HIBACHI ONION SOUP recipe from PRO HIBACHI CHEF
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Pro hibachi chef makes the onion soup just like restaurant. In this video I'll show you step by step how to make the onion soup from scratch.
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These are the essentials you'll need to start cooking in the griddle.
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So glad I stumbled across your channel. I enjoy Japanese food. REAL Japanese food, not an American version of it. Thank you for sharing your recipes and I look forward to watching more of your videos. Keep up the great work.
Thanks Paul for showing the Clear Soup cook. This always tastes SO good!
Could you explain the standard dipping sauces, what foods to use them with, and how to make them?
Not a problem! Thanks for taking the time to watch. I have a playlist on my channel with hibachi sauces.
Really happy I found your channel early! Really enjoying your content, keep up the good work!
I miss my favorite local teppanyaki place so much and I know your techniques are better than theirs were!
Thank you, and I appreciate you watching.
Really digging these videos… haven’t watched this yet but looks good and can’t wait to make it !
Let me know how it goes!
Great video! I always get so hungry watching your videos. Cheers 🍻!
I really like your style. You are a calm tornado. Your show is educational and fun you are calm but fast pace. Please don't change nothing. This is the real you. We all love it. You will go far . Don't be like the rest.
Thank you!
Another gem of a video! Thanks!
Not a problem, thanks for watching!
Kick ass knife skills man!
Now that is different. Nice work.
Thank you.
Hey Chef...great channel..just purchased a Steelmade griddle for my range and followed your vids for a awesome dish. Can you post a vid on rice prep as I am struggling with the hibachi necessity..Thanks!!
I got you. I just bought a griddle top from them as well, looks like a very good product. Stay tuned for that rice prep video.
So happy you posted
Do you have any plans to make more videos with your Wok? I’m interested to see more videos!
Subscribed to watch your videos. Thanks for taking the time to make them.
Hello ... I just bought a 36" Blackstone griddle and I've been watching as many videos as I can. I stumbled across your channel and feel in love with it. I've almost binge watched them all.
The reason I like your videos so much is you have a talent for explaining in a few minutes what you spent your entire career learning. You also include the prep portion of the meal. Thanks!
I have a question. I saw on another channel that you can't cut meats/vegetables on a consumer grade griddle. That can only be done on a commercial grade flat top. Your thoughts ...
Thanks again for sharing with us.
Thank you. I’ve been asked this many times about using the knife on the griddle. Can you point me to video where they say this? I would like to know why as well. From my experience it doesn’t do any harm to the griddle top. No more harm than scrapping and scrubbing the griddle.
🔥🔥🔥🔥 episode Brotha 👊🏼😎🤙🏼! Keep ‘em coming Sir
Thanks , Really like the channel can you show your whole cooking area
Sure. Not much else besides the wok set up.
Really like the Wok setup!
I have some recipes using the wok planned. Stay tuned!
Awesome I’ve been waiting on this one. Thanks!!
Hope you like it!
Amazing content, beautiful work!!
Looks so tasty! 😀
Love your videos - Ever done a video with the gear you use? (I want that cutting board!)
Yes, the video is titled “hibachi tools” I don’t have the link for the cutting board. Im pretty sure I got it at home goods.
Where is video link of the meat strips used for the soup ?
Its the strip lion breakdown video.
looks fire
Just made this, if you want to keep the broth clear then dont use bone.
Man I wanna make this!!
Let me know how it goes!
Y’all think if I added magic mushrooms to this it would be good?
In micro-doses!
Omg I am so in love with your channel I’m so happy I found you is there any way you could more soups and the Japanese ginger dressing along with all the sauce. 😘 you the best
Thank you. There’s a playlist with most of the hibachi sauces, ginger dressing being one of them.
Where did you get that wok?!
local asian grocery store
Here I thought it was a vegetable based soup
You can do just vegetables.
Nice job Paul looks amazing . 👏 enjoy your videos as always Cheers 🍻
Best U tube channel out there
Appreciate that! Thanks for watching!
This is definitely the way to do it right. We have made this in the past at home with store bought broth and Frenches onions. Would love to try it the right way.
Can’t wait to try this. Yummy.
I used 4 cups of water and simmered for 1 hour and barely had enough soup for 1 person. I keep it at a steady simmer. If I would have cook for 2-4 hours it would have dried up. Can you give me some more advice Paul
Cover with a lid if you need to.
Watching your videos is so mesmerizing and inspiring. I greatly appreciate all of your content and intend to use as many of your recipes as possible.
Thank you, let me know how it goes.
Thanks Paul! This is one of the best channels out there! I love to cook. I’ve been watching cooking channels for years, nobody but you explained how to make some of my favorite food. Around me I have Osaka, and Ichiban Japanese steakhouses. But they cost a fortune for a small lunch/dinner. I’ve had a Blackstone for about 5-6 yrs. They need you to be their master in this field! I will be making making many of your recipes! Can’t wait for more videos!
All the hibachi restaurants I have been to do not use carrots and they are authentic by the way 4-star to 5-star