Lamb Butchery. One Lamb butchered in Real Time. How to butcher a lamb
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- One Lamb in real time...
I get asked a lot if I could show my butchery in real time. Obviously, for my videos, there is a lot of stop starting whilst filming so, here is a video of me processing a lamb in real time. Camera set up, press record and go for it. 14 minutes if your interested....
![แค่บอก - Atom ชนกันต์ [OFFICIAL MV]](http://i.ytimg.com/vi/kgwhtg8bAxY/mqdefault.jpg)
I did three on the farm last weekend took me all bloody morning and still have the trim to make snags with this weekend. Refined my skills from watching your vids over the years a lot less wastage these days and presented a lot better thanks Scott for sharing.
I have been watching your videos for many years know . Thanks for taking the time. They are great to watch!
Great video, as always. Makes me wish deer season was a lot closer.
That's a venison not a deer
@@Peas_and_Carrots while it’s walking about and until it’s on the slab it’s a deer
What you did in 15 minutes took me well over an hour. Great skill
me too :-)
Making it look easy yet again Scott! Thanks pal... love your work.
Just tried to watch the Bearded Butchers attempt to butcher a lamb with only hand tools, it was comical. You are truly a Master Craftsmen!
Ha.....I just moved on from that video after 30secs and came to this video. Its way better.
I was just going to comment the same .. I'm in the States and the vids here are all commercial butchery .. I'll go to my grave saying this is THE butchery channel on the Net no question
Good morning Scott
It's always so relaxing to watch you work your magic.
I am but a home butcher but was a employee in a small whole animal butchery
I worked with the butcher doing trim work , help break down carcasses etc .
I found a love for trade to late in life I was 66 semi retired and worked for
the shop just over a year until they could find a schooled butcher, no young people
seem to interested in the trade ., but covid hit and I got retired again lol.
Keep up with making your videos . Be safe and may your knives stay sharp
forever
Beautiful cuts when I first started being a butcher 1970 we would get the whole lambs in and beef quarters front and hind, when I was an apprentice I learned how to cut lamb and I really enjoyed it and all the other butchers the full time guys would say hey apprentice we got a special job for you today you gotta cut all the lamb. I would put the sad face on but I love doing it. I think I could still cut one up with no problem. I just retired from being a butcher 2016. I was in it close to 50 years 🤗Keep up the great videos 👍✌
My lad training a couple years ago as a butcher on the job and it made him, he really loves the profession, great video very educational 👍
You are an artist, sir 🙂
Masterly work. Fantastic video. Thanks, Scott.
Scott your a passionate genius, always a honour to watch your output👍👍
Amazing skills Scott
😂wow ! Mr.Rea Butchering a hog was more interesting than the Superbowl 57 ! 😂!
Such a privilege to watch a pro at work 👏🏻👏🏻
You are fantastic Scott!
this man provides a most valuable butchery resource
Nice job there Scott
دمت گرم ....عالی و حرفه ای و بی نقص❤❤👏👏
Love your videos! How long do you typically hang lamb before cutting? I'm doing 3 days on average but the meat dries out so fast. Should I cut off the dried areas or not?
Thanks Scott, I have been wondering what kind of times that it would take for an experienced professional to do a full cut up. I have shown a friend some of your videos, they thought you were editing for time, but this goes to show that mostly you slow way down when you’re teaching, thanks.
You are very skilled,thank you.
Excellent video!
Great stuff, Thanks Scott
Thanks to this dude I can now butcher a Lamb, cheers Mr.
Excellent video! How old are lambs raised to be before being harvested?
Wow that is quick, first lamb I butchered was just over an hour now it just over 30min but when you only do it 2 times a year its almost like relearning every year
All the years I have been watching you I never get board with your you tube Chanel , Also I have learnt enough to now to kill and butcher my own meat . Thank you Scott
Fantastic video as usual. Thanks
Always appreciate your videos
That was amazing, and you never cut yourself.
Love your work. Are goats any different?
Fast and clean, it is very enjoyable to watch you work. My question is on the lamb what is considered the best piece, the one everybody fights over?
My answer would be where are you and any local recipes? Even a leg can be prepared different ways and give different flavors. There was a vendor at a farmers market, pre Covid, that had great lamb sausages. Simple but delicious.
Good job
Hi Scott, lovely video. We have a very good local butcher, Wilson’s of York. I get Barnsley chops from him, how and where would you have cut the Barnsley chops or would the carcasses need to have been larger?
I get hanger steaks from him and trim as you showed a few years ago.
He also does pork cheeks quincharlie which I get.
Nick from York
Good one Scott
First vid watched on this channel, new sub. This is an excellent video, and the skills are very impressive. I watched many of the highest watched YT vid on this subject, and something is the same with all of them, including this one ... after the first cut or two of a section, I get completely lost. As much as I admire and appreciate this video, which I very much do, I would also appreciate very much a video from this mater in particular going slow and detailing where each piece came from, what cuts are made and why and where. I would much rather watch this guy do that explanation than the BB. Don't get me wrong, this real time vid format is great, fantastic even, but I would also like the other. I have butchered 4 sheep so far, have ambitions of doing 2 cows. One thing I don't understand is how much different my carcasses look than the ones in the video. I imagine it has something to do with cold aging in a cooler. Something I might invest in in the future.
p.s. the man is obviously intelligent and articulate, and I always enjoy watching intelligent men in skilled trades. We need to encourage more of that rather than shun it. Thanks for the content, look forward to the other vid on your channel.
This video is perfect. Doing a whole mutton tomorrow for the first time. 👌👍😋
Could you make a great proper English lamb gravy from scratch .The little buggers would love to jump in . Happy to be smothered in playing on the plate. .
I bet it took me more than a few rewinds and replays to settle down in my head which part goes from where.
Hello Scott I would like to know where can I get those saw ?
Pure poetry
Scott what is the cabinet you had the lambs in at the start of this vid?
What was that freezer or storage that the lamb was hanging in?
Can you do a video on skinning a lamb ~ sheep ( getting it’s coat off ) us first timers who’s had a go will know what I mean
great job
Watching this vid helped my headache in somehow😂❤
Pretty Darn Cool ;0)
are you ok mate ? You sound a little upset... I'm here for ya Dude... Bit of a late night was it ? #HappySundays™
I'm not hard to find
I grew up eating lamb. I am sorry to say that the grocery store where I work and shop only offers lamb chops and leg of lamb at Easter
Shoppers don't know what they are missing.
Again what saw and how many inches?
Hey scott what are the dimensions and name of your game fridge cheers
My butcher gladly agreed in Jan 2020 to give me a lesson on how to cut an animal (I thought of buying a lamb from a local farmer for that). Then came covid, and then some other complications. Now I am reminded of what I wanted to do!
Beautiful! It takes longer for me though *sigh*
Can you tell us what the dimensions of your block are? How thick is as well?
What size of that saw?thx
Ek gril my dood vir al jou tattoo’s maar jy mag maar ‘n skapie opsny. Goed gedoen.
What kind of sheep was this
Hi Scott Scottish lamb butchery is easy
Now I'm hungry 😁
A band saw would have come in handy with the breaking up…
I get the feeling you’ve done this before.
probably took the man longer to travel to the lamb carcasses than to butcher em
what happened/ where's the heart?
Did you do this before? Ha ha 😂
Good old school butcher
I enjoy your videos, but never enjoyed a dish of mutton or lamb. An oily meat. I prefer beaf, pork, and venison
Should’ve trained as a butcher rather than electrician when I was younger 😢
what is the cost of the lamb before and after your expert butchering ?????????????? always wondered what profit you guys make on a a whole carcass .
The price of lamb (per kg) fluctuates, like most commodities, based on abundance/scarcity and production costs (affected by weather, cost of feed etc.)
It's stating the obvious, but there's a mark-up at every stage of production and processing. I only see it as far as sending the animals to the abattoir, but you can look up the price of lamb and try to estimate the mark-up compared to the product available to the consumer
Timely. Killing Ramdalf today. Softly.
As always great education. Just wish you could remove a few tattoo's.
Lambs are very badly dressed
great video.
Только меня раздражает использование пилы во время разделки баранины?