How to make movie theater popcorn
ฝัง
- เผยแพร่เมื่อ 13 ก.ค. 2024
- Because many of my computer build and repair videos can be as long as a major motion pictures, viewers have often joked they need to make popcorn first before viewing them.
To that end, in this video I am going to show you how to make popcorn that tastes exactly like it does at the movie theater!
Be sure to subscribe to my 'Cooking with Carey' for more great how-to's for finicky eaters!
/ cookingwithcarey
Here are the links for everything discussed, in the order in which they appear:
Calphalon Nonstick 4-Quart Saucepan
amzn.to/2eVKDHH
Snappy Pure Coconut Oil - Great Buttery Flavor, Colored with Beta Carotene, Used by Movie Theaters and No Melting Required
amzn.to/2g4FUGi
Wabash Valley Farms Whirley-Pop Stovetop Popcorn Popper
amzn.to/2g4FAXS
Flavacol
amzn.to/2fL65Os
Salbree Silicone Microwave Popcorn Maker / Collapsible Bowl
amzn.to/2fxcLix
Kernel Season's Movie Theater Popcorn Butter
amzn.to/2g4Hojz
Wabash Farms movie theater butter (gallon size)
amzn.to/2eVHNCE
Please join my Facebook fan page:
/ careyholzmanfanpage
See more of Carey's video's here:
www.CareyHolzman.com
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⬇️ Subscribe for more Carey Holzman!
rb.gy/pfgipz
that shirt is going places
BUGS BOONY lol
BUGS BOONY yeah to a painting gallery.
Legend!
Lmao
Clickbaited by the shirt.... nice
This guy is a Legend. His shirt looks like a pack of crayons exploded on his shirt.
😂
I watched your video a few weeks ago, ordered the suggested ingredients, watched the video again tonight and just made the BEST popcorn ever!! I was a jiffy pop fan, never knowing the secret to movie theater popcorn at home. THANK YOU for making this video!! No more jiffy pop here!
Maybe you could make a video of you making some popcorn too :3
ty
Carey, what I like about your channels, is that whether it's cooking or computers you tell me WHY you do the things you do. This way I learn how to do it rather than be a spoon-fed robot. I am almost done with my 1st computer build and I really enjoy it thanks to you!
Thank you!
Great video, and Lyle is darling!!!!
I worked in a movie theater in the '60s, back when coconut oil wasn't frowned upon. We used coconut oil and white popcorn. Salt was added to the coconut oil at the beginning so that the salt ended up on every kernel. Plus we used REAL BUTTER! Best popcorn ever!
remember them good ol days in the 60's movie theatre aint the same now
Those were the DAYS
coconut oil is frowned upon? people eat coconut oil straight out of the container these days cuz its supposed to be a healthy oil lol
Mmmmm 😋😋😋
Wow ’60s, my mom wasn’t even born and i’m pushing 30 now
After taking two minutes of time to order Flavicol and Coconut OIl on Amazon and waiting for it to arrive the next day, this video has now brought more joy into my family's life than any video on TH-cam ever has. This technique even beats Alton Brown's "Perfect Popcorn" recipe using a Wok and Peanut Butter oil. Thanks for the great instructions and tips!
This guy is like the “Bob Ross” of cooking legit.
Mistakes are just happy accidents
I feel that kind of energy in here watching this video
OMG - one day I find your "fix a dead computer vid".... now, randomly, I find this video and you help me make cinema style popcorn. Is there no end to your talents.
After scouring youtube for quite a while, this was the best popcorn tutorial I found. Thank you, can't wait to try it with the kids.
10:36 Dog stealthily enters the frame to snatch up a few escapees.
Good dog. Nice demonstration of what brought our species together so many years ago.
Go Lyl!
Legit, there was no difference with the real movie popcorn taste. This was exactly as if I drive down to the local theater, bought a bunch of popcorn, made it home and it was still piping fresh. Excellent recipe!
This is the best instructional video on TH-cam, and I've seen thousands of them. Kudos, Carey. Visually perfect video (appreciate the multiple angles), clear instruction, and inserts showing what utensils are being used and how to get them. No superfluous banter or attempts at being clever or funny. Just great information presented visually.
And a dog.
As a fellow popcorn aficionado, I appreciate how Carey has explained a simple process properly. Like making a great martini, it's not really the ingredients but the technique and attention to detail that makes great popcorn.
Well done, sir.
This has been an obsession of mine for a long time and all I offer are tweaks. Probably the best video I've seen yet. He's spot on about the oil but he forgot to mention that a little too much is better than not enough (too little, popcorn burns, a little too much, you'll never know). The reason he only fills 2/3 of the bottom with kernels is so it won't run over the top. Nothing wrong with that unless your bowl is larger. I use a huge bowl so I transfer some over during the popping process. I use a splatter guard instead of a lid (since I don't have a lid like he has). Absolutely no need to shake so much. The popping kernels are moving the pop corn around at the beginning so no shaking needed. Once the kernels start popping drop the heat a little (6 to 4 or 4.5). If you do this you won't need to shake more than a few times. Finally, throw away the store bought crap he's pouring on at the end. Make a 50/50 mixture of coconut oil and real butter as a topping, you can even add a little Flavocal if you want. I have a clear ketchup dispenser I use. Before I start popping I add oil and butter, put it in the microwave on soften setting and I pull it out before all butter is melted. I put the lid on and swish it until better melts. The other great thing he forgot to mention is that if you make it this way with fresh kernels it will stay good for days. White kernels pop smaller than yellow so keep that in mind when adding kernels.
I love this guy not only he knows how to fix computers but he also knows how to cook.
My man, taught me how to build a PC now he's teaching me how to make popcorn, LOL. #Holzman2020
This is the most important tutorial on TH-cam thanks carey
DanteV8 agreed
I've been trying to make theater popcorn for 10 years and this video was the answer. Just made a batch using this technique and it came out amazing! I also realized I've always been setting the temperature too high which was ruining the flavor. Thank you!
I used to have a Nostalgia 8oz Popcorn Machine and it failed after the warranty. It was a gift that at first I thought was a waste of money, but was shocked at the taste. I was going to repair it, but the parts were no longer available and I purchased a much better Paragon Theater Pop 6. The Nostalgia had a major issue in the lid/design and small kettle was inadequate wasting literally half of the kernels, and the Paragon has almost no waste and is much better. To my point, during the gap of trying to live life without a real popcorn maker, I would use my pre packaged 8oz mega pop packages. I used a pot just like he is, and was amazed at the difference in taste and texture of the popcorn, which was not a good thing. As he mentioned, the steam is what I think was the major issue as the kernels were heavy in texture, and again the taste somehow was lost. The popcorn machine is so much better even when using the identical popcorn recipe. It just goes to show the process is of the highest importance with the pot just a failure. So, if you are the type to have popcorn every week, look into a popcorn maker and there will be no going back.
After watching this i realized I have been making popcorn all wrong Lol Thank you so much for posting this! Movie night in our house is so much better now
i can never understand the precise measurement in cooking shows and videos, it really doesn't make sense.
i'm glad someone out there understand my frustration towards recipes.
Some recipes require precise measurements. Especially in baking.
Mr. Waffles , yep, cooking is all about taste.
Baking is chemistry and all about results!
I grew up with 4 women in the house, all excellent cooks, but I’m the best baker thanks to my grandma!
the dog was thinking, "HURRY UP MAN THE MOVIE'S ABOUT TO START".
This guy is the man
I consider myself an expert at popping corn, having popped on average 3 times a week for 40 years. I have never consulted a video or asked for advice; just pure R&D for 40 years. My method is probably 95% the same as this video. We only differ because I am not trying for "movie theater" flavor. I also do not measure and can make quick decisions based on heat source (electric, gas, induction) as well as pot size and shape. I also make corrections based on barometric levels that day. My personal favorite topping is a soy sauce-flavored salt that can only be obtained online in Japan. My sister-in-law ships me 2 dozen bottles every year! Great job, man. I'd "popcorn party" with you any time.
I actually did notice out of the many brands of kernels I've tried in my Nostalgia brand standing popcorn maker, Jolly Time (the one in the video) did yield noticeably better popcorn. I used to think there wasn't a huge difference either, but I've tried Orville kernels and many of the store brands. Jolly Time is the best that I've used.
Orville is best in 2023
I use the mega-pop pre packaged 8 ox bags which are my favorite. I tried many different types and don't think I tried Jolly Time as I could not get sample packages, but did try Orville Redinbocker and was surprised they were not as good and I did notice the kernels to be different texture. This is confusing as my favorite theater popcorn is Century Theaters and they claim to use it.
Flavacol also has a caramel flavor which is insanely good. Smart and final sells it. Wait until the popcorn just starts to pop and add it. It is sugar based so it’ll burn easy if you’re not careful. I love both flavacols.
The whirly pop he mentioned is greatness. Bed Bath & Beyond sell them.
I actually liked this video. I noticed the purple bowl and recognized it as a microwave popper. Dog's cool, like your shirt.
One of the best explanations I've seen on how to pop and use the Flavacol. I like how you use the shaker for it, and use it as salt afterwards.
haha great to see this kind of comedy in a serious computer channel
WWWWOOOOOOOWWWWWW!!!!!! Oh my word. I wish I could send you a photo. We just did 3 batches and it burned, then don't pop then then then . My better half found your video and I luckily have Coconut cooking oil like always in home. The popcorn reacts unbelievable to it. The sunflower oil was our problem. Thank you so so much!!!!!!
I subscribed. This was the first video I saw of you ...the popcorn one lol. So I can only imagine what else we will learn here. We startiing tonight. Thank you again.
Nothing as frustrating trying to make popcorn for weeks now an failing.
11:50 lmao 😂 that's how you know its good when he cant stop eating it
"Cleanup on Lyle floor"- Carey Holzman
Great video, I will be making use of this information to the detriment of my waistline!
No lie i started to smell popcorn when i watched this.
Flavacol is sold at Sam's
A.Tanyale Thanks for the heads up!
Thanks for the heads up
A.Tanyale ---That’s where I got mine, I really look forward to trying this, I love the way he shows what it looks like in the pan. That’s such a cooler way of teaching!💕
You hooked me in the first 40 seconds and I lost it with the jacuzzi. Ha! you´re great.
I feel like Robert California is teaching me how to cook, and I'm not upset about it.
You have officially won the Internet. Thank you for this!
Great Video, Thanks... That bowl you used I do a similar thing. 1/3 cup popcorn with a large dash of your buttered flavored oil and buttered flavored salt. No mess and Great popcorn. the oil keeps the popcorn moist enough for the butter-flavored salt to stick to the popcorn and you also get the Great smell of the butter while it is popping. This may not be as great as yours but it sure is easy and a little mess. also, low cal and it still tastes good the next day. Enjoy
Wonderfully done. Simple and concise.
tried making popcorn the first time, following your steps and got great results. I need to buy flavacol though, because i added salt and it seemed like it got left behind in the pot.
If it isn't salty enough, go play som League of Legends.
Lol
Blast from the past!!! Added benefit, a young Lyle! Carey, you are timeless!!!
We bought the same popper. Came directly from China, with NO instructions. So your instructional video was just what we needed to learn how to use it. Well done!
The king of metaphors here. Nice vid
When you heat the coconut oil, after it's fully melted you throw in a few test kernels. Once those kernels pop you know your pot/oil is ready. That's when you throw in the rest.
Your "movie theater butter" is the crap they have at low-rent theaters. Clarified butter fat is what good theaters use. Lots of recipes out there, or it on amazon. Since it's clarified it will survive shipping.
Ghee
I didn't know Carey cooks too. LOL. But that looks really good. Maybe I should start following his tips on that too. His computer builds are the stuff of legend IMO. The best on the internet with the best explanation and tips.
That kernel seasons butter topping is the BOMB!
Haha great video, now I can pop some for each build video. 😁😎
Flavocol can be bought at Smart&Finals......I love the Target popcorn and that's where I found out about the secret stuff.
Dude... thank you!! Made it and it tastes AmazING
How come you didn't supply a link for Lyle? I couldn't find him any where on Amazon.
I have been using the Snappy coconut oil and the Favanol for years. It does indeed make the very best popcorn. I use the Whirley Pop popcorn popper. It does a great job roasting nuts.
In my neck of the woods, Koepsell sells what I assume is that 'Flavorcol' salt in small glass shaker jars for a few bucks. I also find that once the popcorn has cooled down a bit, I put it in a gallon sized Ziploc plastic bag and pour in the butter topping (Orville Reddenbacher brand), seal the bag, and give it a good shake. This way all popcorn is coated with the butter topping.
Thanks for the video. I love Flavacol for popcorn. I never saw it put in the pan during popping before and think that's a great tip. I usually pour butter over the popcorn after it's popped and then dust with Flavacol. I'll try your method to see if it's better.
That's how those concession stands do it. They use those bags with the pre-measured amounts of kernels, oil, and salt, and just pour it all into the heater. It ends up coating all of the popcorn more evenly.
www.amazon.com/Franklins-Gourmet-Popcorn-Seasoning-Pre-Measured/dp/B00M8KF140/
Why do i like this video more than i should? Very calming even though he was dropping popcorn all over
More cooking with Carey please!!
I suggest you subscribe to the Cooking with Carey channel.
Whoah! Definitely subscribing!
cooking with carey has a nice ring to it.
MEE TOO!!
Unfortunately Carey died THIS FUCKING WEEK. I cant stop crying... RIP ❤
Wow Carey!!! I made this and it tastes EXACTLY like the popcorn at the movie theater!!! THANK YOU SO MUCH!!!! Please make more cooking videos
I really want some popcorn now.
Ugly show
Mr.Mister want some still
I bought these ingredients and just made my first batch 5 minutes ago.... so good!!!
Well, thanks a lot. I was gonna buy one of those special popcorn pots, but I really wanted to see if you can do this without them and i'm glad that you don't really need it at all.
It's easy, cook a ton of it and let it sit for a week before you eat it. Charge everyone in the house $10 for 6oz of the week old snack.
🤣🤣🤣
Lol! 🤣😂
For a while I lost hope for ever making a perfect popcorn or even good for that sake, but after watching your method, though simple it was fantastic, thanks a lot!
Awesome, I didn't think a lot of other people used coconut oil. My wife and I use it because I remember as a kid the theaters around the nation were using it & people were trying to make them stop
If you have a Smart and Final store in your city, Flavacol can be found there for about $2.49 for 35oz. on Amazon it is about $8! Also, you can find a gallon of popcorn topping for $11. Popcorn topping is about $22 on Amazon. You can thank me later.
Dang, wish I had one of those close by!
how relatable can this guy be? the other day i was watching for a xps 8900 video and this guy came up, then i searched for flavacol seasoning and bam...here he is.
I love these cooking videos! I learned a lot here!
Awesome video! Everything was very well explained and I can not wait to give this a go. Thank you.
Gold medal also makes nacho cheese sauce that's used in movie theater dispensers as nacho cheese dips.
This video is waaaaaay longer than it needs to be, but very entertaining... to me.
thanks for the tips on the salt and oil!
The term you were looking for is "uni-tasker" (Alton Browns Good Eats)
I worked for several movie theaters, this is spot on. 👏🏻📽🎞🍿🍿
it's just awesome how a tech can know so much detail about cooking too!! :D and at the end the mysterious dog shows up finally and makes this video 10 out of 10!! XD
Thanks for the How-To and your dog is so cute!
i guess after this carey is making a food channel , so was told in previously videos , look forward to see it :)
yep i seen it thanks for advice :)
I tried this. It was amazing. Thank you, man.
How many people are watching this because movie theaters are closed down and you miss the popcorn?
COVID 2020 :(
Cool thanks for the info! I recently got my hands on a mid sized popcorn machine cheap and am always looking to see how others do their popcorn. Your method seems to be great! The one thing i'm jealous of is your cleanup is a lot easier than my big machine. Ha.
Oh and your dog's adorable!
Thanks for this, you are great at making instructive videos.
Thank you!
I love your stove. I've had the same stove, a Magic Chef, for a million years, and need a new one.
It says LG on the stove
Got two cartons of Flavacol after seeing your video !!
Nice recipe. Thanks. Will try it tonight.
Dankest Lord was it good? Did it taste like it was really from the movie theater?
Man I want that shirt.
I will try that in my 4 OZ.1911 theatre popcorn machine that I’ve been using for years. Always looking for new recipes for theatre popcorn 🍿
Wow this looks great and I’m a long time fan of popcorn and have only heard of Flavocol today!
I use same oil but just amount to cover bottom of pan on medium high. Once hot cover with popcorn just until corn covers bottom of pan. Once starts to pop turn heat to medium low and remove off heat when corn stops popping, can tell almost full poped will hear very slow pop. Leave in pan and let popcorn steam for 1 min. Add salt to taste
I love this dude. Keep them coming papa
Love me some 4k 60Hz popcorn tutorials.
Popcorn giveaway on my channel !
what a shocker...l always watch your vids for pc stuff...we're mak'n popcorn tonight and here you are...super!...
Hey boys and girls. I got to turn ya on to this. MY POPCORN i sprinkle 1/2 tbs. jalapeno powder on my bag of popcorn, that was cooked and shook up OMG YUM ~ YOU GOT TO TRY THIS 👍👍
Carey is awesome in any how to video
I want that shirt. Popcorn looks good too. But the shirt stole the show.
The Whirley Pop is awesome. Best pan that I have used.
Hi Carey! I reviewed best microwave movie theater popcorns and by far Orville Redenbacher was rated tops amongst all popcorns! I tried it and it's not bad. However , it still does not seem to actually taste like actual movie theater popcorn. So I want to know should I add OR buttery popcorn topping to make it taste more buttery or would you suggest kernal seasons buttery topping such as you use. Also, what if was to use kernal seasons butter popcorn seasoning together with kernal seasons salt seasoning? What do you suggest? Thank you!
I like PopSecret HomeStyle microwave popcorn, and I like Winona butter spray (not real butter, 0 calories) amzn.to/38vbO8k
You use to really have to have real connections to get flavacol salt, my grandfather had those connections in the 80's and 90's. Now all you need is an Amazon account.
You are a gem, friend! Awesome shirt too
Thanks Carey! Credits from sweden! :)
Okay, now I need popcorn!
What can you use instead of coconut oil because people in my family have coconut allergies
Sunflower oil, Canola oil or peanut oil are always good!
Nice job and now I'm hungry!