I love mine. I've done a couple vodka runs so far, and one gin run (on the Whiskey/Brandy setting). Got a tequila wash fermenting right now that I can't wait to try.
I thought I had seen it all, but this machine is a new one on me. I can see where it would be a big help. It looks like it could be used on a mash of any volume (just keep the jars changed). It seems a little pricey to me, but so is everything these days. Thanks Randy.
Randy. I watched the video. The guy who invented this I think he's from Africa, he invented the innovation during the lock down during Covid. Great piece of kit. Moonshine is sure evolving now. Thanks for the tutorial video.
Interesting machine. Thanks for the review. For the moment, I'll stick with my Air Still. Just an observation... I think it's a southern thing, or a Texas thing.... my mom used to pronounce an R when she said WASH too. God rest her soul. I'd always tell her there's no R in WASH. Thanks for all you do for the hobby.
Randy I really love your channel you are a legit resource for everything distilling. Your very informative and concise. Please keep banging the videos out. Much love from Australia.
I too am curious about the whiskey making, particularly the hands off aspect of it and the ability to supply my 'Moonshine Wednesdays' with a quality base.
@stillworksandbrewing that's great news about the rum I can't wait for that one. I ve got around 175 liters of apple mash to do and I think i'll use that to do it with. Just wondering if you had any issues with it.
Seems like a friendly guy doing honest review.
thanks so much
I love mine. I've done a couple vodka runs so far, and one gin run (on the Whiskey/Brandy setting). Got a tequila wash fermenting right now that I can't wait to try.
What is the size of batches you are making? How long would it take to run? Say 5 gallons of wash?
Good stuff!
@@OVRCOME5 gallons will take about 3-12 hours to run depending on your settings and temperature you are setup in,
Interesting little contraption... Waiting for the Whiskey & Bourbon test runs...
Looking for the new mash tun video too...
Thanks Randy
I dont think that it will replace my main still but will be fun to play with
I thought I had seen it all, but this machine is a new one on me. I can see where it would be a big help. It looks like it could be used on a mash of any volume (just keep the jars changed). It seems a little pricey to me, but so is everything these days. Thanks Randy.
I like so far i need more time using
Little hose is to blow into the ports to make sure there are no blockage
thanks
I didn’t get mine yet, I am waiting for the new ones. Happy New Year!🥳
cheers
Randy. I watched the video. The guy who invented this I think he's from Africa, he invented the innovation during the lock down during Covid. Great piece of kit. Moonshine is sure evolving now. Thanks for the tutorial video.
cheers
wow, i can't wait to see more of this thing
cool
Interesting machine. Thanks for the review. For the moment, I'll stick with my Air Still. Just an observation... I think it's a southern thing, or a Texas thing.... my mom used to pronounce an R when she said WASH too. God rest her soul. I'd always tell her there's no R in WASH. Thanks for all you do for the hobby.
when i spell wash their is a r in it LOL
How long does it take to fill a pint? Or what are takeoff rates? How long to get a full bottle?
What is the ABV of the waste?
What was the product ABV?
Dose the ambience temperature change the product?
Randy I really love your channel you are a legit resource for everything distilling. Your very informative and concise. Please keep banging the videos out.
Much love from Australia.
Will do
Thanks Randy! Bearded approved as well.
Right on
I too am curious about the whiskey making, particularly the hands off aspect of it and the ability to supply my 'Moonshine Wednesdays' with a quality base.
cheers
why is your sugar wash green?
i think it was picking up colors from table maybe
Hi Randy, how are you getting on with the mvm as I've just ordered the plus version
i'm thinking of doing a rum soon cheers
@stillworksandbrewing that's great news about the rum I can't wait for that one. I ve got around 175 liters of apple mash to do and I think i'll use that to do it with. Just wondering if you had any issues with it.
Randy, your lapel mic seems to only be only on the right speaker channel
sorry about that
I wanna know how you make a sugar warsh?;)
well you take a bag of sugar pour in the wash machine and turn on LOL
You mean the warsh! What part of the country you from
mid east coast
Woohoo I figured pa I am in Maryland close to Gettysburg
What is. The time frame on your run
It processes about 20 Liter per day (24 hours), or a whole 50g barrel in 10 days.
New subscriber here really channel!!
Welcome!!
Good for stripping alkoids.
lackluster delivery... just cut to the chase and give viewers the facts, along with you opinion.
cheers
I've been on the fence about getting one of these ever since Bearded did a review on it. I am curious to see how a bourbon or whiskey would turn out
me too