How to Fillet Bluefin Tuna
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- เผยแพร่เมื่อ 24 ส.ค. 2024
- Watch me fillet Bluefin Tuna in the back of a truck!
Give Fast & Easy Fish Processing a call if you're in the San Diego area.
619-674-7814
Get the knife I use at www.reedthefishmonger.com!
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I fish the Gulf of Mexico out of Louisiana and been cleaning fish for a long time but your videos have definitely taught me new tricks to get a better result.
I love a clean smooth fillet. Thanks. I would love to see a video with you cleaning fish at your normal speed for work.
I’ve never fished the northern Gulf, I’d love to get up there sometime! That’s a good video idea, I’ll try to get one of those up here 🤙
Excellent presentation on filleting any tuna! He makes good, clean cuts and really gets his fillets down to the bones...wonderful job!
Thank you for the kind words brotha! 🙏
I heard bloodline sashimi was a thing in Texas.... food for thought.
I don’t know if you e done a video on how to properly take care of any fish especially yellow and bluefin tuna, blood draining, icing etc, I would hate to ruin a great fish not handling properly after caught? You are the man!
An experiment I did once that actually turned out great... took the bloodline out of the filet (it was a yellowfin for the record). Trimmed it up and cut in half. Buried to two chunks in salt for 24 hours, rinsed and changed the salt once after the first 2 hours. Next day I rinsed the bloodline, soaked in soy sauce for 10 mins, rinsed and dried, and wrapped in cheescloth. I hung the fish to dry just in the walk in for a couple weeks. When it was rock solid, I would grate it with a microplane over pastas and soups right before serving. It made beautiful paper thin curly shavings, like katsuboshi. Honestly, incredibly delicious. Great, mellow fish flavor screaming with umami. Lasted forever since youre only shaving a a teaspoon off at a time really. I'd really suggest it, could be good as a value added product for restaurants, no idea what you could charge for it though! Thanks for another great video
Love your explanations as you get right into the job, great videos.
Thank you dot the feedback brotha! 🙏
Good morning brotha hope you have an amazing weekend
Another great video, I always enjoy these. Thanks
Thank you for watching brotha! 🙏
Thanks for sharing Capt!
Thank you for watching brotha! 🤙
Nice work Reed!
Hey Reed, you were very fortunate, or you planned well to shoot that video on fast fish processing's truck. As always, great job.
Really nice job !
If the tuna is bled properly, ikejime. Blood line is awesome, makes great eating like every other part.
Now we know why our Tuna are darn near extinct.
I was wondering.
You said that saltwater fish should be washed with salt water, and freshwater with fresh.
But what about fish that can live in both salt and freshwater like salmon?
Is that a frosting knife sharpened to be a fillet knife?
Can you please fillet a striped bass?
On a bigger bluefin it's better to split the pelvic fins and leave them on the belly loin, you keep more of the fatty belly intact when you do the final trim and breakdown before you use it for sushi.
Sure, boils down to if you want to cook the Kama toro bone in or out 🤙
@reed_thefishmonger With the 150lb+ you can bone out the kama toro and serve the cuts as sashimi. We grill the pelvic fin "drumsticks" and give them as "service" to big spenders.
It's not uncommon to see the bloodline marinated & deep fried while it's fresh in Japan, or grilled over charcoal. Usually first brined in a mixture of garlic, ginger, water(or stock), light soy, and sugar or mirin(japanese sweet cooking wine), then coated in starch and fried, or grilled while repeatedly dipping it into the marinade to create a smoky glaze.
Perfect👌
This dude cool. Subscribed!
What profession is this called? I'm looking to get into fish butchering?
😂 into the body hole slayer me
Hey Reed…new subscriber here to your fascinating and tantalizing channel…makes me wanna head out and fish me some good fish and start processing. 🤣🤣🤣🤣 quick question…do you have a video covering skate or ray?
I would love to fish with you one day
Let’s go! 🤙
in an alternate universe theres a fish doing this to humans
since they don't have limbs or opposable thumbs, that'd be a neat trick.
Popping heads of ez💀
But can he fillet a blob fish 😊
Hire me please! This is my dream job.
Slow version of filleting
I don’t know if you e done a video on how to properly take care of any fish especially yellow and bluefin tuna, blood draining, icing etc, I would hate to ruin a great fish not handling properly after caught? You are the man!