What is your most favorite food from Singapore? ▶︎ Previous Video: What To Expect - Singapore (Worth Visiting?) - bit.ly/2P1iujd ▶︎ Our INSTAGRAM: bit.ly/2SGZOJo
I lives in the era where you can buy and chew gum in Singapore but public don't have moral where they stick everywhere under Cinema on the wall and sometimes even got stuck on the shoe.. so Government have to ban it and we live with it.. and now it the next thing is pmd..😓
I love ALL of the food in Singapore, especially the ones in hawker centers. When I RE-visited Singapore two years ago after living there for more than 15 years ago, I mostly ate local food there.
Sorry, I have to correct some info from your video. 1) For the Laksa, It's not kaffir lime leaves. At least not for SIngapore version Laksa, it's actually laksa leaves or scientifically known as Persicaria odorata. 2) The Hainanese chicken rice is not a dish from Hainan. You won't find that dish in Hainan, trust me I have a hainanese relative from China, over there it is called Weng Chang Chicken and it is different, it probably may have inspire this dish but it is different especially on how the rice and the chili are prepared. The reason it is called Hainanese chicken rice is because it is a dish created by the early immigrants who were hainanese, a chinese dialect group. 3) The sour laksa which you have tried in Malaysia is called the Penang laksa, the Singapore version is more like the Nyonya Laksa which also can be found in Malaysia.
Singaporean onde-onde is an Indonesian Klepon. Here in Indonesia, our onde-onde is a fried version with sesame seed sprinkle on it. Diverse SEA, united in food.
Wise words from an Indonesian, thank you for appreciating the diversity of SEA cuisine. This is how it should be instead of a certain M country that keeps claiming they have the best food. ;)
@@sharamli1 Haha! Because it speaks a lot that we just have to write M and everyone knows we're talking about Malaysia. There you have it, M has been mentioned! LOL!!!!
So glad you guys explored Katong. Many tourists go to Newton expecting great Singapore food but locals will tell you, never to go to Newton. It’s a hyped up tourists destination. Just to clarify, you won’t find Hainanese chicken rice in Hainan or any part of China for that matter. It’s a dish native to Sg & M’sia. (:
I agree that Newton food center is extremely touristy. When I RE-visited Singapore two years ago after living for more than 15 years ago, I RE-experienced the Singaporean lifestyle like eating at outdoor hawker centers where the locals eat, taking the bus🚍 & MRT🚇. I even RE-visited our former home.
Hi guys, It was our pleasure hosting you. You could come back 10 more times and we'd still not even scratch the surface with our awesome food scene here. Safe travels and keep eating well.
Glad u guys had a great time trying out the local food! But some information that perhaps could have been more accurately given by the guide: 1) the leaves in the laksa are not lime leaves 2) chicken meat tends to be cold because the chefs soak a freshly steamed chicken into ice water to stop the latent heat from cooking the chicken further and toughening the meat. Oh and it is not a dish from Hainan china. 3) the bandung drink is a combination of rose syrup + evaporated milk, not condensed milk. In case you wanna recreate the drink again :)
I love your channel guys. Your Thailand episodes have really help me planning my trip. Heading out on the 16th of January from 23 months in NZ. So thanks heaps again and enjoy your next adventures, we'll be watching!
I love watching visitors discover Singapore. It helps me appreciate Singapore more. Lots of comments correcting some information in the video (e.g. laksa leaf), but these errors are understandable. Culture is living. So here are my comments. I offer them as my understanding and opinion. Not as the "gospel truth". Prata. Prata in Singapore is not the same as paratha in India. But it was probably an attempt to create paratha (as the Indians know it), and because of the lack of authentic ingredients (I believe the flour is different), they created "prata" or "roti prata" ('roti' just means bread). In Malaysia you can't get prata. Over there it's called "roti canai" (soft "c", pronounced "channai"). But it taste the same (at least to me). And I think you can get prata (or a version of it) in Thailand (maybe the southern region?), and I am given to understand that there they eat prata with condensed milk. Maybe Tah could confirm? Laksa. I know the sour laksa as "Assam Laksa", and the spicy coconut rich laksa as "Curry Laksa". I've also heard them called "Penang Laksa" and "Nyonya Laksa" respectively. I'm not a fan of Assam Laksa/Penang Laksa, and most Laksa in Singapore are the Curry Laksa (see "Katong Laksa"). "Laksa" is (according to one source I came across) a rough translation (bastardisation) of "spicy sand" in one Chinese dialect, in reference to the chilli and dried shrimp (the dried shrimp - hae bi - looks like coarse sand) used make the base of Laksa. I do not know if its true. I find it amusing, and offer it as an amusing anecdote. And because tastes and ingredients are unique, there are many variations of Laksa from various regions. But Assam and Curry are the two I know. Chicken Rice. We call it Hainanese Chicken Rice because that is its origins. Someone decided to cook some chicken and rice (?) the way they did in Hainan. It was fine. But it wasn't spicy enough for these parts of the world. So they added chilli sauce. Then minced ginger. Then somehow along the way, it got better and better and different from how it was originally done in Hainan. But we still call it Hainanese Chicken Rice. Because TRADITION! Also, if you don't know your origins, you lose yourself, your culture, and... something. Anyway, I hope you had a wonderful time and will be back to Singapore in the future.
Living in SG for a decade now and I confirm that month of December has more monsoon rains. No typhoon in Singapore but more rains this season. Entrance of bus is always in front and rear is exit only 😁.
Singaporean here. Hope you enjoyed Singapore! Katong Laksa is slightly special. it is meant to be shorter (the noodles) so you can eat it with the spoon. The typical laksa at the Hawker centres have longer noodles which require you to eat with chopsticks. Malaysian's laksa is typically sour and uses fish (Asam Laksa). Singapore's laksa is usually with chicken. Anyways, great video. Thanks for representing my country well.
Malaysia and Singapore got their own speciality of making laksa. Singapore laksa and Malaysia laksa are totally different. Enjoy your trip.. Love from Malaysia 👍🏻
Great video about Singaporean favourite food. I am on holiday in UK for 2 weeks. This is my 2nd days. It makes me really miss Singapore food. Glad you like most of what you tasted. Hope you enjoyed the stay in Singapore.
Just found you both on TH-cam. What you do is important and great. Excellent job of you both. By the way...How did You find all our favourite Sgp dishes on the first short? 😀😉We cannot wait to be back next week. Your channel is so much more ahead of ours. 🥳🥳
Here in Australia, and in NZ, UK and other Commonwealth countries, we also stand on the left and people pass on the right (same as how we drive) . Really enjoying your vlogs - we are going to Singapore soon (about 3 weeks).
@@DivertLiving I eat a lot of laksa here in Sydney - it's interesting because I've been to restaurants that purport to be Malay but they make the coconut milk laksa. Also keen for some roti 🥳 Aaaaaaaaaaaah watching your entire series to get me hyped.
It is called Hainanese Chicken rice because the earliest hawkers selling this dish was from Hainan. However, you cannot find this dish in Hainan and it was invented in Singapore.
🌟 great video and some eateries that had some great looking food😋 Everything looked delicious and you and Tah seemed to like everything🙄? ok, not everything 😉. Until next time✌ and keep dreaming big⛩
It is great you guys went to Katong/Joo Chiat area! And yes! Bak Chang! Not many foreigners tried it! It's comfort food for me! My grandmother used to make the Teochew style ones! Love them!
the stand left and walk on right is the same as driving as we drive on the left side of the road, most countries follow the etiquette based on how the side cars drive on the road
I love Malaysians Laksa... the one you disliked was Sour Laksa..but in Malaysia, there have sour and coconut laksa and each 13 states h as the best signature laksa so amazing . Wait. The price is undeniable cheap.
We generally board from the front and alight from the back. However, it is possible to alight from the front usually if there is few ppl boarding or at the terminus.
The malaysia laska you ate should be assam laksa - It’s made with ikan kembung (mackerel) and assam (tamarind) for a slight hint of sourness in the broth. Other key ingredients include shredded fish, sliced cucumber, onions, pineapple, mint and har cheong (a type of prawn/shrimp paste). There are different types of 'laksa'
Hainanese Chinese Rice does not originate from Hainan. You wont be able to find HCR in Hainan. The dish is created by Hainanese people after they came to this region. Side note, the best version of chix rice in SG is at Katong but sadly not the one you'd tried.
The flatbread Indian food, its called prata, not paratha by the way.. hahah. But man, they are delicious!!!! I personally love prata with fish curry :>
Well done! You guys keep us entertained visually with your stunning camera work and the narration is equally impressive. I love it! We need to get you some more viewers, your channel should be blowing up.
@@veronham61 I never said mint leaves. I said Vietnamese mint. www.stuff.co.nz/life-style/home-property/nz-gardener/71036369/how-to-grow-vietnamese-mint
Regarding the laksa - there is also coconut laksa in Malaysia. Just that the coconut one is more popular in Singapore. The coconut one is called laksa lemak (literally 'rich laksa') and the fishy one is called asam laksa (literally 'sour laksa'). I love both.
Let me correct you...the first inhabitants of singapore were malays..till the the migrants came which were chinese and indians which heavily influenced what singapore has became today...you should definitely try two or three malay dishes.
Laksa in Malaysia has many different type. The one in Singapore is the same as in KL which is curry laksa and the one in Penang that is sour is called Penang laksa and they don't have curry is just shrimp paste. So from the NOrth to the South the taste of laksa is different. if you go to Melaka and middle south Johore they have added lots of coconut milk which makes the laksa sweeter and medium hot. So everywhere in Malaysia are different. In Singapore, they too have different tastes laksa in different food court center.
What is your most favorite food from Singapore?
▶︎ Previous Video: What To Expect - Singapore (Worth Visiting?) - bit.ly/2P1iujd
▶︎ Our INSTAGRAM: bit.ly/2SGZOJo
malaysia and singapore have their own unique taste, in singapore, i like to eat their chicken rice! eventhough i'm a malaysian
So much soothing in the tongue saliva
I lives in the era where you can buy and chew gum in Singapore but public don't have moral where they stick everywhere under Cinema on the wall and sometimes even got stuck on the shoe.. so Government have to ban it and we live with it.. and now it the next thing is pmd..😓
Most famous food.. Chicken rice 😘😘😘
I love ALL of the food in Singapore, especially the ones in hawker centers. When I RE-visited Singapore two years ago after living there for more than 15 years ago, I mostly ate local food there.
Singapore is a food paradise. What a gastronomical adventure................
One of the best intro to Singapore Food. Simply delicious...
I love how you guys are descriptive, Singapore is on my bucket list because of how advanced it has become!
Sorry, I have to correct some info from your video.
1) For the Laksa, It's not kaffir lime leaves. At least not for SIngapore version Laksa, it's actually laksa leaves or scientifically known as Persicaria odorata.
2) The Hainanese chicken rice is not a dish from Hainan. You won't find that dish in Hainan, trust me I have a hainanese relative from China, over there it is called Weng Chang Chicken and it is different, it probably may have inspire this dish but it is different especially on how the rice and the chili are prepared. The reason it is called Hainanese chicken rice is because it is a dish created by the early immigrants who were hainanese, a chinese dialect group.
3) The sour laksa which you have tried in Malaysia is called the Penang laksa, the Singapore version is more like the Nyonya Laksa which also can be found in Malaysia.
Yes thanks for clarifying. Shaking my head watching as the guide just blurts erroneous facts.
Bobody can claim foodies belong to them. Food are universal and everybody can cook them in whatever styles
Singapore laksa has laksa leaves as one of the ingredients too !
The guide should have done more research lol
plus no one buys ba kwa for their in laws lol, it's only for chinese new year
Singaporean onde-onde is an Indonesian Klepon. Here in Indonesia, our onde-onde is a fried version with sesame seed sprinkle on it. Diverse SEA, united in food.
Wise words from an Indonesian, thank you for appreciating the diversity of SEA cuisine. This is how it should be instead of a certain M country that keeps claiming they have the best food. ;)
L R lol why you shy to write full M. No need to hide...
I.prefer our SG laksa to that sour taste laksa!
@@sharamli1 Haha! Because it speaks a lot that we just have to write M and everyone knows we're talking about Malaysia. There you have it, M has been mentioned! LOL!!!!
L R next time be honest and brave to make comment...no need to hide..even how much you dislike malaysia plse mention it clearly...thank you
So glad you guys explored Katong. Many tourists go to Newton expecting great Singapore food but locals will tell you, never to go to Newton. It’s a hyped up tourists destination.
Just to clarify, you won’t find Hainanese chicken rice in Hainan or any part of China for that matter. It’s a dish native to Sg & M’sia. (:
Aww thank you for the information!
I agree that Newton food center is extremely touristy. When I RE-visited Singapore two years ago after living for more than 15 years ago, I RE-experienced the Singaporean lifestyle like eating at outdoor hawker centers where the locals eat, taking the bus🚍 & MRT🚇. I even RE-visited our former home.
Hi guys, It was our pleasure hosting you. You could come back 10 more times and we'd still not even scratch the surface with our awesome food scene here. Safe travels and keep eating well.
Thank you so much!
I always love Singapore. Good food, safe place, very clean city. but... everything is so EXPENSIVE!!!
Awww we didnt find it to be that expensive!
@@DivertLiving Cos you rich now?
Ricardo W sg is not that expensive if u know where to eat and where to buy lah please...
Glad u guys had a great time trying out the local food! But some information that perhaps could have been more accurately given by the guide:
1) the leaves in the laksa are not lime leaves
2) chicken meat tends to be cold because the chefs soak a freshly steamed chicken into ice water to stop the latent heat from cooking the chicken further and toughening the meat. Oh and it is not a dish from Hainan china.
3) the bandung drink is a combination of rose syrup + evaporated milk, not condensed milk. In case you wanna recreate the drink again :)
Thanks you for the information :)
I love your channel guys. Your Thailand episodes have really help me planning my trip. Heading out on the 16th of January from 23 months in NZ. So thanks heaps again and enjoy your next adventures, we'll be watching!
Thank you so much! We hope you have a great trip!
I cringed when he went up the bus and tapped at the wrong entry...
Hahahah i have to learn sometime! Sorry! hahaha
@@DivertLiving
Looolll yea that was funny af 🤣🤣
Omg same
I noticed that. That's why the machine in the exit area of the bus🚍 went red.
I love watching visitors discover Singapore. It helps me appreciate Singapore more.
Lots of comments correcting some information in the video (e.g. laksa leaf), but these errors are understandable. Culture is living. So here are my comments. I offer them as my understanding and opinion. Not as the "gospel truth".
Prata. Prata in Singapore is not the same as paratha in India. But it was probably an attempt to create paratha (as the Indians know it), and because of the lack of authentic ingredients (I believe the flour is different), they created "prata" or "roti prata" ('roti' just means bread). In Malaysia you can't get prata. Over there it's called "roti canai" (soft "c", pronounced "channai"). But it taste the same (at least to me). And I think you can get prata (or a version of it) in Thailand (maybe the southern region?), and I am given to understand that there they eat prata with condensed milk. Maybe Tah could confirm?
Laksa. I know the sour laksa as "Assam Laksa", and the spicy coconut rich laksa as "Curry Laksa". I've also heard them called "Penang Laksa" and "Nyonya Laksa" respectively. I'm not a fan of Assam Laksa/Penang Laksa, and most Laksa in Singapore are the Curry Laksa (see "Katong Laksa"). "Laksa" is (according to one source I came across) a rough translation (bastardisation) of "spicy sand" in one Chinese dialect, in reference to the chilli and dried shrimp (the dried shrimp - hae bi - looks like coarse sand) used make the base of Laksa. I do not know if its true. I find it amusing, and offer it as an amusing anecdote. And because tastes and ingredients are unique, there are many variations of Laksa from various regions. But Assam and Curry are the two I know.
Chicken Rice. We call it Hainanese Chicken Rice because that is its origins. Someone decided to cook some chicken and rice (?) the way they did in Hainan. It was fine. But it wasn't spicy enough for these parts of the world. So they added chilli sauce. Then minced ginger. Then somehow along the way, it got better and better and different from how it was originally done in Hainan. But we still call it Hainanese Chicken Rice. Because TRADITION! Also, if you don't know your origins, you lose yourself, your culture, and... something.
Anyway, I hope you had a wonderful time and will be back to Singapore in the future.
So rare to see tourists stay at choa Chu Kang.
Thats why we stayed
Great! Head to Bukit Panjang! That’s my area! Hahaha. Or go climb a hill at Bukit Timah hill! enjoy your stay in Singapore!
Singapore is the best city in Asia .. futuristic city !!!!
We loved it here!
Living in SG for a decade now and I confirm that month of December has more monsoon rains. No typhoon in Singapore but more rains this season. Entrance of bus is always in front and rear is exit only 😁.
hahaha i learned that quickly!
Same in Auckland, stand on the left and walk on the right
Singaporean here.
Hope you enjoyed Singapore!
Katong Laksa is slightly special. it is meant to be shorter (the noodles) so you can eat it with the spoon.
The typical laksa at the Hawker centres have longer noodles which require you to eat with chopsticks.
Malaysian's laksa is typically sour and uses fish (Asam Laksa). Singapore's laksa is usually with chicken.
Anyways, great video.
Thanks for representing my country well.
Aww thank you for watching! We really loved visiting here:)
I explored the same area and food shops in Katong when i was there last week. The laksa was awesome.
Its so so good!
Malaysia and Singapore got their own speciality of making laksa. Singapore laksa and Malaysia laksa are totally different. Enjoy your trip.. Love from Malaysia 👍🏻
Great video about Singaporean favourite food. I am on holiday in UK for 2 weeks. This is my 2nd days. It makes me really miss Singapore food. Glad you like most of what you tasted. Hope you enjoyed the stay in Singapore.
Aww we loved it!
We are in Singapore now also! It’s an awesome place. Love your videos!
Thank you so much!
Very nice video. Good that you have a food guide which will save you a lot of time when looking for the signature food in Singapore.
Aww we wanted someone local:)
Welcome to Singapore! Hope both of you enjoy your time here!!
We love it here!
AHAHAH who noticed that he entered the bus by the wrong way
I did hahaha
Jimmy is one lucky guy. Tah is always thinking of him.
So true!
welcome to Singapore! It rains when you least expect it to!
So true hahaha we learned that!
Food tours are a must now! You guys keep making me hungry!! Lol
hahahaha
The pork jerky or bak-wa from Bee Cheng Hiang is the best!! We always by the packaged ones to get them back home 😋
Its really so so good!
The food episodes are my favorite
We were hoping someone would like them :)
Currently Singapore is in the Raining Season between end November to mid Feb its usually raining at the most unexpected timings
Hahah we learned quickly
Success....now I'm hungry and it's just before midnight. You guys kill it each and every time. Thanks!
hahaha sorry for making you hungry!
Just found you both on TH-cam. What you do is important and great. Excellent job of you both. By the way...How did You find all our favourite Sgp dishes on the first short? 😀😉We cannot wait to be back next week. Your channel is so much more ahead of ours. 🥳🥳
Thank you so much! We really loved all the food here!
Happy to see you guys enjoy the authentic Singaporean food.
Love it!
Here in Australia, and in NZ, UK and other Commonwealth countries, we also stand on the left and people pass on the right (same as how we drive) . Really enjoying your vlogs - we are going to Singapore soon (about 3 weeks).
Thank you so much!
hey, singaporean here! hope you'll enjoy your stay in singapore, craig!
Extremely excited for Singaporean Laksa and the chicken!!! Will be there for 4 days next year. Going to eat an exorbitant amount of food!!!
Its so so good!
@@DivertLiving I eat a lot of laksa here in Sydney - it's interesting because I've been to restaurants that purport to be Malay but they make the coconut milk laksa.
Also keen for some roti 🥳
Aaaaaaaaaaaah watching your entire series to get me hyped.
Very happy. Thank you for giving these shots
Of course:)
I neverrrrrrrrrrrr watch food vlogs! But this was amazing and worth while!
Thank you so much!
It is called Hainanese Chicken rice because the earliest hawkers selling this dish was from Hainan. However, you cannot find this dish in Hainan and it was invented in Singapore.
Ahh ok! Thank you so much!
🌟 great video and some eateries that had some great looking food😋 Everything looked delicious and you and Tah seemed to like everything🙄? ok, not everything 😉. Until next time✌ and keep dreaming big⛩
It is great you guys went to Katong/Joo Chiat area! And yes! Bak Chang! Not many foreigners tried it! It's comfort food for me! My grandmother used to make the Teochew style ones! Love them!
Its so so good!
@@DivertLiving So much more food in Singapore to try! Hope to see more videos from you guys soon!
OMG tah my heart, when you said "i always think of Jimmy". i love you guys so much.
hahahah :)
The leaves used in laksa are not keffir lime leaves. They are laksa leaves or Vietnamese corriander.
So so good!
I might have mentioned before...i love SG laksa as well....i cannot eat the sour taste laksa...
So much more local food to try ...I'll show u the next level of local food guys!...Still in Singapore ?
Melbourne is the same when it comes to escalator etiquette, Stand on the Left, Walk on the Right. :)
the stand left and walk on right is the same as driving as we drive on the left side of the road, most countries follow the etiquette based on how the side cars drive on the road
I love Malaysians Laksa... the one you disliked was Sour Laksa..but in Malaysia, there have sour and coconut laksa and each 13 states h as the best signature laksa so amazing . Wait. The price is undeniable cheap.
You guys always eat some of the best foods all around the world, That's awesome.
It's like kind of, repeated 50 times, . The Americans have destroyed the English language.
hahahahhahaha
Jimmy so funny :"you're gonna eat the whole thing, we just talked about this!" 😂😋
hahahahahha
Your videos of Singapore looks and feels so different from other TH-camrs. It's so much more true to life. Great video guys!
Thank you so much :)
Great selection!!!! As a Singaporean....I LOVE all these
They are so so good!
Even the Nonya Bachang....ooh la la!!...
01:45 Just a reminder to all tourists, board the buses from the front. Never from the back.
Learned the hard way haha
We generally board from the front and alight from the back. However, it is possible to alight from the front usually if there is few ppl boarding or at the terminus.
The green leaf in laksa is called laksa leaf & not kaffir lime leaves. Alternative name is Vietnamese mint/cilantro
Singapore didn't hold back with their airport, Gardens by the Bay, Marina Bay Sands Hotel 💘
Since your video started at Choa Chu Kang, you may want to visit the roast pork and char siew stall at block 302. The roast pork is extra crispy
You should try satay in Singapore! If you love meat skewers (;
Satay is grilled on charcoal and is much more similar to meat skewers than bak kwa!
Aww we do love them!
got to try eating Prata with sugar sprinkled on it. Just curry on prata is only Indian style.
6:49 - Tah: "I don't wanna talk." Another food classic from Tah!! ;-)
hahahahha
Guys , in Singapore you entry the bus from the front and exit at the back :)
Yea i learned that quickly haha
The correct way to board the bus are from the front entrance where the driver is.. and exit at the back.
Ahh yea i learned that fast when it started beeping at me
Have you guys done a video on how you met? I don't think I saw it if you did! You guys are so cute.
there are 2 types of Laksa, the usual coconut curry flavour Laksa by Peranakan or Chinese here, and the sour Laksa from Penang.
Chicken rice is awesome! Singapore people have a favorite spot and very strong opinions about that! 🤐 #TacoTah #JimJim
Erik! You are our hero! Still here! Thank you so much!
@@DivertLiving 🙏🙂
you should visit Clarke Quay (Singapore) , this place is so romantic and beautiful..
just a note for you, the scene about using the tissue pack to reserve a table, the term is spelt as 'Chope' :)
Thank you so much!
@@DivertLiving oh, if you are still in the country, you should pop by Big Fish, Small Fish @ Punggol East Container Park; you two should love it.
You guys are awesome!
You should come to Sarawak to try our Sarawak laksa. Its the BEST
Sabah and sarawak is where we have to go next for sure 🧡
The malaysia laska you ate should be assam laksa - It’s made with ikan kembung (mackerel) and assam (tamarind) for a slight hint of sourness in the broth. Other key ingredients include shredded fish, sliced cucumber, onions, pineapple, mint and har cheong (a type of prawn/shrimp paste).
There are different types of 'laksa'
Finaly you guys back to SEA...
Here in Australia we also stand on the left and walk on the right on the escalator because we drive on the left.
So cool!
Food looks great. That Chicken dish i would really like. Yummy
So so so good!
Nobody tries the Claypot frog porridge? Must try in Geylang. It is so unique and super delicious - esp the porridge.
ah welcome to singapore!
Thank you so much 🧡
Oh that Singapore Chicken Rice is superb right? We loved it in Singapore! 😋- Trevor
Its so so good!
Fact - Chicken rice is not from China.
Just like french fries.. from France????,😀
Hi, from India . I remember those wonderful Vlogs of your India trip . Again I watched today, so happy. Hope you both visit India again.
Laksa pasta is a thing here actually :D
Omg looks at all that food and those desert sweet treat 😋😋
Its amazing!
Hainanese Chinese Rice does not originate from Hainan. You wont be able to find HCR in Hainan. The dish is created by Hainanese people after they came to this region. Side note, the best version of chix rice in SG is at Katong but sadly not the one you'd tried.
Aww thanks for the information!
Omg both of u r full of bliss n bless
The leaves in laksa is daun kesum also sometime known as laksa leaf to the lay man. Not lime leaves....
Thank you so much!
There are many variations of laksa. The default is the penang/northen laksa which is the sour one. Others are johor, sarawak, nyonya
Penang laksa, acquired taste. I love Spore laksa.
Gosh, watch this before bedtime, make me feel so hungry now, worst still, I'm on diet 😭😭😭. Anyways, enjoy your video very much. Thanks.
Hahahaa i suffer while editing this video at late night, i feel you 😭😭
I love the chicken rice. Yummy 👍
So tasty!
actually the first people known to be in singapore or temasek ( the name before singapore ) were the orang lauts ( sea-people in malay )
The flatbread Indian food, its called prata, not paratha by the way.. hahah. But man, they are delicious!!!! I personally love prata with fish curry :>
Its so so good!
Wow .. Food is looking so tasty
It was so so good!
Ooo wow great content .. Please support my channel minaz ka kitchen
Well done! You guys keep us entertained visually with your stunning camera work and the narration is equally impressive. I love it! We need to get you some more viewers, your channel should be blowing up.
Aww that would be amazing haha Thank you for the support and love!
Nice Video
Thank you so much!
The green leaves in the Laksa is not Kaffir Lime Leaves.... it is Vietnamese Mint. Or in Singapore they call it Laksa Leaves...
Mint leave and laksa leave is not the same
@@veronham61 I never said mint leaves. I said Vietnamese mint. www.stuff.co.nz/life-style/home-property/nz-gardener/71036369/how-to-grow-vietnamese-mint
Tah/Jimmy you guys are the best. I love accompanying you guys on your journeys. You guys are so fun and down to earth.
Love you both
Aww thank you so much:)
The most delicious food in the world is in Singapore.
Regarding the laksa - there is also coconut laksa in Malaysia. Just that the coconut one is more popular in Singapore. The coconut one is called laksa lemak (literally 'rich laksa') and the fishy one is called asam laksa (literally 'sour laksa'). I love both.
They are really good!
Yum YUm
How can I get in touch with the food guide.
Let me correct you...the first inhabitants of singapore were malays..till the the migrants came which were chinese and indians which heavily influenced what singapore has became today...you should definitely try two or three malay dishes.
Thank you so much!
@@DivertLiving your welcome :)
Lmao when they go in the bus by the back door AHAHAHAHA
hahahha i learned real quick not to do that!
Divert Living yep, entering is at the front, but u can exit from both front and back
Always board the bus from the front door for entry... back door for exits only
Found that out haha
front door is used for entry and exit.
2:52 Those are NOT Kaffir lime leaves. Those are Laksa leaves a.k.a. Vietnamese Coriander/Mint. Cant believe that lady is STB certified. 🤨🤨
this guide said chicken rice originate from Hainan haha.
@@seeweek409 😡 spreading false info about our culture should be a crime
How similar or different was the Chicken and rice compared to Khao man gai?
I feel more fat from Khao man gai and the sauce is different 😊
Laksa in Malaysia has many different type. The one in Singapore is the same as in KL which is curry laksa and the one in Penang that is sour is called Penang laksa and they don't have curry is just shrimp paste. So from the NOrth to the South the taste of laksa is different. if you go to Melaka and middle south Johore they have added lots of coconut milk which makes the laksa sweeter and medium hot. So everywhere in Malaysia are different. In Singapore, they too have different tastes laksa in different food court center.
so funny to see you board the wrong side of the bus!