*Recipe Timestamps:* 1:15 - Shanghai Hot Sauce Noodles 8:10 - Chinese Lemon Chicken 12:15 - Chinese Sausage and Egg Fried Rice 19:40 - Chinese Honey Prawns 24:00 - Sticky Chinese Five Spice Chicken 27:55 - Sichuan Bang Bang Chicken
I'm Charles and I will love us to know ourselves more better. I'm on Instagram. Here is my username on Instagram: cyeng4250 Please add me as soon as you get this message
Hello most beautiful Marion. Hi from Florida. I adore how sweet you are to your mother. She must’ve been a wonderful mother to you. God bless her and keep her around for a long time. !
been following your Channel just because I really loved your personality the way you talked, you smiled and because of this I actually fallen inlove to cooking and my family loved them so much. #Marion you are my inspiration
After each recipe I decide that I will be making THAT one for dinner but then I watch the next and the next.... all so wonderful. I’ve got a lot of cooking and eating to look forward to! I love your recipes as well as your presentation and photography.
Hello ma'am.. Sending love from Africa. But can u please make a list of your ingredients so it's easier for us to get it from the supermarket, thank you.
So, I made the bang bang chicken last night. Wow it was amazing. The chicken was so tender and juicy. My husband isn’t a fan of too much spice but he loved it. The cucumber counters the spice of the chicken. Amazing. Thank you Marion. 😷
I made orange chicken stir-fry with your recipe for lemon chicken. Turned out amazing, love watching your videos. Thank you so much for all your hard work you make it look so easy 💖
I'm Charles and I will love us to know ourselves more better. I'm on Instagram. Here is my username on Instagram: cyeng4250 Please add me as soon as you get this message
Wow! So enjoyable watching you cook and explaining every details in your wonderful ways.I love what you cook,the spices,the textures and the colors of your food.
It is so wonderful to be brought up in a home where good eating is a must. I had that in my childhood but it was not my mother the cook, but a cook hired just to cook for the family, like in many Asian households. Marion your lapchung fried rice brought back a delicious memory. I live in Australia and lapchung is available. I am going to make that rice. Thank you Marion.
I'm from Phillipines Your cook so looks delicious 😋 I'm your fun now Cause I love cooking and my favorite foods also Chinese foods I learn a lot Chinese dishes 😘 because to your videos thank you🤗
The lemon chicken is making my mouth water! I love watching you, even when you’re making something which includes prawns, which I hate, or adding fish sauce which, again, I hate! Just watching you cook and eat what you’ve made, your enthusiasm is catching! I did buy fish sauce and try it after you’d said it adds flavour but can’t be tasted, I’m afraid I could taste it 😔 I think it’s that thing where you can always taste something you dislike! BUT, interestingly, I can’t taste anchovies in Worcester sauce...Is that an alternative to fish sauce?
Ate Marion, I'm a fan of yours here in the Philippines. I always watch your videos. And during this quarantine time, I always cook for my family and I usually cook your chicken recipes, they love it!! Hoping for more and more yummy cooking videos. God bless Ate Marion!! Stay safe!! 💕
I like how the shrimp isn't a whole lot different from making honey chicken or lemon chicken. I think I'll make some for my bf next time I make the chicken. I don't really like seafood 😅 but I'll make it if it means more of the chicken for me! Lol!
Hello ma'am. I wonder if you could show us how to cook green curry. I've had it so many times in bangkok and couldn't forget how good it taste. Especially with that little green round vegie. Dont know what is. Thanks.
I'm Charles and I will love us to know ourselves more better. I'm on Instagram. Here is my username on Instagram: cyeng4250 Please add me as soon as you get this message
For the Chinese sausage and egg fried rice, for those who didn't catch the type of sausage she mentioned, I suppose it is 'Chinese Style Sausage (Lap-Xuong)'.
My dad used to make fried rice with eggs and that chinese sweet sausage. Man I used to hate it because I thought sweet sausage was kinda weird. But now I kinda miss it seeing this vid :)
I have to go to the Asian grocery store soon! I only allow myself to shop at one store/day so I can take my time to put away my food and possibly cook something nice!
I was just wondering that too Charlotte as I'm a coeliac, not sure if corn flour would coat & fry up like this wheat flour does. Hopefully someone knows or has tried corn flour or similar.
@@michellehorton9122 I am a coeliac, too. I usually use the brand, 'Orgran', a really good brand of flour, I would just use the plain flour. Also, if you are in Australia, the community Co. gluten free flour from IGA is the bomb and cheap as chips...🍜
0:50 I think you are trying to say La Jiang Mian, right? ☺️Sorry I’m chinese, can’t help to think of the Chinese name of the dish you made. 😂But that’s ok, you did a amazing job! You guys don’t read pinyin anyway😂 Thanks for spreading tasty Chinese recipe. ❤️ love from New Zealand 🇳🇿
Some of us read pinyin, probably more than read bopomofo. Sometimes our keyboards lack the third tone so we use â, ê, î, ô, and û instead. Wade Giles was garbage 😂.
How touching... It made me cry towards the end of your childhood fried rice part. You really love your mom. :)
*Recipe Timestamps:*
1:15 - Shanghai Hot Sauce Noodles
8:10 - Chinese Lemon Chicken
12:15 - Chinese Sausage and Egg Fried Rice
19:40 - Chinese Honey Prawns
24:00 - Sticky Chinese Five Spice Chicken
27:55 - Sichuan Bang Bang Chicken
Did you make all 6 dishes in one go?
@@louiselanthier5135 no, but I tried the Honey Prawns, Lemon Chicken and Fried Rice, it was great 👍🏽
@@madamebelle- Great job! I plan to do the same! I already make a fried rice with the Chinese sausages I found at Costco!
@@louiselanthier5135 thank you, and good luck!! 💕
@@madamebelle- Merci Madame Belle!
It’s nice to see your family pix ! I have always enjoyed your cooking show!
I'm Charles and I will love us to know ourselves more better. I'm on Instagram. Here is my username on Instagram: cyeng4250
Please add me as soon as you get this message
Hello my lovely friend.
Marion, your mom's approval was very satisfying to watch. You put so much passion into your cooking--it's truly your art and I love every bit of it.
How lovely to see your Mom react. Brought tears of love to my eyes.
love so much
The most appealing is the way u explain every details i love it 🥰
Hello most beautiful Marion. Hi from Florida. I adore how sweet you are to your mother. She must’ve been a wonderful mother to you. God bless her and keep her around for a long time. !
❤ your recipes and your relationship with your mom. Heartwarming. 😊
Much like a few other u tube cooks her capacity to communicate and teach is special. I learn so much from her.
When Marion cooks you always want to watch it to the end. Lots of love and goodness put into making these dishes. Watching from Melbourne!!
yes,me too
Your mom has taught you well, and now you’re sharing that with us ❤️
Your mom is so sweet. Love you Marion ❤ I make your stuff all the time, you've taught me a lot. Thank you. xoxo
been following your Channel just because I really loved your personality the way you talked, you smiled and because of this I actually fallen inlove to cooking and my family loved them so much. #Marion you are my inspiration
Food made with love"....it always has a beautiful outlook
..looks so good!
After each recipe I decide that I will be making THAT one for dinner but then I watch the next and the next.... all so wonderful. I’ve got a lot of cooking and eating to look forward to! I love your recipes as well as your presentation and photography.
The way you talk so passionately about the food you cook makes it sooo much more appetising and delicious to watch🤤♥️
)discar
Hello ma'am..
Sending love from Africa.
But can u please make a list of your ingredients so it's easier for us to get it from the supermarket, thank you.
I know how to cook these, but it's so satisfying to watch you cook and explain them, so passionate!
So, I made the bang bang chicken last night. Wow it was amazing. The chicken was so tender and juicy. My husband isn’t a fan of too much spice but he loved it. The cucumber counters the spice of the chicken. Amazing. Thank you Marion. 😷
Wow... wonderful & simple - just get all the basics ready to wok away ❣️! Delicious...yr Mom and family history just hits the spot.
Miss Marion, you're an awesome cook. Thanks for your simple delicious recipe, I love all your cooking lesson.
Out of all the recipes in TH-cam I always find myself using Marion’s recipes the most!
I am obsessed with your recipes. I absolutely love your dishes and videos.
Awesome quick and easy to follow recipes, thank you for sharing your favorite foods from your home land ,can't wait to try them.❤❤❤
I made orange chicken stir-fry with your recipe for lemon chicken. Turned out amazing, love watching your videos. Thank you so much for all your hard work you make it look so easy 💖
Bang bang chicken..so easy and so yummy. It's now in my summer rotation. Thank you so so much!
thank u miss marion on your recipe...i make of it for my boss...they really love it...
*i make it for my boss
Love all of the dishes. Will definitely try to make the bang bang chicken. Looks yummy!
It’s 11:15 pm here in Oregon. I had dinner hours ago...yet I am drooling over the spicy soup you made! 🤤
😂🤭😆
I’m doing the same thing 😂
Love the simplicity and love your mom alot!!! I'm goin to do this
I'm Charles and I will love us to know ourselves more better. I'm on Instagram. Here is my username on Instagram: cyeng4250
Please add me as soon as you get this message
Hello Gimlet
Your mom is lovely! 🥰
Hello beautiful, we can be friends right, I have Instagram.
Here is my username cyeng4250
Wow! So enjoyable watching you cook and explaining every details in your wonderful ways.I love what you cook,the spices,the textures and the colors of your food.
It is so wonderful to be brought up in a home where good eating is a must. I had that in my childhood but it was not my mother the cook, but a cook hired just to cook for the family, like in many Asian households.
Marion your lapchung fried rice brought back a delicious memory. I live in Australia and lapchung is available. I am going to make that rice. Thank you Marion.
I love all your little tips and tricks that other videos don’t give!
Love the recipes and instructions and excellent tips!
hoping that you have give more recipes to share thank you for sharing with as thank you beuatyfull lady
again, enjoyed this video. I am getting hungry while I am watching it :) You are such an inspiration, thank you
Your mom is GORGEOUS!! Now I know where you got your great looks from! 👏🏽👏🏽👏🏽👏🏽👏🏽
I’m always watching all your video, I can’t wait to cook your recipr
Made Shanghai noodles last night and totally enjoyed this dish. A new favourite ! Yummy!
I'm from Phillipines Your cook so looks delicious 😋
I'm your fun now Cause I love cooking and my favorite foods also Chinese foods I learn a lot Chinese dishes 😘
because to your videos thank you🤗
The lemon chicken is making my mouth water! I love watching you, even when you’re making something which includes prawns, which I hate, or adding fish sauce which, again, I hate! Just watching you cook and eat what you’ve made, your enthusiasm is catching! I did buy fish sauce and try it after you’d said it adds flavour but can’t be tasted, I’m afraid I could taste it 😔 I think it’s that thing where you can always taste something you dislike! BUT, interestingly, I can’t taste anchovies in Worcester sauce...Is that an alternative to fish sauce?
I have been sharing these videos throughout my FB page spreading the love of easy and delicious food!!!! :D
THANKS FOR THIS COOK. WONDERFUL YOU ARE THE BEST. I WILL TRY THIS SUNDAY. lOVE IT
Looks so yummy!
I like your recipr 😋
Ate Marion, I'm a fan of yours here in the Philippines. I always watch your videos. And during this quarantine time, I always cook for my family and I usually cook your chicken recipes, they love it!! Hoping for more and more yummy cooking videos. God bless Ate Marion!! Stay safe!! 💕
Great stuff and you present and speak so well.
I like how the shrimp isn't a whole lot different from making honey chicken or lemon chicken. I think I'll make some for my bf next time I make the chicken. I don't really like seafood 😅 but I'll make it if it means more of the chicken for me! Lol!
All your shows are amazing 👏 thanks for informing us on the techniques too !
i try this recipe i really like it👌it so yummy… thank you so much for sharing this recipe
Omg the spicy broth is amazing. I am drooling. If it’s not spicy I am not eating 🌶
Definitely try some next week 👍🏻thx for sharing ❤️
I'm glad that I stayed up late!!! You're awesome Marion!
You too!!
I can't get enough of the recipes you have been sharing!!! I love your cooking!!! :-)
You have a special love for delicious food (dishes) complete with a lovely delicious personality as well!
I love the way you talk so much love you put in the food you cook. I love food too and making food and travel videos on my channel too.
These look so delicious 😭😭😭😭😭😭😭😭😭
th-cam.com/video/SeBSSOi3uJk/w-d-xo.html
@china lifestyle pup
I made the lemon chicken and OMG it was amazing! And I couldn’t believe how easy it was!
WOW, your la jiang mian is superb ! I will make it. Thank you, Marion !
Hope you like it!
Marion's Kitchen I know I will ! Thank you again.
@@Marionskitchen hi dear can i change the pork in shnghai noodle recipe with beef mince or chix..
thank for nice presentation
All your recipes looks tempting, and nice vides, too. Thumbs up!! I must learn from you...
I seriously love your chili oil recipe!
Really tasty. We made this today! Thank you very much
Yummmmm. These recipes are lit. Thanks ❤
This looks so good, i will try to make this for sure, thank you.
Hi Marion! I love all your videos. I was wondering, is there a way to substitute cooking wine? I only eat halal food. Thank you so much
Vinegars are a good sub for reglazing pans :) maybe a rice vinegar for this style of food?
grape juice or vinegar, or a mix of both
@@Hanzeeeee thank you
@@majacovic5141 thank you 😊
These look so yummy, can't wait to make it
you have to try it… i can tell you … you going to like it👌🙏i’have done it… so yummy the spice 👌👌👌
I'm chinese and I cant make any of these at home
Wow just love this all recipes thanks 😆
super i will try all this.
Hi Marion
Are you using all purpose flour in all yr Recipe for frying?
This looks soo soo good❤
So delicious dish.It seems that your are professional
First time I see your Mom in a video... She's lovely!!!
Everything looks so yummy, thanks so much
Amazing Recipe's. I go try chinese cuisine. My specialty is Japanese cuisine. ❤️
Can't wait to try these
Hello ma'am. I wonder if you could show us how to cook green curry. I've had it so many times in bangkok and couldn't forget how good it taste. Especially with that little green round vegie. Dont know what is. Thanks.
Hi
I love watching you cook. Since I don't eat pork can I replace chicken instead of pork .
A lot of chinese recipes popping up on my notifications recently just as I am thinking of cooking some Chinese dish for my channel 😂
was wolltest du damit sagen?
drooling on the fried rice you made!
Can we do that same batter with soft shell crab?
Also can you please salt pepper quail PLEASE 🙏🏼🙏🏼🙏🏼
nice recipes thank you !
Thank you 🙏
looooveeee your channel!!!! your recipes are very easy to try at home!
I'm Charles and I will love us to know ourselves more better. I'm on Instagram. Here is my username on Instagram: cyeng4250
Please add me as soon as you get this message
Wow delicious
Sweet mommy and Daughter.
I love your videos ❤️❤️❤️❤️❤️❤️
love your cooking
That lemon chicken! 🍋🍗🍋
For the Chinese sausage and egg fried rice, for those who didn't catch the type of sausage she mentioned, I suppose it is 'Chinese Style Sausage (Lap-Xuong)'.
Good morning Maam, thanksbgor onother recipe, from manila
Marrion your food rocks and looks so delicious, my mouth watering..stay connected thanks a million sis
Bruh I just love Chinese food sm😩
My dad used to make fried rice with eggs and that chinese sweet sausage. Man I used to hate it because I thought sweet sausage was kinda weird. But now I kinda miss it seeing this vid :)
Thank you for these recipes. For the 5 spice chicken, 10min in oven for how many degrees? Thank you.
Ah what perfect dishes! Love homemade Chinese food.
I have to go to the Asian grocery store soon! I only allow myself to shop at one store/day so I can take my time to put away my food and possibly cook something nice!
Can I use a different flour for the lemon chicken? I have celiac disease and can’t use regular all purpose flour
I was just wondering that too Charlotte as I'm a coeliac, not sure if corn flour would coat & fry up like this wheat flour does. Hopefully someone knows or has tried corn flour or similar.
@@michellehorton9122 I am a coeliac, too. I usually use the brand, 'Orgran', a really good brand of flour, I would just use the plain flour. Also, if you are in Australia, the community Co. gluten free flour from IGA is the bomb and cheap as chips...🍜
@@roxyc5345 thanks so much, yes I'm in Australia so will look at that brand at IGA 😃
@@michellehorton9122 No probs, if you do find yourself using it one day, I would be curious too know if you did find it to be a good flour to use? 😄
0:50 I think you are trying to say La Jiang Mian, right? ☺️Sorry I’m chinese, can’t help to think of the Chinese name of the dish you made. 😂But that’s ok, you did a amazing job! You guys don’t read pinyin anyway😂 Thanks for spreading tasty Chinese recipe. ❤️ love from New Zealand 🇳🇿
Some of us read pinyin, probably more than read bopomofo. Sometimes our keyboards lack the third tone so we use â, ê, î, ô, and û instead. Wade Giles was garbage 😂.