Its basically the only thing with that correct movie theater taste, that gold medal company that makes flavacol kinda has a monopoly on the best tasting popcorn ingredient
Working at a movie theater myself. Fun fact: If you were to make the popcorn to little to no oil the flavored salt (we use the exact same brand as shown in this video) flavacol actually will leave the popcorn white despite the bright yellow-orange color. Popcorn/concessions are expensive in general because that is what pays for the theater to function and is used to pay the employees. The movie tickets you buy all proceedings go to the production that made the film. Not the theater.
Aikano9 basically yeah. Kettle corn is popped typically in a cast iron kettle and has sugar added after the fact while the popcorn is still hot which creates a kind of crunchy glaze.
Because of coronavirus shutdown everything I missed nothing more than the movie theater 🍿 popcorn and watching movies. Who else is here because of the lockdown?
Please Try This What if you have a phone and put on a screen protector with air bubbles between the screen protector and the phone and then put it in a vacuum chamber? Please like so TKOR can see this. I really want to see this I’ve requested this before. But people are saying it won’t do anything but I’m still interested in this.
Recently left the theatre after 3 years. Was my very first job and I can confirm this is exactly how we do it. Just in larger increments. Great job to start out too! But yeah, SPOT ON popcorn😊
I tried this recipe and it was EXACTLY the same. I was able to sneak all of the ingredients into a movie theater and once you make it there, you'll never overspend on movie theater popcorn again
Flavacol's the real deal. Stuff costs like 10 bucks for a kilo and half a tablespoon on the kernels before they pop WILL make it taste like at a movie theater!
Try dehydrating diet soda, might be easier with sugar substitutes. Also it might help if you first mix the syrup well with a little water the mix into the seltzer
Cinemark uses Flavacol salt Bulk bag pop weaver And oil to coat the seeds. One cup seed bout one and a half tablespoon salt for theatre popcorn by Cinemark -former employee For kettle corn Cinemark recipe is two cups seed pop weaver. One cup granulated sugar one cup brown sugar. Make sure to spray nonstick spray at whatever is being used to make the popcorn as it gets very sticky. In smaller batches might be different ratio Of seed and sugars
Not bad. Glazed popcorn should use a different type of kernels, though. You want "mushroom" corn for glazed popcorn and "butterfly" corn for butter popcorn. Mushroom corn is sturdier, while butterfly corn is tastier and has a higher expansion ratio. Weaver makes the best popcorn, and is used by most concession operators.
Mushroom shaped popcorn most commonly used for galzed baged popcorn because it is easier to coat sugar after poped for fresh made popcorn, it doesn't matter because poping and coating happened at the same time during the process
If you want a cheaper, and (for lack of a better words) healthier alternative to Flavacol, you can use a little bit of turmeric while cooking the popcorn (not too much as the flavor is strong and it could stain not only your clothes and skin but your pot as well) and you get the color and buttery taste of the movie theater version.
as a public service, i went out and bought all this stuff except the gooey butter/oil, and i got a different pan that is non-stick. i can confirm this is all true, and it works¡ 🤠
How i make popcorn: Step 1: put seeds in a bowl and then put it in the microwave. Step 2: Put it for 2 and a half mins in microwave. Step3: take it out Step4: melt some Salt plus butter Step5: put the salt and butter in the bowl Step5: stir it. Step6: Ur done!
Having worked in a cinema for 8 years, I can tell you that the yellow colour is mostly from Carotene. It gives them that unique taste and no butter is added.
As someone who worked at a movie theater: you’ve got the recipe pretty much perfect. The only differences being that the theater I worked at portioned everything for a larger kettle, as well as using canola popping oil instead of the coconut. Also, a side note: the Flavicol is quite potent, be careful about how much you use - too much or too little will easily ruin a whole batch of popcorn.
not really, the key is the flavacol. lots of theaters use canola oil, i personally use peanut oil. coconut oil will keep the popped corn crispier for longer, and some sketchy operations actually bag up popped corn and serve it to customers days later.
How to make indian popcorn Take popcorn Take a lot of melted butter (ghee) Take turmeric powder (as much as you wish) Take salt,pepper,chilli powder (a little) And oil. Mix all and make it pop in a preassure cooker. After you hear pop its ready in just 5 mins I bet tastiest popcorn you ever eaten (indian style popcorn)
I have everything I need to make this popcorn, only I have a Stir Crazy popcorn popper, because I don't have a stove in my dorm. But I got the Flavacol, the coconut oil with beta carotene, and kernels. It tastes just like movie theater popcorn.
I get the 12 pack of 4oz Great Northern Popcorn Company. Its pre-measured, movie theater quality and taste, and works out to about $0.50 per ounce. But you did inspire me to go ahead and grab a cheap, easy to clean stovetop popper. So thanks for that!
I used to work at Amc theatres and we used Flavacol and Coconut oil when we made popcorn as well. And the pot you used looked like the top of the popcorn machine we used at work very cool and great work.
Had to give this a try. So here I am at work, with my new popcorn popper (electric) and a batch of freshly popped popcorn (following your recipe), and now I am in a mood for a movie. This works perfectly.
I bought a Presto 5204 Orville Redenbacher's Stirring Popper back in November. I use Orville Redenbacher popcorn and butter flavored popping oil. It's great. I recently bought some of that Flavacol, even better.
I've been making this kind of popcorn for a couple years now and yes it tastes like movie popcorn, I bought the stir crazy popcorn machine, works great! I bought the 32 oz coconut oil with beta carotene, then I had to buy another, and Orville Redenbacher's does work the best for popcorn. If you eat a lot of popcorn, you should make it this way because it's the best way to have popcorn, it tastes closest movie popcorn that I've ever had.
I know exactly how movie people make popcorn because for my birthday we rented a pocorn machine and pretty much they use a light and a kernel popper and they put in concertrated butter
My parents have made popcorn like this for years, using a blend of coconut and olive oil, and a similar popcorn salt (I've now switched to using just sea salt). Tastes way better than movie theater popcorn, in my opinion. They buy the kernels in a 50 pound bag for about $20, and that lasts about a year, making very large batches (enough to fill several huge mixing bowls) several nights a week. Microwave popcorn can go pop itself.
I work in a movie theatre all they use to pop it is canola oil and extremely fine grain salt... the butter flavoring is the one with multiple oils including coconut
When you said a whole teaspoon for a quarter cup of kernels, my blood pressure shot right up. I only use a 1/4 teaspoon of flavacol for 1/4 cup. Anymore is way too salty.
I make my popcorn just like your video (been making for about 8 years this way) except for the coconut oil. I am trying it this way next. It turns out perfect every time. I make popcorn approximately 5-6 times a week and love the whirley pop.
This was a great video and I just made popcorn with the same recipe and ingredients as Nate. This was the saltiest popcorn I've ever had. My tongue hurt after 15 small handfuls. Definitely use less Flavacol.
Yeah, this ratio is terrible. 1 Tsp should NEVER be used with just 1/4 a cup of popcorn. I often use anywhere from 3/4 Tsp to 1/2 Tsp in my Whirley Pop, and that's with 1/2 a cup of kernels! Even 1/2 Tsp can be fairly potent.
I have a German friend who puts sugar on his popcorn, he was grossed out when he heard I put..... SALT..... WHAT ?????? Hahahaha. To be honest, the sugar popcorn wasn't bad at all, it was a little weird at first, but you get used to it after awhile. 👍👍
Bruce Hirsch...butter alone doesn’t have a high enough smoking point and will burn too easily. You could use Ghee or Clarified Butter to pop your popcorn though and that would be yummy, too!
Everything you used here I have because I own a popcorn machine. It's awesome to own a popcorn machine because you can feel like you're at a movie theater with some popcorn and a movie.
My perfect popcorn container is a clear plastic, infinitely *reusable* "Gourmet Storage Container" with lid, from the 99Cents Only store. It holds 96.8 fluid ounces, which is a perfect size for a nice batch of stove-popped popcorn, and which is nearly double the amount of the average microwave batch. Also, I prefer white popcorn because its husks are a lot smaller and more tender than yellow popcorn husks. Any oil with a high temperature tolerance will work for popping. I also pour homemade ghee over the freshly popped corn. "Ghee" is lightly toasted oil from natural butter, minus the protein solids. TH-cam has several "how-to" videos for making your own ghee, which has many delicious uses.
The way I make movie theater popcorn is really easy. 1. I get in the car. 2. I drive to the movie theater. 3. I go inside to concessions and get popcorn. 4. I go home and enjoy it.
I've found that spreading it out on a cookie sheet and oven baking it until thoroughly dry produces the most amazing popcorn crunch and flavor ever.. Just a heads up for another video for you.
Works..tastes just like theatre popcorn. Only thing I'd change is using 1/2 tsp flavacol instead of 1 tsp for the recipe. 1 tsp flavacol was just too salty for me.
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
I am sitting in bed at 1 AM and I really want salted popcorn
Top Dog Productions bro same
Top Dog Productions same
SAME
Me too
So weird that is 1h04 am in Brazil and I just see this comment as o think the same thing.
Flavacol is literally what we used in the movie theater i used to work in
Its basically the only thing with that correct movie theater taste, that gold medal company that makes flavacol kinda has a monopoly on the best tasting popcorn ingredient
What do u mean u used to work in did u get fired
@@angelomabalay9951 people don't usually work at a movie theater to the day they die
Thank you this has. Helpful
@XY ZW Snappy Butter Burst Popcorn Oil
Working at a movie theater myself. Fun fact: If you were to make the popcorn to little to no oil the flavored salt (we use the exact same brand as shown in this video) flavacol actually will leave the popcorn white despite the bright yellow-orange color.
Popcorn/concessions are expensive in general because that is what pays for the theater to function and is used to pay the employees. The movie tickets you buy all proceedings go to the production that made the film. Not the theater.
Very interesting...
Kettle corn and caramel corn are actually different, although it’s a common misconception that they are different names for the same thing.
Calvin Musquez kettle corn is just regular popcorn with sugar right? Like no Carmel flavor
Aikano9 basically yeah. Kettle corn is popped typically in a cast iron kettle and has sugar added after the fact while the popcorn is still hot which creates a kind of crunchy glaze.
Greetings, fellow movie theatre employee!
Because of coronavirus shutdown everything I missed nothing more than the movie theater 🍿 popcorn and watching movies. Who else is here because of the lockdown?
yeah me too- i am having popcorn withdrawl
Meee
man I feel bad for you because.....
I bought *so much microwave popcorn.....*
I’m watching this and roller coaster videos at 2am because I’m sad
Me
I like how he's doing everything with gloves, even eating
Cameron
Ghani
Belqis
Dominick
Coronavirus
Please Try This
What if you have a phone and put on a screen protector with air bubbles between the screen protector and the phone and then put it in a vacuum chamber?
Please like so TKOR can see this. I really want to see this I’ve requested this before. But people are saying it won’t do anything but I’m still interested in this.
the phone would probably break
It would literally just pop
I’m interested
The bubbles might expand and maybe burst or stretch the protector
Will someone like my comment?
Recently left the theatre after 3 years. Was my very first job and I can confirm this is exactly how we do it. Just in larger increments. Great job to start out too! But yeah, SPOT ON popcorn😊
Popcorn in the theater’s, for some reason, is always the best popcorn
"Fill a 1/4 cup 3/4 of the way."
So 3 tablespoons? lol
Quick maths
Yup, I only know that from kraft macaroni and cheese, four tablespoons = 1/4 cup :P
Yuh
4 tablespoons actually.
@@ctcentralinfo no, 1/4 cup is 4 tablespoons. So filling that 3/4 of the way full would be 3 tablespoons.
I tried this recipe and it was EXACTLY the same. I was able to sneak all of the ingredients into a movie theater and once you make it there, you'll never overspend on movie theater popcorn again
You smuggled in your own stove and pots and everything? Makes sense. 🙄
@@cpotisch it's easy me and my sister do it all the time.
DARKSWATM How? How do you bring a stove and pots in without the staff noticing?
Who will tell him?
wait what? you bring a pot and a portable stove and no one says a thing???????
I can guarantee this is so much better than all the cooking shows ! Now that is Quality at its best I love Cooking with Nate
@@Priyanshu-s6h HI
Hello
My arteries are clogging with delight just watching this
Matt McClung Sooooo true
Wtf 😬
LMAOOOOO
For those who don't know the bottle butter oil could also be used to cook the popcorn kernels in.
Flavacol's the real deal.
Stuff costs like 10 bucks for a kilo and half a tablespoon on the kernels before they pop WILL make it taste like at a movie theater!
It does help but it's no miracle, you still need the right oil
@@realkushman On amazon you get the yellow coconut oil + flavacol + kernels in one kit. I make popcorn almost every other night now lol
@@kingkong1040 maan can you send me the link of it please I couldn't find it :(
@@denizarc5521 have you found it now?
@@kingkong1040 does it taste like AMC?
I really like how popcorn sometimes sticks to each other so you can eat more then one piece of popcorn and have it taste more delicious
Put the popcorn flavor in the cotton candy machine 👑
dsatina YES
totaly
It had a candy floss maker on the box
Bruh that is disgusting. So much salt, better have a stroke instead.
No, caramel will probably gum it up
Try dehydrating diet soda, might be easier with sugar substitutes.
Also it might help if you first mix the syrup well with a little water the mix into the seltzer
can you please do the watermelon smoke thing with a pumpkin on haloween? with a carved face
No I won't
Just watch that video but do it in a pumpkin
Yaaaaaassss
Can you heat up liquid nitrogen in a microwave?
That would be awesome!.
my version of theater popcorn STEP 1 MAKE POPCORN. STEP 2 PUT IN 20 STICKS OF BUTTER. STEP 3 GET KIDNEY DISEASES
STEP 4 DONE
Edgy
WHat about that pint of salt for your blood pressure?
You also forgot what would be step six now-death.
Broooooo
Saaame
Except i actually do, if i pop a few giant paper bags worth !
OMG! Popcorn is my favorite food ever! I have loved it since I was a child.I need to try this!
I’ve worked at a movie theater for the past 5 years, and I can confirm this is pretty much the same, just in bigger batches and larger equipment
Could you please make a DIY cotton candy machine?
The Boss yes this sound awesome!
i thought he had already done that...
Yea he should
They already did
Yes the should I'd love to see that. I don't believe they have done this yet. But they have added candy to a store bought cotton candy machine.
Cinemark uses Flavacol salt
Bulk bag pop weaver
And oil to coat the seeds. One cup seed bout one and a half tablespoon salt for theatre popcorn by Cinemark
-former employee
For kettle corn Cinemark recipe is two cups seed pop weaver. One cup granulated sugar one cup brown sugar.
Make sure to spray nonstick spray at whatever is being used to make the popcorn as it gets very sticky. In smaller batches might be different ratio Of seed and sugars
13
Not bad. Glazed popcorn should use a different type of kernels, though. You want "mushroom" corn for glazed popcorn and "butterfly" corn for butter popcorn. Mushroom corn is sturdier, while butterfly corn is tastier and has a higher expansion ratio.
Weaver makes the best popcorn, and is used by most concession operators.
Mushroom shaped popcorn most commonly used for galzed baged popcorn because it is easier to coat sugar after poped
for fresh made popcorn, it doesn't matter because poping and coating happened at the same time during the process
Confusion level: 100000000000
Yes 👍 You are Absolutely Correct ✅
If you want a cheaper, and (for lack of a better words) healthier alternative to Flavacol, you can use a little bit of turmeric while cooking the popcorn (not too much as the flavor is strong and it could stain not only your clothes and skin but your pot as well) and you get the color and buttery taste of the movie theater version.
Who else loves cooking with nate
MEEEEEEEEE :D
Meeeee!!! Lol Idk i just think it's really fun.
He is so much better than any cooking show out there
Can he make a popcorn machine powered by a arm mounted flame thrower!
I do :3
Use Ghee (clarified butter) to top your popcorn. So much better than the butter oil (and I like the butter oil even!)
Yeah but you need to use real ghee and not banaspati
I agree Ghee makes it perfect
In india we make ghee at homes
We put it on most of indian foods like chapati (indian bread) or tortila
@DY Inc. Chapati and roti are same
We make Ghee at our Home by melting butter and adding Indian Spices to it...
as a public service, i went out and bought all this stuff except the gooey butter/oil, and i got a different pan that is non-stick. i can confirm this is all true, and it works¡ 🤠
Instead of buying a pot with only 1 purpose. You can use a normal one and just shake it as your popcorn is popping.
How i make popcorn:
Step 1: put seeds in a bowl and then put it in the microwave.
Step 2: Put it for 2 and a half mins in microwave.
Step3: take it out
Step4: melt some Salt plus butter
Step5: put the salt and butter in the bowl
Step5: stir it.
Step6: Ur done!
yes
Thanks
igot the stuff to make the popcorn and it tast like the movies
Having worked in a cinema for 8 years, I can tell you that the yellow colour is mostly from Carotene.
It gives them that unique taste and no butter is added.
8:22 "3/16ths of a cup is not a common measurement...." yeah it is. It's 3 tablespoons.
pfifltrigg he said measuring CUP size... as in you won’t commonly find measuring cups that size
@@starbunnymsp6214 ewww wtf who plays movie star planet regularly? That’s a game you’d play on the computers at the library or at school.
Does anyone wonder how many pairs of gloves this guy has?
ll No Flex ll its rubber gloves?
ME
A life time supply probably
OVER 9000!!
He's probably buying it in huge box. We do thw same at home
As someone who worked at a movie theater: you’ve got the recipe pretty much perfect. The only differences being that the theater I worked at portioned everything for a larger kettle, as well as using canola popping oil instead of the coconut.
Also, a side note: the Flavicol is quite potent, be careful about how much you use - too much or too little will easily ruin a whole batch of popcorn.
Thank you for this video, it worked! I couldn't believe my popcorn actually tasted like movie theater. The key is the coconut oil.
not really, the key is the flavacol. lots of theaters use canola oil, i personally use peanut oil. coconut oil will keep the popped corn crispier for longer, and some sketchy operations actually bag up popped corn and serve it to customers days later.
How to make indian popcorn
Take popcorn
Take a lot of melted butter (ghee)
Take turmeric powder (as much as you wish)
Take salt,pepper,chilli powder (a little)
And oil.
Mix all and make it pop in a preassure cooker.
After you hear pop its ready in just 5 mins
I bet tastiest popcorn you ever eaten (indian style popcorn)
is it BLACC???
Tastiest but not the best
Don't let the popcorn scam you though
@@TeaDrinkingColonist OOOOOOOHHHHHH!!!!!!!!!
Ooh! Sounds interesting. Might try it one day.
Rip man we will miss you
MALIK he’s not dead lol
@@jadatommy tf yes he is
Synthels you’re thinking about the wrong person. The king of random is dead, this guy isnt.
DesertedVoltron This is the king of random
WHY DID I WATCH THIS VIDEOOOOOO, NOW I WANT POPCORNNNNNNNNN, GIVE MEEEEEEEEEEEEEEEEEEEEEEEE, I WANTTTTTT
Go to Walmart
Tiger-Lily The Destroyer here dude🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿🍿I got you
I have everything I need to make this popcorn, only I have a Stir Crazy popcorn popper, because I don't have a stove in my dorm. But I got the Flavacol, the coconut oil with beta carotene, and kernels. It tastes just like movie theater popcorn.
Same
I get the 12 pack of 4oz Great Northern Popcorn Company. Its pre-measured, movie theater quality and taste, and works out to about $0.50 per ounce. But you did inspire me to go ahead and grab a cheap, easy to clean stovetop popper. So thanks for that!
I used to work at Amc theatres and we used Flavacol and Coconut oil when we made popcorn as well. And the pot you used looked like the top of the popcorn machine we used at work very cool and great work.
Why yes, I would like Popcorn with my Salt and Butter =3
Why would someone like salty popcorn I just dont get it
Jobro 77 - Salt is a flavor enhancer. Plain popcorn is bland
Thank u for actually telling us how much of everything we need
can you try to break glass with sound?
So basically you want to hear glass shatter?
Bruh….
Had to give this a try. So here I am at work, with my new popcorn popper (electric) and a batch of freshly popped popcorn (following your recipe), and now I am in a mood for a movie. This works perfectly.
I bought a Presto 5204 Orville Redenbacher's Stirring Popper back in November. I use Orville Redenbacher popcorn and butter flavored popping oil. It's great. I recently bought some of that Flavacol, even better.
he’s really cooking popcorn with gloves😭
Hes like i dont want to get oily
I find it hilarious that on the topics button section thingy or whatever, says you’re a popcorn enthusiast.
2:14 some movie theaters actually use this
Orville and pop secret are the only ones I use. The cheaper brands might not pop, or be crunchy enough. Trust me I learned the hard way.
1 tsp of flavacol to 1/4 C of popcorn is a lot IMO!! We use 1/2tsp to 1/2 C of popcorn and it's perfect!
I've been making this kind of popcorn for a couple years now and yes it tastes like movie popcorn, I bought the stir crazy popcorn machine, works great! I bought the 32 oz coconut oil with beta carotene, then I had to buy another, and Orville Redenbacher's does work the best for popcorn. If you eat a lot of popcorn, you should make it this way because it's the best way to have popcorn, it tastes closest movie popcorn that I've ever had.
You don't need the stir pot. the Alton Brown method of "bowl with foil on top and shaking constantly" works too.
Just watched that but when I tried it didn't work for me :(
I did not know king of random became king of cooking
Cooking is kinda like chemistry
Production value is on point with that animation! :)
I know exactly how movie people make popcorn because for my birthday we rented a pocorn machine and pretty much they use a light and a kernel popper and they put in concertrated butter
My parents have made popcorn like this for years, using a blend of coconut and olive oil, and a similar popcorn salt (I've now switched to using just sea salt). Tastes way better than movie theater popcorn, in my opinion. They buy the kernels in a 50 pound bag for about $20, and that lasts about a year, making very large batches (enough to fill several huge mixing bowls) several nights a week. Microwave popcorn can go pop itself.
I agree, microwave popcorn just isnt the same is it.
Me: I feel like making popcorn like the movies
Me after watching 2 minutes of this video: nevermind.....
Whirley-pop is the pot he's using. Had one for years. It's the best. They have them at Target.
We don’t have target in canada. 😔 loved that place
Dragonbyte Me too man, me too.
John Parisi Target snack bar has great popcorn too 🍿
As soon as I saw the intro I said "Awwww this was when he was alive." Rest in Peace Grant.
Same. It broke my heart when I first found out, R.I.P Grant Thompson. 😢
The crazy thing is that at a normal day at a relatively small theater we'd go through 3 or 4 boxes if flavacol and about 200 lbs of corn.
I work in a movie theatre all they use to pop it is canola oil and extremely fine grain salt... the butter flavoring is the one with multiple oils including coconut
Can you show how to make a popcorn maker/matchine
OMG I going to look for a video to do this before i even searched it was there magically, and please make a "desktop" size table saw
When you said a whole teaspoon for a quarter cup of kernels, my blood pressure shot right up. I only use a 1/4 teaspoon of flavacol for 1/4 cup. Anymore is way too salty.
He just has a really high sodium tolerance
We just got an 8 oz commercial popcorn popper for free . Been popping a lot. 5 batches is enough to fill 2 - 5 gallon buckets and a few small buckets
I make my popcorn just like your video (been making for about 8 years this way) except for the coconut oil. I am trying it this way next. It turns out perfect every time. I make popcorn approximately 5-6 times a week and love the whirley pop.
Rest In Peace legend
Did he pass?
@@DaniaMihaela yah
Cooking classes with the king of random👨🍳
This was a great video and I just made popcorn with the same recipe and ingredients as Nate. This was the saltiest popcorn I've ever had. My tongue hurt after 15 small handfuls. Definitely use less Flavacol.
Yeah, this ratio is terrible. 1 Tsp should NEVER be used with just 1/4 a cup of popcorn. I often use anywhere from 3/4 Tsp to 1/2 Tsp in my Whirley Pop, and that's with 1/2 a cup of kernels! Even 1/2 Tsp can be fairly potent.
So... accurate movie theater popcorn then, caise that's what my tongue and mouth feel after eating 'the real stuff'. Lol
A little Flavacol goes a long way. 1 cup of kernels for every teaspoon of Flavacol, adjusting accordingly from there.
R.I.P. Movie Theaters
My Reddenbacker popcorn is DELICIOUS when I use Reddenbacker popcorn oil!! I also use the theatre salt.
Just 10 million subscribers yet,
I thought that the subscribers would have been reached to 11 million.
It took years to reach 10 million. It's not a geometric progression.
Cuz their content is getting worse. Not the editing and such, the content itself.
cjchico content worse?!?! what exactly you looking for?
Gurnoor Singh fb
Gurnoor Singh b
USA:
*t h i s p o p c o r n i s n o w o u r s*
xheatzy lol
xheatzy USSR: It’s our popcorn too ):
I have a German friend who puts sugar on his popcorn, he was grossed out when he heard I put..... SALT..... WHAT ??????
Hahahaha.
To be honest, the sugar popcorn wasn't bad at all, it was a little weird at first, but you get used to it after awhile. 👍👍
adding canola oil in the popping stage too, makes it closeer to movie theaters I feel.
Instead of oil. How about cooking the kernels in melted butter?
Bruce Hirsch...butter alone doesn’t have a high enough smoking point and will burn too easily. You could use Ghee or Clarified Butter to pop your popcorn though and that would be yummy, too!
@@SarahLizDoan well we cook with butter. Well I do anyway. And I know lots of people who do.
Gordon Ramsay would be proud! :D
😂😂
It’s dreadful
Please Ramsay probably eats Filet Mignon when he watches movies
Believe me Gordon never eats his popcorn without the lamb sauce.
no.
because *IT'S RAW*
surprised nobody has a comment saying rip king of random
please do some experiment with liquid bromine....love from INDIA
I use to use a bunch of these years ago. This is nostalgic
Everything you used here I have because I own a popcorn machine. It's awesome to own a popcorn machine because you can feel like you're at a movie theater with some popcorn and a movie.
You guys should do a windmill using an alternator from a car.
Chris Cooper like the colony lol
I've got quiet an idea... Make an alloy of as many metals as you can find. PS Loving the new intro
1970's style intro. I dig it
My perfect popcorn container is a clear plastic, infinitely *reusable* "Gourmet Storage Container" with lid, from the 99Cents Only store. It holds 96.8 fluid ounces, which is a perfect size for a nice batch of stove-popped popcorn, and which is nearly double the amount of the average microwave batch. Also, I prefer white popcorn because its husks are a lot smaller and more tender than yellow popcorn husks. Any oil with a high temperature tolerance will work for popping. I also pour homemade ghee over the freshly popped corn. "Ghee" is lightly toasted oil from natural butter, minus the protein solids. TH-cam has several "how-to" videos for making your own ghee, which has many delicious uses.
The way I make movie theater popcorn is really easy. 1. I get in the car. 2. I drive to the movie theater. 3. I go inside to concessions and get popcorn. 4. I go home and enjoy it.
You should use the mega metal foundary to try to make gold
You never gave us the link to buy the popcorn pot!!! 😥
it's called a whirlypop
@@iceslay0014 Maybe they didn't include it because they are going to make a video how to make our own popcorn popper
Who saw the food from the will food go bad in vacuum chamber video in the background?
I've found that spreading it out on a cookie sheet and oven baking it until thoroughly dry produces the most amazing popcorn crunch and flavor ever..
Just a heads up for another video for you.
Best mix made from working at a theater. 2 Scoops salt, 1.5 pumps oil. Was my go to for the dead days
I always wanted to do this
Everyone is saying “ Nice vid” or “that was cool”. But they commented literally 1 min after this vid came out. How did they watch it
They dowmloaded it and watched it at speed x10 xD
what a pro. watching at 10x speed
i would love if you made a home made bb gun!!!
You mean 406mm guns?
It really doesn't matter to me, as long as its a BB gun or something like that I will be happy.
Sorry, but youtube guidelines wont allow that
your right i didn't think about that at all :(
Just buy one. They're pretty cheap
Works..tastes just like theatre popcorn. Only thing I'd change is using 1/2 tsp flavacol instead of 1 tsp for the recipe. 1 tsp flavacol was just too salty for me.
Orville popcorn seed
Butter-salt
Canola oil
That’s what we use at my job
Is this it, the way to change my life. I’ll have to find out
( ͡° ͜ʖ ͡°)
Binging with Nate
Ah, a BwB fan, I see!
wow how fun and l am going to try that, thanks so much as so fun to see you at CVX live!
buy the flavacol on amazon
My wife worked at a movie theater making popcorn. She said this is spot on. Price mark up too.
Just made my first batch with all the ingredients. With 1/4 cup popcorn, shoulda used 1/2 tsp flavacol, but I did get that movie theater taste.