American Breakfast or Pancetta and Eggs. An American Breakfast for your foreign guests!

Recipe
Ingredients for 1 person:
4 slices of vacuum-packed sliced ​​bacon.
2 eggs
Extra virgin olive oil (evo)
salt
Let's heat a few rounds of extra virgin olive oil in a pan.
Then let's put four thin slices of bacon in the pan.
As soon as they start to fry they will wrinkle, it's normal!
It will take about 2-3 minutes per side.
Now start turning them with kitchen tongs.
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Leave them on this side for the same amount of time.
The time depends on the thickness and how you want them, light or toasted.
Now remove them with the tongs and place them on kitchen paper
to remove the excess oil.
Gently slide 2 whole eggs into the
still hot pan. It is best to use a bowl for each egg.
Salt the two eggs with fine salt, as much as needed.
In the meantime, arrange the slices of fried bacon on a flat plate,
leaving space for the eggs.
When the white is completely cooked and the yolk is still liquid inside, it is time to remove the eggs with a spatula
and place them next to the fried bacon.
Your American breakfast is ready!
Serve it with a slice of American-style sandwich bread, toasted
and divided into 2 triangles.
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[@livitamaiden6238]

Nice!

[@bimbiamor9927]

❤❤❤

[@Basilico.e.Rosmarino]

Thanks