Beef Satay Recipe - Thai-Style Grilled Beef Skewers
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- เผยแพร่เมื่อ 19 ส.ค. 2013
- Learn how to make a Beef Satay Recipe! Go to foodwishes.blogspot.com/2013/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Thai-Style Grilled Beef Skewers recipe!
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Chef John puts up the most calming videos
Never thought I'll see you here. Love your videos 🤘
relax guys, if you read this recipe in his blog he said that he did know that satay was invented in Indonesia, its just that in this video it is satay in thai-style dont get so offended easily i'm also from indonesia btw
Totally agree with you. To be perfectly honest, when he use "fish sauce (nam pla)" and salty soy sauce, Most Indonesian wouldn't even say that it is Indonesian style~. If i have complaints, it's that he call it an appetizer,but i think he did a good recipe (already tried it myself). Also an Indonesian btw~
melayu satay lagi shiok :D
Xerros Nightscar Agree 100% Satay siam ni megarut la bro...
Agita Putri I live in The Netherlands, and there are loads of Indonesians here, so plenty of Indonesian cuisine. Here, chicken satay - Indonesian-style - is far more common than beef satay, though. Is that the case in some regions of Indonesia? (It's too big and diverse a culinary culture to assume all Indonesian food is the same, even in Indonesia.)
Adidas Love yeah, sate ayam ( its chicken satay) is pretty common, however in indonesia you have different type of satay, every region has its own way to prepare it I guess. Not every Indonesian can make a legit chicken satay, there is something about this being a "street food" in indonesia which makes it different . Though in the Netherlands the taste is nothing like the real chicken satay, except if you can find a good indonesian restaurant in the Hague maybe.
Sir, you have my upmost respect. You always cook with such a joy! Recipe description is always made step by step with explanation what which technique actually does and you never fail to bring up some jokes. I hope someday I'll be able to cook at least 10th of those incredible recipes you show us! Greetings from Czech Republic and Hungary!
Round two of making this... Absolutely amazing!
Chef John, you are this nation's backbone.
i love the way the food just falls into the bowl, it's like a nice surprise to see every ingredient fall in and come together!
Oh man, we made this last night and it was possibly the best beef satay I've ever had, and I eat it out every chance I get and I've had it in Asia also. Served it with cauliflower cut into florets, dredged in flour, pan fried in butter. Oh wow, it was fantastic. Thank you Chef John. I was gonna put a picture here but I guess one can't.....
Oh Chef, I forgot about this amazing recipe! We made this probably 10 times last year. You just made me MORE excited for summer!
I made this and my husband raved about how much he loved it. I also made the peanut sauce to go with it and that stuff is just freakin delicious. The flavors are amazing.
I made this for my 4th of July BBQ and it was stinkin' DELICIOUS. I did marinade it overnight, which was a bit much, but nonetheless, the flavors are just incredible in this recipe. It was gone within 5 minutes.
The way he talks is half of the reason i watch his videos! The other half is his amazing recipes.
Sometimes I'll do an intentional typo just to show my humanity. Besides, it already has too many likes to delete. ;)
I could just close my eyes listen to his voice and go to sleep or just chill on a rainy day !
Cao Duy Minh lol, i just posted recently on another of chef johns recipes that he should record some tapes for people that have trouble falling asleep or have insomnia, etc... not that he is boring by no means, he just has a voice that is very soothing and mellow, and helps you to relax. I would much rather listen to him than a rippling brook or waves washing up on the seashore.
Just cooked this again but with pork, i have cooked this marinade using beef, chicken, and pork and it is awesome every time. Love it!
In malaysia we use a few stalks of lemon grass to dip in the leftover marinade to baste the satays as it is being grilled
Thanks! I learn something new every video!
This looks absolutely amazing!
thumbs up for the wonderful Chef John!!! We love you!
I will Omar. I've done at least 20 of his recipes. All left me happy and full
It's always fun to look at your videos :). The "Hello" cheers me up all the time.. and then I start learning drooling and learning :D
Hi love chef John so much, his videos keep me up at night craving for food haha
4:47 ... It's 0356 am here, and I have insomnia, so I was watching to try and help myself relax and go back to bed... but "You are the Troy McClure of your skewer... you may remember him from such videos as...." just made me laugh out SO loudly, I'm sure the entire apartment building is as wide awake as me, now!
mmmm, that looks so good, my mouth is watering! Why do I torture myself late at night watching Chef John videos and getting so hungry??? Its not just his food, i confess it's his voice! Ennnnnn joyyyy :)
You are the best chief John! I am definitely going to try this tomorrow. I feel happy whenever I watch your videos. Thank you for being so Awesome!!
love the relaxed manner in which you teach your recipes. no doubt you are super cool. love your recipes! when explained! thanks!
My local Thai restaurant serves this as a main dish also. Excellent!
I loved that edit over the steam. props to you chef john
Chef, you kill me! "More of something is always better." Is that related to the 1983 Depeche Mode song, "Everything Counts [in large amounts]?" But in this case, you're absolutely RIGHT.
Thank you Chief. Alway easy and phenomenal recipes.
I love your presentation. I will definitely try it...Thanks.
Tried it! And good God it was so good!
I cheated and bought peanut sauce but still amazing. I'll make the peanut sauce.
Thanks for posting this!!
Chef John, you make it look so easy.
looks so good, will definitely give it a try!
What a simple and great recipe.
I'm asian and chef john really impresses me when he makes asian food!
Ess
Lllpplpppooop llplppp ppplpplplppppppplooplppppppplppplpppp
I'm Swedish and he really impresses me when he does asian food as well.
Nora Green who chef john??
ms. dianee you can't be serious? the chef in the video, his name is chef john.
Did this recipe and it was amazing! I marinated for three hours and it was packed full of flavor. :) I would recommend
so I made these this weekend and I actually began to worry while making the marinade as it was a bit strong and foreign to what I expected. After all your great recipes I skewered and tossed them on the grill. To my surprise they were amazing everyone enjoyed them. Thank you for the great recipe.
this looks so good! thanks for sharing the recipe!!
Made this mouth watering satay twice. I stir fry some chicken with the leftover peanut sauce. Omg so good.
Made this last night - incredible! Thanks John.
I love you Chef John.
Of course he did. He's a chef, nothing goes to waste.
May I compliment you on how beautifully sharpened your knife is!
Oooo i have to try that. It looks so easy to make
HAHAHA - "I'm nothing if not tricky." You are proof that food should be both delicious and fun! Thanks for everything you do for us. :-)
Fantastic Video. This is on my list as a must try.!!! Thanks Chef John.
Another recipe I have to try, excellent!
Satay is one of the best. Nice 1.
Chef John... you are MY GOD!
I know I'm commenting on a 7 year old video, but dude you made my day with the Troy McClure reference!! One of my favorite Simpson bits
i'm from thailand i love your beef satay i want to try it!! look delicious
I'm an Indonesian and yeah actually it's originally from Java Indonesia. Mostly we used chicken meat and skin. while grill it, we brush it with mix sweet soy sauce 'kecap manis' + vegetable oil. there are 2 dipping sauces that you can choose to eat with. first is peanut sauce (do not blender it!) and second is sweet soy sauce mix with fresh slice of shallots and chopped of Capsicum frutescens 'cabe rawit' :)
Lovevlovevlovevte videos my future husband will be soooo happy ima tell him to thank you chef for teaching my how to make these wonderful meals!!!
This looks sooooo yummy...im going to try this for my labor day weekend party...ill use the beef and do some chicken that way too! Thanks Chef John!!!!
Most of my family are Thai chefs but when I say I have a flair for cooking they don't want me to. I'm 15 and would love to cook like you when I'm older. It's so ironic having parents and your own relatives pushing it away. I want be able to decorate my food well as well as making it taste good. I want to go to a cooking college like you, Chef John.
Hi, how are you doing today? Was cooking your passion?
You're my favorite food channel
How does one stop the drooling that accompanies this video?
OMG this looks amazing
I highly support this suggestion!
jeez you sound really happy when you narrate, it really drives me to try these recipes!
Isaac Wiebe very enthusiastic
Love the avatar 👍
Delicious!! Thanks for sharing Chef John!
Tried this last night along with the corn pudding recipe, but with an oddball variation that turned out wonderful. We got a late start, and after the marinating time, it got cold and dark outside so we decided not to fire up the grill. So we did the little meat strips in a sauce pan. The idea was to put each individual strip on a little bamboo skewer and finish them over one of those little hibachi grills like comes in the middle of a pu-pu platter. But since there was that good "stuff" left in the pan, we made gravy to dip the skewers into. Came out amazing.
I know you wrote this 7 years ago, but that sounds so good!! I'm glad it turned out well! I'm making these tomorrow on the stove, no grill at my condo 😢
@@Ena48145 Sounds good. Let us know how they turned out.
OMG! I'm definitely going to make this! :D Thank you so much for this recipe! I am also pleased to see that you didn't waste time by adding needless vegetables to a meaty satay like some people I know tend to do! :D
That looks so delicious!
Cant wait till the weekend I'm going to do it Friday
Looks great! I'm attempting to make
This looks so tasty. Thanks Chef!!
I'm Thai and I approve of this recipe
Very Nice..People need to know the square skewers work better than round bamboo. The meat rolls..but you know that. Thanks for the video...Cheers
Made it but used Ribeye steak instead. Turned out yummy. Thanks chef!
Yes! More of this!
This looks so good!!
.... I actually drooled over this video
man that looks so tasty i really gonna try this out ty for the tip
Chef John always cheers me up when I'm having a Satay. *badum chhh*
I'm Malaysian and I approve of this message. Satay is a Indonesian/Malaysian dish. It's like someone saying Tom Yum Goong dish is from i.e Italy and you know for sure that ain't right.
I barely discovered this channel! Omg I have been missing out
This looks terrific Chef , but there are a few things I will have to go shop for,,, but it seems totally worth it ! TY !!! 😁🖒✌
TRUST ME. I'm Indonesian and eat it practically every day and it's DELISH
I love making beef satay, I have my own marinade for it but yours looks really good, I will have to give it a try. Also, I am so excited for the peanut sauce video, I have never made a good one, I hope yours rocks.
This remind me of grill pork skewers. I love eating it with sticky rice, PERFECTION.
Oh wow, I want to make this!
Oh yum! Damn, it's the middle of the night here, and I went on the internet just in hope of making myself sleepy. I can forget about getting any sleep now. I'm just gonna lay here the rest of the night and think about Chef John's delicious cooking.
...Mmm, Beef Satay... Great...
This came out so good I CRIED when I tasted it.
Wow great thanks for sharing ...
It's an Indonesian dish as well (since the two countries and mush of SE Asia share a strong history). Mainly made with cubed chicken breast. Best part of the chicken is keeping a little bit of chicken skin on the breast here and there, and so when you cook it (traditionally on open coals) it crisps a little and you get a little yummy surprised.
InDOGnesial
you really got me on the "round the outside" i was really waiting for the second one. ahaha great recipe chef john!
He likes to psyche
Looks amazing!!
I also TOTALLY recommend drizzling not only peanut satay sauce on top, but also a little drizzle of kecap manis (sweet soy sauce) as well... Ohhhhh my god, they did this at the street stalls in Indonesia when I was on holiday, and I've had it with kecap manis ever since. You really gotta try it... mmmm
I love you chef john!!! Woooo!
looks so good
Very nice love it
Looks great!
Mouth watering ....literally .
It's Chef John's style, I love the way he films. If it displeases you, there are many other youtube cooking channels.
Satay is usually served with peanut sauce in Thai restaurants, and frequently in Thailand. Every Thai restaurant I've been to (and there are many) serves satay, and serves it with peanut sauce.
looks delicious Chef!
Dang you chef. How come everything you make looks soooooo goood? LOL Love your videos.
My mom made this a few days ago! I'm Cambodian, and we eat this with rice and sweet pickled carrots and papaya. :) Although I am tempted to ask my mom to try this recipe to compare the two...
I'm marinate that for tomorrow. Thanks you chef
Chicken is the most common way! You can use any heat source, but nothing like a smoky fire.