Secret recipe from my grandma / Minced meat with potatoes and eggplants

Secret recipe from my grandma / Minced meat with potatoes and eggplants
Ingredients:
400gr minced meat
1 onion
1 clove of garlic
6 tbsp breadcrumbs
1 egg
Some parsley
1 tsp sweet paprika
1 tsp salt
1/4 tsp pepper
1/2 tsp cumin
Sauce:
3 tbsp oil
1.5 tsp tomato paste
1 tsp paprika paste
1 grated tomato
Approx. 250-300ml hot water
1 tsp salt
1 tsp thyme
pepper
Also:
1-2 eggplants
3 potatoes
Cherry tomatoes
pointed peppers
Preparation:
Place all the ingredients for the meatballs in a bowl and knead well. Place in the fridge for approx. 1 hour.
Peel the potatoes and cut into thin pieces together with the eggplants. Place the potatoes, eggplants and meatballs in a baking dish one after the other.
Mix all the ingredients for the tomato sauce and pour over the meatballs. Scatter a few cherry tomatoes and pointed peppers on top. Moisten a sheet of baking paper and cover the oven dish with it. Bake in a preheated oven at 200° top/bottom heat for approx. 30 mins. Remove the baking paper and bake for a further 10-15 min until golden brown. 🥰