dish. 😮
It was a very fantastic episode, waiting for the next part.
Instead of going to Madras, you should go to either kongu manadalam or Madurai, if you want to taste traditional Tamil food.
Absolutely true words man...
@Kripal - The interesting thing is that Mr. Bhat is related in a way to the owners of Matsya restaurant. Also, I guess the pedigree in a way comes from his roots as well ( region you’re familiar with ;)) not wanting to discount his journey and what he has gone through.
Hello Kripal. Sir,
It was an amazing episode. The combination of Chef. Venkatesh Bhat and you were so real, organic and of course simple. I really enjoyed it. Thank you
Thank you.
@@FoodLoversTV Pleasure is mine.
Venkatesh Bhat is an amazing chef and an amazing person!!
Passionate foodie meets Passionate chef.
Very happy to watch this video ❤
Have been waiting for this since last 4 years .. finally happy to see two of my most favourites together on screen ❤❤
Wow!! This one I was waiting for
Best vlog I have watched till date very interactive conversation
Glad you enjoyed it, Nandeesh.
@@FoodLoversTV Yes Sir Absolutely
Have personally tried many recipes from his channel “ Idhayam thotta samayal” , it’s a go to channel for a new recipe for me..
What an amazing episode this is. ♥️👌🏻
Much awaited collab!
Food Lover's Super Video Blog 🙏🙏
Fabulous technical vegetarian food recipes... enjoyed !
Super combo in one frame...i tired many recipes from bhat sir's channel 😊
Awesome. Our Bhatt kutty is always the best
Thank you for this video.
The background music could have been reduced especially at the start.
Sweet surprise video ❤ My idols of food cooking and reviewing are together in single shot 😍 Can't ask for more.
I often tell to my wife and family that you both taught me to enjoy/critique in a detailed manner that my interest towards cooking and eating food increased drastically after following your channels
Not only tamil nadu, world wide he is popular
Welcome to tamil nanu sir..வெங்கடேஷ் செப் நீங்க தமிழ் பாரம்பரிய உணவை அவருக்கு பரிமாறியிருக்கலாம்..
This man is an inspiration for the passion he has towards his profession - true meaning of professional - btw, thought food lovers was older than 4 years surely, news to me.
Literally bhat sir took over the channel and u r like guest in it😂😂flow of chat is great🎉
My two favorite in one place
venkatesh bhatra is a pakka thulu expert hotelier compared to other udupi hoteliers in Chennai always simple in hai talks❤
Two great persons meeting is good to see. ❤❤❤❤ . Thanks for sharing this video sir
Venkatesh Bhatt is a cooking superstar
Omg 😍 what a episode 🥹
Recently went to royal Indianaa. What an experience ❤❤
This food looks so good.& the collab i always wished !!
Nice Vlog 👌
Just for Info ,.,.
Sangeetha restaurant owner is not Tamil.
Adyar ananda bhavan owner is not Tamil.
Mathsya restaurant owner is not Tamil.
Venkatesh Bhat is not Tamil.
All are from Udupi❤